Advancement of GI-science and sustainable agriculture : a multi-dimensional approach / / edited by Jayanta Das, Somenath Halder |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (xxx, 341 pages) : illustrations (some color) |
Disciplina | 630.2086 |
Altri autori (Persone) |
DasJayanta
HalderSomenath |
Collana | GIScience and Geo-environmental Modelling |
Soggetto topico |
Agriculture - Remote sensing
Sustainable agriculture |
ISBN | 3-031-36825-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part1.Sustainable Agriculture and Applied GIScience -- Nexus between GIScience and Sustainable Agriculture -- Geographic Information Science in Sake of Better Sustainable Agro Management -- Integration of IT-OT in Agriculture towards Sustainable and Competitive Farming -- Combination of Remote Sensing Indices for Agricultural Drought Monitoring using DEMATEL Method -- Recent Trends of Meteorological Variables and its impact on agriculture in Northwest Bangladesh -- Application of RS-GIS Based Multi Criteria Decision Making Model (MCDM) on Site Suitability Analysis for Potato Cultivation in Jalpaiguri District, West Bengal, India -- Comparative Assessment of Projected Suitability of Finger Millet Crops in Tamil Nadu and Parambikulam Aliyar Basin using ECOCROP Model. A Geospatial Approach -- Agricultural Site Suitability Modeling using Geospatial Techniques for Sustainable Development in Koch Bihar District, West Bengal, India -- Part2. Agro-Ecology, Population and GIScience -- Value Chain Analysis of Sericulture in Bangladesh.Exploring Pro-poor Employment Potential -- Assessment of Potential Land Suitability for Tea Cultivation in Aizawl District, Mizoram: A Multi-Criteria Decision Making and Geospatial Approach -- Declining Groundwater Level and its Impact on Irrigation and Agro-Production -- Impact of Shifting Cultivation and Changing Land Use on the Hydrology of Iril Watershed, Manipur -- Impact of Overpopulation on Food Crisis and Fertilizer Usage -- Monitoring of Landslide and its Impact on Agriculture in Kottiyoor Panchayath, Kannur District, Kerala -- Agricultural Land Use Change and its Impact on the Farmers Livelihood Assets of Maldah District, West Bengal, India -- GIS Based Road Network Accessibility Analysis and its impact on Agricultural Development using Graph Theory. A Block Level Study of the Hill Areas of Darjeeling District, West Bengal -- A Story of Urban Expansion with Waste Water Usage in Agriculture. A Case Study of East Kolkata Wetlands. |
Record Nr. | UNINA-9910746974103321 |
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Biodinamica : l'agricoltura del futuro : dalla tecnologia agraria all'arte dell'agricoltura / Manfred Klett |
Autore | Klett, Manfred <agronomo ; 1933-> |
Pubbl/distr/stampa | Milano, : Editrice antroposofica, 2023 |
Descrizione fisica | 431 p. : ill. ; 24 cm |
Disciplina | 630.2086 |
Soggetto non controllato | Biodinamica |
ISBN | 978-88-7787-703-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-9910727494103321 |
Klett, Manfred <agronomo ; 1933-> | ||
Milano, : Editrice antroposofica, 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Climate Change and Agriculture in Zimbabwe : Sustainability in Minority Farming Communities / / by Mark Matsa |
Autore | Matsa Mark |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
Descrizione fisica | 1 online resource (X, 98 p. 23 illus., 19 illus. in color.) |
Disciplina | 630.2086 |
Collana | Sustainable Development Goals Series |
Soggetto topico |
Sustainable development
Climatic changes Environmental geography Agriculture Sustainable Development Climate Change/Climate Change Impacts Environmental Geography Climate Change |
