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Advances in Biomedicine / / edited by Mieczyslaw Pokorski
| Advances in Biomedicine / / edited by Mieczyslaw Pokorski |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (120 pages) |
| Disciplina | 615.854 |
| Collana | Clinical and Experimental Biomedicine |
| Soggetto topico |
Molecular biology
Cardiology Cancer - Research Cytology Molecular Medicine Cancer Research Cell Biology |
| ISBN | 3-030-25373-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Increased Risk of Lung Metastases in Patients with Giant Cell Bone Tumors: A Systematic Review -- Acceptance of Illness Associates with Better Quality of Life in Patients with Non-malignant Pulmonary Diseases -- Heart Rate Variability in the Diagnostics and CPAP Treatment of Obstructive Sleep Apnea -- Subterranean Pulmonary Rehabilitation in Chronic Obstructive Pulmonary Disease -- Epidemiological Aspects of Low Back Pain -- Sex Hormones Response to Physical Hyperoxic and Hyperbaric Stress in Male Scuba Divers: a Pilot Study -- Cigarette Smoke-induced Oxidative Stress and Autophagy in Human Alveolar Epithelial Cell Line (A549 Cells) -- Relative Cerebral Blood Transit Time Decline and Neurological Improvement in Patients after Internal Carotid Artery Stenting -- Influence of Glycemic Control and Coagulation and Lipid Metabolism in Pregnancies Complicated by Pregestational and Gestational Diabetes Mellitus -- Maternal Nutritional and Water Homeostasis as a Presage of Fetal Birth Weight -- Cytotoxicity, Oxidative Stress and Autophagy in Human Alveolar Epithelial Cell Line (A549 Cells) Exposed to Standardized Urban Dust -- Autologous Platelet-Rich Plasma Reduces Healing Time of Chronic Venous Leg Ulcers: A Prospective Observational Study. |
| Record Nr. | UNINA-9910349451303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910463202803321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910786094303321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910800037703321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Anti-inflammatory Nutraceuticals and Chronic Diseases / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal
| Anti-inflammatory Nutraceuticals and Chronic Diseases / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (VIII, 482 p. 61 illus., 35 illus. in color.) |
| Disciplina | 615.854 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Immunology
Food - Biotechnology Nutrition Pharmacology Food Science Pharmacology/Toxicology |
| ISBN | 3-319-41334-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Curcuminand Its Role in Chronic Diseases -- Berberine and its Role in Chronic Disease -- Emodin and Its Role in Chronic Diseases -- Ursolic acid and chronic disease: An overview of UA’s effects on prevention and treatment of obesity and cancer -- Tocotrienol and its Role in Chronic Diseases -- Indole-3-carbinol and its Role in Chronic Diseases -- Sanguinarine and its Role in Chronic Diseases -- Piperine and its Role in Chronic Diseases -- Therapeutic Potential and Molecular Targets of Piceatannol in Chronic Diseases -- Fisetin and its Role in Chronic Diseases. |
| Record Nr. | UNINA-9910253895203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biochemical imbalances in disease [[electronic resource] ] : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones
| Biochemical imbalances in disease [[electronic resource] ] : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones |
| Pubbl/distr/stampa | London, : Singing Dragon, 2010 |
| Descrizione fisica | 1 online resource (396 p.) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
BeirneAnn Woodriff
NicolleLorraine |
| Soggetto topico |
Diseases - Etiology
Holistic medicine |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-90505-1
0-85701-028-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; A Practitioner's Handbook:Biochemical Imbalances in Disease; CONTENTS; Foreword; Chapter 1The Healthcare Futurescape: How Did We Get Here and Where Are We Going?; 1. Some key shapers of medicine; 1.1 Hippocrates, Galen and humorism; 1.2 The nineteenth century medical revolution; 1.3 The twentieth century; 2. Homeostasis and allostasis; 2.1 Homeostasis; 2.2 Allostasis; 3. Functional medicine (FM); 3.1 The adoption and usage of the FM model among UK nutritional therapists; 4. The chapters; Chapter 2 Gastro-IntestinalImbalances; Part 1 The gastro-intestinal tract - Use and abuse
