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Allergie e intolleranze alimentari : chiariamoci le idee / Patrizia Bollo, Romeo Carrozzo ; con una prefazione di Edoardo Boncinelli
| Allergie e intolleranze alimentari : chiariamoci le idee / Patrizia Bollo, Romeo Carrozzo ; con una prefazione di Edoardo Boncinelli |
| Autore | Bollo, Patrizia |
| Pubbl/distr/stampa | Milano : Ponte alle Grazie, 2008 |
| Descrizione fisica | 175 p. ; 21 cm |
| Disciplina | 616.975 |
| Altri autori (Persone) |
Carrozzo, Romeoauthor
Boncinelli, Edoardo |
| Collana | Saggi |
| Soggetto topico |
Intolleranza alimentare
Allergia da alimenti |
| ISBN | 9788879289221 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991000438549707536 |
Bollo, Patrizia
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| Milano : Ponte alle Grazie, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Allergie e intolleranze alimentari : cure naturali e prevenzioni : l'alternativa efficace e positiva / Gudrun Dalla Via
| Allergie e intolleranze alimentari : cure naturali e prevenzioni : l'alternativa efficace e positiva / Gudrun Dalla Via |
| Autore | Dalla Via, Gudrun |
| Pubbl/distr/stampa | Vicenza : Il punto d'incontro, 2002 |
| Descrizione fisica | 144 p. ; 19 cm |
| Disciplina | 616.975 |
| Collana | Naturalmente salute |
| Soggetto topico |
Allergia da alimenti
Intolleranza alimentare |
| ISBN | 9788880933359 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991000440029707536 |
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Dalla Via, Gudrun
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| Vicenza : Il punto d'incontro, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Anaphylaxis : A Practical Guide / / edited by Anne K. Ellis
| Anaphylaxis : A Practical Guide / / edited by Anne K. Ellis |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (VII, 130 p. 5 illus., 3 illus. in color.) |
| Disciplina | 616.975 |
| Soggetto topico |
Allergy
Emergency medicine Pediatrics Allergology Emergency Medicine |
| ISBN | 3-030-43205-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to Anaphylaxis Essentials.-2. Early recognition of anaphylaxis in high risk settings.-3. Management of anaphylaxis refractory to standard first line therapy.-4. Anaphylaxis Variants - Biphasic, Protracted, and Very Late Onset Presentations.-5. Exercise Induced Anaphylaxis.-6. In Office Preparedness for Anaphylaxis -- 7. Masquerars of Anaphylaxis -- 8. Anaphylaxis Education - For patients, day cares, schools and Colleges -- 9. Anaphylaxis Advocacy.-10. Further resources for clinicians. |
| Record Nr. | UNINA-9910399874403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Conoscere le allergie e le intolleranze alimentari : i benefici di una corretta alimentazione / Matteo Giannattasio
| Conoscere le allergie e le intolleranze alimentari : i benefici di una corretta alimentazione / Matteo Giannattasio |
| Autore | Giannattasio, Matteo |
| Pubbl/distr/stampa | Torino : Aedel Ed., c2004 |
| Descrizione fisica | 222 p. ; 22 cm |
| Disciplina | 616.975 |
| Soggetto non controllato |
Alimentazione umana
Allergie alimentari |
| ISBN | 88-87793-11-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990007902450403321 |
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Giannattasio, Matteo
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| Torino : Aedel Ed., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecologia clinica e intolleranze alimentari / Marcello Mandatori, Carmelo Rizzo
| Ecologia clinica e intolleranze alimentari / Marcello Mandatori, Carmelo Rizzo |
| Autore | Mandatori, Marcello |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Milano, : Tecniche nuove, 1999 |
| Descrizione fisica | XIV, 80 p. : ill. ; 24 cm |
| Disciplina | 616.975 |
| Altri autori (Persone) | Rizzo, Carmelo <1953- > |
| Collana | Medicina naturale |
| Soggetto non controllato | Allergie alimentari |
| ISBN | 88-481-0929-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910228253003321 |
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Mandatori, Marcello
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| Milano, : Tecniche nuove, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Allergens : Biochemistry and Molecular Nutrition / / by Tanja Ćirković Veličković, Marija Gavrović-Jankulović
| Food Allergens : Biochemistry and Molecular Nutrition / / by Tanja Ćirković Veličković, Marija Gavrović-Jankulović |
| Autore | Ćirković Veličković Tanja |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 616.975 |
| Collana | Research and Development |
| Soggetto topico |
Food—Biotechnology
Biotechnology Nutrition Biochemical engineering Chemistry Food Science Biochemical Engineering Chemistry/Food Science, general |
| ISBN | 1-4939-0841-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Micro biota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology. |
| Record Nr. | UNINA-9910392744003321 |
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Ćirković Veličković Tanja
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| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food allergies and sensitivities : your questions answered / / Alice C. Richer
| Food allergies and sensitivities : your questions answered / / Alice C. Richer |
| Autore | Richer Alice C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Greenwood, , 2019 |
| Descrizione fisica | 1 online resource (xxiv, 129 pages) |
| Disciplina | 616.975 |
| Collana | Q&A Health Guides |
| Soggetto topico |
Health & personal development
Food Intolerance Food Hypersensitivity Food intolerance Food allergy |
| ISBN |
979-84-00-65221-9
