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Dell'avena considerata nella sua parte botanica, agronomica e bromatologica / Generoso Calò
| Dell'avena considerata nella sua parte botanica, agronomica e bromatologica / Generoso Calò |
| Autore | Calò, Generoso |
| Pubbl/distr/stampa | Napoli : ..., 1863 |
| Descrizione fisica | 17 p. ; 27 cm |
| Disciplina | 633.13 |
| Soggetto non controllato | Avena |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001845040403321 |
Calò, Generoso
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| Napoli : ..., 1863 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Esperienze di coltivazione di avene inglesi / Gaetano Nevano
| Esperienze di coltivazione di avene inglesi / Gaetano Nevano |
| Autore | Nevano, Gaetano |
| Pubbl/distr/stampa | Napoli : Officina Grafica Napoletana F. Tessitore, 1921 |
| Descrizione fisica | 8 p. : 2 tav. ; 25 cm |
| Disciplina | 633.13 |
| Soggetto non controllato | Avena |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001875510403321 |
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Nevano, Gaetano
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| Napoli : Officina Grafica Napoletana F. Tessitore, 1921 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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L'avoine : description, classification, étude du grain des variétés francaises et étrangères, culture, production, constitution, composition, usages, insectes, maladies, plantes nuisibles, prix de revient, prix de vente, transports, douanes, octrois, emmagasinage agricole et commercial, trafic national et international / par Denaiffe ... Sirodot ... préface par E. Fagot
| L'avoine : description, classification, étude du grain des variétés francaises et étrangères, culture, production, constitution, composition, usages, insectes, maladies, plantes nuisibles, prix de revient, prix de vente, transports, douanes, octrois, emmagasinage agricole et commercial, trafic national et international / par Denaiffe ... Sirodot ... préface par E. Fagot |
| Autore | Denaiffe, Clément |
| Pubbl/distr/stampa | Paris : J.B. Baillière et fils, [1902] |
| Descrizione fisica | 848 p. ; 25 cm |
| Disciplina | 633.13 |
| Altri autori (Persone) | Sirodot, George Émile |
| Soggetto non controllato | Avena |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001687140403321 |
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Denaiffe, Clément
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| Paris : J.B. Baillière et fils, [1902] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Les céréales : avoine et orge / Henri Hitier
| Les céréales : avoine et orge / Henri Hitier |
| Autore | Hitier, Henri |
| Pubbl/distr/stampa | Paris : Masson-Gauthier Villars, [1909] |
| Descrizione fisica | 168 p. ; 18 cm |
| Disciplina |
633.13
633.16 |
| Soggetto non controllato |
Avena
Orzo |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001687150403321 |
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Hitier, Henri
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| Paris : Masson-Gauthier Villars, [1909] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Les ennemis de l' avoine / D. Brocq Rousseu et Edmond Gain
| Les ennemis de l' avoine / D. Brocq Rousseu et Edmond Gain |
| Autore | Brocq-Rousseu, Denis |
| Pubbl/distr/stampa | Paris, : Asselin et Houzeau, 1910 |
| Descrizione fisica | 184 p. : ill. ; 23 cm |
| Disciplina | 633.13 |
| Soggetto non controllato |
Avena - Insetti dannosi
Frumento - Insetti dannosi |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990002059970403321 |
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Brocq-Rousseu, Denis
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| Paris, : Asselin et Houzeau, 1910 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors
| Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors |
| Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 |
| Descrizione fisica | 1 online resource (846 pages) |
| Disciplina | 633.13 |
| Collana | Agronomy |
| Soggetto topico |
Oats
Oats as food Oats as feed |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-89118-225-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555125903321 |
| Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors
| Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors |
| Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 |
| Descrizione fisica | 1 online resource (846 pages) |
| Disciplina | 633.13 |
| Collana | Agronomy |
| Soggetto topico |
Oats
Oats as food Oats as feed |
| ISBN | 0-89118-225-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910831090703321 |
| Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood
| Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina | 633.13 |
| Collana | American Associate of Cereal Chemists International |
| Soggetto topico |
Oats
Oats - Composition Oats - Processing |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-810452-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
| Record Nr. | UNINA-9910480040403321 |
| Saint Paul, Minnesota : , : AACC International, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood
| Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina | 633.13 |
| Collana | American Associate of Cereal Chemists International |
| Soggetto topico |
Oats
Oats - Composition Oats - Processing |
| ISBN | 0-12-810452-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
| Record Nr. | UNINA-9910798477703321 |
| Saint Paul, Minnesota : , : AACC International, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood
| Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina | 633.13 |
| Collana | American Associate of Cereal Chemists International |
| Soggetto topico |
Oats
Oats - Composition Oats - Processing |
| ISBN | 0-12-810452-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
| Record Nr. | UNINA-9910821923603321 |
| Saint Paul, Minnesota : , : AACC International, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