1. Gastro-intestinal imbalances and disease2. Physiological imbalances of the human digestive system; 2.1 Oral cavity and oesophagus; 2.2 The stomach; 2.3 The small intestine; 2.4 The colon; 3. Microflora supplementation and the human gut; 4. Diagnostic testing; Part 2 Functional disorders of the gastro-intestinal tract; 5. Functional gastro-intestinal tract disorders; 5.1 Irritable bowel syndrome (IBS); 5.2 Functional abdominal pain (FAP); 5.3 Functional bloating (FB); 5.4 Functional constipation (FC); Chapter 3Compromised Detoxification; 1. Introduction 7.2 Considerations for the detoxification programme8. The dietary management of detoxification; 8.1 Aims of a dietary detoxification programme; 8.2 Protein; 8.3 Carbohydrates; 8.4 Fats; 8.5 Dairy; 8.6 Herbs and spices; 8.7 Fasting and dietary restriction; 8.8 Food preparation; 9. Lifestyle interventions; 9.1 Exercise; 9.2 Sauna; 9.3 Hydrotherapy; 10. Supplement treatment regimes; 11. Chelation therapy; Contraindications of chelating drugs; 12. Other considerations for successful detoxification; 13. Compromised detoxification and chronic disease 13.1 Examples of common conditions and compromised detoxification14. Conclusion; Chapter 4Polyunsaturated Fatty Acid (PUFA) Imbalances; Part 1 The health effects of imbalances in PUFA status and metabolism; 1. What are essential fatty acids?; 2. EFA metabolism and eicosanoid synthesis; 3. Changes in dietary fat intake over time; 3.1 The n-6:n-3 FA ratio; 3.2 Trans fats; 4. Signs and symptoms of PUFA deficiency; 5. A closer look at some of PUFAs' mechanisms; 5.1 The role of eicosanoids; 5.2 Cellular signalling and transcription; 5.3 Membrane structure and organisation 6. PUFA modulation of some specific disease processes |
| Record Nr. | UNINA-9910465243503321 |
| London, : Singing Dragon, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biochemical imbalances in disease [[electronic resource] ] : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones
| Biochemical imbalances in disease [[electronic resource] ] : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones |
| Pubbl/distr/stampa | London, : Singing Dragon, 2010 |
| Descrizione fisica | 1 online resource (396 p.) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
BeirneAnn Woodriff
NicolleLorraine |
| Soggetto topico |
Diseases - Etiology
Holistic medicine |
| ISBN |
1-283-90505-1
0-85701-028-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; A Practitioner's Handbook:Biochemical Imbalances in Disease; CONTENTS; Foreword; Chapter 1The Healthcare Futurescape: How Did We Get Here and Where Are We Going?; 1. Some key shapers of medicine; 1.1 Hippocrates, Galen and humorism; 1.2 The nineteenth century medical revolution; 1.3 The twentieth century; 2. Homeostasis and allostasis; 2.1 Homeostasis; 2.2 Allostasis; 3. Functional medicine (FM); 3.1 The adoption and usage of the FM model among UK nutritional therapists; 4. The chapters; Chapter 2 Gastro-IntestinalImbalances; Part 1 The gastro-intestinal tract - Use and abuse
1. Gastro-intestinal imbalances and disease2. Physiological imbalances of the human digestive system; 2.1 Oral cavity and oesophagus; 2.2 The stomach; 2.3 The small intestine; 2.4 The colon; 3. Microflora supplementation and the human gut; 4. Diagnostic testing; Part 2 Functional disorders of the gastro-intestinal tract; 5. Functional gastro-intestinal tract disorders; 5.1 Irritable bowel syndrome (IBS); 5.2 Functional abdominal pain (FAP); 5.3 Functional bloating (FB); 5.4 Functional constipation (FC); Chapter 3Compromised Detoxification; 1. Introduction 7.2 Considerations for the detoxification programme8. The dietary management of detoxification; 8.1 Aims of a dietary detoxification programme; 8.2 Protein; 8.3 Carbohydrates; 8.4 Fats; 8.5 Dairy; 8.6 Herbs and spices; 8.7 Fasting and dietary restriction; 8.8 Food preparation; 9. Lifestyle interventions; 9.1 Exercise; 9.2 Sauna; 9.3 Hydrotherapy; 10. Supplement treatment regimes; 11. Chelation therapy; Contraindications of chelating drugs; 12. Other considerations for successful detoxification; 13. Compromised detoxification and chronic disease 13.1 Examples of common conditions and compromised detoxification14. Conclusion; Chapter 4Polyunsaturated Fatty Acid (PUFA) Imbalances; Part 1 The health effects of imbalances in PUFA status and metabolism; 1. What are essential fatty acids?; 2. EFA metabolism and eicosanoid synthesis; 3. Changes in dietary fat intake over time; 3.1 The n-6:n-3 FA ratio; 3.2 Trans fats; 4. Signs and symptoms of PUFA deficiency; 5. A closer look at some of PUFAs' mechanisms; 5.1 The role of eicosanoids; 5.2 Cellular signalling and transcription; 5.3 Membrane structure and organisation 6. PUFA modulation of some specific disease processes |