979-82-16-08543-0 1-4408-5635-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Series Foreword Introduction Guide to Health Literacy Common Misconceptions about Food Allergies and Sensitivities Questions and Answers Incidence and Diagnosis of Food Allergies, Intolerance, and Sensitivities 1. What is a food allergy? 2. What is a food intolerance? 3. What is a food sensitivity? 4. What are the signs and symptoms of a food allergy? 5. What are the signs and symptoms of food intolerance? 6. What are the signs and symptoms of food sensitivity? 7. How are food allergies diagnosed? 8. How are food intolerances diagnosed? 9. How are food sensitivities diagnosed? 10. What causes food allergies? 11. What causes food intolerances? 12. What causes food sensitivities? 13. Is there an environmental connection among the development of food allergies, intolerances, and sensitivities? 14. Are food allergies, sensitivities, and intolerances permanent? 15. Are certain groups of individuals more susceptible to negative food reactions? 16. What is the prevalence of food allergies in the United States and in the world? 17. Are food allergies and negative reactions to foods on the rise? Treatment of Food Allergies, Intolerances, and Sensitivities and Prevention 18. How are food allergies treated? 19. How are food intolerances treated? 20. How are food sensitivities treated? 21. What is an emergency treatment plan for severe allergic reactions? 22. What are the pros and cons of banning allergenic foods from schools or public places? Managing Nutrition and Food Reactions in the Real World 23. How does an individual stay healthy and manage their diet when one or more food groups must be eliminated from the daily diet? 24. Can an individual eat out in restaurants, at school, or in public places without fear? 25. How does an allergic individual navigate the supermarket safely? 26. Do food allergies, intolerances, and sensitivities have an impact on the emotional health of the individual and their family? 27. Are there support groups available for individuals with food allergies, sensitivities, or intolerances? 28. What resources are available to individuals with food allergies, sensitivities, and intolerances that can help them manage their daily life and meals more easily? The Past and Future: Food Allergy History, Current Research, and New Possibilities 29. How were food allergies first discovered? 30. How were food sensitivities and food intolerances first distinguished from food allergies? 31. What is the history of diagnosis methods for food allergies, intolerances, and sensitivities? 32. What is currently being done to improve food allergy testing and diagnosis methods? 33. What is current research discovering about food allergies, intolerances, and sensitivities? Case Studies Glossary Directory of Resources Index About the Author |
| Record Nr. | UNINA-9910793323403321 |
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Richer Alice C.
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| Greenwood, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Allergies and Sensitivities : Your Questions Answered / / Alice C. Richer
| Food Allergies and Sensitivities : Your Questions Answered / / Alice C. Richer |
| Autore | Richer Alice C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Greenwood, , 2019 |
| Descrizione fisica | 1 online resource (xxiv, 129 pages) |
| Disciplina | 616.975 |
| Collana | Q&A Health Guides |
| Soggetto topico |
Health & personal development
Food Intolerance Food Hypersensitivity Food intolerance Food allergy |
| ISBN |
9798400652219
9798216085430 9781440856358 1440856354 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Series Foreword Introduction Guide to Health Literacy Common Misconceptions about Food Allergies and Sensitivities Questions and Answers Incidence and Diagnosis of Food Allergies, Intolerance, and Sensitivities 1. What is a food allergy? 2. What is a food intolerance? 3. What is a food sensitivity? 4. What are the signs and symptoms of a food allergy? 5. What are the signs and symptoms of food intolerance? 6. What are the signs and symptoms of food sensitivity? 7. How are food allergies diagnosed? 8. How are food intolerances diagnosed? 9. How are food sensitivities diagnosed? 10. What causes food allergies? 11. What causes food intolerances? 12. What causes food sensitivities? 13. Is there an environmental connection among the development of food allergies, intolerances, and sensitivities? 14. Are food allergies, sensitivities, and intolerances permanent? 15. Are certain groups of individuals more susceptible to negative food reactions? 16. What is the prevalence of food allergies in the United States and in the world? 17. Are food allergies and negative reactions to foods on the rise? Treatment of Food Allergies, Intolerances, and Sensitivities and Prevention 18. How are food allergies treated? 19. How are food intolerances treated? 20. How are food sensitivities treated? 21. What is an emergency treatment plan for severe allergic reactions? 22. What are the pros and cons of banning allergenic foods from schools or public places? Managing Nutrition and Food Reactions in the Real World 23. How does an individual stay healthy and manage their diet when one or more food groups must be eliminated from the daily diet? 24. Can an individual eat out in restaurants, at school, or in public places without fear? 25. How does an allergic individual navigate the supermarket safely? 26. Do food allergies, intolerances, and sensitivities have an impact on the emotional health of the individual and their family? 27. Are there support groups available for individuals with food allergies, sensitivities, or intolerances? 28. What resources are available to individuals with food allergies, sensitivities, and intolerances that can help them manage their daily life and meals more easily? The Past and Future: Food Allergy History, Current Research, and New Possibilities 29. How were food allergies first discovered? 30. How were food sensitivities and food intolerances first distinguished from food allergies? 31. What is the history of diagnosis methods for food allergies, intolerances, and sensitivities? 32. What is currently being done to improve food allergy testing and diagnosis methods? 33. What is current research discovering about food allergies, intolerances, and sensitivities? Case Studies Glossary Directory of Resources Index About the Author |
| Record Nr. | UNINA-9910961380803321 |
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Richer Alice C.