ISBN | 3-030-51346-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Climate change and lessons from world indigenous minority farmer communities -- Chapter 3. Climate change and indigenous farmers in Zimbabwe -- Chapter 4. Rainfall and Temperature fluctuations in South-west Zimbabwe(1922-2012) -- Chapter 5. Climate Change impact on indigenous minority farmer communities in SW Zimbabwe -- Chapter 6. Interventions on climate climate change among indigenous minority farmer communities in SW Zimbabwe -- Chapter 7. Indigenous minority communities development basket of priorities in SW Zimbabwe -- Chapter 8. Conclusion. |
Record Nr. | UNINA-9910768195103321 |
Matsa Mark | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecosystem services from agriculture and agroforestry : measurement and payment / / edited by Bruno Rapidel. [et al.] |
Pubbl/distr/stampa | Washington, D.C. : , : Earthscan, , 2011 |
Descrizione fisica | 1 online resource (449 p.) |
Disciplina |
630.208/6
630.2086 |
Altri autori (Persone) | RapidelBruno |
Soggetto topico |
Agriculture - Environmental aspects
Agroforestry - Environmental aspects Agricultural ecology Ecosystem services |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-87574-7
9786613717054 1-136-53761-9 1-136-53760-0 1-84977-565-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Ecosystem Services from Agriculture and AgroforestryMeasurement and Payment; Copyright; Contents; List of Figures, Tables and Boxes; List of Contributors; Foreword I; Foreword II; List of Acronyms and Abbreviations; Introduction; Part I: Measuring Ecosystem Services; 1 Principles and Methods for Assessing Climate Change Mitigation as an Ecosystem Service in Agroecosystems; 2 Quantifying Services and Identifying Watershed Priority Areas for Soil and Water Conservation Programmes; 3 Measuring Biodiversity
4 Ecological Mechanisms for Pest and Disease Control in Coffee and Cacao Agroecosystems of the Neotropics5 Services from Plant-Pollinator Interactions in the Neotropics; 6 Ecological Indexing as a Tool for the Payment for Ecosystem Services in Agricultural Landscapes: The Experience of the GEF-Silvopastoral Project in Costa Rica, Nicaragua and Colombia; Part II: Marketing Ecosystem Services; 7 Estimating the Cost and Benefits of Supplying Hydrological Ecosystem Services: An Application for Small-Scale Rural Drinking Water Organizations 8 Developing a Business Plan for Forestry and Other Land Use-Based Carbon Projects9 A Functional Anatomy of the Project-Based Carbon Markets; 10 The Value of Biodiversity in Agricultural Landscapes; 11 PES and Eco-Label: A Comparative Analysis of Their Limits and Opportunities to Foster Environmental Services Provision; Part III: From Theory to Practice: Tales of Success and Lessons Learned; 12 Leveraging and Sustainability of PES: Lessons Learned in Costa Rica; 13 The Mexican PES Programme: Targeting for Higher Efficiency in Environmental Protection and Poverty Alleviation 14 Assessing the Impact of Institutional Design of Payments for Environmental Services: The Costa Rican Experience15 Certification Process in the Coffee Value Chain: Achievements and Limits to Foster Provision of Environmental Services; 16 Securing the Continuous Supply of Drinking Water in a Territory Requires Concerted Actions and Integrating Intervention Strategies: A Case Study in Copán Ruinas, Honduras; 17 Payment for Environmental Services: Perfecting an Imperfect Market by Building up Environmental Solutions 18 Measurement and Payment of Ecosystem Services from Agriculture and Agroforestry: New Insights from the NeotropicsIndex |
Record Nr. | UNINA-9910453010403321 |
Washington, D.C. : , : Earthscan, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecosystem services from agriculture and agroforestry : measurement and payment / / edited by Bruno Rapidel. [et al.] |
Pubbl/distr/stampa | Washington, D.C. : , : Earthscan, , 2011 |
Descrizione fisica | 1 online resource (449 p.) |
Disciplina |
630.208/6
630.2086 |
Altri autori (Persone) | RapidelBruno |
Soggetto topico |
Agriculture - Environmental aspects
Agroforestry - Environmental aspects Agricultural ecology Ecosystem services |
ISBN |
1-280-87574-7
