Alimentazione senza glutine e latticini : affrontare le intolleranze alimentari senza rinunciare alla buona tavola / Marion Kaplan |
Autore | Kaplan, Marion |
Pubbl/distr/stampa | Vicenza : Il punto d'incontro, 2009 |
Descrizione fisica | 189 p. : ill. ; 23 cm |
Disciplina | 613.28 |
Altri autori (Persone) | Dal Brun, Ilaria |
Soggetto topico |
Allergia da alimenti
Dietetica |
ISBN | 9788880936602 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNISALENTO-991000439249707536 |
Kaplan, Marion | ||
Vicenza : Il punto d'incontro, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. del Salento | ||
|
Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
Descrizione fisica | 1 online resource (754 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
Record Nr. | UNINA-9910458760303321 |
Amsterdam ; ; Boston, : Academic, 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
Descrizione fisica | 1 online resource (754 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
Record Nr. | UNINA-9910791294003321 |
Amsterdam ; ; Boston, : Academic, 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
Descrizione fisica | 1 online resource (754 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
Record Nr. | UNINA-9910823115803321 |
Amsterdam ; ; Boston, : Academic, 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Carotenoids and human health / / Sherry A. Tanumihardjo, editor |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York, : Springer, 2013 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 613.28 |
Altri autori (Persone) | TanumihardjoSherry A |
Collana | Nutrition and health series |
Soggetto topico |
Carotenoids - Health aspects
Carotenoids |
ISBN |
1-283-91216-3
1-62703-203-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | section I. Carotenoid sources and metabolism -- section II. Carotenoids and human health -- section III. International perspectives. |
Record Nr. | UNINA-9910437990703321 |
New York, : Springer, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Chromium and cinnamon effects on insulin sensitivity ... annual report |
Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 613.28 |
Soggetto topico |
Chromium - Physiological effect
Cinnamon - Health aspects Plant polymers - Physiological effect Glucose Insulin |
Soggetto genere / forma | Periodicals. |
ISSN | 2156-0455 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702929703321 |
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti |
Pubbl/distr/stampa | Boca Raton [etc.] : Woodhead Publishing Limited, copyr. 2008 |
Descrizione fisica | XVII, 478 p. : ill. ; 24 cm |
Disciplina | 613.28 |
Soggetto topico | Alimenti - Proprietà terapeutiche |
ISBN | 978-1-4200-7436-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-990003183640203316 |
Boca Raton [etc.] : Woodhead Publishing Limited, copyr. 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Dietary supplements and health [[electronic resource]] |
Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : John Wiley, 2007 |
Descrizione fisica | 1 online resource (238 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
BockGregory
GoodeJamie |
Collana | Novartis Foundation symposium |
Soggetto topico |
Dietary supplements
Health |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-03204-2
9786611032043 0-470-31944-5 0-470-31945-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION
Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index |
Record Nr. | UNINA-9910144735603321 |
Chichester ; ; Hoboken, NJ, : John Wiley, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary supplements and health [[electronic resource]] |
Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : John Wiley, 2007 |
Descrizione fisica | 1 online resource (238 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
BockGregory
GoodeJamie |
Collana | Novartis Foundation symposium |
Soggetto topico |
Dietary supplements
Health |
ISBN |
1-281-03204-2
9786611032043 0-470-31944-5 0-470-31945-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION
Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index |
Record Nr. | UNINA-9910830803703321 |
Chichester ; ; Hoboken, NJ, : John Wiley, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary supplements and health |
Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : John Wiley, 2007 |
Descrizione fisica | 1 online resource (238 p.) |
Disciplina | 613.28 |
Altri autori (Persone) |
BockGregory
GoodeJamie |
Collana | Novartis Foundation symposium |
Soggetto topico |
Dietary supplements
Health |
ISBN |
1-281-03204-2
9786611032043 0-470-31944-5 0-470-31945-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION
Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index |
Record Nr. | UNINA-9910877997303321 |
Chichester ; ; Hoboken, NJ, : John Wiley, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|