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Bioactive food as dietary interventions for cardiovascular disease / / edited by Ronald Ross Watson and Victor R. Preedy
| Bioactive food as dietary interventions for cardiovascular disease / / edited by Ronald Ross Watson and Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
| Descrizione fisica | 1 online resource (722 p.) |
| Disciplina |
613.2
616.10654 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Collana | Bioactive foods in chronic disease states |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Bioactive compounds |
| ISBN |
1-283-71650-X
0-12-396540-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Matter; Bioactive Food as Dietary Interventions for CardiovascularDisease; Copyright; Contents; Preface: Bioactive Food for Cardiovascular Disease; Contributors; Chapter 1: Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Intervention Trials, Healthy Heart Conce...; 1. Introduction; 2. Role of Omega-3 Fatty Acids in CVD; 2.1. Role of Omega Fatty Acids in Dietary Fat and Vascular Health; 2.2. Role of Omega-3 Fatty Acids in CVD Prevention; 2.3. Therapeutic Lifestyle Changes Diet: A Multifaceted Lifestyle Approach to Reduce Risk of CHD
2.4. Omega-Fatty-Acid-Rich Functional Foods and CVD Risk2.5. Cardioprotective Effects of Omega-3 Fatty Acids; 2.6. Who Needs Initial Treatment with Omega-3 Fatty Acid Supplementation?; 2.7. Safety and Efficacy of Omega Fatty Acid Therapy in Infants, Children, and Adolescents; 3. Modern View of Omega Fatty Acid Therapy in CVD; 3.1. National Guidelines; 3.2. Mechanisms; 3.3. Clinical Trials to Modify Residual Cardiovascular Risk by LDL Cholesterol Lowering; 3.3.1. Saturated fatty acids; 3.3.2. Trans fatty acids; 3.3.3. Dietary cholesterol; 3.3.4. Monounsaturated fatty acids; 3.3.5. Wild foods 3.3.6. Supplementation of omega-3 fatty acids in combinatorial therapy4. Healthy Heart Concept: Less-Known Facts on Omega Fatty Acids; 4.1. Ancient Tribals: Indian Kurichiyas; 4.2. Australian Tribals; 4.3. Greenlandic Eskimos; 4.4. Dietary Fat Intake and Fatty Acid Ratio; 4.4.1. Columbus concept; 4.4.2. Oxidative stress and fatty acid ratio; 5. Guidelines on Omega Fatty Acid in CVD to Physicians, Nurses: Healthy Heart Concept; 5.1. Omega Fatty Acids in CHD: Treating Beyond LDL-C; 6. Implications and Futuristic Prospective; 7. Conclusions; Acknowledgments; References Chapter 2: Herbal Supplements or Herbs in Heart Disease: History, Herbal Foods, Coronary Heart Disease1. Introduction; 1.1. Symptoms of Coronary Heart Disease; 1.2. Biochemical Basis of CHD; 1.2.1. Acute ischemic heart disease; 1.2.2. Congestive heart failure; 1.3. Diagnosis of CHD; 1.3.1. Acute coronary syndrome; 1.3.2. Congestive heart failure; 1.4. Scientific Basis of Herbal Therapy of Heart Disease; 1.4.1. Herbal supplements that open blood vessels; 1.4.2. Supplements that strengthen the heart muscle; 1.4.3. Heart disease and dietary supplements: antioxidants 1.4.4. Chinese herbs in reduction of HDL catabolism2. Relation to TG Metabolism; 3. Herbal Foods: Approved Herbs in Cardiovascular Disease; 3.1. Garlic: The Most-Studied Herbal Food for the Cardiovascular System; 3.2. Hawthorn, Gentle Heart Herb; 3.3. Lemon and Soy, Isoflavanoids; 3.4. Scutellaria, Panacea; 3.5. Radix Salviae Miltiorrhizae, Danshen Herbal Extract; 4. Repertory of Herbs and Their Properties; 5. Herbs in Human Use; 6. Cardioprotective Herb Active Components in Human Use Approved by CDC and Regulated by FDA; 6.1. Biochemical Basis of Herbiceuticals in Cardiac Prevention 7. Conclusion |
| Record Nr. | UNINA-9910959324103321 |
| Boston, : Elsevier, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910555180903321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910830818803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods, cardiovascular disease and diabetes / / edited by A. Arnoldi
| Functional foods, cardiovascular disease and diabetes / / edited by A. Arnoldi |
| Pubbl/distr/stampa | Cambridge, : Woodhead Publishing, 2004 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina | 616.10654 |
| Altri autori (Persone) | ArnoldiA (Anna) |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Functional foods
Cardiovascular system - Diseases - Prevention Cardiovascular system - Diseases - Nutritional aspects Diabetes - Prevention Diabetes - Nutritional aspects |
| ISBN |
9786610372393
1-59124-071-9 1-85573-949-6 1-280-36159-X 1-280-37239-7 9786610361595 1-59124-923-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Functional Foods, Cardiovascular Disease and Diabetes; Copyright Page; Tabel ofContents; Contributor contact details; Chapter 1.The potential and limits of functional foods in preventing cardiovascular disease; 1.1 Introduction: diet and cardiovascular disease; 1.2 Functional foods defined; 1.3 The use of functional foods to meet dietary guidelines; 1.4 Do functional foods reach the populations at risk?; 1.5 References; Chapter 2.Assessing health claims for functional foods; 2.1 Introduction; 2.2 Differing types of claim: nutritional and health claims
2.3 Criteria for demonstrating functional effects2.4 Evidence required to support a health claim; 2.5 Future trends; 2.6 References; Part I:Diet, cardiovascular disease and diabetes; Chapter 3.Diet and the prevention of coronary heart disease; 3.1 Introduction; 3.2 Dietary prevention of sudden cardiac death (SCD): the role of dietary fatty acids, alcohol and antioxidants; 3.3 Dietary prevention of chronic heart failure (CHF): the role of micronutrients, dietary fatty acids and reduced sodium intake; 3.4 Dietary strategies to prevent the development of heart disease 3.5 Dietary prevention of post-angioplasty restenosis3.6 Dietary control of conventional risk factors: cholesterol, blood pressure, type 2 diabetes and obesity; 3.7 Conclusion: using the `Mediterranean diet' to prevent coronary heart disease; 3.8 References; Chapter 4.The role of fat-soluble nutrients and antioxidants in preventing heart disease; 4.1 Introduction: oxidative stress and cardiovascular disease; 4.2 The functional properties of vitamin E in preventing heart disease; 4.3 The functional properties of vitamin D in preventing heart disease 4.4 The functional properties of ubiquinone (CoQ10) in preventing heart disease4.5 Future trends; 4.6 References; Chapter 5.Vitamin E and other antioxidants in the prevention of cardiovascular disease; 5.1 Introduction; 5.2 Risk factors for coronary heart disease (CHD): the role of oxidative stress; 5.3 Dietary antioxidants and the prevention of CHD: epidemiological evidence; 5.4 Dietary antioxidants and the prevention of CHD: evidence from clinical trials; 5.5 Conclusion and future trends: reconciling the evidence; 5.6 Sources of further information and advice; 5.7 References Chapter 6.Iron intake and cardiovascular disease6.1 Introduction; 6.2 Dietary iron intake, absorption and metabolism; 6.3 Iron homeostasis disorders: primary and secondary haemochromatosis; 6.4 The role of iron in cardiovascular disease; 6.5 Measuring iron toxicity; 6.6 Methods of preventing iron damage; 6.7 Conclusion and future trends; 6.8 Sources of further information and advice; 6.9 Acknowledgement; 6.10 References; Chapter 7.Diet and diabetes: prevention and control; 7.1 Introduction: classifying diabetes; 7.2 Dietary strategies for preventing the onset of diabetes 7.3 Dietary strategies for the control of diabetes: carbohydrates and lipids |
| Record Nr. | UNINA-9911006702203321 |
| Cambridge, : Woodhead Publishing, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Metabolic syndrome and cardiovascular disease [[electronic resource] /] / T. Barry Levine, Arlene B. Levine
| Metabolic syndrome and cardiovascular disease [[electronic resource] /] / T. Barry Levine, Arlene B. Levine |
| Autore | Levine T. Barry |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (514 p.) |
| Disciplina |
616.1/0654
616.10654 616.39 |
| Altri autori (Persone) | LevineArlene B |
| Soggetto topico |
Metabolic syndrome
Cardiovascular system - Diseases - Etiology Cardiovascular system - Diseases Heart - Diseases - Risk factors Cardiovascular system - Diseases - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-15806-4
1-118-48006-6 1-118-48007-4 1-118-48004-X 1-118-48005-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The metabolic syndrome : a relevant concept? -- Mitochondria -- Telomeres -- The FoxO transcription factors and sirtuins -- Insulin and insulin-like growth factor -- Oxidative stress -- Mental stress -- Sleep -- Inflammation -- Adipose tissue and overweight -- Weight loss and diet -- Skeletal muscle and exercise -- Lipids, atherogenic dyslipidemia, and therapy -- The endothelium, cardiovascular disease, and therapy -- Insulin resistance, metabolic syndrome, and therapy. |
| Record Nr. | UNINA-9910137604103321 |
Levine T. Barry
|
||
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Metabolic syndrome and cardiovascular disease [[electronic resource] /] / T. Barry Levine, Arlene B. Levine