9786613717054 1-136-53761-9 1-136-53760-0 1-84977-565-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Ecosystem Services from Agriculture and AgroforestryMeasurement and Payment; Copyright; Contents; List of Figures, Tables and Boxes; List of Contributors; Foreword I; Foreword II; List of Acronyms and Abbreviations; Introduction; Part I: Measuring Ecosystem Services; 1 Principles and Methods for Assessing Climate Change Mitigation as an Ecosystem Service in Agroecosystems; 2 Quantifying Services and Identifying Watershed Priority Areas for Soil and Water Conservation Programmes; 3 Measuring Biodiversity
4 Ecological Mechanisms for Pest and Disease Control in Coffee and Cacao Agroecosystems of the Neotropics5 Services from Plant-Pollinator Interactions in the Neotropics; 6 Ecological Indexing as a Tool for the Payment for Ecosystem Services in Agricultural Landscapes: The Experience of the GEF-Silvopastoral Project in Costa Rica, Nicaragua and Colombia; Part II: Marketing Ecosystem Services; 7 Estimating the Cost and Benefits of Supplying Hydrological Ecosystem Services: An Application for Small-Scale Rural Drinking Water Organizations 8 Developing a Business Plan for Forestry and Other Land Use-Based Carbon Projects9 A Functional Anatomy of the Project-Based Carbon Markets; 10 The Value of Biodiversity in Agricultural Landscapes; 11 PES and Eco-Label: A Comparative Analysis of Their Limits and Opportunities to Foster Environmental Services Provision; Part III: From Theory to Practice: Tales of Success and Lessons Learned; 12 Leveraging and Sustainability of PES: Lessons Learned in Costa Rica; 13 The Mexican PES Programme: Targeting for Higher Efficiency in Environmental Protection and Poverty Alleviation 14 Assessing the Impact of Institutional Design of Payments for Environmental Services: The Costa Rican Experience15 Certification Process in the Coffee Value Chain: Achievements and Limits to Foster Provision of Environmental Services; 16 Securing the Continuous Supply of Drinking Water in a Territory Requires Concerted Actions and Integrating Intervention Strategies: A Case Study in Copán Ruinas, Honduras; 17 Payment for Environmental Services: Perfecting an Imperfect Market by Building up Environmental Solutions 18 Measurement and Payment of Ecosystem Services from Agriculture and Agroforestry: New Insights from the NeotropicsIndex |
Record Nr. | UNINA-9910779109403321 |
Washington, D.C. : , : Earthscan, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecosystem services from agriculture and agroforestry : measurement and payment / / edited by Bruno Rapidel. [et al.] |
Pubbl/distr/stampa | Washington, D.C. : , : Earthscan, , 2011 |
Descrizione fisica | 1 online resource (449 p.) |
Disciplina |
630.208/6
630.2086 |
Altri autori (Persone) | RapidelBruno |
Soggetto topico |
Agriculture - Environmental aspects
Agroforestry - Environmental aspects Agricultural ecology Ecosystem services |
ISBN |
1-280-87574-7
9786613717054 1-136-53761-9 1-136-53760-0 1-84977-565-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Ecosystem Services from Agriculture and AgroforestryMeasurement and Payment; Copyright; Contents; List of Figures, Tables and Boxes; List of Contributors; Foreword I; Foreword II; List of Acronyms and Abbreviations; Introduction; Part I: Measuring Ecosystem Services; 1 Principles and Methods for Assessing Climate Change Mitigation as an Ecosystem Service in Agroecosystems; 2 Quantifying Services and Identifying Watershed Priority Areas for Soil and Water Conservation Programmes; 3 Measuring Biodiversity
