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Country life
| Country life |
| Pubbl/distr/stampa | [London], : [publisher not identified], 1901- |
| Descrizione fisica | 1 online resource |
| Disciplina | 630.1 |
| Soggetto topico |
Country life
Gentry - Homes and haunts - Great Britain Country life - Great Britain Art Historic buildings - Great Britain Vie rurale - Grande-Bretagne Monuments historiques - Grande-Bretagne Travel Historic buildings |
| Soggetto genere / forma |
Periodical
electronic publications. journals (periodicals) periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996211149203316 |
| [London], : [publisher not identified], 1901- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Country life
| Country life |
| Pubbl/distr/stampa | [London] : , : [publisher not identified], , 1901- |
| Descrizione fisica | 1 online resource |
| Disciplina | 630.1 |
| Soggetto topico |
Country life
Gentry - Homes and haunts - Great Britain Country life - Great Britain Art Historic buildings - Great Britain Vie rurale - Grande-Bretagne Monuments historiques - Grande-Bretagne Travel Historic buildings |
| Soggetto genere / forma |
Periodical
electronic publications. journals (periodicals) periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910133772003321 |
| [London] : , : [publisher not identified], , 1901- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food
| Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food |
| Autore | Noll Samantha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (211 pages) |
| Disciplina | 630.1 |
| Altri autori (Persone) | PisoZachary |
| Collana | The International Library of Environmental, Agricultural and Food Ethics Series |
| ISBN | 3-031-37484-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword: Paul Thompson as a Philosophical Bridge Between USA, Europe and Asia -- Contents -- 1 Thompson's Pluralist Philosophy: Fields, Farmers, Food, and Forks -- 1.1 Introduction -- 1.2 Thompson's Impact and Reach -- 1.3 Thompson's Philosophical Methodology as Pragmatic Pluralism -- 1.4 Fields, Farmers, Forks, and Food -- References -- 2 Pragmatism, Problem Solving, and Strategies for Engaged Philosophy -- 2.1 Pragmatism and Engaged Philosophy -- 2.1.1 The Continuity of Inquiry -- 2.1.2 Collaboration -- 2.2 What Counts as Engagement -- 2.3 Many Ways to Engage -- 2.4 Strategies for Engaging as Philosophers -- 2.4.1 Collaboration Strategies -- 2.4.2 Argumentation Strategies -- 2.4.3 Conceptual Strategies -- 2.4.4 Career Strategies -- 2.5 Conclusion -- References -- 3 Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems -- 3.1 Moderation Between Enthusiasm and Prudence -- 3.2 Backcasting Workshop in Noshiro and Kyoto -- 3.2.1 Case Study 1: Citizens, Noshiro -- 3.2.2 Case Study 2: High School Students, Noshiro -- 3.2.3 Case Study 3: Citizens, Kyoto -- 3.2.4 Case Study 4: University Students, Kyoto -- 3.3 Four Opportunities of Encouraging Active Intervention and to Make Aware of Own Potential Imperfections -- 3.3.1 Different Picture of the Ideal Food Scenario by People Living in the Same Community -- 3.3.2 Common Requisites that Will Become a Foothold for Collaboration -- 3.3.3 Needs for Specific Knowledge and Information for Intervention Situations -- 3.3.4 Various Factors Surrounding the Ideal Food Scenario -- 3.3.5 Remaining Challenges -- 3.4 Support Democratization of the Food System Through Backcasting -- References -- 4 Thompson on Functions of Pragmatism: Adding Food and Agricultural Valuation to the Philosophy of Technology -- 4.1 Peirce and Evolutionary Love.
4.2 Thompson's Agrarian Pragmatism -- 4.3 Thompson's Agrarian Pragmatism and Peircian Growth -- 4.4 In Précis -- 4.5 Lingering Questions -- 4.6 Conclusion -- References -- 5 What Do We Mean by 'Industrial Agriculture'? The Example of the Irish Dairy Sector -- 5.1 Introduction -- 5.2 Industrial Agriculture -- 5.3 Methods -- 5.4 Results and Discussion -- 5.4.1 The Irish Dairy Sector Is Not Industrial Agriculture -- 5.4.2 Can Grass-Based Farming Be Industrial? -- 5.5 Conclusion -- References -- 6 Western Livestock Production and Their Challenge to Thompson's Food System Archetypes -- 6.1 Introduction -- 6.2 Food Systems and Archetypes -- 6.3 Livestock Grazing in the West -- 6.4 Archetypes and Livestock Grazing -- 6.4.1 Family/Community Owned Operations -- 6.4.2 Locally Produced Livestock -- 6.4.3 Ecosystem Stewardship -- 6.5 Parting Thoughts -- References -- 7 The Promise in Disasters: Reducing Epistemic Deficits of Food Systems for Sustainability -- 7.1 The Technology of Food Systems -- References -- 8 What Philosophers Can Learn from Agrotechnology: Agricultural Metaphysics, Sustainable Egg Production Standards as Ontologies, and Why and How Canola Exists -- 8.1 What Philosophers Can Learn from Agrotechnology -- 8.2 How Should We Think About Agricultural Products-Like Eggs? -- 8.2.1 Innovative Integration -- 8.3 Thinking About Standards -- 8.3.1 Standardization as an Ontologizing Activity -- 8.3.2 Making Canola -- 8.4 A Metaphysics of Standard-Informed Agricultural Ethics -- References -- 9 Food, Focal Practices, and Decolonial Agrarianism -- 9.1 Alienation -- or, the Hegemonic Techno-Industrial Order of Things -- 9.2 Agrarianism and Focal Practices -- 9.3 Colonialism Pervades -- 9.4 Envisioning a Decolonial Agrarianism -- References -- 10 The Opposition to Animal Enhancement -- 10.1 Introduction -- 10.2 The Opposite of Human Enhancement. 10.3 Context of Exploitation -- 10.4 Ideal Versus Non-ideal Ethics -- 10.5 Agency and Our Relationship with Animals -- 10.6 Conclusion -- References -- 11 Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP) -- 11.1 Taste-Making -- 11.2 Sustainable Taste as a Systems Concept -- 11.3 Shaping the Taste of Food and Nutrition Assistance -- 11.4 Restrictions Versus Incentives: Forging Policies to Promote Sustainable Taste -- 11.5 Conclusion -- References -- 12 "I Know I Am, but What Are You?" Paul Thompson on the Ethical Irrelevance of Dietetics -- 12.1 Introduction -- 12.2 "You Are Not," the 2002 Edition -- 12.3 "You Are Not," 13 Years Later -- 12.4 Challenges -- 12.4.1 Eating -- 12.4.2 Persons -- 12.4.3 Ethics -- 12.5 Conclusion -- References -- 13 Further Thoughts on Food Futures -- 13.1 Kazuhiko Ota, Steven McGreevy, Yoshimitsu Taniguchi, Hiraku Kumagai, and Nahoko Katano -- 13.2 Orla Shortall -- 13.3 Bernice Bovenkerk -- 13.4 Lee McBride -- 13.5 Wesley Dean -- 13.6 Ian Werkheiser -- 13.7 Lisa Heldke -- 13.8 Evelyn Brister -- 13.9 Raymond Anthony -- 13.10 Jared Talley -- 13.11 Catherine Kendig -- References. |
| Record Nr. | UNINA-9910799202303321 |
Noll Samantha
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| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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