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Alimentazione senza glutine e latticini : affrontare le intolleranze alimentari senza rinunciare alla buona tavola / Marion Kaplan
| Alimentazione senza glutine e latticini : affrontare le intolleranze alimentari senza rinunciare alla buona tavola / Marion Kaplan |
| Autore | Kaplan, Marion |
| Pubbl/distr/stampa | Vicenza : Il punto d'incontro, 2009 |
| Descrizione fisica | 189 p. : ill. ; 23 cm |
| Disciplina | 613.28 |
| Altri autori (Persone) | Dal Brun, Ilaria |
| Soggetto topico |
Allergia da alimenti
Dietetica |
| ISBN | 9788880936602 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991000439249707536 |
Kaplan, Marion
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| Vicenza : Il punto d'incontro, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
| Record Nr. | UNINA-9910458760303321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
| Record Nr. | UNINA-9910791294003321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition Fruit Vegetables Health promotion Diet theapy Nutrition Diet Therapy Health Promotion Neoplasms - prevention & control Nutrition Therapy Nutritional Physiological Phenomena |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. |
| Record Nr. | UNINA-9910969359203321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
613.26
615/.329 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
1-282-54128-5
9786612541285 0-08-095854-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Abbreviations; Contributors; Section A: INTRODUCTION AND OVERVIEW; Chapter 1. Production of Probiotic Cultures and Their Incorporation into Foods; 1. INTRODUCTION; 2. PRODUCTION OF PROBIOTIC CULTURES FOR FOODS OR FOOD SUPPLEMENTS; 3. ENSURING DELIVERY OF VIABLE CULTURES IN FOODS AND SUPPLEMENTS; 4. ADDITION OF PROBIOTICS TO FOODS-ENSURING EFFICACY; 5. CONCEPT OF PROBIOACTIVE; 6. CONCLUSION; References; Chapter 2. Assessment of Prebiotics and Probiotics: An Overview; 1. INTRODUCTION
2. PREBIOTIC CONCEPT3. USE OF PREBIOTICS; 4. EVALUATION OF PREBIOTIC; 5. PROBIOTICS USED IN FOOD; 6. SAFETY ASPECT OF PROBIOTICS; 7. PREBIOTIC AND PROBIOTIC EFFICACY EVIDENCE; 8. PREBIOTIC AND PROBIOTIC CLAIMS; 9. QUALIFIED PRESUMPTION OF SAFETY (QPS) CONCEPT OF MICRO-ORGANISMS USED IN FOOD; 10 . CONCLUSION; ACKNOWLEDGMENT; References; Chapter 3. Probiotics: A Historical Perspective; CONCLUSION; References; Chapter 4. Safety of Probiotic Bacteria; 1. INTRODUCTION; 2. PATHOGENICITY AND INFECTIVITY OF PROBIOTIC BACTERIA; 3. EXPERT COMMITTEE REPORTS AND REGULATION ON THE USE OF PROBIOTICS 4. EVALUATION OF THE SAFETY OF PROBIOTICS5 . CONCLUSION; References; Chapter 5. Prevention of Infections by Probiotics: An Overview; 1. INTRODUCTION; 2. ACUTE DIARRHEA; 3. EFFECTS OF PROBIOTICS IN NEONATES AND CHILDREN; 4. PREVENTION OF INFECTIOUS COMPLICATIONS IN THE FIELD OF DIGESTIVE ORGAN SURGERY; 5. OTHERS; 6. PROSPECTS FOR FURTHER RESEARCH; 7. CONCLUSION; ACKNOWLEDGMENT; References; Chapter 6. Probiotics and Prebiotics in Human Health: An Overview; 1. PROBIOTICS: WHERE DID THEY COME FROM?; 2. THE PREBIOTIC CONCEPT; 3. CONCLUSION; References; Section B: PREBIOTICS IN HEALTH PROMOTION Chapter 7. Pre- and Probiotics in Liver Health and Function1. STRUCTURE AND FUNCTION OF THE LIVER; 2. GUT-LIVER AXIS; 3. PROBIOTIC EFFECTS IN EXPERIMENTAL ANIMAL MODELS OF LIVER INJURY; 4. NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASE AND CIRRHOSIS; 5. CONCLUSION; References; Chapter 8. Prebiotics in Infant Formulas: Risks and Benefits; 1. INTRODUCTION; 2. DEVELOPMENT OF THE INFANT IMMUNE SYSTEM; 3. BREAST MILK AND DEFENSE AGAINST INFECTIONS AND ALLERGIC MANIFESTATIONS; 4. PREBIOTICS: BENEFICIAL ACTIONS; 5. PREBIOTICS AND HUMAN MILK; 6. PREBIOTICS IN INFANT FEEDS; 7. SIDE EFFECTS 