| Record Nr. | UNINA-9910791814003321 |
| London, : Singing Dragon, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biochemical imbalances in disease : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones
| Biochemical imbalances in disease : a practitioner's handbook / / edited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Singing Dragon, 2010 |
| Descrizione fisica | 1 online resource (396 p.) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
BeirneAnn Woodriff
NicolleLorraine |
| Soggetto topico |
Diseases - Etiology
Holistic medicine |
| ISBN |
9781283905053
1283905051 9780857010285 085701028X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; A Practitioner's Handbook:Biochemical Imbalances in Disease; CONTENTS; Foreword; Chapter 1The Healthcare Futurescape: How Did We Get Here and Where Are We Going?; 1. Some key shapers of medicine; 1.1 Hippocrates, Galen and humorism; 1.2 The nineteenth century medical revolution; 1.3 The twentieth century; 2. Homeostasis and allostasis; 2.1 Homeostasis; 2.2 Allostasis; 3. Functional medicine (FM); 3.1 The adoption and usage of the FM model among UK nutritional therapists; 4. The chapters; Chapter 2 Gastro-IntestinalImbalances; Part 1 The gastro-intestinal tract - Use and abuse
1. Gastro-intestinal imbalances and disease2. Physiological imbalances of the human digestive system; 2.1 Oral cavity and oesophagus; 2.2 The stomach; 2.3 The small intestine; 2.4 The colon; 3. Microflora supplementation and the human gut; 4. Diagnostic testing; Part 2 Functional disorders of the gastro-intestinal tract; 5. Functional gastro-intestinal tract disorders; 5.1 Irritable bowel syndrome (IBS); 5.2 Functional abdominal pain (FAP); 5.3 Functional bloating (FB); 5.4 Functional constipation (FC); Chapter 3Compromised Detoxification; 1. Introduction 7.2 Considerations for the detoxification programme8. The dietary management of detoxification; 8.1 Aims of a dietary detoxification programme; 8.2 Protein; 8.3 Carbohydrates; 8.4 Fats; 8.5 Dairy; 8.6 Herbs and spices; 8.7 Fasting and dietary restriction; 8.8 Food preparation; 9. Lifestyle interventions; 9.1 Exercise; 9.2 Sauna; 9.3 Hydrotherapy; 10. Supplement treatment regimes; 11. Chelation therapy; Contraindications of chelating drugs; 12. Other considerations for successful detoxification; 13. Compromised detoxification and chronic disease 13.1 Examples of common conditions and compromised detoxification14. Conclusion; Chapter 4Polyunsaturated Fatty Acid (PUFA) Imbalances; Part 1 The health effects of imbalances in PUFA status and metabolism; 1. What are essential fatty acids?; 2. EFA metabolism and eicosanoid synthesis; 3. Changes in dietary fat intake over time; 3.1 The n-6:n-3 FA ratio; 3.2 Trans fats; 4. Signs and symptoms of PUFA deficiency; 5. A closer look at some of PUFAs' mechanisms; 5.1 The role of eicosanoids; 5.2 Cellular signalling and transcription; 5.3 Membrane structure and organisation 6. PUFA modulation of some specific disease processes |
| Record Nr. | UNINA-9910964053903321 |
| London, : Singing Dragon, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chronic disease and disability : abuse and neglect in childhood and adolescence / / Donald E. Greydanus, Vincent J. Palusci, Joav Merrick, editors
| Chronic disease and disability : abuse and neglect in childhood and adolescence / / Donald E. Greydanus, Vincent J. Palusci, Joav Merrick, editors |
| Pubbl/distr/stampa | New York : , : Nova Biomedical, , 2017 |
| Descrizione fisica | 1 online resource (208 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Pediatrics, Child and Adolescent Health |
| Soggetto topico | Diseases - Treatment |
| ISBN | 1-5361-0142-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155041603321 |
| New York : , : Nova Biomedical, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical Nutrition
| Clinical Nutrition |
| Autore | Elia Marinos |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chicester : , : John Wiley & Sons, Incorporated, , 2013 |
| Descrizione fisica | 1 online resource (542 pages) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
LjungqvistOlle
StrattonRebecca J Lanham-NewSusan A DowsettJulie |
| Collana | The Nutrition Society Textbook Ser. |
| Soggetto topico | Nutrition Therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781118457740