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| Greenwood, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food allergy : adverse reactions to foods and food additives / / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
| Food allergy : adverse reactions to foods and food additives / / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Malden, MA, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (629 p.) |
| Disciplina |
616.97/5
616.975 |
| Altri autori (Persone) |
MetcalfeDean D
SampsonHugh A SimonRonald A |
| Soggetto topico |
Food allergy
Food additives - Health aspects |
| ISBN |
1-4443-5816-2
1-282-68538-4 9786612685385 1-4443-0006-7 1-4443-0007-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of Contributors; Preface; Abbreviations; Part 1 Adverse Reactions to Food Antigens: Basic Science; 1 Mucosal Immunity; 2 The Immunological Basis of IgE-Mediated Reactions; 3 The Immunologic Basis of Non-IgE-Mediated Reactions; 4 Food Allergens: Molecular and Immunological Characteristics; 5 Biotechnology and Genetic Engineering; 6 Food Allergen Thresholds of Reactivity; 7 Development of Immunological Tolerance to Food Antigens; Part 2 Adverse Reactions to Food Antigens: Clinical Science; 8 The Spectrum of Allergic Reactions to Foods; 9 Eczema and Food Hypersensitivity
10 Other IgE- and Non-IgE-Mediated Reactions of the Skin11 Oral Allergy Syndrome; 12 The Respiratory Tract and Food Hypersensitivity; 13 Anaphylaxis and Food Allergy; 14 Infantile Colic and Food Allergy; 15 Eosinophilic Esophagitis, Gastroenteritis, and Colitis; 16 Food Protein-Induced Enterocolitis and Enteropathies; 17 Gluten-Sensitive Enteropathy; 18 Occupational Reactions to Food Allergens; Part 3 Adverse Reactions to Foods: Diagnosis; 19 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity; 20 In Vivo Diagnosis: Skin Testing and Challenge Procedures 21 IgE Tests: In Vitro Diagnosis22 Atopy Patch Testing; 23 Elimination Diets and Oral Food Challenges; 24 General Approach to Diagnosis: IgE- and Non-IgE-Mediated Reactions; 25 Hidden and Cross-Reacting Food Allergens; 26 Controversial Practices and Unproven Methods in Allergy; Part 4 Adverse Reactions to Food Additives; 27 Asthma and Food Additives; 28 Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives; 29 Sulfites; 30 Monosodium Glutamate; 31 Tartrazine, Azo, and Non-azo Dyes 32 Adverse Reactions to the Antioxidants Butylated Hydroxyanisole and Butylated Hydroxytoluene33 Adverse Reactions to Benzoates and Parabens; 34 Food Colorings and Flavors; Part 5 Contemporary Topics in Adverse Reactions to Foods; 35 Pharmacologic Food Reactions; 36 The Management of Food Allergy; 37 The Natural History of Food Allergy; 38 Prevention of Food Allergy; 39 Diets and Nutrition; 40 Food Toxicology; 41 Seafood Toxins; 42 Neurological Reactions to Foods and Food Additives; 43 Experimental Approaches to the Study of Food Allergy; 44 Food Allergy: Psychological Considerations 45 Foods and Rheumatological Diseases46 Therapeutic Approaches Under Development; 47 Food-Dependent Exercise- and Pressure-Induced Syndromes; Appendix; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z |
| Record Nr. | UNISA-996208653803316 |
| Malden, MA, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food allergy and intolerance [[electronic resource] ] : current issues and concerns / / edited by Victoria Emerton
| Food allergy and intolerance [[electronic resource] ] : current issues and concerns / / edited by Victoria Emerton |
| Pubbl/distr/stampa | Cambridge [England], : Royal Society of Chemistry, 2002 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
616.97/5
616.975 |
| Altri autori (Persone) | EmertonVictoria |
| Collana | Special publication |
| Soggetto topico |
Food allergy
Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-944-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048816-FX001; BK9780854048816-FP001; BK9780854048816-FP003; BK9780854048816-FP009; BK9780854048816-FP017; BK9780854048816-00001; BK9780854048816-00014; BK9780854048816-00026; BK9780854048816-00039; BK9780854048816-00051; BK9780854048816-00064; BK9780854048816-00073; BK9780854048816-00081; BK9780854048816-00093; BK9780854048816-00102; BK9780854048816-00114; BK9780854048816-00127; BK9780854048816-00136; BK9780854048816-00143; BK9780854048816-00150; BK9780854048816-00162; BK9780854048816-00174; BK9780854048816-00178 |
| Record Nr. | UNINA-9910455215003321 |
| Cambridge [England], : Royal Society of Chemistry, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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