8. REGULATION OF THE ADDITION OF PREBIOTICS TO INFANT FORMULAS9. CONCLUSIONS; SUMMARY; References; Chapter 9. Prebiotics as Infant Foods; 1. INTRODUCTION; 2. HOW ARE INFANTS FED?; 3. PREBIOTICS IN HUMAN BREAST MILK; 4. THE RATIONALE FOR USING PREBIOTICS IN INFANT FOODS; 5. TYPES OF PREBIOTICS STUDIED IN INFANTS; 6. CLINICAL STUDIES PERFORMED IN PRETERM INFANTS; 7. CLINICAL STUDIES PERFORMED IN TERM INFANTS; 8. CLINICAL STUDIES PERFORMED IN TODDLERS; 9. PREBIOTICS IN DIFFERENT TYPES OF INFANT FOODS; 10. SAFETY; 11. CONCLUSIONS; References; Chapter 10. Prebiotics in the Gastrointestinal Tract 1 . INTRODUCTION |
| Record Nr. | UNINA-9911004780303321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carotenoids and human health / / Sherry A. Tanumihardjo, editor
| Carotenoids and human health / / Sherry A. Tanumihardjo, editor |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (343 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) | TanumihardjoSherry A |
| Collana | Nutrition and health series |
| Soggetto topico |
Carotenoids - Health aspects
Carotenoids |
| ISBN |
1-283-91216-3
1-62703-203-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section I. Carotenoid sources and metabolism -- section II. Carotenoids and human health -- section III. International perspectives. |
| Record Nr. | UNINA-9910437990703321 |
| New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chromium and cinnamon effects on insulin sensitivity ... annual report
| Chromium and cinnamon effects on insulin sensitivity ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 613.28 |
| Soggetto topico |
Chromium - Physiological effect
Cinnamon - Health aspects Plant polymers - Physiological effect Glucose Insulin |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2156-0455 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702929703321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti
| Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti |
| Pubbl/distr/stampa | Boca Raton [etc.] : Woodhead Publishing Limited, copyr. 2008 |
| Descrizione fisica | XVII, 478 p. : ill. ; 24 cm |
| Disciplina | 613.28 |
| Soggetto topico | Alimenti - Proprietà terapeutiche |
| ISBN | 978-1-4200-7436-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990003183640203316 |
| Boca Raton [etc.] : Woodhead Publishing Limited, copyr. 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dietary supplements and health [[electronic resource]]
| Dietary supplements and health [[electronic resource]] |
| Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : John Wiley, 2007 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
BockGregory
GoodeJamie |
| Collana | Novartis Foundation symposium |
| Soggetto topico |
Dietary supplements
Health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-03204-2
9786611032043 0-470-31944-5 0-470-31945-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION
Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index |
| Record Nr. | UNINA-9910144735603321 |
| Chichester ; ; Hoboken, NJ, : John Wiley, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplements and health [[electronic resource]]
| Dietary supplements and health [[electronic resource]] |
| Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : John Wiley, 2007 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
BockGregory
GoodeJamie |
| Collana | Novartis Foundation symposium |
| Soggetto topico |
Dietary supplements
Health |
| ISBN |
1-281-03204-2
9786611032043 0-470-31944-5 0-470-31945-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION
Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index |
| Record Nr. | UNINA-9910830803703321 |
| Chichester ; ; Hoboken, NJ, : John Wiley, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
