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10-Day Detox : The Grain Free Plan to Reprogramme Your Body for Rapid Weight Loss and Amazing Health
| 10-Day Detox : The Grain Free Plan to Reprogramme Your Body for Rapid Weight Loss and Amazing Health |
| Autore | Davis William <1982-> |
| Pubbl/distr/stampa | HarperCollins UK |
| Disciplina | 613.26 |
| ISBN | 0-00-814688-8 |
| Formato | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
10-Day Detox
Wheat Belly 10-Day Detox, The |
| Record Nr. | UNINA-9910148900703321 |
Davis William <1982->
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| HarperCollins UK | ||
| Musica | ||
| Lo trovi qui: Univ. Federico II | ||
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Alimenti di origine animale e salute / Marcello Mele, Giuseppe Pulina (a cura di)
| Alimenti di origine animale e salute / Marcello Mele, Giuseppe Pulina (a cura di) |
| Pubbl/distr/stampa | Milano, : Angeli, 2016 |
| Descrizione fisica | 400 p. ; 23 cm. |
| Disciplina | 613.26 |
| Collana | Uomo, ambiente, sviluppo. Ricerche |
| ISBN | 978-88-917-2768-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910870999603321 |
| Milano, : Angeli, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
613.26
615/.329 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
1-282-54128-5
9786612541285 0-08-095854-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Abbreviations; Contributors; Section A: INTRODUCTION AND OVERVIEW; Chapter 1. Production of Probiotic Cultures and Their Incorporation into Foods; 1. INTRODUCTION; 2. PRODUCTION OF PROBIOTIC CULTURES FOR FOODS OR FOOD SUPPLEMENTS; 3. ENSURING DELIVERY OF VIABLE CULTURES IN FOODS AND SUPPLEMENTS; 4. ADDITION OF PROBIOTICS TO FOODS-ENSURING EFFICACY; 5. CONCEPT OF PROBIOACTIVE; 6. CONCLUSION; References; Chapter 2. Assessment of Prebiotics and Probiotics: An Overview; 1. INTRODUCTION
2. PREBIOTIC CONCEPT3. USE OF PREBIOTICS; 4. EVALUATION OF PREBIOTIC; 5. PROBIOTICS USED IN FOOD; 6. SAFETY ASPECT OF PROBIOTICS; 7. PREBIOTIC AND PROBIOTIC EFFICACY EVIDENCE; 8. PREBIOTIC AND PROBIOTIC CLAIMS; 9. QUALIFIED PRESUMPTION OF SAFETY (QPS) CONCEPT OF MICRO-ORGANISMS USED IN FOOD; 10 . CONCLUSION; ACKNOWLEDGMENT; References; Chapter 3. Probiotics: A Historical Perspective; CONCLUSION; References; Chapter 4. Safety of Probiotic Bacteria; 1. INTRODUCTION; 2. PATHOGENICITY AND INFECTIVITY OF PROBIOTIC BACTERIA; 3. EXPERT COMMITTEE REPORTS AND REGULATION ON THE USE OF PROBIOTICS 4. EVALUATION OF THE SAFETY OF PROBIOTICS5 . CONCLUSION; References; Chapter 5. Prevention of Infections by Probiotics: An Overview; 1. INTRODUCTION; 2. ACUTE DIARRHEA; 3. EFFECTS OF PROBIOTICS IN NEONATES AND CHILDREN; 4. PREVENTION OF INFECTIOUS COMPLICATIONS IN THE FIELD OF DIGESTIVE ORGAN SURGERY; 5. OTHERS; 6. PROSPECTS FOR FURTHER RESEARCH; 7. CONCLUSION; ACKNOWLEDGMENT; References; Chapter 6. Probiotics and Prebiotics in Human Health: An Overview; 1. PROBIOTICS: WHERE DID THEY COME FROM?; 2. THE PREBIOTIC CONCEPT; 3. CONCLUSION; References; Section B: PREBIOTICS IN HEALTH PROMOTION Chapter 7. Pre- and Probiotics in Liver Health and Function1. STRUCTURE AND FUNCTION OF THE LIVER; 2. GUT-LIVER AXIS; 3. PROBIOTIC EFFECTS IN EXPERIMENTAL ANIMAL MODELS OF LIVER INJURY; 4. NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASE AND CIRRHOSIS; 5. CONCLUSION; References; Chapter 8. Prebiotics in Infant Formulas: Risks and Benefits; 1. INTRODUCTION; 2. DEVELOPMENT OF THE INFANT IMMUNE SYSTEM; 3. BREAST MILK AND DEFENSE AGAINST INFECTIONS AND ALLERGIC MANIFESTATIONS; 4. PREBIOTICS: BENEFICIAL ACTIONS; 5. PREBIOTICS AND HUMAN MILK; 6. PREBIOTICS IN INFANT FEEDS; 7. SIDE EFFECTS 8. REGULATION OF THE ADDITION OF PREBIOTICS TO INFANT FORMULAS9. CONCLUSIONS; SUMMARY; References; Chapter 9. Prebiotics as Infant Foods; 1. INTRODUCTION; 2. HOW ARE INFANTS FED?; 3. PREBIOTICS IN HUMAN BREAST MILK; 4. THE RATIONALE FOR USING PREBIOTICS IN INFANT FOODS; 5. TYPES OF PREBIOTICS STUDIED IN INFANTS; 6. CLINICAL STUDIES PERFORMED IN PRETERM INFANTS; 7. CLINICAL STUDIES PERFORMED IN TERM INFANTS; 8. CLINICAL STUDIES PERFORMED IN TODDLERS; 9. PREBIOTICS IN DIFFERENT TYPES OF INFANT FOODS; 10. SAFETY; 11. CONCLUSIONS; References; Chapter 10. Prebiotics in the Gastrointestinal Tract 1 . INTRODUCTION |
| Record Nr. | UNINA-9911004780303321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy in human health and disease across the lifespan / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy
| Dairy in human health and disease across the lifespan / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (474 pages) |
| Disciplina | 613.26 |
| Soggetto topico | Dairy products in human nutrition |
| ISBN | 0-12-809869-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583367303321 |
| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dieta mediterranea e cardioprotezione dalle evidenze epidemiologiche ai meccanismi di azione molecolare / Raffaele De Caterina ; co-editors Maria Annunziata Carluccio, Marika Massaro
| Dieta mediterranea e cardioprotezione dalle evidenze epidemiologiche ai meccanismi di azione molecolare / Raffaele De Caterina ; co-editors Maria Annunziata Carluccio, Marika Massaro |
| Autore | DE CATERINA, Raffaele |
| Pubbl/distr/stampa | Pisa : Primula multimedia, 2002 |
| Descrizione fisica | 143 p. : ill. ; 24 cm |
| Disciplina | 613.26 |
| Soggetto topico | Alimentazione [e] Dietetica |
| ISBN | 88-87344-44-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990003145980203316 |
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DE CATERINA, Raffaele
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| Pisa : Primula multimedia, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products / / by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
| Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products / / by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari |
| Autore | Truong Tuyen |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (75 p.) |
| Disciplina | 613.26 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Chemistry, Organic Food Science Organic Chemistry |
| ISBN | 3-319-23877-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 8: Conclusions |
| Record Nr. | UNINA-9910254044003321 |
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Truong Tuyen
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of soy on health outcomes / / Ethan Balk [and eleven others]
| Effects of soy on health outcomes / / Ethan Balk [and eleven others] |
| Autore | Balk Ethan |
| Edizione | [Corr. Aug. 2005.] |
| Pubbl/distr/stampa | Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] |
| Descrizione fisica | 1 online resource (xii, 223 pages) : illustrations |
| Disciplina | 613.26 |
| Altri autori (Persone) | BalkEthan |
| Collana | Evidence Reports/Technology Assessments |
| Soggetto topico |
Soyfoods
Soy proteins |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112203321 |
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Balk Ethan
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| Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gluten : food sources, properties and health implications / / Howard Rivera, editor
| Gluten : food sources, properties and health implications / / Howard Rivera, editor |
| Pubbl/distr/stampa | New York : , : Nova Publishers, , 2017 |
| Descrizione fisica | 1 online resource (221 pages) : illustrations |
| Disciplina | 613.26 |
| Collana | Nutrition and Diet Research Progress |
| Soggetto topico | Gluten-free diet |
| ISBN | 1-5361-0402-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155067203321 |
| New York : , : Nova Publishers, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of milk composition [[electronic resource] /] / edited by Robert G. Jensen
| Handbook of milk composition [[electronic resource] /] / edited by Robert G. Jensen |
| Pubbl/distr/stampa | San Diego, : Academic Press, c1995 |
| Descrizione fisica | 1 online resource (947 p.) |
| Disciplina |
613.2/6 20
613.26 641.1 |
| Altri autori (Persone) | JensenRobert G |
| Collana | Food science and technology international series |
| Soggetto topico |
Milk - Composition
Breast milk - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11913-X
9786611119133 0-08-053311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules
VI. Nature of Milk Llipid Globule MembranesVII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References D. Sampling and Storage of Bovine Milk1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction II. The Physiological Basis of LactogenesisIll. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References D. Regional Variations in the Composition of Human MilkI. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance |
| Record Nr. | UNINA-9910458074103321 |
| San Diego, : Academic Press, c1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of milk composition / / editor, Robert G. Jensen
| Handbook of milk composition / / editor, Robert G. Jensen |
| Pubbl/distr/stampa | San Diego : , : Academic Press, , 1995 |
| Descrizione fisica | 1 online resource (947 pages) : illustrations |
| Disciplina |
613.2/6 20
613.26 641.1 |
| Altri autori (Persone) | JensenRobert G |
| Collana | Food science and technology international series |
| Soggetto topico |
Milk - Composition
Breast milk - Composition |
| ISBN |
1-281-11913-X
9786611119133 0-08-053311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules
VI. Nature of Milk Llipid Globule Membranes VII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References D. Sampling and Storage of Bovine Milk 1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction II. The Physiological Basis of Lactogenesis; Ill. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References D. Regional Variations in the Composition of Human Milk. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance |
| Record Nr. | UNINA-9910784570803321 |
| San Diego : , : Academic Press, , 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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