Accidentally over-weight : the 9 elements that will help you solve your weight-loss puzzle / / Dr. Libby Weaver
| Accidentally over-weight : the 9 elements that will help you solve your weight-loss puzzle / / Dr. Libby Weaver |
| Autore | Weaver Libby |
| Pubbl/distr/stampa | [London, England] : , : [Hay House UK], , 2016 |
| Descrizione fisica | 1 online resource (195 pages) : illustrations, graphs |
| Disciplina | 613.25 |
| Soggetto topico |
Digestion
Nutrition Obesity Weight loss Physical fitness |
| ISBN | 1-78180-675-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164891703321 |
Weaver Libby
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| [London, England] : , : [Hay House UK], , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Adelgazar sin riesgo y permanecer delgado / / Marie Kermel
| Adelgazar sin riesgo y permanecer delgado / / Marie Kermel |
| Autore | Kermel Marie |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (91 pages) : illustrations, tables |
| Disciplina | 613.25 |
| Collana | Salud |
| Soggetto topico |
Weight loss
Diet |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68325-160-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910465989103321 |
Kermel Marie
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Adelgazar sin riesgo y permanecer delgado / / Marie Kermel
| Adelgazar sin riesgo y permanecer delgado / / Marie Kermel |
| Autore | Kermel Marie |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (91 pages) : illustrations, tables |
| Disciplina | 613.25 |
| Collana | Salud |
| Soggetto topico |
Weight loss
Diet |
| ISBN | 1-68325-160-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910798522503321 |
Kermel Marie
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Adelgazar sin riesgo y permanecer delgado / / Marie Kermel
| Adelgazar sin riesgo y permanecer delgado / / Marie Kermel |
| Autore | Kermel Marie |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (91 pages) : illustrations, tables |
| Disciplina | 613.25 |
| Collana | Salud |
| Soggetto topico |
Weight loss
Diet |
| ISBN | 1-68325-160-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910811943003321 |
Kermel Marie
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Bariatric surgery patients : a nutritional guide / / Betty Wedman-St. Louis
| Bariatric surgery patients : a nutritional guide / / Betty Wedman-St. Louis |
| Autore | Wedman-St. Louis Betty |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, Taylor & Francis, , [2017] |
| Descrizione fisica | 1 online resource (218 pages) |
| Disciplina | 613.25 |
| Soggetto topico | Reducing diets |
| ISBN |
1-315-35038-6
1-315-38037-4 1-4987-6565-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions. |
| Record Nr. | UNINA-9910155108003321 |
Wedman-St. Louis Betty
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| Boca Raton : , : CRC Press, Taylor & Francis, , [2017] | ||
| Lo trovi qui: Univ. Federico II | ||
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Buddha's diet : the ancient art of losing weight without losing your mind / / Tara Cottrell and Dan Zigmond
| Buddha's diet : the ancient art of losing weight without losing your mind / / Tara Cottrell and Dan Zigmond |
| Autore | Cottrell Tara |
| Pubbl/distr/stampa | Philadelphia : , : Running Press, , [2016] |
| Descrizione fisica | 1 online resource (240 pages) : illustrations |
| Disciplina | 613.25 |
| Soggetto topico |
Weight loss
Weight loss - Religious aspects - Buddhism HEALTH & FITNESS / Diet & Nutrition / Weight Loss |
| ISBN | 0-7624-9071-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Buddha was thin -- Part 1: Insights -- Of mice and monks -- Why do we get fat? -- Eating like a mouse -- Part 2: Practices -- Buddha's diet -- What did Buddha weigh? -- What to eat -- Meat or potatoes? -- Buddha's whiskey -- Cheating on the Buddha -- Did Buddha do crossfit? -- Buddha at rest -- Part 3: Hindrances -- Food as comfort, food as reward -- Food for thought, thought for food -- Romancing the Buddha -- Buddha at work -- Waste of waist? -- Hunger or habit -- Keeping your balance -- Part 4: Perfections -- The wisdom of saying grace -- Meditation for your body -- Defiling the temple -- Living like a Buddha -- Not living like a Buddha -- Beyond. |
| Record Nr. | UNINA-9910164957503321 |
Cottrell Tara
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| Philadelphia : , : Running Press, , [2016] | ||
| Lo trovi qui: Univ. Federico II | ||
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Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis
| Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 |
| Descrizione fisica | 1 online resource (181 pages) |
| Disciplina | 613.25 |
| Collana | European Journal of Marketing |
| Soggetto topico |
Low-fat diet
Food industry and trade |
| ISBN | 1-80262-918-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. |
| Record Nr. | UNINA-9910795353403321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis
| Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 |
| Descrizione fisica | 1 online resource (181 pages) |
| Disciplina | 613.25 |
| Collana | European Journal of Marketing |
| Soggetto topico |
Low-fat diet
Food industry and trade |
| ISBN | 1-80262-918-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. |
| Record Nr. | UNINA-9910823881203321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Dieta e salute / Giuseppe Loschi
| Dieta e salute / Giuseppe Loschi |
| Autore | Loschi, Giuseppe |
| Pubbl/distr/stampa | Vallombrosa : presso il R. istituto forestale, 1918 |
| Descrizione fisica | 15 p. ; 15 cm |
| Disciplina | 613.25 |
| Soggetto topico | Dietetica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991002766659707536 |
Loschi, Giuseppe
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| Vallombrosa : presso il R. istituto forestale, 1918 | ||
| Lo trovi qui: Univ. del Salento | ||
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Las dietas y la libertad : el fin de la dieta absolutista : la quiebra del régimen totalitario / / Emilia Landaluce
| Las dietas y la libertad : el fin de la dieta absolutista : la quiebra del régimen totalitario / / Emilia Landaluce |
| Autore | Landaluce Emilia |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (102 pages) : illustrations |
| Disciplina | 613.25 |
| Soggetto topico | Reducing diets |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68325-148-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910465922603321 |
Landaluce Emilia
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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