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Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910463202803321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910786094303321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910800037703321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition in practice [[electronic resource] /] / Nikolaos Katsilambros ... [et al.]
| Clinical nutrition in practice [[electronic resource] /] / Nikolaos Katsilambros ... [et al.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | KatsilambrosNicholas |
| Soggetto topico |
Dietetics
Diet therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4443-4777-2
1-282-68371-3 9786612683718 1-4443-2500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Energy balance -- Nutritional assessment -- Malnutrition -- Weight management and eating disorders -- Diabetes -- Cardiovascular diseases and hypertension -- Gastrointestinal diseases -- Renal disease -- Pulmonary diseases -- Life expectancy -- HIV/AIDS -- Metabolic stress -- Neoplastic diseases -- Rheumatic diseases -- Nutrition and anaemias -- Nutrition and neurological and mental disorders -- Enteral nutrition -- Parenteral nutrition -- Food allergy. |
| Record Nr. | UNINA-9910458421403321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition in practice / / Nikolaos Katsilambros ... [et al.]
| Clinical nutrition in practice / / Nikolaos Katsilambros ... [et al.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | KatsilambrosNicholas |
| Soggetto topico |
Dietetics
Diet therapy |
| ISBN |
1-4443-4777-2
1-282-68371-3 9786612683718 1-4443-2500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Energy balance -- Nutritional assessment -- Malnutrition -- Weight management and eating disorders -- Diabetes -- Cardiovascular diseases and hypertension -- Gastrointestinal diseases -- Renal disease -- Pulmonary diseases -- Life expectancy -- HIV/AIDS -- Metabolic stress -- Neoplastic diseases -- Rheumatic diseases -- Nutrition and anaemias -- Nutrition and neurological and mental disorders -- Enteral nutrition -- Parenteral nutrition -- Food allergy. |
| Record Nr. | UNINA-9910791369503321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical Progress in Nutrition Research : : 9th Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN), Barcelona, September 1987: Proceedings / / editors, A. Sitges-Serra, A. Sitges-Creus, S. Schwartz- Riera
| Clinical Progress in Nutrition Research : : 9th Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN), Barcelona, September 1987: Proceedings / / editors, A. Sitges-Serra, A. Sitges-Creus, S. Schwartz- Riera |
| Autore | Sitges-Serra A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1988 |
| Descrizione fisica | 1 online resource (VIII + 282 pages) : : 68 figures, 80 tables |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
Sitges-SerraA <1951-> (Antonio)
Sitges-CreusA (Antonio) Schwartz-RieraS (Simón) |
| Soggetto topico |
Nutrition
Anesthesiology Biochemistry Clinical Nutrition Dietetics Gastroenterology |
| ISBN |
9783318044300
331804430X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148816103321 |
Sitges-Serra A
|
||
| Basel : , : S. Karger, , 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The complete guide to nutrition in primary care [[electronic resource] /] / edited by Darwin Deen, Lisa Hark
| The complete guide to nutrition in primary care [[electronic resource] /] / edited by Darwin Deen, Lisa Hark |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
DeenDarwin
HarkLisa |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN |
1-281-31885-X
9786611318857 0-470-69179-4 0-470-69112-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition and the primary care clinician / Darwin Deen and Katherine Margo -- Changing the office culture to make it work / Arlo Kahn and Jane White -- Methods of weight control / Cathy Nonas, Jennifer Williams, and Valentine J. Burroughs -- Growing up healthy / Susan Konek and Diane Barsky -- Feeding the mother-to-be / James M. Nicholson, Catherine Sullivan and Morghan B. Holt -- Staying healthy in later life / Connie Watkins Bales and Heidi K. White -- Dyslipidemia, hypertension and metabolic syndrome / Frances Burke and Philippe Szapary -- Diabetes, pre-diabetes and hypglycemia / Marion J. Franz and Richard Wender -- Gastrointestinal disorders / Marianne Aloupis and Thomas Faust -- Everything else / Marion Vetter and Katherine Chauncey -- Vitamins / Randee Silverman and Jeremy Brauer -- Minerals / Randee Silverman and Jeremy Brauer -- Dietary and nutritional supplements / Joel S. Edman and Elizabeth Horvitz -- Considering the alternatives / Benjamin Kligler, Joel S. Edman, and Mary Beth Augustine -- It's all about changing behaviors / Darwin Deen and Alice Fornari -- Community counts / Kathryn M. Kolasa -- Cultural considerations / Kim M. Gans and Charles B. Eaton. |