4 Ecological Mechanisms for Pest and Disease Control in Coffee and Cacao Agroecosystems of the Neotropics5 Services from Plant-Pollinator Interactions in the Neotropics; 6 Ecological Indexing as a Tool for the Payment for Ecosystem Services in Agricultural Landscapes: The Experience of the GEF-Silvopastoral Project in Costa Rica, Nicaragua and Colombia; Part II: Marketing Ecosystem Services; 7 Estimating the Cost and Benefits of Supplying Hydrological Ecosystem Services: An Application for Small-Scale Rural Drinking Water Organizations 8 Developing a Business Plan for Forestry and Other Land Use-Based Carbon Projects9 A Functional Anatomy of the Project-Based Carbon Markets; 10 The Value of Biodiversity in Agricultural Landscapes; 11 PES and Eco-Label: A Comparative Analysis of Their Limits and Opportunities to Foster Environmental Services Provision; Part III: From Theory to Practice: Tales of Success and Lessons Learned; 12 Leveraging and Sustainability of PES: Lessons Learned in Costa Rica; 13 The Mexican PES Programme: Targeting for Higher Efficiency in Environmental Protection and Poverty Alleviation 14 Assessing the Impact of Institutional Design of Payments for Environmental Services: The Costa Rican Experience15 Certification Process in the Coffee Value Chain: Achievements and Limits to Foster Provision of Environmental Services; 16 Securing the Continuous Supply of Drinking Water in a Territory Requires Concerted Actions and Integrating Intervention Strategies: A Case Study in Copán Ruinas, Honduras; 17 Payment for Environmental Services: Perfecting an Imperfect Market by Building up Environmental Solutions 18 Measurement and Payment of Ecosystem Services from Agriculture and Agroforestry: New Insights from the NeotropicsIndex |
Record Nr. | UNINA-9910800101203321 |
Washington, D.C. : , : Earthscan, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecosystem services from agriculture and agroforestry : measurement and payment / / edited by Bruno Rapidel ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; Washington, DC, : Earthscan, 2011 |
Descrizione fisica | 1 online resource (449 p.) |
Disciplina |
630.208/6
630.2086 |
Altri autori (Persone) | RapidelBruno |
Soggetto topico |
Agriculture - Environmental aspects
Agroforestry - Environmental aspects Agricultural ecology Ecosystem services |
ISBN |
1-280-87574-7
9786613717054 1-136-53761-9 1-136-53760-0 1-84977-565-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Ecosystem Services from Agriculture and AgroforestryMeasurement and Payment; Copyright; Contents; List of Figures, Tables and Boxes; List of Contributors; Foreword I; Foreword II; List of Acronyms and Abbreviations; Introduction; Part I: Measuring Ecosystem Services; 1 Principles and Methods for Assessing Climate Change Mitigation as an Ecosystem Service in Agroecosystems; 2 Quantifying Services and Identifying Watershed Priority Areas for Soil and Water Conservation Programmes; 3 Measuring Biodiversity
4 Ecological Mechanisms for Pest and Disease Control in Coffee and Cacao Agroecosystems of the Neotropics5 Services from Plant-Pollinator Interactions in the Neotropics; 6 Ecological Indexing as a Tool for the Payment for Ecosystem Services in Agricultural Landscapes: The Experience of the GEF-Silvopastoral Project in Costa Rica, Nicaragua and Colombia; Part II: Marketing Ecosystem Services; 7 Estimating the Cost and Benefits of Supplying Hydrological Ecosystem Services: An Application for Small-Scale Rural Drinking Water Organizations 8 Developing a Business Plan for Forestry and Other Land Use-Based Carbon Projects9 A Functional Anatomy of the Project-Based Carbon Markets; 10 The Value of Biodiversity in Agricultural Landscapes; 11 PES and Eco-Label: A Comparative Analysis of Their Limits and Opportunities to Foster Environmental Services Provision; Part III: From Theory to Practice: Tales of Success and Lessons Learned; 12 Leveraging and Sustainability of PES: Lessons Learned in Costa Rica; 13 The Mexican PES Programme: Targeting for Higher Efficiency in Environmental Protection and Poverty Alleviation 14 Assessing the Impact of Institutional Design of Payments for Environmental Services: The Costa Rican Experience15 Certification Process in the Coffee Value Chain: Achievements and Limits to Foster Provision of Environmental Services; 16 Securing the Continuous Supply of Drinking Water in a Territory Requires Concerted Actions and Integrating Intervention Strategies: A Case Study in Copán Ruinas, Honduras; 17 Payment for Environmental Services: Perfecting an Imperfect Market by Building up Environmental Solutions 18 Measurement and Payment of Ecosystem Services from Agriculture and Agroforestry: New Insights from the NeotropicsIndex |
