Microbial biofertilizers and micronutrient availability : the role of zinc in agriculture and human health / / edited by Shams Tabrez Khan and Abdul Malik |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (468 pages) |
Disciplina | 631.811 |
Soggetto topico |
Zinc in agriculture
Zinc in human nutrition Zinc fertilizers |
ISBN | 3-030-76609-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910523807603321 |
Cham, Switzerland : , : Springer, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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The molecular and physiological basis of nutrient use efficiency in crops / / edited by Malcolm J. Hawkesford, Peter Barraclough |
Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2011 |
Descrizione fisica | 1 online resource (1264 p.) |
Disciplina |
631.8
631.811 |
Soggetto topico |
Crops - Nutrition
Crops - Nutrition - Molecular aspects Crops - Nutrition - Physiology Plant nutrients Crop yields |
Soggetto genere / forma | Electronic books. |
ISBN |
0-470-96068-X
1-283-33734-7 0-470-96067-1 9786613337344 0-470-96070-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Title page; Copyright page; Preface; Contributors; Part I: Generic Aspects of Crop Nutrition; Chapter 1 An Overview of Nutrient Use Efficiency and Strategies for Crop Improvement; Introduction; Yield and fertilizers: the need for crop improvement; Nutrient use efficiency: critical processes, definitions, mechanisms, and targets for improvement; Strategies and approaches for the genetic improvement of NUE traits; Prospects; Acknowledgments; Chapter 2 Crop Root Systems and Nutrient Uptake from Soils; Introduction; Exploration of the soil; Accessing and capturing nutrients
Exploiting genotypic variation in root properties to improve nutrient captureManagement to optimize capture by root systems; Chapter 3 The Role of the Rhizosphere in Nutrient Use Efficiency in Crops; Introduction; Physicochemical properties of the rhizosphere; Nutrient use efficiency and availability in the rhizosphere as the result of interactions between roots and microorganisms; Nutrient uptake and root zone; Conclusion; Chapter 4 Optimizing Canopy Physiology Traits to Improve the Nutrient Utilization Efficiency of Crops; Rationale for improved nutrient economy of crops Canopy traits for enhacing radiation capture and RUEIncreasing radiation interception per unit nutrient uptake; Canopy traits to increase photosynthetic capacity per unit nutrient uptake; Conclusions; Chapter 5 Senescence and Nutrient Remobilization in Crop Plants; Introduction; The senescence process; Degradation and transport; Regulation of senescence; Conclusions: the dilemma of senescence; Chapter 6 Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals; Introduction; Effect of nitrogen on grain protein content Effect of nitrogen on grain protein nutrition and qualityEffect of grain nitrogen on protein composition and functional properties of wheat; Effect of sulfur on grain protein composition and functional properties of wheat; Effects of nitrogen and sulfur on protein composition and malting quality of barley; Effects of nitrogen on β-glucan in oats; Effect of nitrogen and sulfur nutrition on other cereal grain components; Nutritional control of storage protein gene expression; Conclusions; Acknowledgments; Part II: Nitrogen as a Key Driver of Production Chapter 7 Genetic Improvement of Nutrient Use Efficiency in WheatIntroduction; The genetic progress for NUE; NUE relation to GPC; Heterosis for NUE; Selection for increased NUE; Molecular approaches to improving NUE; Conclusions and perspectives; Chapter 8 The Molecular Genetics of Nitrogen Use Efficiency in Crops; Introduction; Nitrogen Metabolism and Its Management; Identification of Key Genes Using Reverse and Forward Genetics; Conclusions and Perspectives; Chapter 9 Biotechnological Approaches to Improving Nitrogen Use Efficiency in Plants: Alanine Aminotransferase as a Case Study Introduction |
Record Nr. | UNINA-9910137564903321 |
Chichester, England : , : Wiley Blackwell, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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The molecular and physiological basis of nutrient use efficiency in crops / / edited by Malcolm J. Hawkesford, Peter Barraclough |
Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2011 |
Descrizione fisica | 1 online resource (1264 p.) |
Disciplina |
631.8
631.811 |
Soggetto topico |
Crops - Nutrition
Crops - Nutrition - Molecular aspects Crops - Nutrition - Physiology Plant nutrients Crop yields |
ISBN |
0-470-96068-X
1-283-33734-7 0-470-96067-1 9786613337344 0-470-96070-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Title page; Copyright page; Preface; Contributors; Part I: Generic Aspects of Crop Nutrition; Chapter 1 An Overview of Nutrient Use Efficiency and Strategies for Crop Improvement; Introduction; Yield and fertilizers: the need for crop improvement; Nutrient use efficiency: critical processes, definitions, mechanisms, and targets for improvement; Strategies and approaches for the genetic improvement of NUE traits; Prospects; Acknowledgments; Chapter 2 Crop Root Systems and Nutrient Uptake from Soils; Introduction; Exploration of the soil; Accessing and capturing nutrients
Exploiting genotypic variation in root properties to improve nutrient captureManagement to optimize capture by root systems; Chapter 3 The Role of the Rhizosphere in Nutrient Use Efficiency in Crops; Introduction; Physicochemical properties of the rhizosphere; Nutrient use efficiency and availability in the rhizosphere as the result of interactions between roots and microorganisms; Nutrient uptake and root zone; Conclusion; Chapter 4 Optimizing Canopy Physiology Traits to Improve the Nutrient Utilization Efficiency of Crops; Rationale for improved nutrient economy of crops Canopy traits for enhacing radiation capture and RUEIncreasing radiation interception per unit nutrient uptake; Canopy traits to increase photosynthetic capacity per unit nutrient uptake; Conclusions; Chapter 5 Senescence and Nutrient Remobilization in Crop Plants; Introduction; The senescence process; Degradation and transport; Regulation of senescence; Conclusions: the dilemma of senescence; Chapter 6 Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals; Introduction; Effect of nitrogen on grain protein content Effect of nitrogen on grain protein nutrition and qualityEffect of grain nitrogen on protein composition and functional properties of wheat; Effect of sulfur on grain protein composition and functional properties of wheat; Effects of nitrogen and sulfur on protein composition and malting quality of barley; Effects of nitrogen on β-glucan in oats; Effect of nitrogen and sulfur nutrition on other cereal grain components; Nutritional control of storage protein gene expression; Conclusions; Acknowledgments; Part II: Nitrogen as a Key Driver of Production Chapter 7 Genetic Improvement of Nutrient Use Efficiency in WheatIntroduction; The genetic progress for NUE; NUE relation to GPC; Heterosis for NUE; Selection for increased NUE; Molecular approaches to improving NUE; Conclusions and perspectives; Chapter 8 The Molecular Genetics of Nitrogen Use Efficiency in Crops; Introduction; Nitrogen Metabolism and Its Management; Identification of Key Genes Using Reverse and Forward Genetics; Conclusions and Perspectives; Chapter 9 Biotechnological Approaches to Improving Nitrogen Use Efficiency in Plants: Alanine Aminotransferase as a Case Study Introduction |
Record Nr. | UNINA-9910830396703321 |
Chichester, England : , : Wiley Blackwell, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sulfur : a missing link between soils, crops, and nutrition / / Joseph Jez, editor |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 2008 |
Descrizione fisica | 1 online resource (xvii, 323 pages) |
Disciplina | 631.811 |
Collana | Agronomy Monograph |
Soggetto topico |
Field crops - Nutrition
Fertilizers |
Soggetto genere / forma | Electronic books. |
ISBN | 0-89118-186-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910554809603321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sulfur : a missing link between soils, crops, and nutrition / / Joseph Jez, editor |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 2008 |
Descrizione fisica | 1 online resource (xvii, 323 pages) |
Disciplina | 631.811 |
Collana | Agronomy Monograph |
Soggetto topico |
Field crops - Nutrition
Fertilizers |
ISBN | 0-89118-186-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830026303321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sulfur in agriculture / / M. A. Tabatabai, editor |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 |
Descrizione fisica | 1 online resource (xviii, 668 pages) |
Disciplina | 631.811 |
Collana | Agronomy |
Soggetto topico | Sulfur in agriculture |
Soggetto genere / forma | Electronic books. |
ISBN | 0-89118-220-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910554852303321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sulfur in agriculture / / M. A. Tabatabai, editor |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 |
Descrizione fisica | 1 online resource (xviii, 668 pages) |
Disciplina | 631.811 |
Collana | Agronomy |
Soggetto topico | Sulfur in agriculture |
ISBN | 0-89118-220-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910642958103321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sulfur in agriculture / / M. A. Tabatabai, editor |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 |
Descrizione fisica | 1 online resource (xviii, 668 pages) |
Disciplina | 631.811 |
Collana | Agronomy |
Soggetto topico | Sulfur in agriculture |
ISBN | 0-89118-220-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910829840303321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1986 | ||
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Lo trovi qui: Univ. Federico II | ||
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