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Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Pubbl/distr/stampa Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Descrizione fisica 1 online resource (524 p.)
Disciplina 615.954
Collana Advanced Materials Series
Soggetto topico Food contamination
Biomedical materials
Microbial ecology
ISBN 1-118-77390-X
1-118-77385-3
1-118-77388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam.
Record Nr. UNINA-9910132350103321
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Pubbl/distr/stampa Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Descrizione fisica 1 online resource (524 p.)
Disciplina 615.954
Collana Advanced Materials Series
Soggetto topico Food contamination
Biomedical materials
Microbial ecology
ISBN 1-118-77390-X
1-118-77385-3
1-118-77388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam.
Record Nr. UNINA-9910815345503321
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang
Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang
Autore Pang Guo-Fang
Pubbl/distr/stampa London, England : , : Academic Press, , [2018]
Descrizione fisica 1 online resource (658 pages)
Disciplina 615.954
Soggetto topico Veterinary drug residues - Analysis
Food of animal origin - Contamination
Food - Safety measures
ISBN 0-12-814166-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583327503321
Pang Guo-Fang  
London, England : , : Academic Press, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Animal drugs and human health / edited by Lester M. Crawford, Don A. Franco
Animal drugs and human health / edited by Lester M. Crawford, Don A. Franco
Pubbl/distr/stampa Lancaster ; Basel : Technomic, c1994
Descrizione fisica XI, 234 p. ; 23 cm
Disciplina 615.954
Soggetto non controllato Farmaci veterinari - Tossicità
ISBN 1566761026
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009723390403321
Lancaster ; Basel : Technomic, c1994
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antinutrients and phytochemicals in food / Fereidoon Shahidi editor
Antinutrients and phytochemicals in food / Fereidoon Shahidi editor
Pubbl/distr/stampa Washington : American chemical society, 1995
Descrizione fisica VI, 334 p. ; 24 cm
Disciplina 615.954
Collana ACS symposium series
Soggetto topico Alimenti - Tossicità - Congressi 1995
ISBN 0-8412-3498-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-990000311780203316
Washington : American chemical society, 1995
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 : sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation / editors C. L. Galli, R. Paoletti, G. Vettorazzi
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 : sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation / editors C. L. Galli, R. Paoletti, G. Vettorazzi
Pubbl/distr/stampa New York ; Amsterdam : Elsevier/North-Holland Biomedical Press, 1978
Descrizione fisica VIII, 387 p. : ill. ; 25 cm
Disciplina 615.954
Collana Developments in toxicology and environmental science
Soggetto non controllato Additivi chimici
Alimenti - Tossicità
ISBN 0444800743
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009176010403321
New York ; Amsterdam : Elsevier/North-Holland Biomedical Press, 1978
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson
Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson
Autore Robertson Lucy J
Edizione [1st ed. 2014.]
Pubbl/distr/stampa New York : , : Springer, , 2014
Descrizione fisica 1 online resource (vi, 90 pages)
Disciplina 615.954
616.96
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Cryptosporidium
Foodborne diseases
ISBN 1-4614-9378-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction to Cryptosporidium – the parasite and the disease -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks of cryptosporidiosis -- Approaches to detecting Cryptosporidium oocysts in different food matrices.- Occurrence of Cryptosporidium oocysts in different food matrices: results of surveys.- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References.
Record Nr. UNINA-9910298643703321
Robertson Lucy J  
New York : , : Springer, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Evaluation of certain food additives [[electronic resource] ] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives [[electronic resource] ] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (220 p.)
Disciplina 615.954
Collana WHO technical report series
Soggetto topico Food additives - Analysis
Food contamination
Risk assessment
Toxicity testing
ISBN 1-282-45613-X
9786612456138
92-4-068415-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover
Record Nr. UNISA-996320243903316
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Edizione [1st ed.]
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (220 p.)
Disciplina 615.954
Collana WHO technical report series
Soggetto topico Food additives - Analysis
Food contamination
Risk assessment
Toxicity testing
ISBN 1-282-45613-X
9786612456138
92-4-068415-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover
Record Nr. UNINA-9910139471903321
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Pubbl/distr/stampa Geneva : , : World Health Organization, , [2013]
Descrizione fisica 1 online resource (86 p.)
Disciplina 615.954
Collana WHO Technical Report Series
Soggetto topico Food additives - Toxicology
Food contamination
Soggetto genere / forma Electronic books.
ISBN 92-4-069168-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910464373903321
Geneva : , : World Health Organization, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui