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Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Pubbl/distr/stampa Hoboken, N.J., : Wiley & Sons, 2012
Descrizione fisica 1 online resource (377 p.)
Disciplina 615.9/54
Altri autori (Persone) WangJian <1969->
MacNeilJames D
KayJack F
Collana Wiley series in mass spectrometry
Soggetto topico Veterinary drug residues - Analysis
Antibiotic residues - Analysis
Food of animal origin - Safety measures
ISBN 1-283-33208-6
9786613332080
1-118-06719-3
1-118-06720-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Record Nr. UNINA-9910139562803321
Hoboken, N.J., : Wiley & Sons, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, N.J., : Wiley & Sons, 2012
Descrizione fisica 1 online resource (377 p.)
Disciplina 615.9/54
Altri autori (Persone) WangJian <1969->
MacNeilJames D
KayJack F
Collana Wiley series in mass spectrometry
Soggetto topico Veterinary drug residues - Analysis
Antibiotic residues - Analysis
Food of animal origin - Safety measures
ISBN 1-283-33208-6
9786613332080
1-118-06719-3
1-118-06720-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Record Nr. UNINA-9910825876103321
Hoboken, N.J., : Wiley & Sons, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical food safety [[electronic resource] /] / Leon Brimer
Chemical food safety [[electronic resource] /] / Leon Brimer
Autore Brimer Leon
Pubbl/distr/stampa Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011
Descrizione fisica 1 online resource (295 p.)
Disciplina 615.9/54
Collana Modular texts
Soggetto topico Food - Toxicology
Soggetto genere / forma Electronic books.
ISBN 1-283-11652-9
9786613116529
1-84593-787-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface; Acknowledgements; 1 Food, Nutrition and Food Safety: An Introduction; 2 The Food Production and Processing Chain; 3 Unwanted Chemical Substances; 4 The Production and Processing Chain in Food Safety; 5 Introduction to ADME (Absorption, Distribution, Metabolism and Excretion); 6 Absorption and Distribution of Chemical Compounds; 7 Metabolism of Chemical Compounds; 8 Excretion of Chemical Compounds and Their Metabolites; 9 Toxicokinetics; 10 Toxicodynamics
11 An Introduction to the History of Regulation and Control Worldwide: (International Institutions in Risk Assessment and Safety Regulation)12 The EU with EFSA and EMEA; 13 Safety Assessment Methods in the Laboratory: Toxicity Testing; 14 In vitro Methods; 15 Naturally Inherent Plant Toxicants: Introduction and Non-glycosidic Compounds; 16 Naturally Inherent Plant Toxicants: Glycosides; 17 Naturally Inherent Toxins: Mushrooms, Algae (Marine Biotoxins) and Animals; 18 An Introduction to Food Contaminants and About Metals, Metalloids and Other Elements; 19 Mycotoxins
20 Pesticides and Persistent Organic Pollutants21 Contaminants From Processing Machinery and Food Contact Materials; 22 Toxic Compounds Formed During Processing or Improper Storage; 23 Veterinary Drugs and Contaminant Overall Conclusion; 24 Food Additives and Flavourings, Etc.; 25 Food Allergies and Intolerances; 26 Analytical Chemistry in Food Safety; 27 Risk Analysis; 28 Food Safety (Quality) Assurance and Certification of Production; 29 GMOs and Food; 30 Cases; Index
Record Nr. UNINA-9910461472903321
Brimer Leon  
Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical food safety [[electronic resource] /] / Leon Brimer
Chemical food safety [[electronic resource] /] / Leon Brimer
Autore Brimer Leon
Pubbl/distr/stampa Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011
Descrizione fisica 1 online resource (295 p.)
