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Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
| Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley & Sons, 2012 |
| Descrizione fisica | 1 online resource (377 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) |
WangJian <1969->
MacNeilJames D KayJack F |
| Collana | Wiley series in mass spectrometry |
| Soggetto topico |
Veterinary drug residues - Analysis
Antibiotic residues - Analysis Food of animal origin - Safety measures |
| ISBN |
1-283-33208-6
9786613332080 1-118-06719-3 1-118-06720-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
| Record Nr. | UNINA-9910139562803321 |
| Hoboken, N.J., : Wiley & Sons, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay
| Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley & Sons, 2012 |
| Descrizione fisica | 1 online resource (377 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) |
WangJian <1969->
MacNeilJames D KayJack F |
| Collana | Wiley series in mass spectrometry |
| Soggetto topico |
Veterinary drug residues - Analysis
Antibiotic residues - Analysis Food of animal origin - Safety measures |
| ISBN |
1-283-33208-6
9786613332080 1-118-06719-3 1-118-06720-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
| Record Nr. | UNINA-9910825876103321 |
| Hoboken, N.J., : Wiley & Sons, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical food safety [[electronic resource] /] / Leon Brimer
| Chemical food safety [[electronic resource] /] / Leon Brimer |
| Autore | Brimer Leon |
| Pubbl/distr/stampa | Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011 |
| Descrizione fisica | 1 online resource (295 p.) |
| Disciplina | 615.9/54 |
| Collana | Modular texts |
| Soggetto topico | Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-11652-9
9786613116529 1-84593-787-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Acknowledgements; 1 Food, Nutrition and Food Safety: An Introduction; 2 The Food Production and Processing Chain; 3 Unwanted Chemical Substances; 4 The Production and Processing Chain in Food Safety; 5 Introduction to ADME (Absorption, Distribution, Metabolism and Excretion); 6 Absorption and Distribution of Chemical Compounds; 7 Metabolism of Chemical Compounds; 8 Excretion of Chemical Compounds and Their Metabolites; 9 Toxicokinetics; 10 Toxicodynamics
11 An Introduction to the History of Regulation and Control Worldwide: (International Institutions in Risk Assessment and Safety Regulation)12 The EU with EFSA and EMEA; 13 Safety Assessment Methods in the Laboratory: Toxicity Testing; 14 In vitro Methods; 15 Naturally Inherent Plant Toxicants: Introduction and Non-glycosidic Compounds; 16 Naturally Inherent Plant Toxicants: Glycosides; 17 Naturally Inherent Toxins: Mushrooms, Algae (Marine Biotoxins) and Animals; 18 An Introduction to Food Contaminants and About Metals, Metalloids and Other Elements; 19 Mycotoxins 20 Pesticides and Persistent Organic Pollutants21 Contaminants From Processing Machinery and Food Contact Materials; 22 Toxic Compounds Formed During Processing or Improper Storage; 23 Veterinary Drugs and Contaminant Overall Conclusion; 24 Food Additives and Flavourings, Etc.; 25 Food Allergies and Intolerances; 26 Analytical Chemistry in Food Safety; 27 Risk Analysis; 28 Food Safety (Quality) Assurance and Certification of Production; 29 GMOs and Food; 30 Cases; Index |
| Record Nr. | UNINA-9910461472903321 |
Brimer Leon
|
||
| Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical food safety [[electronic resource] /] / Leon Brimer
| Chemical food safety [[electronic resource] /] / Leon Brimer |
| Autore | Brimer Leon |
| Pubbl/distr/stampa | Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011 |
| Descrizione fisica | 1 online resource (295 p.) |
| Disciplina | 615.9/54 |
| Collana | Modular texts |
| Soggetto topico | Food - Toxicology |
| ISBN |
1-283-11652-9
9786613116529 1-84593-787-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Acknowledgements; 1 Food, Nutrition and Food Safety: An Introduction; 2 The Food Production and Processing Chain; 3 Unwanted Chemical Substances; 4 The Production and Processing Chain in Food Safety; 5 Introduction to ADME (Absorption, Distribution, Metabolism and Excretion); 6 Absorption and Distribution of Chemical Compounds; 7 Metabolism of Chemical Compounds; 8 Excretion of Chemical Compounds and Their Metabolites; 9 Toxicokinetics; 10 Toxicodynamics