Record Nr. | UNINA-9910823227103321 |
London ; ; Washington, DC, : Earthscan, 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Green Economy Implementation in the Agriculture Sector : Moving from Theory to Practice / / by Constansia Musvoto, Karen Nortje, Anton Nahman, William Stafford |
Autore | Musvoto Constansia |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (XIX, 127 p. 11 illus., 4 illus. in color.) |
Disciplina |
338.927
630.2086 |
Collana | SpringerBriefs in Agriculture |
Soggetto topico |
Sustainable development
Agriculture Environmental management Environmental sociology Environment Sustainable Development Environmental Management Environmental Sociology Environment Studies |
ISBN | 3-030-01809-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1: Agriculture in a green economy -- Chapter 2: The socio-economic context -- Chapter 3:The biophysical and environmental context -- Chapter 4: Making sense of green economy imperatives at a practical level: South African field case studies of small-scale vegetable production -- Chapter 5: Moving from theory to practice: A framework for green economy project implementation -- Chapter 6: Conclusions and Recommendations. |
Record Nr. | UNINA-9910309665503321 |
Musvoto Constansia | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbiomics and sustainable crop production / / Mohammad Yaseen Mir and Saima Hamid |
Autore | Yaseen Mir Mohammad |
Pubbl/distr/stampa | Chichester, England : , : John Wiley & Sons Ltd, , [2023] |
Descrizione fisica | 1 online resource (339 pages) |
Disciplina | 630.2086 |
Soggetto topico |
Crops and soils
Plant-soil relationships Soil fertility |
ISBN |
1-119-79935-X
1-119-79933-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Preface -- About the Authors -- Chapter 1 Agricultural Microbiomes: Functional and Mechanistic Aspects -- 1.1 Introduction -- 1.2 Model Microbiome-Plant Systems -- 1.2.1 Plant Perception of Microbes -- 1.2.2 Molecular Plant -- 1.2.3 Bacterial Signalling: Quorum Sensing and Symbiosis Factors -- 1.2.4 Hormone Signalling in Microbe-Host Interactions -- 1.2.5 Interactome Network Analysis -- 1.2.6 Transcriptional Regulatory Networks -- 1.2.7 Metabolic Exchanges and Nutrient Competition in the Soil -- 1.2.8 Integrated Multi-omics Modelling -- 1.2.9 From Systems Biology to Crop Protection -- 1.3 Stability, Resilience, and Assembly of Agricultural Microbiomes -- 1.4 Core Plant Microbiome and Metagenome -- 1.5 Interactions Among the Microbes, Environment, and Management -- 1.5.1 Secondary Metabolism -- 1.5.2 Endophyte-Phytopathogen-Plant Interaction -- 1.5.3 Hopanoid -- 1.5.4 Parasitic Interaction -- 1.5.5 Microbial Community's Interaction -- 1.5.6 Siderophore -- 1.5.7 Symbiotic Interaction -- 1.6 Microbiome Innovation in Agriculture: Insect Pest Management -- 1.6.1 Manipulation of Insect-Associated Microbiomes for Pest Management -- 1.6.2 Incompatible Insect Technique (IIT) -- 1.6.3 Paratransgenesis -- 1.6.4 Exploiting the Chemical Inventories of Microbiomes to Develop New Biopesticides -- 1.6.5 Microbial Insecticides and Plant-Incorporated Protectants -- 1.6.6 Microbial Semiochemicals -- 1.6.7 Combining Microbial-Based Biopesticides with Nanotechnologies -- 1.6.8 Microbial Interventions to Improve Fitness of Mass-Reared Insects for Autocidal Programmes -- References -- Chapter 2 Engineering and Management of Agricultural Microbiomes for Improving Crop Health -- 2.1 Why to Modify Plant Microbiome? -- 2.2 Methods for Detecting Endophytes Within the Plant -- 2.2.1 Media for Isolation of Fungal Endophytes.
2.2.2 Media for Isolation of Bacterial Endophytes -- 2.2.3 Identification of Endophytes -- 2.2.4 Molecular Tools to Identify Endophytes -- 2.2.5 Markers and Primers for Endophyte Identification -- 2.2.6 Techniques to Evaluate Endophyte Distribution in Plants -- 2.2.6.1 Hood and Shew Staining Protocol -- 2.2.6.2 Fluorescent Probes for Localization of Bacterial and Fungal Endophytes -- 2.2.6.3 ROS Staining to Study Bacterial Endophytes -- 2.2.7 Analysis of Endophyte Diversity -- 2.2.8 Non-Culture Methods -- 2.2.9 Metagenomics and Pyrosequencing -- 2.2.10 Microarray: Gene Chips to Study the Expression and Mechanisms of Interaction -- 2.3 Engineering of the Plant Microbiome -- 2.3.1 Host-Mediated and Multi-Generation Microbiome Selection -- 2.3.2 Inoculation into the Soil and Rhizosphere -- 2.3.3 Inoculation into Seeds or Seedlings -- 2.3.4 Tissue Atomization -- 2.3.5 Direct Injection into Tissues or Wounds -- 2.4 In Situ Harnessing of Agricultural Microbiome -- 2.4.1 Recent Advancement in Plant Microbiome Studies -- 2.4.2 Microbial-Based Strategies -- 2.4.3 Biochemical Strategies -- 2.4.4 Molecular Strategies -- 2.5 Future Perspective of Agricultural Microbiome Engineering -- References -- Chapter 3 Approaches and Challenges in Agricultural Microbiome Research -- 3.1 Microbiome Research in the Omics Era -- 3.2 New Efforts and Challenges in Assigning Function to Microbes -- 3.3 Characterization of Complex Microbial Communities -- 3.4 Advanced Fundamental Research on Microbe-Microbe and Plant-Microbe Interactions : Bridging the Lab-Field Gap -- 3.4.1 Bridging the Lab-Field Gap -- 3.4.1.1 Limitations on the Experiments Performed in Controlled Conditions: The Lack of Context -- References -- Chapter 4 Perceptive of Rhizosphere Microbiome -- 4.1 Introduction -- 4.2 Multiple Levels of Selection in the Plant Rhizosphere. 4.2.1 Microbial Experimental Systems and Network Analysis -- 4.2.2 Observing Microbiome Controls over Observed Phenotypes of the Plant Using -Omics Techniques -- 4.2.3 Genome-Editing Techniques to Uncover Plant Host Controls over Microbiome Composition and Function -- 4.2.4 Rhizosphere Engineering and Sustainable Agriculture -- 4.2.5 Engineering Plants -- 4.2.6 Case Study 1: Manipulating Rhizosphere pH -- 4.2.7 Case Study 2: Enhancing Organic Anion Efflux from Roots -- 4.2.8 Approach 1: Engineering Metabolic Pathways for Greater Organic Anion Efflux -- 4.2.9 Approach 2: Engineering Transport Proteins for Greater Organic Anion Efflux -- 4.2.9.1 ALMT Family -- 4.2.9.2 MATE Family -- 4.2.10 Engineering Microbes -- 4.2.11 Strategic Issues for Strain Development -- 4.2.12 PGPR Activity Is Enhanced in Engineered Strains -- 4.2.13 Recombinant Strains and Rhizosphere Competence -- 4.2.14 Non-Target Effects of Wild-Type and Genetically Engineered PGPR -- 4.3 Engineering Microbial Populations and Plant-Microbe Interactions -- 4.4 Emerging Approaches in Rhizoremediation -- 4.4.1 Impact of Rhizosphere Microbiome on Rhizoremediation -- 4.4.2 Current Approaches to Understand the Role of the Microbiome in Rhizoremediation -- 4.4.3 Metagenomics -- 4.4.4 Metatranscriptomics -- 4.4.5 Metaproteomics -- 4.4.6 Genomics -- 4.5 Heritability of Rhizosphere Microbiome -- 4.6 Future Course of Orientations -- References -- Chapter 5 Microbial Communities in Phyllosphere -- 5.1 Introduction -- 5.2 Diversity of Microbes in Phyllospheric Environment -- 5.2.1 Sources of Microbes Colonizing the Phyllosphere -- 5.2.2 Leaf Characteristics and Environmental Factors Controlling Phyllosphere Microbiology -- 5.3 Microbial Adaptation to the Phyllosphere -- 5.3.1 Plant Genotype and Phyllosphere Microbiology. 