Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
Descrizione fisica | 1 online resource (524 p.) |
Disciplina | 615.954 |
Collana | Advanced Materials Series |
Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
Record Nr. | UNINA-9910132350103321 |
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
Descrizione fisica | 1 online resource (524 p.) |
Disciplina | 615.954 |
Collana | Advanced Materials Series |
Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
Record Nr. | UNINA-9910815345503321 |
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang |
Autore | Pang Guo-Fang |
Pubbl/distr/stampa | London, England : , : Academic Press, , [2018] |
Descrizione fisica | 1 online resource (658 pages) |
Disciplina | 615.954 |
Soggetto topico |
Veterinary drug residues - Analysis
Food of animal origin - Contamination Food - Safety measures |
ISBN | 0-12-814166-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583327503321 |
Pang Guo-Fang | ||
London, England : , : Academic Press, , [2018] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Animal drugs and human health / edited by Lester M. Crawford, Don A. Franco |
Pubbl/distr/stampa | Lancaster ; Basel : Technomic, c1994 |
Descrizione fisica | XI, 234 p. ; 23 cm |
Disciplina | 615.954 |
Soggetto non controllato | Farmaci veterinari - Tossicità |
ISBN | 1566761026 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990009723390403321 |
Lancaster ; Basel : Technomic, c1994 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Antinutrients and phytochemicals in food / Fereidoon Shahidi editor |
Pubbl/distr/stampa | Washington : American chemical society, 1995 |
Descrizione fisica | VI, 334 p. ; 24 cm |
Disciplina | 615.954 |
Collana | ACS symposium series |
Soggetto topico | Alimenti - Tossicità - Congressi 1995 |
ISBN | 0-8412-3498-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-990000311780203316 |
Washington : American chemical society, 1995 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 : sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation / editors C. L. Galli, R. Paoletti, G. Vettorazzi |
Pubbl/distr/stampa | New York ; Amsterdam : Elsevier/North-Holland Biomedical Press, 1978 |
Descrizione fisica | VIII, 387 p. : ill. ; 25 cm |
Disciplina | 615.954 |
Collana | Developments in toxicology and environmental science |
Soggetto non controllato |
Additivi chimici
Alimenti - Tossicità |
ISBN | 0444800743 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990009176010403321 |
New York ; Amsterdam : Elsevier/North-Holland Biomedical Press, 1978 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson |
Autore | Robertson Lucy J |
Edizione | [1st ed. 2014.] |
Pubbl/distr/stampa | New York : , : Springer, , 2014 |
Descrizione fisica | 1 online resource (vi, 90 pages) |
Disciplina |
615.954
616.96 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Cryptosporidium
Foodborne diseases |
ISBN | 1-4614-9378-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction to Cryptosporidium – the parasite and the disease -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks of cryptosporidiosis -- Approaches to detecting Cryptosporidium oocysts in different food matrices.- Occurrence of Cryptosporidium oocysts in different food matrices: results of surveys.- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References. |
Record Nr. | UNINA-9910298643703321 |
Robertson Lucy J | ||
New York : , : Springer, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Evaluation of certain food additives [[electronic resource] ] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives |
Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
Descrizione fisica | 1 online resource (220 p.) |
Disciplina | 615.954 |
Collana | WHO technical report series |
Soggetto topico |
Food additives - Analysis
Food contamination Risk assessment Toxicity testing |
ISBN |
1-282-45613-X
9786612456138 92-4-068415-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover |
Record Nr. | UNISA-996320243903316 |
Geneva, : World Health Organization, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
Descrizione fisica | 1 online resource (220 p.) |
Disciplina | 615.954 |
Collana | WHO technical report series |
Soggetto topico |
Food additives - Analysis
Food contamination Risk assessment Toxicity testing |
ISBN |
1-282-45613-X
9786612456138 92-4-068415-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover |
Record Nr. | UNINA-9910139471903321 |
Geneva, : World Health Organization, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
Pubbl/distr/stampa | Geneva : , : World Health Organization, , [2013] |
Descrizione fisica | 1 online resource (86 p.) |
Disciplina | 615.954 |
Collana | WHO Technical Report Series |
Soggetto topico |
Food additives - Toxicology
Food contamination |
Soggetto genere / forma | Electronic books. |
ISBN | 92-4-069168-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910464373903321 |
Geneva : , : World Health Organization, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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