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Alcune varieta di tabacco coltivate in Italia / L. Ricciardi
Alcune varieta di tabacco coltivate in Italia / L. Ricciardi
Autore Ricciardi, Leonardo
Pubbl/distr/stampa Torino : ..., 1878
Descrizione fisica 20 p. ; 27 cm
Disciplina 633.17
Soggetto non controllato Tabacco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001845380403321
Ricciardi, Leonardo  
Torino : ..., 1878
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Foxtail Millet Genome / / edited by Manoj Prasad
The Foxtail Millet Genome / / edited by Manoj Prasad
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (XVI, 152 p. 17 illus., 16 illus. in color.)
Disciplina 633.17
Collana Compendium of Plant Genomes
Soggetto topico Plant genetics
Plant breeding
Agriculture
Plant Genetics and Genomics
Plant Breeding/Biotechnology
ISBN 3-319-65617-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foxtail millet: an introduction -- Foxtail millet genome sequencing, assembly, annotation and application -- Transposable elements in Setaria genomes -- Exploiting genome sequence information to develop genomic resources for foxtail millet improvement -- Breeding strategies in foxtail millet -- Genome wide association studies for improving agronomic traits in foxtail millet -- Genetic structure of foxtail millet landraces -- Genetic determinants of abiotic stress tolerance in foxtail millet -- Genetic transformation of Setaria: A new perspective -- Nutrition potential of foxtail millet in comparison to other millets and major cereals -- Regulation of development and stress response by miRNAs.
Record Nr. UNINA-9910253945403321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
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Genetics and genomics of rice / / Qifa Zhang, Rod A. Wing, editors
Genetics and genomics of rice / / Qifa Zhang, Rod A. Wing, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Springer Science, 2013
Descrizione fisica 1 online resource (406 p.)
Disciplina 633.17
Altri autori (Persone) ZhangQifa
WingRod A
Collana Plant genetics and genomics: crops and models
Soggetto topico Rice - Genetics
Plant genetics
ISBN 1-4614-7903-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto A reference rice genome sequence in the 10K genome era -- The Wild Relative of Rice – Genomes and Genomics -- Natural variation and sequencing-based genetics studies in rice -- Genome mapping, markers and QTLs -- Transposable element dynamics in rice and its wild relatives -- Molecular cytogenetics of rice and its wild relatives -- Mutant resources for functional analysis of the rice genome -- Transcriptome profiling in rice -- Epigenomics of rice -- Non-coding regulatory RNAs -- Disease resistance -- Insect Resistance -- Abiotic stress resistance -- Nitrogen and Phosphorus Uptake and Utilization -- Yield -- Understanding Genetic Molecular Basis of Rice Grain Quality -- Advances in the Understanding of Genetic and Molecular Basis of Heterosis in Rice -- Flowering -- Panicle Development -- Root Development -- Reproductive isolation between indica and japonica subspecies -- Genomics-based breeding technology -- Utilization of Exotic Germplasm -- Transformation and transgenic breeding.
Record Nr. UNINA-9910437831903321
New York, : Springer Science, 2013
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Handbook of Millets - Processing, Quality, and Nutrition Status / / edited by C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Handbook of Millets - Processing, Quality, and Nutrition Status / / edited by C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Edizione [1st ed. 2022.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022
Descrizione fisica 1 online resource (383 pages)
Disciplina 633.17
Soggetto topico Medicine - Research
Biology - Research
Food science
Agriculture
Biomedical Research
Food Science
Mills
Soggetto genere / forma Llibres electrònics
ISBN 981-16-7224-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
Record Nr. UNINA-9910629286403321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022
Materiale a stampa
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Incoraggiamenti dello Stato alla coltivazione del tabacco in Italia / Ministero delle finanze, Direzione generale dei monopoli industriali
Incoraggiamenti dello Stato alla coltivazione del tabacco in Italia / Ministero delle finanze, Direzione generale dei monopoli industriali
Autore Italia. Direzione generale dei monopoli industriali
Pubbl/distr/stampa Poggio Mirteto : Società cooperativa tipografica Sabina, 1920
Descrizione fisica 31 p. ; 24 cm
Disciplina 633.17
Soggetto non controllato Tabacco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990008783920403321
Italia. Direzione generale dei monopoli industriali  
Poggio Mirteto : Società cooperativa tipografica Sabina, 1920
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Millets and millet technology / / Anil Kumar [and three others], editors
Millets and millet technology / / Anil Kumar [and three others], editors
Pubbl/distr/stampa Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (445 pages)
Disciplina 633.17
Soggetto topico Millets - Analysis
Mill
Millorament selectiu de plantes
Biotecnologia vegetal
Soggetto genere / forma Llibres electrònics
ISBN 981-16-0676-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Foreword -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- 1: Millets for Life: A Brief Introduction -- 1.1 Introduction -- 1.2 History of Millets in India and World -- 1.2.1 History in India -- 1.2.2 History of the World -- 1.3 Nutritional Values of Millets -- 1.4 Medicinal Values or Health Benefits of Millets -- 1.4.1 Millets Are Cure for Coronary Diseases -- 1.4.2 Millets Can Manage Sugar Level to Tackle Diabetes -- 1.4.3 Millets Promote Digestion and Cure Gastrointestinal Disorders -- 1.4.4 Millets Help in Detoxification (Antioxidant Properties) -- 1.4.5 Millets Protect from Cancer -- 1.5 Important Food and Non-food Products Prepared from Millets -- 1.5.1 Food Products from Millets -- 1.5.1.1 Whole Grain Foods -- 1.5.1.2 Foods made from Flour -- 1.5.1.3 Alcoholic Beverages from Millets -- 1.5.1.4 Nonalcoholic Beverages -- 1.5.2 Non-food Products from Millets -- 1.6 Millet Genetic Resources -- 1.7 Role of Millets in Climate Smart Agriculture -- 1.7.1 Why Millets? -- 1.7.2 Government Policies to Design Millet-Based Climate Resilient Agricultural Technologies -- 1.8 Conclusion -- References -- 2: Global Scenario of Millets Cultivation -- 2.1 Introduction -- 2.2 Cropping Area -- 2.3 Production -- 2.4 Productivity -- 2.5 International Trade -- 2.6 Production Constraints -- 2.7 Conclusion -- References -- 3: Minor Millets: Profile and Ethnobotanical Scenario -- 3.1 Introduction -- 3.2 Finger Millet (Eleusine coracana) -- 3.2.1 Origin and Distribution -- 3.2.2 Botanical Description -- 3.2.3 Edible Uses -- 3.2.4 Medicinal Uses -- 3.3 Barnyard Millet -- 3.3.1 Origin and Distribution -- 3.3.2 Botanical Description -- 3.3.3 Edible Uses -- 3.3.4 Medicinal Uses -- 3.4 Proso Millet (Panicumm iliaceum) -- 3.4.1 Origin and Distribution -- 3.4.2 Botanical Description -- 3.4.3 Edible Uses.
3.4.4 Medicinal Uses -- 3.5 Foxtail Millet (Setaria italica) -- 3.5.1 Origin and Distribution -- 3.5.2 Botanical Description -- 3.5.3 Edible Uses -- 3.5.4 Medicinal Uses -- 3.6 Kodo Millet (Paspalum scrobiculatum) -- 3.6.1 Origin and Distribution -- 3.6.2 Botanical Description -- 3.6.3 Edible Uses -- 3.6.4 Medicinal Uses -- 3.7 Little Millet (Paspalum sumatrense) -- 3.7.1 Origin and Distribution -- 3.7.2 Botanical Distribution -- 3.7.3 Edible Uses -- 3.7.4 Medicinal Uses -- 3.8 Browntop Millet (Brachiaria ramosa) -- 3.8.1 Origin and Distribution -- 3.8.2 Botanical Distribution -- 3.8.3 Edible Uses -- 3.8.4 Medicinal Uses -- 3.9 Ethnobotany: What and Why? -- 3.9.1 Millets and Tribal Agriculture: Understanding the Connections -- 3.9.2 Ethno-Medical Approach of Minor Millets -- 3.10 Ethnobotanical Significance of Minor Millets with Respect to Tribal/Remote Farmers -- 3.11 Few Evidences of Minor Millets Coping with Changing Climatic Conditions Around that in India -- 3.12 Initiatives of Government of India and Civil Societies to Promote Millets Framing in India -- 3.13 Minor Millets: Present Scenario in Mid and High Hills of Uttarakhand, India -- 3.14 Future Strategies -- 3.15 Conclusion -- References -- 4: Millets: Malnutrition and Nutrition Security -- 4.1 Malnutrition: The Global Scenario -- 4.2 Malnutrition: The Indian Scenario -- 4.3 Millets -- 4.3.1 The Sustainability and Agricultural Advantages of Millets -- 4.3.2 Role of Millets in Nutritional Security and Combating Malnutrition -- 4.3.3 Macronutrients Present in Millets -- 4.3.4 Micronutrients of Millets -- 4.3.5 Fiber and Phytochemicals of Millets and Their Role in Disease Prevention -- 4.4 Conclusion -- References -- 5: Nutritional Composition of Millets -- 5.1 Introduction -- 5.2 Nomenclature of Millets -- 5.2.1 Distribution of Millets -- 5.3 Nutrient Composition of Millets.
5.3.1 Macronutrients -- 5.3.2 Micronutrients -- 5.4 Availability of Nutrients -- 5.5 Phytochemicals and Antinutrients in Millets -- 5.5.1 Condensed Tannins -- 5.5.2 Phenolic Acids -- 5.5.3 Flavonoids -- 5.5.4 Phytic Acid -- 5.5.5 Amylase Inhibitor -- 5.6 Effect of Processing on Antinutrients -- 5.7 Nutritional and Nutraceutical Potential of Millets -- 5.8 Conclusion -- References -- 6: Millet Starch: Current Knowledge and Emerging Insights of Structure, Physiology, Glycaemic Attributes and Uses -- 6.1 Introduction -- 6.2 Starch Isolation and Yield -- 6.3 Morphology and Crystallinity of Starch Granules -- 6.4 Physiochemical Properties of Millet Starch -- 6.4.1 Swelling Power and Solubility -- 6.4.2 Rheological Property -- 6.4.3 Gelatinization and Retrogradation -- 6.5 Factors Attributing Glycaemic Attributes of Millet Starch -- 6.5.1 Effects of Lipids on Millet Starch Hydrolysis -- 6.5.2 Effects of Proteins on Millet Starch Hydrolysis -- 6.5.3 Effects of Fiber on Millet Starch Hydrolysis -- 6.5.4 Effects of Polyphenols on Millet Starch Hydrolysis -- 6.6 Health Benefits, Nutraceutical Properties, and Uses of Millet Starch -- 6.6.1 Health Benefits and Nutraceutical Importance -- 6.6.2 Glycaemic Response -- 6.6.3 Value-Added Product of Millet Flour -- 6.7 Decline and Fall of Millets -- 6.8 Conclusion -- References -- 7: Product Development from Millets -- 7.1 Introduction -- 7.2 Features of the Millet Plant -- 7.2.1 Millets and Practices -- 7.2.2 Nutritive Summary -- 7.3 Role of Processing for Food Uses -- 7.3.1 Millet-Based Complementary Food -- 7.4 Utilization of Sorghum and Millets in Food Application -- 7.4.1 Sorghum and Millet -- 7.4.2 Uses in Food -- 7.5 Value-Added Products of Sorghum and Millets -- 7.5.1 Conventional Food Products -- 7.5.1.1 Roti -- 7.5.1.2 Multigrain Flour -- 7.5.1.3 Fermented Foods -- 7.5.1.4 Parboiled Millets Products.
7.5.1.5 Papad -- 7.5.2 Nonconventional Food Products -- 7.5.2.1 Flakes Food Products -- 7.5.2.2 Popped Products -- 7.5.2.3 Weaning Food -- 7.5.2.4 Noodles-Vermicelli -- 7.5.2.5 Bakery Products -- 7.6 Process of Preparation of Some Millet Products -- 7.6.1 Little Millet-Based Products -- 7.6.1.1 Dosa -- 7.6.1.2 Porridge -- 7.6.1.3 Payasam -- 7.6.2 Foxtail Millet-Based Products -- 7.6.2.1 Porridge -- 7.6.2.2 Pongal -- 7.6.2.3 Burfi -- 7.6.2.4 Kabab -- 7.6.3 Finger Millet-Based Products -- 7.6.3.1 Malt (Ambali) -- 7.6.3.2 Idli -- 7.6.3.3 Halwa (Pudding) -- 7.6.4 Kodo Millet Recipes -- 7.6.4.1 Papad -- 7.6.4.2 Vadagam -- 7.6.4.3 Idli and Dosa -- 7.6.4.4 Thatuvadai -- 7.6.4.5 Kodo Kheer -- 7.6.4.6 Muruku -- 7.6.4.7 Vadai -- 7.7 Conclusion -- References -- 8: Seed Storage Proteins and Amino Acids Synthetic Pathways and Their Regulation in Cereals with Reference to Biologically and... -- 8.1 Introduction -- 8.2 Storage Proteins of Cereals and Millets -- 8.2.1 Albumin -- 8.2.2 Globulin -- 8.2.3 Prolamin -- 8.3 Transcriptional Regulation of Seed Storage Proteins Mediated by Transcription Factors -- 8.3.1 DOF: A Zinc Finger Transcription Factor -- 8.3.2 Dof TFs Involved in C:N Metabolism -- 8.4 Regulatory Elements/Genes and Proteins Involved in the Regulation of SSP Synthesis and Accumulation -- 8.5 Synthesis of Essential Amino Acids Determining the Accumulation of Quality Proteins -- 8.5.1 Regulatory Genes Involved in EAA´s Metabolism -- 8.5.2 Millets: Source of Quality Proteins for Combating Malnutrition -- 8.5.3 Nutritional Quality of Seed Storage Protein -- 8.5.4 Factors Affecting the Nutritional Quality of Seed and Proteins -- 8.6 Bioactive Peptides -- 8.6.1 Millet Proteins and Bioactive Peptides -- 8.6.2 Characterization of Proteins Specifically Rich in Lysine, Arginine, and Methionine -- 8.6.3 Antimicrobial Peptides -- 8.6.4 Antioxidant Peptides.