9781405168106 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Clinical Nutrition -- Copyright -- Contents -- Contributors -- Series Foreword -- Preface -- First Edition Acknowledgements -- 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease -- 1.1 Introduction -- 1.2 The spectrum of nutritional problems -- 1.3 Nutritional requirements -- Effect of disease and nutritional status -- Metabolic blocks and nutritional requirements -- Effect of the route of feeding on nutrient requirements -- Effect of the phase of disease on nutritional requirements -- Feeding schedules -- Structure and function -- 1.4 Management pathways -- 1.5 Concluding remarks -- References and further reading -- 2 Nutritional Screening and Assessment -- 2.1 Introduction -- 2.2 Nutritional screening -- 2.3 Nutritional assessment -- Clinical history -- Dietary history -- Clinical examination -- 2.4 Concluding remarks -- References and further reading -- 3 Water and Electrolytes -- 3.1 Introduction -- 3.2 Fluid compartments of the body -- 3.3 Flux of fluid through the kidney and gastrointestinal tract -- 3.4 Body electrolyte content and concentration -- Fluid shifts between ECF and ICF compartments -- 3.5 Regulation of body water compartments -- Control of body fluid osmolality -- Control of effective circulatory volume -- Thirst regulation and water balance -- Thirst stimulated by plasma osmolarity and sodium concentration -- Thirst stimulated by hypovolaemia -- 3.6 The metabolic response to starvation and injury -- Starvation -- Injury -- 3.7 Body water compartments and electrolytes in starvation and injury -- Extracellular fluid -- Intracellular fluid -- Interstitial fluid -- 3.8 Effects of salt and water overload -- Gastrointestinal function -- Renal function -- Low serum albumin concentrations -- 3.9 Fluid therapy: practical aspects -- Assessment -- Treatment -- Resuscitation.
Maintenance fluid -- Fluid therapy for ongoing losses -- 3.10 Goal-directed fluid therapy -- 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions -- Diarrhoeal illness -- Congestive heart failure and cirrhosis -- Stroke, dysphagia, and the elderly -- 3.12 Concluding remarks -- References and further reading -- 4 Over-nutrition -- 4.1 Introduction -- Definitions and classification -- The scale of the problem -- Economic impact and global burden -- 4.2 Aetiology -- The energy-balance equation -- Genetic factors -- Endocrine disorders -- Environmental factors -- Psychosocial influences -- Miscellaneous causes -- 4.3 Clinical presentation -- Body composition -- Fat distribution -- Comorbidities -- 4.4 Clinical assessment -- 4.5 Treatment approaches -- General principles -- Lifestyle changes -- Dietary management -- Physical activity -- Pharmacotherapy -- Bariatric surgery -- Other options -- 4.6 Prevention -- Childhood obesity -- Initiatives in key settings -- 4.7 Concluding remarks -- Acknowledgements -- References and further reading -- Web sites of interest -- 5 Under-nutrition -- 5.1 Introduction -- 5.2 Pathophysiology of under-nutrition -- Body composition -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- Immune function in under-nutrition -- 5.3 Pathophysiology of under-nutrition complicated by stress -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- 5.4 Chronic under-nutrition -- 5.5 Under-nutrition in the elderly -- 5.6 Severe acute malnutrition in children -- 5.7 Assessment of under-nutrition -- 5.8 Treatment -- Assessment of energy and protein requirements -- Requirements for other nutrients -- 5.9 Potential problems with nutritional supplementation in under-nutrition -- Refeeding syndrome -- Nutritional supplementation in chronic under-nutrition. 5.10 Prevention -- 5.11 Concluding remarks -- References and further reading -- 6 Metabolic Disorders -- 6.1 Introduction -- 6.2 Energy intake, health and longevity -- 6.3 The metabolic syndrome -- 6.4 Pathophysiology of insulin resistance -- 6.5 Insulin resistance -- 6.6 The role of affluence in diabetes, dyslipidaemia, and essential hypertension -- Type 2 diabetes mellitus -- Insulin resistance and dyslipidaemia -- Dietary management of the metabolic syndrome -- Insulin resistance and hypertension -- 6.7 Alcohol -- Alcohol and body weight -- Alcohol and blood lipids -- Alcohol and glucose metabolism -- Alcohol and blood pressure -- 6.8 Concluding remarks -- References and further reading -- 7 Eating Disorders -- 7.1 Introduction -- 7.2 Classification and features -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.3 History -- 7.4 Aetiology -- 7.5 Incidence and prevalence -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.6 Medical complications of eating disorders -- Starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.7 Nutritional problems in eating disorders -- Appetite regulation in eating disorders -- Nutritional impact of starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.8 