11 An Introduction to the History of Regulation and Control Worldwide: (International Institutions in Risk Assessment and Safety Regulation)12 The EU with EFSA and EMEA; 13 Safety Assessment Methods in the Laboratory: Toxicity Testing; 14 In vitro Methods; 15 Naturally Inherent Plant Toxicants: Introduction and Non-glycosidic Compounds; 16 Naturally Inherent Plant Toxicants: Glycosides; 17 Naturally Inherent Toxins: Mushrooms, Algae (Marine Biotoxins) and Animals; 18 An Introduction to Food Contaminants and About Metals, Metalloids and Other Elements; 19 Mycotoxins 20 Pesticides and Persistent Organic Pollutants21 Contaminants From Processing Machinery and Food Contact Materials; 22 Toxic Compounds Formed During Processing or Improper Storage; 23 Veterinary Drugs and Contaminant Overall Conclusion; 24 Food Additives and Flavourings, Etc.; 25 Food Allergies and Intolerances; 26 Analytical Chemistry in Food Safety; 27 Risk Analysis; 28 Food Safety (Quality) Assurance and Certification of Production; 29 GMOs and Food; 30 Cases; Index |
| Record Nr. | UNINA-9910534187103321 |
|
Brimer Leon
|
||
| Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
| Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris |
| Autore | Botsoglou Nikolaos A. <1946, > |
| Pubbl/distr/stampa | New York : , : Marcel Dekker, , 2001 |
| Descrizione fisica | 1 online resource (1217 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | FletourisDimitrios J. <1959-> |
| Collana | Food science and technology |
| Soggetto topico |
Veterinary drug residues - Toxicology
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-20752-2
1-135-55386-6 1-280-21674-3 9786610216741 0-203-90387-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index |
| Record Nr. | UNINA-9910455968803321 |
|
Botsoglou Nikolaos A. <1946, >
|
||
| New York : , : Marcel Dekker, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
| Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris |
| Autore | Botsoglou Nikolaos A. <1946, > |
| Pubbl/distr/stampa | New York : , : Marcel Dekker, , 2001 |
| Descrizione fisica | 1 online resource (1217 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | FletourisDimitrios J. <1959-> |
| Collana | Food science and technology |
| Soggetto topico |
Veterinary drug residues - Toxicology
Food contamination |
| ISBN |
0-367-39792-7
0-429-20752-2 1-135-55386-6 1-280-21674-3 9786610216741 0-203-90387-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index |
| Record Nr. | UNINA-9910780026903321 |
|
Botsoglou Nikolaos A. <1946, >
|
||
| New York : , : Marcel Dekker, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
| Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris |
| Autore | Botsoglou Nikolaos A. <1946-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Marcel Dekker, c2001 |
| Descrizione fisica | 1 online resource (1217 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | FletourisDimitrios J. <1959-> |
| Collana | Food science and technology |
| Soggetto topico |
Veterinary drug residues - Toxicology
Food contamination |
| ISBN |
0-367-39792-7
0-429-20752-2 1-135-55386-6 1-280-21674-3 9786610216741 0-203-90387-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index |
| Record Nr. | UNINA-9910808414203321 |
|
Botsoglou Nikolaos A. <1946->
|
||
| New York, : Marcel Dekker, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of Certain Food Additives [[electronic resource] ] : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of Certain Food Additives [[electronic resource] ] : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives |
| Autore | Organization World Health |
| Pubbl/distr/stampa | World Health Organization, 2015 |
| Descrizione fisica | 1 online resource (138 p.) |
| Disciplina | 615.9/54 |
| Soggetto topico |
Flavoring essences -- Analysis -- Congresses