5.4 Relationship between Phyllosphere Microbial Communities and Functional Traits of Plants -- 5.5 Metabolic Dynamics of Phyllosphere Microbiota -- 5.6 Impact of Phyllospheric Microorganisms on Plant-Plant, Plant-Insect, and Plant Atmosphere Chemical Exchanges -- 5.7 Quorum Sensing in Phyllosphere -- 5.8 Applications for Phyllosphere Microbiology -- 5.8.1 Biocontrol Agents -- 5.8.2 Plant Growth-Promoting Compounds -- 5.8.3 Biopharmaceutical Importance -- 5.8.4 Other Applications -- 5.8.5 Conclusion and Future Prospects -- References -- Chapter 6 Endosphere and Endophyte Communities -- 6.1 Reproduction and Transmission Modes of Microbes -- 6.2 Vertical Transmission -- 6.2.1 Vertical Transfer via Seeds -- 6.2.2 Vertical Transfer via Pollen -- 6.2.3 Horizontal Transmission -- 6.2.3.1 Colonization of Seed and Root via Soil -- 6.2.4 Endophytic Colonization of the Spermosphere -- 6.2.5 Colonization of the Root Endosphere via the Rhizosphere -- 6.2.6 Entry into Aerial Tissues -- 6.2.7 Aerial Dispersal of the Plant Microbiome -- 6.2.8 Endophytic Leaf Colonization via Stomata -- 6.2.9 Floral Transmission of Bacterial Endophytes -- 6.2.10 Endophyte Transmission by Plant-Feeding Insects -- 6.3 Endophyte Genomes and Metagenomes -- 6.3.1 Genome Analysis -- 6.3.2 Multigenome Analysis -- 6.3.3 Metagenomics -- 6.3.4 Advanced Fundamental Research on Microbe Interactions in the Endosphere -- 6.3.5 Fungal Hyphae as Vehicles for Bacterial Colonization of the Endosphere -- 6.3.6 Bacterial Intrahyphal Colonization -- 6.4 Bacteria and Fungi in Mixed Biofilms in Plants -- 6.5 Conclusion and Future Perspectives -- References -- Chapter 7 Core Microbiomes: For Sustainable Agroecosystems -- 7.1 Core Microbiome for Agriculture: A Taxonomic and Functional Aspect -- 7.1.1 Core Microbiome Identification -- 7.1.2 Functional Core Microbiome. 7.1.3 Conservative Approaches to Core Plant Microbiomes -- 7.2 Core Microorganisms and Priority Effects in Initial Assembly -- 7.2.1 Microbiome Types -- 7.2.2 Priority Effects in Initial Assembly -- 7.2.3 Deploying Core Microorganisms -- 7.2.4 Prioritizing a Core Microbiome over Space -- 7.2.5 Prioritizing a Core Microbiome over Time -- 7.2.6 Neutral Model to Inform Core Taxa That Are Deterministically Assembled -- 7.3 Informatics of Microbial Networks -- 7.3.1 Microbial Networks -- 7.4 Designing Core Microbiomes -- 7.4.1 Criterion for Nominating Core Microorganisms -- 7.4.1.1 Functional Species Recruitment -- 7.4.1.2 Pathogen/Pest Blocking -- 7.4.1.3 Core Reinforcement -- 7.5 Management of Agroecosystems with Core Microbiomes -- 7.5.1 Logistics of Core Microbiomes -- 7.5.2 Portfolios with Multiple Cores -- 7.5.3 Smart Farming with AI and Robots -- References -- Further Reading -- Chapter 8 Microbiome Mediated: Stress Alleviation in Agroecosystems -- 8.1 Effect of Biotic and Abiotic Stresses on