Nutritional management of eating disorders -- Restoring appetite regulation -- Weight recovery -- Compensatory behaviours -- Binge eating -- 7.9 Concluding remarks -- Acknowledgements -- References and further reading -- 8 Adverse Reactions to Foods -- 8.1 Introduction -- 8.2 Food intolerance -- 8.3 Food allergy -- 8.4 Types of food allergy -- 8.5 Patterns of food-allergic responses -- Quick-onset symptoms -- Late-onset symptoms -- 8.6 Diagnostic criteria for food allergy -- 8.7 Food-sensitive enteropathy -- 8.8 Specific food allergies -- Cow's milk -- Soya -- Egg -- Wheat. Peanuts -- 8.9 Multiple-food allergy -- 8.10 Scientific background: the basic mechanisms of immune response to dietary antigen -- Innate immunity and the importance of evolutionary heritage -- Lymphocytes may differentiate within the intestine and not the thymus -- Antigen presentation by the epithelium -- Distribution of T cells within the intestine -- The TH1/TH2/TH17 paradigm of T-cell responses and infectious exposures -- Control of B-cell responses, and the importance of mucosal IgA production -- Skewing of B cells towards IgE -- Mast cells and eosinophils in food allergies -- Oral tolerance to dietary antigens -- 8.11 Concluding remarks -- References and further reading -- 9 Nutritional Support -- 9.1 Introduction -- 9.2 Meeting nutritional needs -- 9.3 Oral feeding and oral nutritional supplements -- 9.4 Enteral tube feeding -- Feeding routes -- Post-pyloric feeding -- Complications of enteral feeding -- Physical characteristics of enteral feeding tubes -- Enteral feeding solutions -- Feeding rate -- Monitoring and complications of enteral nutrition -- 9.5 Administration of drugs and enteral feeding -- Controlled-release products -- Cytotoxic drugs -- Hormonal drugs -- Alternative routes of delivery -- Adding drugs to the formula -- 9.6 Parenteral nutrition -- Catheter access -- Parenteral nutrition solutions -- Monitoring and complications of parenteral nutrition -- 9.7 Special considerations with nutritional support -- Clinical nutrition at home -- Complications of clinical nutrition -- Nutrition support team -- 9.8 Concluding remarks -- Immunonutrition -- Acknowledgements -- References and further reading -- Background clinical nutrition -- Access -- Disease specific nutrition -- Requirements -- Enteral nutrition -- Parenteral nutrition -- Useful web sites -- 10 Ethics and Nutrition -- 10.1 Introduction. 10.2 Brief history of medical ethics -- 10.3 Medical ethics: the four-principle approach -- 10.4 Definitions and ethical terms -- Oral nutrition and hydration: 'basic care' -- Artificial nutrition and hydration -- Consent and competence -- Advanced decisions/directives/proxies -- Time-limited trials of treatment -- Futility and the concept of net patient benefit -- 10.5 Application of ethical principles to artificial nutritional support: clinical scenarios -- Stroke -- Dementia -- Wasting disorders: cancer and terminal illness -- Persistent vegetative states: withdrawing and withholding nutritional support -- Malnutrition in the hospitalised patient -- 10.6 Ethical conflict -- 10.7 Clinical guidelines in ethical care -- 10.8 Concluding remarks -- References and further reading -- 11 The Gastrointestinal Tract -- 11.1 Introduction -- Dysphagia -- Gastro-oesophageal reflux disease -- Cancer of the oesophagus and stomach -- Short-bowel syndrome -- 11.2 Coeliac disease -- Epidemiology -- Pathogenesis -- Magnitude of the problem: the spectrum of gluten sensitivity -- Diagnosis and screening -- Treatment -- Therapeutic failure -- 11.3 Tropical enteropathy and tropical sprue -- Concept and epidemiology -- Pathology and clinical relevance -- Pathogenesis -- Treatment -- 11.4 Inflammatory bowel disease -- Definition -- Epidemiology -- Pathogenesis -- Clinical features and diagnosis -- Treatment -- Malnutrition in IBD -- Pathogenesis of malnutrition in IBD -- Micronutrient deficiencies in IBD -- Consequences of impaired nutrition in IBD -- Nutritional support in IBD -- 11.5 Irritable bowel syndrome and diverticular disease -- Definition -- Epidemiology -- Pathogenesis -- Food intolerance and IBS -- Nutritional consequences -- Dietary management of IBS -- Diverticular disease -- 11.6 Concluding remarks -- References and further reading. 12 Nutrition in Liver Disease. |
| Record Nr. | UNINA-9910795985503321 |
Elia Marinos
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| Chicester : , : John Wiley & Sons, Incorporated, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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