| Metabolic syndrome and cardiovascular disease [[electronic resource] /] / T. Barry Levine, Arlene B. Levine |
| Autore | Levine T. Barry |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (514 p.) |
| Disciplina |
616.1/0654
616.10654 616.39 |
| Altri autori (Persone) | LevineArlene B |
| Soggetto topico |
Metabolic syndrome
Cardiovascular system - Diseases - Etiology Cardiovascular system - Diseases Heart - Diseases - Risk factors Cardiovascular system - Diseases - Prevention |
| ISBN |
1-299-15806-4
1-118-48006-6 1-118-48007-4 1-118-48004-X 1-118-48005-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The metabolic syndrome : a relevant concept? -- Mitochondria -- Telomeres -- The FoxO transcription factors and sirtuins -- Insulin and insulin-like growth factor -- Oxidative stress -- Mental stress -- Sleep -- Inflammation -- Adipose tissue and overweight -- Weight loss and diet -- Skeletal muscle and exercise -- Lipids, atherogenic dyslipidemia, and therapy -- The endothelium, cardiovascular disease, and therapy -- Insulin resistance, metabolic syndrome, and therapy. |
| Record Nr. | UNINA-9910830530103321 |
|
Levine T. Barry
|
||
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases : Evidence and Opportunities / / edited by Paolo Magni, Andrea Baragetti, Andrea Poli
| Nutraceutical Approaches to Cardiovascular and Metabolic Diseases : Evidence and Opportunities / / edited by Paolo Magni, Andrea Baragetti, Andrea Poli |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 616.10654 |
| Soggetto topico | Cardiovascular system - Diseases - Nutritional aspects |
| ISBN | 3-0365-7131-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceutical Approaches to Cardiovascular and Metabolic Diseases |
| Record Nr. | UNINA-9910683366903321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals and Cardiovascular Disease : An Evidence-based Approach for Clinical Practice / / edited by Arrigo F.G. Cicero, Manfredi Rizzo
| Nutraceuticals and Cardiovascular Disease : An Evidence-based Approach for Clinical Practice / / edited by Arrigo F.G. Cicero, Manfredi Rizzo |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2021 |
| Descrizione fisica | 1 online resource (301 pages) |
| Disciplina | 616.10654 |
| Collana | Contemporary Cardiology |
| Soggetto topico |
Cardiology
Nutrition Malalties cardiovasculars Dieta |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-62632-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors -- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal) -- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine -- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 6. Nutraceuticals for Dyslipidemia Management -- Chapter 7. Nutraceuticals for Hypertension Management -- Chapter 8. Nutraceuticals for Management of Insulin Resistance -- Chapter 9. Nutraceuticals Supporting Body Weight Loss -- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management -- Chapter 11. Nutraceuticals for Homocysteine Reduction -- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment -- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure -- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs. |
| Record Nr. | UNINA-9910485050303321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition, metabolism, and cardiovascular diseases : NMCD
| Nutrition, metabolism, and cardiovascular diseases : NMCD |
| Pubbl/distr/stampa | Amsterdam, : Elsevier |
| Disciplina | 616.10654 |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Cardiovascular Diseases Cardiovascular Diseases - metabolism Diet |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1590-3729 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | NMCD |
| Record Nr. | UNISA-996207202603316 |
| Amsterdam, : Elsevier | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nutrition, metabolism, and cardiovascular diseases : NMCD
| Nutrition, metabolism, and cardiovascular diseases : NMCD |
| Pubbl/distr/stampa | Amsterdam, : Elsevier |
| Descrizione fisica | 1 online resource |
| Disciplina | 616.10654 |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Cardiovascular Diseases Cardiovascular Diseases - metabolism Diet Appareil cardiovasculaire - Maladies - Aspect nutritionnel |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1590-3729 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | NMCD |
| Record Nr. | UNINA-9910147344503321 |
| Amsterdam, : Elsevier | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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