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Psicologia sociale dell'alimentazione / Patrizia Catellani, Valentina Carfora
| Psicologia sociale dell'alimentazione / Patrizia Catellani, Valentina Carfora |
| Autore | Catellani, Patrizia <1958- > |
| Pubbl/distr/stampa | Milano, : Vita e pensiero, 2022 |
| Descrizione fisica | 239 p. : ill. ; 24 cm |
| Disciplina | 613.2019 |
| Altri autori (Persone) | Carfora, Valentina |
| Collana | Trattati e manuali. Psicologia |
| Soggetto non controllato | Dietetica - Principi psicologici |
| ISBN | 978-88-343-4626-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910638000403321 |
Catellani, Patrizia <1958- >
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| Milano, : Vita e pensiero, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The psychology of food choice / / edited by R. Shepherd and M. Raats
| The psychology of food choice / / edited by R. Shepherd and M. Raats |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, 2006 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 613.2019 |
| Altri autori (Persone) |
ShepherdR (Richard)
RaatsM |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Food preferences - Psychological aspects
Food preferences - Social aspects |
| ISBN |
9786610735518
9781280735516 1280735511 9781845930868 184593086X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour"" ""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W"" |
| Record Nr. | UNINA-9910446320803321 |
| Wallingford, : CABI, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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