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Ambiol as base of new effective drugs [[electronic resource] /] / Yury V. Kuznetsov
| Ambiol as base of new effective drugs [[electronic resource] /] / Yury V. Kuznetsov |
| Autore | Kuznetsov Yury V |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2008 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina | 613.2/8 |
| Soggetto topico |
Ethephon - Therapeutic use
Antioxidants - Therapeutic use |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-819-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465199203321 |
Kuznetsov Yury V
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| New York, : Nova Science Publishers, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ambiol as base of new effective drugs [[electronic resource] /] / Yury V. Kuznetsov
| Ambiol as base of new effective drugs [[electronic resource] /] / Yury V. Kuznetsov |
| Autore | Kuznetsov Yury V |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2008 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina | 613.2/8 |
| Soggetto topico |
Ethephon - Therapeutic use
Antioxidants - Therapeutic use |
| ISBN | 1-61209-819-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791822803321 |
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Kuznetsov Yury V
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| New York, : Nova Science Publishers, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (74 p.) |
| Disciplina | 613.2/8 |
| Collana | The compass series |
| Soggetto topico |
Fiber in human nutrition
Food - Composition Reference values (Medicine) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18435-3
9786610184354 0-309-56549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers |
| Record Nr. | UNINA-9910456454503321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (74 p.) |
| Disciplina | 613.2/8 |
| Collana | The compass series |
| Soggetto topico |
Fiber in human nutrition
Food - Composition Reference values (Medicine) |
| ISBN |
0-309-17063-X
1-280-18435-3 9786610184354 0-309-56549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers |
| Record Nr. | UNINA-9910780008303321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements [[electronic resource] ] : a framework for evaluating safety / / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences
| Dietary supplements [[electronic resource] ] : a framework for evaluating safety / / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2005 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 613.2/8 |
| Soggetto topico |
Dietary supplements - Evaluation
Dietary supplements - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-17930-9
9786610179305 0-309-53188-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations. |
| Record Nr. | UNINA-9910449998803321 |
| Washington, D.C., : National Academies Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements [[electronic resource] ] : a framework for evaluating safety / / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences
| Dietary supplements [[electronic resource] ] : a framework for evaluating safety / / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2005 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 613.2/8 |
| Soggetto topico |
Dietary supplements - Evaluation
Dietary supplements - Toxicology |
| ISBN |
1-280-17930-9
9786610179305 0-309-53188-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations. |
| Record Nr. | UNINA-9910783356903321 |
| Washington, D.C., : National Academies Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eggs and health promotion [[electronic resource] /] / edited by Ronald Ross Watson
| Eggs and health promotion [[electronic resource] /] / edited by Ronald Ross Watson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, c2002 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 613.2/8 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Eggs - Health aspects
Nutrition |
| ISBN |
1-281-38207-8
9786611382070 0-470-79264-7 0-470-37697-X 0-470-37675-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; 1 Functional Uses of Eggs-An Overview; 2 The Role of Eggs in American Diets: Health Implications and Bene.ts; 3 Designer Eggs: Nutritional and Functional Signi.cance; 4 Specialty Eggs: n-3 Fatty Acid-Enriched Eggs; 5 Vitamin E Enrichment of Chicken Eggs; 6 Reducing Infection in Infants with Egg Phospholipids; 7 Generation of Polyclonal Antibodies in the Egg Yolk; Section 2 Cholesterol and Health: Role of Eggs; 8 Eggs, Plasma Cholesterol, and Heart Disease Risk
