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Boost your breast milk : an all-in-one guide for nursing mothers to build a healthy milk supply / / Alicia C. Simpson MS, RD, IBCLC, LD
| Boost your breast milk : an all-in-one guide for nursing mothers to build a healthy milk supply / / Alicia C. Simpson MS, RD, IBCLC, LD |
| Autore | Simpson Alicia C. |
| Pubbl/distr/stampa | New York, New York : , : The Experiment, , 2017 |
| Descrizione fisica | 1 online resource (258 pages) : illustrations |
| Disciplina | 613.2/69 |
| Soggetto topico |
Breastfeeding
Breastfeeding - Health aspects Lactation - Nutritional aspects |
| ISBN | 1-61519-347-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163907103321 |
Simpson Alicia C.
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| New York, New York : , : The Experiment, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein
| Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 |
| Descrizione fisica | 1 online resource (742 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) |
ParkYoung W
HaenleinGeorge F. W |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis |
| ISBN |
9781118534168
1118534166 9781118534205 1118534204 9781299476493 129947649X 9781118534229 1118534220 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Milk and Dairy Products in Human Nutrition: Production, Composition and Health; Copyright; Contents; Contributors; Preface; 1 Production Systems around the World; 1.1 Ecological conditions; 1.2 Systems; 1.2.1 Small-scale milk production; 1.2.2 Specialised milk production in large commercial dairies; 1.2.3 Dairy ranching; 1.2.4 Urban dairies; 1.2.5 Pastoralists; 1.3 Feed resources; 1.4 Animal species used for milk production; 1.4.1 Cattle; 1.4.1.1 Milk yield; 1.4.1.2 Milk composition; 1.4.1.3 Milk production in the tropics; 1.4.2 Sheep and goats; 1.4.3 Buffalo; 1.4.4 Camel; 1.4.5 Mare
1.4.6 Yak1.4.7 Reindeer; 1.5 Breed improvement; 1.5.1 Pure breeding; 1.5.2 Artificial insemination; 1.5.3 Embryo transfer; 1.5.4 Genomic selection; 1.5.5 Crossbreeding; 1.6 Nutrition; 1.7 Animal health; 1.8 Reproduction; 1.9 Rearing of youngstock; 1.10 Housing; 1.11 Milking; 1.12 Milk marketing; 1.12.1 Marketing by smallholders; 1.12.2 Milk collection; 1.12.3 Producer organisations; 1.13 Economics of milk production; 1.13.1 Productivity; 1.13.2 Longevity and lifetime production; 1.14 Criticism of milk production; 1.14.1 Resource use; 1.14.2 Impact on the environment; 1.15 Dairy development References2 Mammary Secretion and Lactation; 2.1 Introduction; 2.2 Origin and anatomy of mammary glands; 2.2.1 Types of mammalian species andmammary glands; 2.2.2 Anatomy of mammary glands of domestic animals; 2.3 Mammogenesis and mammary gland growth; 2.4 Milk ejection (lactogenesis) and secretion; 2.5 Maintenance of lactation (galactopoiesis); 2.6 Secretion of milk and its constituents; 2.6.1 Types of milk secretion; 2.6.2 Milk secretion process; 2.6.3 Comparative composition of blood and milk nutrients; 2.7 Involution of the mammary gland 2.8 Challenges and opportunities in mammary secretion today and tomorrowReferences; 3 Milking Procedures and Facilities; 3.1 Introduction; 3.2 Machine milked animals throughout the world; 3.3 Milking principles; 3.4 Milking machine components and effects on milk harvesting and quality; 3.4.1 Vacuum system; 3.4.2 Pulsation system; 3.4.3 Mechanical effect of machine milking on milk quality; 3.4.3.1 Specific action of cluster and liners; 3.4.3.2 Specific action at the milk pump level; 3.4.4 Optional components; 3.4.5 Milking parlors and milking stalls; 3.4.6 Storing and cooling devices 3.4.7 Cleaning systems3.4.8 New kinds of materials and sensing devices for better milk quality; 3.5 Milking practices; 3.6 Milking management of animals; 3.6.1 Lowering milking frequency; 3.6.2 Increasing milking frequency (three milkings and more per day); 3.7 Conclusions; References; 4 Milk Lipids; 4.1 Introduction; 4.2 Fatty acids; 4.3 Triacylglycerols; 4.4 Polar lipids: phospholipids and cholesterol; 4.5 Conjugated linoleic acids; 4.6 Genetic influences on milk fat concentrations and fatty acid profiles 4.7 Influence of feeds, feeding regimes, pasture and stage of lactation on milk lipids and their levels |
| Record Nr. | UNINA-9910139006403321 |
| Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The optimal duration of exclusive breastfeeding [[electronic resource] ] : a systematic review / / Michael S. Kramer, Ritsuko Kakuma
| The optimal duration of exclusive breastfeeding [[electronic resource] ] : a systematic review / / Michael S. Kramer, Ritsuko Kakuma |
| Autore | Kramer Michael S. <1948-> |
| Pubbl/distr/stampa | Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 |
| Descrizione fisica | 1 online resource (52 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) | KakumaRitsuko |
| Soggetto topico |
Breastfeeding
Infants - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-30755-6
9786611307554 92-4-068232-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454197303321 |
|
Kramer Michael S. <1948->
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| Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The optimal duration of exclusive breastfeeding [[electronic resource] ] : a systematic review / / Michael S. Kramer, Ritsuko Kakuma
| The optimal duration of exclusive breastfeeding [[electronic resource] ] : a systematic review / / Michael S. Kramer, Ritsuko Kakuma |
| Autore | Kramer Michael S. <1948-> |
| Pubbl/distr/stampa | Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 |
| Descrizione fisica | 1 online resource (52 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) | KakumaRitsuko |
| Soggetto topico |
Breastfeeding
Infants - Nutrition |
| ISBN |
1-281-30755-6
9786611307554 92-4-068232-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782697003321 |
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Kramer Michael S. <1948->
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| Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The optimal duration of exclusive breastfeeding : a systematic review / / Michael S. Kramer, Ritsuko Kakuma
| The optimal duration of exclusive breastfeeding : a systematic review / / Michael S. Kramer, Ritsuko Kakuma |
| Autore | Kramer Michael S. <1948-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 |
| Descrizione fisica | 1 online resource (52 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) | KakumaRitsuko |
| Soggetto topico |
Breastfeeding
Infants - Nutrition |
| ISBN |
1-281-30755-6
9786611307554 92-4-068232-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- CONTENTS -- Abstract -- Introduction -- Search methods -- Selection criteria for studies -- Types of intervention/exposure -- Types of outcome measures -- Search strategy for identification of studies -- Selection of studies for inclusion -- Review methods -- Description of studies -- Methodologic quality of included studies -- Data collection -- Data analysis -- Results -- Comparison 1: Controlled trials of exclusive vs mixed breastfeeding for 4-6 months, developing countries -- Comparison 2: Observational studies of exclusive vs mixed breastfeeding for 3-7 months, developing countries -- Comparison 3: Observational studies of exclusive vs mixed breastfeeding for 3-7 months, developed countries -- Discussion -- Summary of findings -- Implications for future research -- Conclusion -- References -- Annexes -- Annex 1. Comparison 01: Exclusive vs mixed breastfeeding 4-6 months, developing countries, controlled trials -- Annex 2. Comparison 02: Exclusive vs mixed breastfeeding 3-7 months, developing countries, observational studies -- Annex 3. Comparison 03: Exclusive vs mixed breastfeeding 3-7 months, developed countries, observational studies. |
| Record Nr. | UNINA-9910967674803321 |
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Kramer Michael S. <1948->
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| Geneva, : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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