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Cancer : Oxidative Stress and Dietary Antioxidants / / Victor R Preedy, Vinood B Patel
| Cancer : Oxidative Stress and Dietary Antioxidants / / Victor R Preedy, Vinood B Patel |
| Edizione | [2.] |
| Pubbl/distr/stampa | London ; Cambridge ; Oxford ; San Diego, : Elsevier, : Academic Press, 2021 |
| Descrizione fisica | XXIV, 565p. : ill. ; 29cm |
| Disciplina | 616.9940654 |
| ISBN | 9780128195475 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910623601303321 |
| London ; Cambridge ; Oxford ; San Diego, : Elsevier, : Academic Press, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets
| Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd., , [2013] |
| Descrizione fisica | 1 online resource (77 p.) |
| Disciplina | 616.9940654 |
| Soggetto topico |
Cancer - Nutritional aspects
Cachexia Cachexia - Treatment |
| ISBN | 1-78084-207-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title page; Copyright page; Contents; Foreword. Cancer cachexia; 1. Prevalence and clinical features of cancer cachexia; 2. Pathogenesis of cancer cachexia; 3. Current medications for cancer cachexia; 4. Latest developments in cachexia drug discovery: clinical trials; 5. Comorbidities and prognosis; Index |
| Record Nr. | UNINA-9910787591903321 |
| London, England : , : Future Medicine Ltd., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets
| Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd., , [2013] |
| Descrizione fisica | 1 online resource (77 p.) |
| Disciplina | 616.9940654 |
| Soggetto topico |
Cancer - Nutritional aspects
Cachexia Cachexia - Treatment |
| ISBN | 1-78084-207-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title page; Copyright page; Contents; Foreword. Cancer cachexia; 1. Prevalence and clinical features of cancer cachexia; 2. Pathogenesis of cancer cachexia; 3. Current medications for cancer cachexia; 4. Latest developments in cachexia drug discovery: clinical trials; 5. Comorbidities and prognosis; Index |
| Record Nr. | UNINA-9910825712603321 |
| London, England : , : Future Medicine Ltd., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor
| Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2003 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina |
616.99
616.9940654 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Cancer - Diet therapy
Functional foods - Therapeutic use Cancer - Prevention Dietary supplements - Therapeutic use |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36517-7
9786612365171 0-470-29019-6 0-470-29008-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidants as cancer therapies / T. Bermejo Vicedo and F. J. Hidalgo Correas -- Cancer and nutrition / Danine Fisher -- Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson -- Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley -- Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu --
Nutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle -- Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney -- Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini -- The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker -- Soy food and breast cancer / Debra Hickman -- Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens -- Phytomedicines and cancer prevention / Piergiorgio Pietta -- Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn -- Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E. S. Zander -- Cruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green -- Breast cancer prevention / Brent P. Mahoney and Paula Inserra. |
| Record Nr. | UNINA-9910144847303321 |
| Ames, Iowa, : Iowa State Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor
| Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2003 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina |
616.99
616.9940654 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Cancer - Diet therapy
Functional foods - Therapeutic use Cancer - Prevention Dietary supplements - Therapeutic use |
| ISBN |
1-282-36517-7
9786612365171 0-470-29019-6 0-470-29008-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidants as cancer therapies / T. Bermejo Vicedo and F. J. Hidalgo Correas -- Cancer and nutrition / Danine Fisher -- Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson -- Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley -- Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu --
Nutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle -- Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney -- Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini -- The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker -- Soy food and breast cancer / Debra Hickman -- Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens -- Phytomedicines and cancer prevention / Piergiorgio Pietta -- Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn -- Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E. S. Zander -- Cruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green -- Breast cancer prevention / Brent P. Mahoney and Paula Inserra. |
| Record Nr. | UNISA-996201261903316 |
| Ames, Iowa, : Iowa State Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor
| Functional foods & nutraceuticals in cancer prevention [[electronic resource] /] / Ronald R. Watson, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2003 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina |
616.99
616.9940654 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Cancer - Diet therapy
Functional foods - Therapeutic use Cancer - Prevention Dietary supplements - Therapeutic use |
| ISBN |
1-282-36517-7
9786612365171 0-470-29019-6 0-470-29008-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidants as cancer therapies / T. Bermejo Vicedo and F. J. Hidalgo Correas -- Cancer and nutrition / Danine Fisher -- Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson -- Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley -- Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu --
Nutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle -- Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney -- Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini -- The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker -- Soy food and breast cancer / Debra Hickman -- Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens -- Phytomedicines and cancer prevention / Piergiorgio Pietta -- Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn -- Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E. S. Zander -- Cruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green -- Breast cancer prevention / Brent P. Mahoney and Paula Inserra. |
| Record Nr. | UNINA-9910830336303321 |
| Ames, Iowa, : Iowa State Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of nutritional oncology
| Journal of nutritional oncology |
| Pubbl/distr/stampa | Philadelphia, PA : , : Wolters Kluwer Health, Inc. |
| Disciplina | 616.9940654 |
| ISSN | 2834-5371 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JNO |
| Record Nr. | UNINA-9911004886403321 |
| Philadelphia, PA : , : Wolters Kluwer Health, Inc. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La vera dieta anticancro / David Khayat ; con la collaborazione di Nathalie Hutter-Lardeau e France Carp ; traduzione di Giuseppe Cospito
| La vera dieta anticancro / David Khayat ; con la collaborazione di Nathalie Hutter-Lardeau e France Carp ; traduzione di Giuseppe Cospito |
| Autore | KHAYAT, David |
| Pubbl/distr/stampa | Milano : Mondadori, 2011 |
| Descrizione fisica | 301 p. ; 23 cm |
| Disciplina | 616.9940654 |
| Soggetto topico | Cancro - Dietoterapia |
| ISBN | 978-88-04-60724-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990003557740203316 |
KHAYAT, David
|
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| Milano : Mondadori, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases / / edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum
| Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases / / edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (157 pages) : illustrations |
| Disciplina | 616.9940654 |
| Soggetto topico |
Food science
Pharmacology Biomedical engineering Therapeutics Food - Analysis Chemistry Food Science Biomedical Engineering and Bioengineering Food Chemistry |
| ISBN | 981-19-5735-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound. |
| Record Nr. | UNINA-9910640387203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action / / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
| Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action / / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (648 pages) |
| Disciplina | 616.9940654 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Medicine - Research
Biology - Research Nutrition Food science Chemistry, Organic Biomedical Research Food Science Organic Chemistry |
| ISBN | 3-030-74035-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: An overview of cancer and its mechanisms -- 1-A brief overview of cancer, its mechanisms, and prevention methods -- 2-MECHANISMS INVOLVED IN CARCINOGENESIS -- Part II: Functional foods/nutraceuticals as chemo preventive agents -- 3-Tomato (lycopene and β-carotene) and cancer -- 4-Essential Oils from Aromatic Plants in cancer prevention and treatment -- 5-Bee propolis (caffeic acid phenethyl ester) against cancer -- 6-Brown Algae (Fucoxanthin) Against Cancer -- 7-Cruciferous vegetables (indole-3-carbinol, isothiocyanates) against cancer -- 8-Crustacea (carotenoids namely astaxanthins) against cancer -- 9-Curcuma and breast cancer: a focus on cell signaling pathways -- 10-FRUITS AND VEGETABLES IN CANCER -- 11-Garlic: Allyl Sulfur Compounds and Cancer Prevention -- 12-Ginger (gingerols and 6-shogaol) against cancer -- 13-Saffron (crocins) against cancer -- 14-OLIVE LEAF (OLEUROPEIN) AND ITS ROLE IN CANCER: THERAPEUTIC UPDATES -- 15-Honey against cancer -- 16-Soybeans and phytoestrogen rich foods (genistein, daidzein) against cancer -- 17-Tea (catechins including (-)-epigallocatechin-3-gallate) and cancer -- 18-Probiotics and Cancer -- Part III: The role of nutrients in the prevention of cancer -- 19-Vitamins (C, D and E) against cancer -- 20-Minerals (namely selenium) and cancer -- 21-Dietary fibers/beta-glucan and cancer -- 22-Omega-3 Polyunsaturated Fatty Acids and Cancer. |
| Record Nr. | UNINA-9910502642003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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