Food additives -- Analysis -- Congresses Food additives -- Toxicology -- Congresses Food contamination -- Congresses |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-4-069356-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives""; ""List of abbreviations""; ""1. Introduction""; ""1.1 Declarations of interests""; ""1.2 Modification of the agenda""; ""2. General considerations""; ""2.1 Report from the Forty-sixth Session of the Codex Committee on Food Additives (CCFA)""; ""2.2 Principles governing the toxicological evaluation of compounds on the agenda""
""2.3 Threshold of toxicological concern (TTC) principle: update on WHO project and implications for the Procedure for the Safety Evaluation of Flavouring Agents""""2.4 Food additive specifications""; ""2.4.1 Limits for lead in specifications of food additives for use in infant formulas""; ""2.4.2 Method for alginates assay""; ""2.4.3 Oxalate limit test""; ""2.5 The use of the margin of exposure (MOE) for the evaluation of additives used in infant formulas""; ""2.6 Need for an approach for prioritizing flavouring agents for re-evaluation"" ""3. Specific food additives (other than flavouring agents)""""3.1 Safety evaluations""; ""3.1.1 Benzoe tonkinensis""; ""3.1.2 Carrageenan[sup(1)]""; ""3.1.3 Citric and fatty acid esters of glycerol (CITREM)[sup(1)]""; ""3.1.4 Gardenia yellow""; ""3.1.5 Lutein esters from Tagetes erecta""; ""3.1.6 Octenyl succinic acid (OSA)�modified gum arabic""; ""3.1.7 Octenyl succinic acid (OSA)�modified starch (starch sodium octenyl succinate)[sup(1)]""; ""3.1.8 Paprika extract""; ""3.1.9 Pectin[sup(1)]""; ""3.2 Revision of specifications""; ""3.2.1 Citric acid""; ""3.2.2 Gellan gum"" ""3.2.3 Polyoxyethylene (20) sorbitan monostearate""""3.2.4 Potassium aluminium silicate""; ""3.2.5 Quillaia extract (Type 2)""; ""4. Flavouring agents""; ""4.1 Flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents""; ""4.1.1 Aliphatic and alicyclic hydrocarbons""; ""4.1.2 Aliphatic and aromatic ethers""; ""4.1.3 Ionones and structurally related substances""; ""4.1.4 Miscellaneous nitrogen-containing substances""; ""4.1.5 Monocyclic and bicyclic secondary alcohols, ketones and related esters""; ""4.1.6 Phenol and phenol derivatives"" ""4.1.7 Phenyl-substituted aliphatic alcohols and related aldehydes and esters""""4.1.8 Sulfur-containing heterocyclic compounds""; ""4.2 Specifications of identity and purity of flavouring agents""; ""5. Future work and recommendations""; ""General considerations""; ""Threshold of toxicological concern (TTC) principle: update on a WHO project and implications for the Procedure for the Safety Evaluation of Flavouring Agents""; ""Need for an approach for prioritizing flavouring agents for re-evaluation""; ""Limits for lead in specifications of food additives for use in infant formulas"" ""Specific food additives (other than flavouring agents)"" |
| Altri titoli varianti | Evaluation of Certain Food Additives |
| Record Nr. | UNINA-9910494749903321 |
|
Organization World Health
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| World Health Organization, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food forensics and toxicology / / Titus A. M. Msagati
| Food forensics and toxicology / / Titus A. M. Msagati |
| Autore | Msagati Titus A. M. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (455 pages) |
| Disciplina | 615.9/54 |
| Soggetto topico |
Food - Toxicology
Food fraud Food industry and trade - Health aspects Food adulteration and inspection Fraud investigation Food poisoning TECHNOLOGY & ENGINEERING / Food Science |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-10139-5
1-119-10138-7 1-119-10140-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270887103321 |
|
Msagati Titus A. M.
|
||
| Hoboken, NJ : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food forensics and toxicology / / Titus A. M. Msagati
| Food forensics and toxicology / / Titus A. M. Msagati |
| Autore | Msagati Titus A. M. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (455 pages) |
| Disciplina | 615.9/54 |
| Soggetto topico |
Food - Toxicology
Food fraud Food industry and trade - Health aspects Food adulteration and inspection Fraud investigation Food poisoning TECHNOLOGY & ENGINEERING / Food Science |
| ISBN |
1-119-10139-5
1-119-10138-7 1-119-10140-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830025403321 |
|
Msagati Titus A. M.
|
||
| Hoboken, NJ : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
