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Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
| Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science, , [2013] |
| Descrizione fisica | 1 online resource (202 pages) : illustrations |
| Disciplina | 613.20973 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Diet - United States
Nutrition - United States Food habits - United States |
| ISBN | 1-62257-876-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How much time do Americans spend on food? / Karen S. Hamrick ... [et al.] -- How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith and Minh Wendt -- New food choices free of trans fats better align U.S. diets with health recommendations / Ilya Rahkovsky, Steve Martinez and Fred Kuchler -- Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity / Travis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee. |
| Record Nr. | UNINA-9910148706903321 |
| Hauppauge, New York : , : Nova Science, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Reference Intakes Research Synthesis Workshop summary / / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies
| Dietary Reference Intakes Research Synthesis Workshop summary / / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.20973 |
| Altri autori (Persone) |
SuitorCarol West
MeyersLinda D |
| Soggetto topico |
Diet - United States - Research
Diet - Canada - Research Nutrition - United States - Research Nutrition - Canada - Research |
| ISBN |
0-309-18011-2
1-280-74253-4 9786610742530 0-309-66627-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introductory Session -- 2 The Dietary Reference Intakes Research Synthesis Database -- 3 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride -- 4 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline -- 5 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids -- 6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc -- 7 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids -- 8 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate -- 9 Dietary Reference Intakes for Infants and Children -- 10 Tolerable Upper Intake Levels -- 11 Dietary Reference Intakes: Applications in Dietary Assessment and Planning -- 12 New and Underutilized Research Techniques and the Dietary Reference Intakes -- 13 Wrap-Up Session -- References -- APPENDIXES -- A Workshop Agenda -- B Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives -- C List of Research Recommendations -- D DRI Research Synthesis Database Overview and Sample Printout -- E Research Progress Identified by Individuals at the Workshop -- F Listing of Possible Topics for Research Identified by Individuals During the Workshop -- G Acronyms and Abbreviations. |
| Record Nr. | UNINA-9910810783203321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry
| Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry |
| Autore | Mudry Jessica J. <1974-> |
| Pubbl/distr/stampa | Albany, : SUNY Press, c2009 |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 613.20973 |
| Soggetto topico |
Nutrition - United States
Nutrition policy - United States Diet - United States Rhetoric |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-7914-9386-5
1-4416-1576-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454565703321 |
Mudry Jessica J. <1974->
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| Albany, : SUNY Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry
| Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry |
| Autore | Mudry Jessica J. <1974-> |
| Pubbl/distr/stampa | Albany, : SUNY Press, c2009 |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 613.20973 |
| Soggetto topico |
Nutrition - United States
Nutrition policy - United States Diet - United States Rhetoric |
| ISBN |
0-7914-9386-5
1-4416-1576-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778028503321 |
|
Mudry Jessica J. <1974->
|
||
| Albany, : SUNY Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry
| Measured meals [[electronic resource] ] : nutrition in America / / Jessica J. Mudry |
| Autore | Mudry Jessica J. <1974-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Albany, : SUNY Press, c2009 |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 613.20973 |
| Soggetto topico |
Nutrition - United States
Nutrition policy - United States Diet - United States Rhetoric |
| ISBN |
0-7914-9386-5
1-4416-1576-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Measured Meals -- Contents -- Illustrations -- Acknowledgments -- Introduction. Eating by Numbers: How Language Shapes Food and Eating -- 1. The Early History ofAmerican Nutrition Research: From Quality to Quantity -- 2. Reading Federal Nutrition Guides: Quantification as Communication Strategy -- 3. The Food Pyramid: Visualizing Quantification -- 4. Scaling the Pyramid: Criticisms of the USDA -- 5. Talking about Taste: Alternatives to a Discourse of Quantifi cation -- Conclusion. Rethinking Common SenseToward a Rhetoric of Eating -- Notes -- References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Z. |
| Record Nr. | UNINA-9910823614303321 |
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Mudry Jessica J. <1974->
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| Albany, : SUNY Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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