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LL Cool J's Platinum 360 Diet and Lifestyle : A Full-Circle Guide to Developing Your Mind, Body, and Soul
| LL Cool J's Platinum 360 Diet and Lifestyle : A Full-Circle Guide to Developing Your Mind, Body, and Soul |
| Autore | LL COOL J L. L. Cool |
| Pubbl/distr/stampa | Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2010 |
| Descrizione fisica | 1 online resource (167 pages) |
| Disciplina | 613.7/12 |
| Altri autori (Persone) |
PalmerChris
StoppaniJim HonigDave |
| Soggetto topico |
Physical fitness
Exercise--Psychological aspects Diet |
| Soggetto non controllato |
Physical Fitness
Diet Health & Fitness |
| ISBN | 1-60529-089-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | LL Cool J's Platinum 360 Diet and Lifestyle |
| Record Nr. | UNINA-9910163886603321 |
LL COOL J L. L. Cool
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| Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Weight change [[electronic resource] ] : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors
| Weight change [[electronic resource] ] : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors |
| Pubbl/distr/stampa | New York, : Nova Science Books, c2012 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 613.7/12 |
| Altri autori (Persone) |
GouveiaCamilo
MeloDiego |
| Collana | Public health in the 21st century |
| Soggetto topico |
Body weight - Regulation
Obesity Weight loss |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61470-909-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910452887403321 |
| New York, : Nova Science Books, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight change [[electronic resource] ] : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors
| Weight change [[electronic resource] ] : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors |
| Pubbl/distr/stampa | New York, : Nova Science Books, c2012 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 613.7/12 |
| Altri autori (Persone) |
GouveiaCamilo
MeloDiego |
| Collana | Public health in the 21st century |
| Soggetto topico |
Body weight - Regulation
Obesity Weight loss |
| ISBN | 1-61470-909-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910779621903321 |
| New York, : Nova Science Books, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight change : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors
| Weight change : patterns, risks and psychosocial effects / / Camilo Gouveia and Diego Melo, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Books, c2012 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 613.7/12 |
| Altri autori (Persone) |
GouveiaCamilo
MeloDiego |
| Collana | Public health in the 21st century |
| Soggetto topico |
Body weight - Regulation
Obesity Weight loss |
| ISBN | 1-61470-909-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- WEIGHT CHANGEPATTERNS, RISKS AND PSYCHOSOCIAL EFFECTS -- PUBLIC HEALTH IN THE 21ST CENTURY -- WEIGHT CHANGEPATTERNS, RISKS AND PSYCHOSOCIALEFFECTS -- Library of Congress Cataloging-in-Publication Data -- Contents -- Preface -- CHAPTER 1. Out-of-Home Eating and Weight Gain -- Abstract -- Introduction -- Associated Factors with the Habit of Eating Out of Home -- The Growing Number of Women in the Labor Force and Working Out of Home -- Time Scarcity -- Increases in Household Income and Dual-Income Households -- Changes in Household Composition -- Urbanization, Industrialization and Globalization -- Marketing -- Food Costs -- Consumers' Characteristics -- Characteristics of Food Consumed Away From Home and Mechanisms Associated with Excessive Weight Gain -- Results From Studies: Food Away From Home and Weight Gain -- Recommendations to Promote Healthy Eating Out -- Conclusion -- References -- CHAPTER 2. Effects of Structured Exercise on Non-Structured Physical Activity and Food Intake: Can Compensation Limit Weight Loss? -- Abstract -- Introduction -- 1. Acute and Short Term EI Compensatory Response Following Structured Physical Activity Energy Expenditure -- 1.1. Sedentary Women and Men -- 1.2. Lean and Obese Women and Men -- 1.3. Intensity of the Exercise -- 1.4. Cognitive Factors -- 1.5. Limitation of Food Intake Measurement -- 1.6. Summary for the Short and Acute Effects of Exercise on EI -- 2. Acute and Short Term Non-Structured Physical Activity Compensatory Response to Structured Physical Activity Energy Expenditure -- 3. Medium and Long Term EI Compensatory Responses to Structured Physical Activity Energy Expenditure -- 3.1. Women and Men -- 3.2. Lean and Obese -- 3.3. Cognitive Factors -- 3.4. Summary for the Medium and Long Effects of Structured Physical Activity Energy Expenditure on Energy Intake.
4. Medium and Long Term Non-Structured Physical Activity Compensatory Response to Structured Physical Activity Energy Expenditure -- 4.1. Structured Physical Activity Energy Expenditure and Decreased Non-Structured Physical Activity -- 4.2. Structured Physical Activity Energy Expenditure and Increased Non-Structured Physical Activity -- 4.3. Summary for the Medium and Long Effects of Structured Physical Activity Energy Expenditure on EE -- Conclusion -- References -- CHAPTER 3. Calories and their Role in Weight Gain/Loss -- Abstract -- Introduction -- Excess of Calorie Intake: Obesity -- Metabolic Complications of Obesity -- Diet Composition X Metabolism -- Strategies for Weight Loss -- Endocrine Alterations in Response to Calorie Restriction in Humans -- Final Considerations -- References -- CHAPTER 4. Weight Gain in Kidney Transplant Recipients: Risks, Cardiovascular Outcome and Management -- Abstract -- Introduction -- Obesity -- Weight Gain after Kidney Transplantation -- Risk Factors for Cardiovascular Disease -- Immunosuppressive Drugs and Cardiovascular Risk -- Complications Related to Obesity -- Management of Obesity in Recipients -- Conclusion -- References -- CHAPTER 5. Combined Effect of Exercise Training and Protein Diet on Beating Obesity -- Abstract -- Introduction -- Methods and Materials -- Animals and Treatments -- Experimental Protocol -- Determination of Hormonal and Biochemical Parameters -- Statistical Analysis -- Results -- Discussion -- References -- CHAPTER 6. Determinants of Successful Body Weight Reduction -- Abstract -- Purpose -- Methods -- Results -- Conclusion -- Introduction -- Methods -- Study Subjects and Weight Loss Program -- Statistical Analysis -- Results -- Discussion -- Conclusion -- Acknowledgments -- Conflict of Interest -- References -- CHAPTER 7. Obesity Management:Is Weight Loss Always Justified?. Abstract -- Introduction -- Section I. - Are We Part of the Problem? -- Section II. - Traditional ObesityTreatment: A "Weight-Loss Centered"Approach -- Section III. - Underlying Factors in Unsuccessful Weight-Loss Attempts -- Altered Eating Behaviour -- Altered Appetite Control -- Sleep Deprivation -- Stress -- Depressive Symptoms -- Section IV. - Weight Loss Maintenance Challenges -- Section V. - The New Paradigm:Changes in Obesity Treatment -- Section VI. - Conclusion: is Weight Loss Always Justified? -- 1. Treat Obesity on the Basis of the Global Health Status Rather ThanJust on Weight -- 2. Consider Barriers to Weight Loss in Obesity Treatment -- 3. Design the Most Appropriate Intervention for Each Individual -- 4. Integrate Continued Support and Follow-Up into aMulti-Dimensional Approach -- References -- Index. |
| Record Nr. | UNINA-9910967839303321 |
| New York, : Nova Science Books, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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