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Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto genere / forma Electronic books.
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910461126303321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto non controllato Climate Change
Food Crops
Mycotoxins
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910797406303321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto non controllato Climate Change
Food Crops
Mycotoxins
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910822253803321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mycotoxins [[electronic resource] ] : detection methods, management, public health, and agricultural trade / / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti
Mycotoxins [[electronic resource] ] : detection methods, management, public health, and agricultural trade / / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti
Edizione [1st ed.]
Pubbl/distr/stampa Wallingford, UK ; ; Cambridge, MA ; ; Cambridge, MA, : CABI, c2008
Descrizione fisica 1 online resource (496 p.)
Disciplina 615.9/5295
Altri autori (Persone) LeslieJohn F. <1953->
BandyopadhyayRanajit <1953->
ViscontiA
Soggetto topico Mycotoxins
Mycotoxins - Africa
Mycotoxins - Mediterranean Region
Fungal diseases of plants
Food contamination
ISBN 1-281-43032-3
9786611430320
1-84593-384-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Table of Contents; Preface; Addresses of Contributors; Overview and Introduction; Health and Trade Issues; Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin; Mycotoxin Detection Methods; Mycotoxin Management; Institutional Issues in Mycotoxin Management; International Programs on Mycotoxins; Index
Record Nr. UNINA-9910446321003321
Wallingford, UK ; ; Cambridge, MA ; ; Cambridge, MA, : CABI, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui