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Cancer as a metabolic disease [[electronic resource] ] : on the origin, management, and prevention of cancer / / Thomas N. Seyfried
| Cancer as a metabolic disease [[electronic resource] ] : on the origin, management, and prevention of cancer / / Thomas N. Seyfried |
| Autore | Seyfried Thomas N. <1946-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2012 |
| Descrizione fisica | 1 online resource (472 p.) |
| Disciplina | 616.99/40654 |
| Soggetto topico |
Cancer
Cancer - Prevention Cancer - Diagnosis |
| ISBN |
1-280-59219-2
9786613622020 1-118-31030-6 1-118-31031-4 1-118-31029-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Images of cancer -- Confusion surrounds the origin of cancer -- Cancer models -- Energetics of normal cells and cancer cells -- Respiratory dysfunction in cancer cells -- The Warburg dispute -- Is respiration normal in most cancer cells? -- Is mitochondrial glutamine fermentation the missing link in the metabolic theory of cancer? -- Genes, respiration, viruses, and cancer -- Respiratory injury, the retrograde response, and the origin of cancer -- Mitochondria: the ultimate tumor suppressor -- Linking abnormalities in growth control, telomerase activity, apoptosis, and angiogenesis to mitochondrial dysfunction -- Metastasis -- Mitochondrial respiratory dysfunction and the extrachromosomal origin of cancer -- Nothing in cancer biology makes sense except in the light of evolution -- Cancer treatment strategies -- Metabolic management of cancer -- Implementation of metabolic therapies for cancer management -- Cancer prevention -- Case studies and personal experiences in using the ketogenic diet for cancer management. |
| Record Nr. | UNINA-9910141265303321 |
Seyfried Thomas N. <1946->
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| Hoboken, N.J., : John Wiley & Sons, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cancer Chemoprevention and Treatment by Diet Therapy [[electronic resource] /] / edited by William C.S. Cho
| Cancer Chemoprevention and Treatment by Diet Therapy [[electronic resource] /] / edited by William C.S. Cho |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina |
616.99
616.99/40654 |
| Collana | Evidence-based Anticancer Complementary and Alternative Medicine |
| Soggetto topico |
Medicine
Complementary medicine Oncology Biotechnology Medicine Health Cancer research Neoplasms - diet therapy Neoplasms - prevention & control Chemoprevention - methods Anticarcinogenic Agents - therapeutic use Biomedicine, general Complementary & Alternative Medicine Oncology Popular Science in Medicine and Health Cancer Research |
| ISBN | 94-007-6443-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Effect of Dietary Resveratrol in the Treatment of Cancer -- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer -- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer -- Cancer Prevention with Green Tea Polyphenols -- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer -- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer -- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk -- Effect of the Mediterranean Diet on Cancer Reduction -- Modulation of Proteasome Pathways by Nutraceuticals -- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index. |
| Record Nr. | UNINA-9910739414703321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143969803321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830883603321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910841388803321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and cancer [[electronic resource]]
| Nutrition and cancer [[electronic resource]] |
| Autore | Shaw Clare <1963-> |
| Pubbl/distr/stampa | Chicester : , : Wiley, , 2010 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
616.99/40654
616.9940654 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cancer - Nutritional aspects
Cancer --Nutritional aspects Neoplasms - diet therapy Nutrition Therapy - methods Nutritional Physiological Phenomena Physiological Phenomena Investigative Techniques Therapeutics Diseases Diet Therapy Neoplasms Methods Nutrition Therapy Medicine Health & Biological Sciences Oncology |
| ISBN |
1-118-78870-2
1-4443-2929-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nutrition and Cancer; Contents; Contributors; Preface; 1 Cancer in the twenty-first century; Introduction; What is cancer and what causes it?; Development and spread of cancer; What is the global burden of cancer?; Whom does cancer affect?; Historical perspective on cancer treatment; Cancer survivorship - living with and beyond cancer; Nutrition and cancer; References; 2 Cancer and nutritional status; Introduction; Nutritional status and outcome in cancer patients; Cancer cachexia; Pathogenesis of anorexia and reduced energy intake; Pathogenesis of wasting
Cancer cachexia: a neurological disease?Summary; References; 3 Treatment of cancer; Introduction; Treatment intent; Treatment setting; Treatment modalities; Conclusion; References; 4 Effect of malnutrition on cancer patients; Introduction; Prevalence of malnutrition amongst cancer patients; Effect of malnutrition on outcome; Mortality; Type of cancer; Nutritional status as a prognostic indicator; Morbidity; Quality of life; References; 5 Nutrition screening; Introduction; Scored Patient-Generated Subjective Global Assessment; Malnutrition Universal Screening Tool; Mini Nutritional Assessment Nutritional Risk ScreeningMalnutrition Screening Tool; Conclusion; Summary; References; 6 Nutritional requirements of patients with cancer; Introduction; Energy; Methods used to estimate energy requirements; Disease-specific requirements; Staging and tumour burden; Treatment; Response to treatment; Tumour recurrence; Inflammatory response and cachexia; Protein; Micronutrients; What should we do in clinical practice?; Summary; References; 7 The psychosocial influences of food choices made by cancer patients; Introduction; Food and cancer; Influences to food choices Other dietary approaches patients choose to take and the reasons whySourcing information; Summary; References; 8 Nutritional support for the cancer patient; Introduction; Food provision in a health care setting; Symptom management; Oral nutritional supplements; Artificial nutrition support; Summary; References; 9 Late effects of cancer treatment in adult patients; Cancer is a chronic disease; What is survivorship?; Who should the dietitian aim to help?; The stocktaking interview at the end of the treatment; The metabolic syndrome; Management of the metabolic syndrome Malnutrition in the cancer survivorSummary; References; 10 Nutrition and palliative care; Introduction; The role of nutrition in palliative care; Psychological aspects of food intake; Nutrition support in palliative care; Management of nutritional problems; Artificial nutrition support in palliative care; Summary; References; 11 Head and neck cancer; Introduction; The impact of malnutrition; Treatment in head and neck cancer; Nutritional intervention and outcomes; Immunonutrition; Functional implications following surgery; Nutrition effects in radiotherapy and chemoradiotherapy Nutritional management |
| Record Nr. | UNINA-9910140763603321 |
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Shaw Clare <1963->
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| Chicester : , : Wiley, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||