| Record Nr. | UNINA-9910145737403321 |
| Malden, Mass., : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The complete guide to nutrition in primary care [[electronic resource] /] / edited by Darwin Deen, Lisa Hark
| The complete guide to nutrition in primary care [[electronic resource] /] / edited by Darwin Deen, Lisa Hark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
DeenDarwin
HarkLisa |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN |
1-281-31885-X
9786611318857 0-470-69179-4 0-470-69112-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition and the primary care clinician / Darwin Deen and Katherine Margo -- Changing the office culture to make it work / Arlo Kahn and Jane White -- Methods of weight control / Cathy Nonas, Jennifer Williams, and Valentine J. Burroughs -- Growing up healthy / Susan Konek and Diane Barsky -- Feeding the mother-to-be / James M. Nicholson, Catherine Sullivan and Morghan B. Holt -- Staying healthy in later life / Connie Watkins Bales and Heidi K. White -- Dyslipidemia, hypertension and metabolic syndrome / Frances Burke and Philippe Szapary -- Diabetes, pre-diabetes and hypglycemia / Marion J. Franz and Richard Wender -- Gastrointestinal disorders / Marianne Aloupis and Thomas Faust -- Everything else / Marion Vetter and Katherine Chauncey -- Vitamins / Randee Silverman and Jeremy Brauer -- Minerals / Randee Silverman and Jeremy Brauer -- Dietary and nutritional supplements / Joel S. Edman and Elizabeth Horvitz -- Considering the alternatives / Benjamin Kligler, Joel S. Edman, and Mary Beth Augustine -- It's all about changing behaviors / Darwin Deen and Alice Fornari -- Community counts / Kathryn M. Kolasa -- Cultural considerations / Kim M. Gans and Charles B. Eaton. |
| Record Nr. | UNISA-996208303403316 |
| Malden, Mass., : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The complete guide to nutrition in primary care / / edited by Darwin Deen, Lisa Hark
| The complete guide to nutrition in primary care / / edited by Darwin Deen, Lisa Hark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
DeenDarwin
HarkLisa |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN |
1-281-31885-X
9786611318857 0-470-69179-4 0-470-69112-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition and the primary care clinician / Darwin Deen and Katherine Margo -- Changing the office culture to make it work / Arlo Kahn and Jane White -- Methods of weight control / Cathy Nonas, Jennifer Williams, and Valentine J. Burroughs -- Growing up healthy / Susan Konek and Diane Barsky -- Feeding the mother-to-be / James M. Nicholson, Catherine Sullivan and Morghan B. Holt -- Staying healthy in later life / Connie Watkins Bales and Heidi K. White -- Dyslipidemia, hypertension and metabolic syndrome / Frances Burke and Philippe Szapary -- Diabetes, pre-diabetes and hypglycemia / Marion J. Franz and Richard Wender -- Gastrointestinal disorders / Marianne Aloupis and Thomas Faust -- Everything else / Marion Vetter and Katherine Chauncey -- Vitamins / Randee Silverman and Jeremy Brauer -- Minerals / Randee Silverman and Jeremy Brauer -- Dietary and nutritional supplements / Joel S. Edman and Elizabeth Horvitz -- Considering the alternatives / Benjamin Kligler, Joel S. Edman, and Mary Beth Augustine -- It's all about changing behaviors / Darwin Deen and Alice Fornari -- Community counts / Kathryn M. Kolasa -- Cultural considerations / Kim M. Gans and Charles B. Eaton. |
| Record Nr. | UNINA-9910824636503321 |
| Malden, Mass., : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary protein and resistance exercise / / edited by Lonnie Michael Lowery, Jose Antonio
| Dietary protein and resistance exercise / / edited by Lonnie Michael Lowery, Jose Antonio |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
LoweryLonnie Michael
AntonioJose, PhD. |
| Soggetto topico |
Low-protein diet
Isometric exercise |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-10593-2
1-4665-4160-1 1-4398-4457-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Editor Biographies; Contributors; Contributor Biographies; Chapter 1: Dietary Protein and Strength Exercise: Historical Perspectives; Chapter 2: Protein Metabolism: Synthesis and Breakdown on a Cellular Level; Chapter 3: The Safety Debate Regarding Dietary Protein in Strength Athletes; Chapter 4: Dietary Protein Efficacy: Dose and Peri-Exercise Timing; Chapter 5: Dietary Protein Efficacy: Dietary Protein Types; Chapter 6: Weight Control with Dietary Protein; Chapter 7: Protein, Resistance Training, and Women
Chapter 9: Nitrogenous Compounds and SupplementsChapter 10: Case Studies and Sports Application; Back Cover |
| Record Nr. | UNINA-9910461597203321 |
| Boca Raton : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
