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Diet, life expectancy, and chronic disease [[electronic resource] ] : studies of Seventh-Day Adventists and other vegetarians / / Gary E. Fraser
| Diet, life expectancy, and chronic disease [[electronic resource] ] : studies of Seventh-Day Adventists and other vegetarians / / Gary E. Fraser |
| Autore | Fraser Gary E |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2003 |
| Descrizione fisica | 1 online resource (390 p.) |
| Disciplina | 613.2/62 |
| Soggetto topico |
Vegetarianism - Health aspects
Vegetarianism - Religious aspects - Seventh-Day Adventists Seventh-Day Adventists - Health and hygiene Seventh-Day Adventists - Diseases Diet in disease |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-52942-3
9786610529421 0-19-974880-2 1-4237-8473-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451593803321 |
Fraser Gary E
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| Oxford ; ; New York, : Oxford University Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet, life expectancy, and chronic disease [[electronic resource] ] : studies of Seventh-Day Adventists and other vegetarians / / Gary E. Fraser
| Diet, life expectancy, and chronic disease [[electronic resource] ] : studies of Seventh-Day Adventists and other vegetarians / / Gary E. Fraser |
| Autore | Fraser Gary E |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2003 |
| Descrizione fisica | 1 online resource (390 p.) |
| Disciplina | 613.2/62 |
| Soggetto topico |
Vegetarianism - Health aspects
Vegetarianism - Religious aspects - Seventh-Day Adventists Seventh-Day Adventists - Health and hygiene Seventh-Day Adventists - Diseases Diet in disease |
| ISBN |
0-19-773752-8
1-280-52942-3 9786610529421 0-19-974880-2 1-4237-8473-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777658103321 |
|
Fraser Gary E
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| Oxford ; ; New York, : Oxford University Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plants : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina | 613.2/62 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
9786610213917
9781280213915 1280213914 9780470709504 0470709502 9780470774465 0470774460 9781405147729 1405147725 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9911019847803321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarianism [[electronic resource] ] : movement or moment? / / Donna Maurer
| Vegetarianism [[electronic resource] ] : movement or moment? / / Donna Maurer |
| Autore | Maurer Donna <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Temple University Press, c2002 |
| Descrizione fisica | 1 online resource (213 p.) |
| Disciplina | 613.2/62 |
| Soggetto topico | Vegetarianism - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-56639-936-X
1-4399-0552-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Acknowledgments; 1. What Is Vegetarianism? And Who Are the Vegetarians?; 2. Vegetarian Diets and the Health Professions: Historical Perspectives and Contemporary Issues; 3. Charting the Contemporary Vegetarian Movement in the Social Movement Field; 4. Vegetarianism: Expressions of Ideology in Vegetarian Organizations; 5. The Beliefs and Strategies of Vegetarian Movement Leaders; 6. Organizational Strategy in Action: Promoting a Vegetarian Collective Identity; 7. The Food Industry's Role in Promoting and Gaining Acceptance for Vegetarian Diets
8. What Is the Future of the Vegetarian Movement? Appendix A: Methodology; Appendix B: Vegetarian Websites; Notes; Select Bibliography; Index |
| Record Nr. | UNINA-9910452729103321 |
|
Maurer Donna <1961->
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| Philadelphia, Pa., : Temple University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarianism [[electronic resource] ] : movement or moment? / / Donna Maurer
| Vegetarianism [[electronic resource] ] : movement or moment? / / Donna Maurer |
| Autore | Maurer Donna <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Temple University Press, c2002 |
| Descrizione fisica | 1 online resource (213 p.) |
| Disciplina | 613.2/62 |
| Soggetto topico | Vegetarianism - Social aspects |
| ISBN |
1-56639-936-X
1-4399-0552-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Acknowledgments; 1. What Is Vegetarianism? And Who Are the Vegetarians?; 2. Vegetarian Diets and the Health Professions: Historical Perspectives and Contemporary Issues; 3. Charting the Contemporary Vegetarian Movement in the Social Movement Field; 4. Vegetarianism: Expressions of Ideology in Vegetarian Organizations; 5. The Beliefs and Strategies of Vegetarian Movement Leaders; 6. Organizational Strategy in Action: Promoting a Vegetarian Collective Identity; 7. The Food Industry's Role in Promoting and Gaining Acceptance for Vegetarian Diets
8. What Is the Future of the Vegetarian Movement? Appendix A: Methodology; Appendix B: Vegetarian Websites; Notes; Select Bibliography; Index |
| Record Nr. | UNINA-9910790427803321 |
|
Maurer Donna <1961->
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||
| Philadelphia, Pa., : Temple University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarianism : movement or moment? / / Donna Maurer
| Vegetarianism : movement or moment? / / Donna Maurer |
| Autore | Maurer Donna <1961-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Temple University Press, c2002 |
| Descrizione fisica | 1 online resource (213 p.) |
| Disciplina | 613.2/62 |
| Soggetto topico | Vegetarianism - Social aspects |
| ISBN |
9781566399364
156639936X 9781439905524 1439905525 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Acknowledgments; 1. What Is Vegetarianism? And Who Are the Vegetarians?; 2. Vegetarian Diets and the Health Professions: Historical Perspectives and Contemporary Issues; 3. Charting the Contemporary Vegetarian Movement in the Social Movement Field; 4. Vegetarianism: Expressions of Ideology in Vegetarian Organizations; 5. The Beliefs and Strategies of Vegetarian Movement Leaders; 6. Organizational Strategy in Action: Promoting a Vegetarian Collective Identity; 7. The Food Industry's Role in Promoting and Gaining Acceptance for Vegetarian Diets
8. What Is the Future of the Vegetarian Movement? Appendix A: Methodology; Appendix B: Vegetarian Websites; Notes; Select Bibliography; Index |
| Record Nr. | UNINA-9910956303903321 |
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Maurer Donna <1961->
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| Philadelphia, Pa., : Temple University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarianism / / Jill Hamilton, book editor
| Vegetarianism / / Jill Hamilton, book editor |
| Pubbl/distr/stampa | Detroit, Mich. : , : Greenhaven Press, , 2009 |
| Descrizione fisica | 1 online resource (104 pages) : illustrations |
| Disciplina | 613.2/62 |
| Collana | Issues that concern you Vegetarianism |
| Soggetto topico |
Vegetarianism
Natural foods Health |
| ISBN | 0-7377-4817-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Anatomy offers few clues as to what the human diet should be / Sally Deneen -- A vegetarian diet is key to good health / Physicians Committee for Responsible Medicine Nutrition Staff -- Teen vegetarians need to be aware of nutrition pitfalls / Kindy R. Peaslee -- It is possible to be a conscientious carnivore / Tamar Haspel -- There is no such thing as guilt-free meat / Colleen Patrick-Goudreau -- Technology can solve the ethical problems of eating meat / William Saletan -- Meat-eating causes global warming / Kathy Freston -- A vegan diet is the best way to help the planet / Bruce Friedrich -- A vegetarian diet is not always the best choice for the environment / Brendan I. Koerner -- Sustainably raised meat is a healthy alternative / Diane Hatz -- Vegans have to constantly defend their lifestyle / Gaia Veenis -- A flexitarian diet offers a less strict option to vegetarianism / Carolyn O'Neil -- Raw foods are the answer / Bob McCauley. |
| Record Nr. | UNINA-9910162749303321 |
| Detroit, Mich. : , : Greenhaven Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins
| Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins |
| Autore | Martins Pedro Ribeiro <1985-> |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 613.2/62 |
| Collana | Beiträge zur Altertumskunde |
| Soggetto topico |
Vegetarianism - Philosophy
Vegetarianism - Moral and ethical aspects Philosophy, Ancient |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-049904-5
3-11-050290-9 |
| Classificazione | FH 69451 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhaltsverzeichnis -- Danksagung -- Einleitung -- Erstes Kapitel: Klodios aus Neapel, Herakleides Pontikos und die Schrift Gegen die Vegetarier -- Zweites Kapitel: Die dreischichtige Schrift Gegen die Vegetarier im Vergleich mit Theophrasts Über die Frömmigkeit -- Drittes Kapitel: Die Grenzen der Gerechtigkeit zwischen Menschen, Tieren und Pflanzen: Oikeiosis, Philanthropia und "räumliche Terminologie" in der Schrift DA -- Zusammenfassung, Schlussfolgerungen und Ausblick -- Anhang: Analyse der Stellen mit der MIPVU-Methode -- Literaturverzeichnis -- Register |
| Record Nr. | UNINA-9910467061203321 |
|
Martins Pedro Ribeiro <1985->
|
||
| Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins
| Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins |
| Autore | Martins Pedro Ribeiro <1985-> |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 613.2/62 |
| Collana | Beiträge zur Altertumskunde |
| Soggetto topico |
Vegetarianism - Philosophy
Vegetarianism - Moral and ethical aspects Philosophy, Ancient |
| Soggetto non controllato |
Porphyry
Vegetarianism animal ethics oikeiosis |
| ISBN |
3-11-049904-5
3-11-050290-9 |
| Classificazione | FH 69451 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhaltsverzeichnis -- Danksagung -- Einleitung -- Erstes Kapitel: Klodios aus Neapel, Herakleides Pontikos und die Schrift Gegen die Vegetarier -- Zweites Kapitel: Die dreischichtige Schrift Gegen die Vegetarier im Vergleich mit Theophrasts Über die Frömmigkeit -- Drittes Kapitel: Die Grenzen der Gerechtigkeit zwischen Menschen, Tieren und Pflanzen: Oikeiosis, Philanthropia und "räumliche Terminologie" in der Schrift DA -- Zusammenfassung, Schlussfolgerungen und Ausblick -- Anhang: Analyse der Stellen mit der MIPVU-Methode -- Literaturverzeichnis -- Register |
| Record Nr. | UNINA-9910795493203321 |
|
Martins Pedro Ribeiro <1985->
|
||
| Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins
| Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die vegetarier" / / Pedro Ribeiro Martins |
| Autore | Martins Pedro Ribeiro <1985-> |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 613.2/62 |
| Collana | Beiträge zur Altertumskunde |
| Soggetto topico |
Vegetarianism - Philosophy
Vegetarianism - Moral and ethical aspects Philosophy, Ancient |
| Soggetto non controllato |
Porphyry
Vegetarianism animal ethics oikeiosis |
| ISBN |
3-11-049904-5
3-11-050290-9 |
| Classificazione | FH 69451 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhaltsverzeichnis -- Danksagung -- Einleitung -- Erstes Kapitel: Klodios aus Neapel, Herakleides Pontikos und die Schrift Gegen die Vegetarier -- Zweites Kapitel: Die dreischichtige Schrift Gegen die Vegetarier im Vergleich mit Theophrasts Über die Frömmigkeit -- Drittes Kapitel: Die Grenzen der Gerechtigkeit zwischen Menschen, Tieren und Pflanzen: Oikeiosis, Philanthropia und "räumliche Terminologie" in der Schrift DA -- Zusammenfassung, Schlussfolgerungen und Ausblick -- Anhang: Analyse der Stellen mit der MIPVU-Methode -- Literaturverzeichnis -- Register |
| Record Nr. | UNINA-9910806273803321 |
|
Martins Pedro Ribeiro <1985->
|
||
| Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||