Edizione | [1st ed.] |
Pubbl/distr/stampa |
Wallingford, : CABI, 2006
|
Descrizione fisica |
1 online resource (409 p.)
|
Disciplina |
613.2019
|
Altri autori (Persone) |
ShepherdR (Richard)
RaatsM
|
Collana |
Frontiers in nutritional science
|
Soggetto topico |
Food preferences - Psychological aspects
Food preferences - Social aspects
|
ISBN |
1-280-73551-1
9786610735518
1-84593-086-X
|
Formato |
Materiale a stampa ![](img/format/mas.png) |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour""
""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""
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Record Nr. | UNINA-9910446320803321 |