Plants -- 8.1.1 Biotic and Abiotic Stresses -- 8.1.2 Biotic Stress -- 8.1.3 Abiotic Stress -- 8.1.4 Water Stress -- 8.1.5 Transpiration -- 8.1.6 Water Loss -- 8.1.7 Temperature Stress -- 8.1.7.1 Chilling Stress -- 8.1.7.2 Freezing Stress -- 8.1.7.3 Heat Stress -- 8.1.7.4 Low-Oxygen Atmosphere and High-Carbon-Dioxide Atmosphere -- 8.1.7.5 Low-Oxygen Atmosphere -- 8.1.7.6 High-Carbon-Dioxide Atmosphere -- 8.1.7.7 Ethylene and Nonethylene Volatiles -- 8.1.7.8 Light -- 8.1.7.9 Mechanical Stress -- 8.1.7.10 Oxidative Stress -- 8.1.7.11 Mineral Stress -- 8.2 Molecular and Physiological Responses of Plants Against Stresses -- 8.2.1 Morpho-Physiological Responses -- 8.2.2 Molecular Responses -- 8.3 Microbiome Mediated Mitigation of Stress Conditions -- 8.3.1 Improved Understanding of a Microbiome Role in Plant Defence and Immune Systems. 8.3.2 Cry for Help' Strategy for the Applied Plant Stress Probiotics. |
Record Nr. | UNINA-9910684593903321 |
Yaseen Mir Mohammad | ||
Chichester, England : , : John Wiley & Sons Ltd, , [2023] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainability of Agricultural Environment in Egypt: Part I : Soil-Water-Food Nexus / / edited by Abdelazim M. Negm, Mohamed Abuhashim |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
Descrizione fisica | 1 online resource (XVI, 378 p. 60 illus.) |
Disciplina | 630.2086 |
Collana | The Handbook of Environmental Chemistry |
Soggetto topico |
Environmental chemistry
Sustainable development Agriculture Environmental management Plant breeding Environmental Chemistry Sustainable Development Water Policy/Water Governance/Water Management Plant Breeding/Biotechnology |
ISBN | 3-319-95345-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I. Introduction -- Applicability of Sustainable Agriculture in Egypt -- Part II. Overview of Egyptian Sustainable Agriculture -- Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt -- Soil toxicology: Potential Approach on the Egyptian Agro-environment -- Part III. Potential application of crop productivity -- Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability -- Role of Intercropping in Increasing Sustainable Crop Production and Reducing Food Gap in Egypt -- Sustainable Cultivation of Rice in Egypt -- Part IV. Biotechnology Application for Agricultural Sustainability -- Bioactive Compounds in Soybean Proteins and its Applications in Food Systems -- Influence of natural plant extracts in reducing soils & water contaminates -- Underutilized Plant Species and Agricultural Sustainability in Egypt -- Plant Biotechnology Status in Egypt -- Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food -- Part V. Potentiality of Soil Sensing for Sustainable Agriculture -- Geostatistics and Proximal Soil Sensing for Sustainable Agriculture -- Sustainable Indicators in Arid Region; Case study – Egypt -- Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Hydrological Simulation of a Rainfed Agricultural Watershed using the Soil and Water Assessment Tool (SWAT) -- Part VI. Conclusions -- Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil–Water–Food Nexus. |
Record Nr. | UNINA-9910337906603321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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