Disciplina 615.9/54
Collana Modular texts
Soggetto topico Food - Toxicology
ISBN 1-283-11652-9
9786613116529
1-84593-787-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface; Acknowledgements; 1 Food, Nutrition and Food Safety: An Introduction; 2 The Food Production and Processing Chain; 3 Unwanted Chemical Substances; 4 The Production and Processing Chain in Food Safety; 5 Introduction to ADME (Absorption, Distribution, Metabolism and Excretion); 6 Absorption and Distribution of Chemical Compounds; 7 Metabolism of Chemical Compounds; 8 Excretion of Chemical Compounds and Their Metabolites; 9 Toxicokinetics; 10 Toxicodynamics
11 An Introduction to the History of Regulation and Control Worldwide: (International Institutions in Risk Assessment and Safety Regulation)12 The EU with EFSA and EMEA; 13 Safety Assessment Methods in the Laboratory: Toxicity Testing; 14 In vitro Methods; 15 Naturally Inherent Plant Toxicants: Introduction and Non-glycosidic Compounds; 16 Naturally Inherent Plant Toxicants: Glycosides; 17 Naturally Inherent Toxins: Mushrooms, Algae (Marine Biotoxins) and Animals; 18 An Introduction to Food Contaminants and About Metals, Metalloids and Other Elements; 19 Mycotoxins
20 Pesticides and Persistent Organic Pollutants21 Contaminants From Processing Machinery and Food Contact Materials; 22 Toxic Compounds Formed During Processing or Improper Storage; 23 Veterinary Drugs and Contaminant Overall Conclusion; 24 Food Additives and Flavourings, Etc.; 25 Food Allergies and Intolerances; 26 Analytical Chemistry in Food Safety; 27 Risk Analysis; 28 Food Safety (Quality) Assurance and Certification of Production; 29 GMOs and Food; 30 Cases; Index
Record Nr. UNINA-9910534187103321
Brimer Leon  
Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Autore Botsoglou Nikolaos A. <1946, >
Pubbl/distr/stampa New York : , : Marcel Dekker, , 2001
Descrizione fisica 1 online resource (1217 p.)
Disciplina 615.9/54
Altri autori (Persone) FletourisDimitrios J. <1959->
Collana Food science and technology
Soggetto topico Veterinary drug residues - Toxicology
Food contamination
Soggetto genere / forma Electronic books.
ISBN 0-429-20752-2
1-135-55386-6
1-280-21674-3
9786610216741
0-203-90387-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index
Record Nr. UNINA-9910455968803321
Botsoglou Nikolaos A. <1946, >  
New York : , : Marcel Dekker, , 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Autore Botsoglou Nikolaos A. <1946, >
Pubbl/distr/stampa New York : , : Marcel Dekker, , 2001
Descrizione fisica 1 online resource (1217 p.)
Disciplina 615.9/54
Altri autori (Persone) FletourisDimitrios J. <1959->
Collana Food science and technology
Soggetto topico Veterinary drug residues - Toxicology
Food contamination
ISBN 0-367-39792-7
0-429-20752-2
1-135-55386-6
1-280-21674-3
9786610216741
0-203-90387-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index
Record Nr. UNINA-9910780026903321
Botsoglou Nikolaos A. <1946, >  
New York : , : Marcel Dekker, , 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Autore Botsoglou Nikolaos A. <1946->
Edizione [1st ed.]
Pubbl/distr/stampa New York, : Marcel Dekker, c2001
Descrizione fisica 1 online resource (1217 p.)
Disciplina 615.9/54
Altri autori (Persone) FletourisDimitrios J. <1959->
Collana Food science and technology
Soggetto topico Veterinary drug residues - Toxicology
Food contamination
ISBN 0-367-39792-7
0-429-20752-2
1-135-55386-6
1-280-21674-3
9786610216741
0-203-90387-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index
Record Nr. UNINA-9910808414203321
Botsoglou Nikolaos A. <1946->  
New York, : Marcel Dekker, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Evaluation of Certain Food Additives [[electronic resource] ] : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives [[electronic resource] ] : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Autore Organization World Health
Pubbl/distr/stampa World Health Organization, 2015
Descrizione fisica 1 online resource (138 p.)
Disciplina 615.9/54
Soggetto topico Flavoring essences -- Analysis -- Congresses
Food additives -- Analysis -- Congresses
Food additives -- Toxicology -- Congresses
Food contamination -- Congresses
Soggetto genere / forma Electronic books.
