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Heat treatments for postharvest pest control : theory and practice / / edited by Juming Tang ... [et al.]
| Heat treatments for postharvest pest control : theory and practice / / edited by Juming Tang ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., 2007 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina | 631.5/68 |
| Altri autori (Persone) | TangJuming <1959-> |
| Soggetto topico |
Insect pests - Control
Insect pests - Effect of temperature on Food storage pests - Control |
| ISBN |
1-280-95303-9
9786610953035 1-84593-253-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Contributors; Reviewers; 1 Introduction; 2 Fundamental Heat Transfer Theory for Thermal Treatments; 3 Temperature Measurement; 4 Physiological Responses of Agricultural Commodities to Heat Treatments; 5 Experimental and Simulation Methods of Insect Thermal Death Kinetics; 6 Biology and Thermal Death Kinetics of Selected Insects; 7 Thermal Control of Fungi in the Reduction of Postharvest Decay; 8 Disinfestation of Stored Products and Associated Structures Using Heat; 9 Considerations for Phytosanitary Heat Treatment Research; 10 Heat with Controlled Atmospheres
11 The Influence of Heat Shock Proteins on Insect Pests and Fruits in Thermal Treatments12 Thermal Treatment Protocol Development and Scale-up; 13 Commercial Quarantine Heat Treatments; Index |
| Record Nr. | UNINA-9910446342803321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg
| Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg |
| Autore | Burg Stanley P. <1933-> |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (670 p.) |
| Disciplina | 631.5/68 |
| Altri autori (Persone) | BurgStanley P. <1933-> |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Storage Vegetables - Storage |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-86630-6
9786610866304 0-85199-969-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
| Record Nr. | UNINA-9910449670203321 |
Burg Stanley P. <1933->
|
||
| Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg
| Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg |
| Autore | Burg Stanley P. <1933-> |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (670 p.) |
| Disciplina | 631.5/68 |
| Altri autori (Persone) | BurgStanley P. <1933-> |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Storage Vegetables - Storage |
| ISBN |
1-280-86630-6
9786610866304 0-85199-969-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
| Record Nr. | UNINA-9910783106603321 |
|
Burg Stanley P. <1933->
|
||
| Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||