9 Eggs and Health: Myths and Misconceptions10 Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease; 11 Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models; 12 Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs; 13 The Correlation between Cholesterol Oxidation Products and Eggs; Section 3 Eggs and Disease: Health Promotion; 14 Whole Eggs: The Magic Bullet?; 15 Enriched Eggs for Human Consumption and the and Feeding Pattern of Layers; 16 Predictability of Respiratory Atopy from Egg Hypersensitivity in Children 17 Effects of Cooking and Storage on the Nutritional Value of Eggs18 The Potential Use of Eggs for the Protein Requirements of Endurance Exercise; Index |
| Record Nr. | UNINA-9910144846703321 |
| Ames, Iowa, : Iowa State Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eggs and health promotion [[electronic resource] /] / edited by Ronald Ross Watson
| Eggs and health promotion [[electronic resource] /] / edited by Ronald Ross Watson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, c2002 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 613.2/8 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Eggs - Health aspects
Nutrition |
| ISBN |
1-281-38207-8
9786611382070 0-470-79264-7 0-470-37697-X 0-470-37675-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; 1 Functional Uses of Eggs-An Overview; 2 The Role of Eggs in American Diets: Health Implications and Bene.ts; 3 Designer Eggs: Nutritional and Functional Signi.cance; 4 Specialty Eggs: n-3 Fatty Acid-Enriched Eggs; 5 Vitamin E Enrichment of Chicken Eggs; 6 Reducing Infection in Infants with Egg Phospholipids; 7 Generation of Polyclonal Antibodies in the Egg Yolk; Section 2 Cholesterol and Health: Role of Eggs; 8 Eggs, Plasma Cholesterol, and Heart Disease Risk
9 Eggs and Health: Myths and Misconceptions10 Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease; 11 Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models; 12 Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs; 13 The Correlation between Cholesterol Oxidation Products and Eggs; Section 3 Eggs and Disease: Health Promotion; 14 Whole Eggs: The Magic Bullet?; 15 Enriched Eggs for Human Consumption and the and Feeding Pattern of Layers; 16 Predictability of Respiratory Atopy from Egg Hypersensitivity in Children 17 Effects of Cooking and Storage on the Nutritional Value of Eggs18 The Potential Use of Eggs for the Protein Requirements of Endurance Exercise; Index |
| Record Nr. | UNISA-996201261603316 |
| Ames, Iowa, : Iowa State Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Eggs and health promotion / / edited by Ronald Ross Watson
| Eggs and health promotion / / edited by Ronald Ross Watson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, c2002 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 613.2/8 |
| Altri autori (Persone) | WatsonRonald R (Ronald Ross) |
| Soggetto topico |
Eggs - Health aspects
Nutrition |
| ISBN |
1-281-38207-8
9786611382070 0-470-79264-7 0-470-37697-X 0-470-37675-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; 1 Functional Uses of Eggs-An Overview; 2 The Role of Eggs in American Diets: Health Implications and Bene.ts; 3 Designer Eggs: Nutritional and Functional Signi.cance; 4 Specialty Eggs: n-3 Fatty Acid-Enriched Eggs; 5 Vitamin E Enrichment of Chicken Eggs; 6 Reducing Infection in Infants with Egg Phospholipids; 7 Generation of Polyclonal Antibodies in the Egg Yolk; Section 2 Cholesterol and Health: Role of Eggs; 8 Eggs, Plasma Cholesterol, and Heart Disease Risk
9 Eggs and Health: Myths and Misconceptions10 Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease; 11 Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models; 12 Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs; 13 The Correlation between Cholesterol Oxidation Products and Eggs; Section 3 Eggs and Disease: Health Promotion; 14 Whole Eggs: The Magic Bullet?; 15 Enriched Eggs for Human Consumption and the and Feeding Pattern of Layers; 16 Predictability of Respiratory Atopy from Egg Hypersensitivity in Children 17 Effects of Cooking and Storage on the Nutritional Value of Eggs18 The Potential Use of Eggs for the Protein Requirements of Endurance Exercise; Index |
| Record Nr. | UNINA-9910828253103321 |
| Ames, Iowa, : Iowa State Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guideline: Sugars Intake for Adults and Children [[electronic resource]]
| Guideline: Sugars Intake for Adults and Children [[electronic resource]] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2015 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina |
613.2/8
613.28332 |
| Collana | Nonserial Publications |
| Soggetto topico |
MEDICAL / Physiology
SCIENCE / Life Sciences / Human Anatomy & Physiology Sugar -- Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-4-069422-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nonserial Publications |
| Record Nr. | UNINA-9910511384503321 |
| Geneva, : World Health Organization, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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