ISBN 92-4-069356-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Cover""; ""Contents""; ""Seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives""; ""List of abbreviations""; ""1. Introduction""; ""1.1 Declarations of interests""; ""1.2 Modification of the agenda""; ""2. General considerations""; ""2.1 Report from the Forty-sixth Session of the Codex Committee on Food Additives (CCFA)""; ""2.2 Principles governing the toxicological evaluation of compounds on the agenda""
""2.3 Threshold of toxicological concern (TTC) principle: update on WHO project and implications for the Procedure for the Safety Evaluation of Flavouring Agents""""2.4 Food additive specifications""; ""2.4.1 Limits for lead in specifications of food additives for use in infant formulas""; ""2.4.2 Method for alginates assay""; ""2.4.3 Oxalate limit test""; ""2.5 The use of the margin of exposure (MOE) for the evaluation of additives used in infant formulas""; ""2.6 Need for an approach for prioritizing flavouring agents for re-evaluation""
""3. Specific food additives (other than flavouring agents)""""3.1 Safety evaluations""; ""3.1.1 Benzoe tonkinensis""; ""3.1.2 Carrageenan[sup(1)]""; ""3.1.3 Citric and fatty acid esters of glycerol (CITREM)[sup(1)]""; ""3.1.4 Gardenia yellow""; ""3.1.5 Lutein esters from Tagetes erecta""; ""3.1.6 Octenyl succinic acid (OSA)�modified gum arabic""; ""3.1.7 Octenyl succinic acid (OSA)�modified starch (starch sodium octenyl succinate)[sup(1)]""; ""3.1.8 Paprika extract""; ""3.1.9 Pectin[sup(1)]""; ""3.2 Revision of specifications""; ""3.2.1 Citric acid""; ""3.2.2 Gellan gum""
""3.2.3 Polyoxyethylene (20) sorbitan monostearate""""3.2.4 Potassium aluminium silicate""; ""3.2.5 Quillaia extract (Type 2)""; ""4. Flavouring agents""; ""4.1 Flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents""; ""4.1.1 Aliphatic and alicyclic hydrocarbons""; ""4.1.2 Aliphatic and aromatic ethers""; ""4.1.3 Ionones and structurally related substances""; ""4.1.4 Miscellaneous nitrogen-containing substances""; ""4.1.5 Monocyclic and bicyclic secondary alcohols, ketones and related esters""; ""4.1.6 Phenol and phenol derivatives""
""4.1.7 Phenyl-substituted aliphatic alcohols and related aldehydes and esters""""4.1.8 Sulfur-containing heterocyclic compounds""; ""4.2 Specifications of identity and purity of flavouring agents""; ""5. Future work and recommendations""; ""General considerations""; ""Threshold of toxicological concern (TTC) principle: update on a WHO project and implications for the Procedure for the Safety Evaluation of Flavouring Agents""; ""Need for an approach for prioritizing flavouring agents for re-evaluation""; ""Limits for lead in specifications of food additives for use in infant formulas""
""Specific food additives (other than flavouring agents)""
Altri titoli varianti Evaluation of Certain Food Additives
Record Nr. UNINA-9910494749903321
Organization World Health  
World Health Organization, 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food forensics and toxicology / / Titus A. M. Msagati
Food forensics and toxicology / / Titus A. M. Msagati
Autore Msagati Titus A. M.
Edizione [First edition.]
Pubbl/distr/stampa Hoboken, NJ : , : Wiley Blackwell, , 2018
Descrizione fisica 1 online resource (455 pages)
Disciplina 615.9/54
Soggetto topico Food - Toxicology
Food fraud
Food industry and trade - Health aspects
Food adulteration and inspection
Fraud investigation
Food poisoning
TECHNOLOGY & ENGINEERING / Food Science
Soggetto genere / forma Electronic books.
ISBN 1-119-10139-5
1-119-10138-7
1-119-10140-9
Classificazione TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910270887103321
Msagati Titus A. M.  
Hoboken, NJ : , : Wiley Blackwell, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food forensics and toxicology / / Titus A. M. Msagati
Food forensics and toxicology / / Titus A. M. Msagati
Autore Msagati Titus A. M.
Edizione [First edition.]
Pubbl/distr/stampa Hoboken, NJ : , : Wiley Blackwell, , 2018
Descrizione fisica 1 online resource (455 pages)
Disciplina 615.9/54
Soggetto topico Food - Toxicology
Food fraud
Food industry and trade - Health aspects
Food adulteration and inspection
Fraud investigation
Food poisoning
TECHNOLOGY & ENGINEERING / Food Science
ISBN 1-119-10139-5
1-119-10138-7
1-119-10140-9
Classificazione TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910830025403321
Msagati Titus A. M.  
Hoboken, NJ : , : Wiley Blackwell, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui