Info
Comunicaciones INIA. Serie producción vegetal
| Comunicaciones INIA. Serie producción vegetal |
| Pubbl/distr/stampa | Madrid, : Instituto Nacional de Investigaciones Agrarias |
| Disciplina | 630.946 |
| ISSN | 0210-329X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-990008944340403321 |
| Madrid, : Instituto Nacional de Investigaciones Agrarias | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization / / by Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver, Roberto García Ruiz
| The Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization / / by Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver, Roberto García Ruiz |
| Autore | González de Molina Manuel |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIX, 281 p. 105 illus., 3 illus. in color.) |
| Disciplina |
630
630.946 |
| Collana | Environmental History |
| Soggetto topico |
Agriculture
Ecology History Environmental economics Economics - History Environmental Sciences Environmental Economics History of Economic Thought and Methodology |
| ISBN | 3-030-20900-8 |
| Classificazione | BUS069000HIS000000SCI026000TEC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6.Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income andcoverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index. |
| Record Nr. | UNINA-9910366643603321 |
González de Molina Manuel
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||