8.6.5 Anticancer Peptides -- 8.6.6 Antidiabetic Peptides -- 8.6.7 Antihypertensive Peptides -- 8.6.8 Production and Processing of Bioactive Peptides -- 8.6.9 In Silico Approach to Identify Bioactive Peptides -- 8.7 Conclusion -- References -- 9: Millets, Phytochemicals, and Their Health Attributes -- 9.1 Introduction -- 9.2 Phytochemicals of Millets: An Overview -- 9.2.1 Polyphenols of Millets: Types and Biosynthesis -- 9.2.2 Phenolic Acids -- 9.2.3 Flavonoids -- 9.2.4 Flavones -- 9.2.5 Flavanols -- 9.2.6 Carotenoids -- 9.2.7 Phytosterols -- 9.2.8 Bioactive Peptides -- 9.2.9 Antinutrients -- 9.3 Bioaccessibility and Bioavailability of Phenolic Compounds from Millets -- 9.4 Health Attributes of Millet Phytochemicals -- 9.4.1 Antioxidant Potential -- 9.4.2 Antidiabetic Properties -- 9.4.3 Millets for Cardiovascular Diseases -- 9.4.4 Anticancer Properties -- 9.4.5 Millets for Gluten Sensitivity -- 9.4.6 Antiaging Properties -- 9.4.7 Antihypertensive Properties -- 9.5 Conclusion -- References -- 10: Science-Led Innovation for Searching and Creating Values in Natural Gene Pool of Millets for Agri-Food Nutrition and Health -- 10.1 Introduction -- 10.2 Minor Millets: Neglected Crop Goes Mainstream -- 10.3 Natural Gene Pool of Millets and Its Ex Situ Conservation -- 10.4 Searching Nutraceuticals Properties Hidden in Millets -- 10.4.1 Harnessing Nutraceutical Potential of the Natural Gene Pool -- 10.4.2 Genomic Resources for Exploring Nutraceutical Potential of Millets -- 10.4.3 Bioinformatics and Computational Biology Tools -- 10.4.3.1 Integration and Visualization of Big Molecular Data -- 10.4.3.2 Data Mining for Computational Systems Biology and Bioinformatics -- 10.4.3.3 Data Mining Approaches in Gene Discovery -- 10.5 Searching of Genes Responsible for Production of Nutritionally and Health-Related Molecules in Millets with Higher Conten...
10.6 Genomic Selection.
Record Nr. UNINA-9910488695303321
Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sulla coltivazione del tabacco in Italia / Leonardo Ricciardi
Sulla coltivazione del tabacco in Italia / Leonardo Ricciardi
Autore Ricciardi, Leonardo
Pubbl/distr/stampa Firenze : ..., 1879
Descrizione fisica 23 p. ; 26 cm
Disciplina 633.17
Soggetto non controllato Tabacco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001845370403321
Ricciardi, Leonardo  
Firenze : ..., 1879
Materiale a stampa
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Sulla composizione di alcune varieta di tabacco coltivate dalla R. Stazione Sperimentale Agraria di Palermo / LeonardoRicciardi
Sulla composizione di alcune varieta di tabacco coltivate dalla R. Stazione Sperimentale Agraria di Palermo / LeonardoRicciardi
Autore Ricciardi, Leonardo
Pubbl/distr/stampa Torino : ..., 1879
Descrizione fisica 8 p. ; 26 cm
Disciplina 633.17
Soggetto non controllato Tabacco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001845400403321
Ricciardi, Leonardo  
Torino : ..., 1879
Materiale a stampa
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Sulla composizione di alcune varieta di tabacco coltivate della Stazione Agraria di Caserta / Leonardo Ricciardi
Sulla composizione di alcune varieta di tabacco coltivate della Stazione Agraria di Caserta / Leonardo Ricciardi
Autore Ricciardi, Leonardo
Pubbl/distr/stampa Torino : ..., 1879
Descrizione fisica 9 p. ; 23 cm
Disciplina 633.17
Soggetto non controllato Tabacco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001861240403321
Ricciardi, Leonardo  
Torino : ..., 1879
Materiale a stampa
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Utilizzazione industriale del mais / Enrico Lucconi
Utilizzazione industriale del mais / Enrico Lucconi
Autore Lucconi, Enrico
Pubbl/distr/stampa Bologna : Edagricole, 1983
Descrizione fisica 27 p. ; 19 cm
Disciplina 633.17
Collana Universale Edagricole
Soggetto non controllato Mais
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001653520403321
Lucconi, Enrico  
Bologna : Edagricole, 1983
Materiale a stampa
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