Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Behavioral and Metabolic Aspects of Breastfeeding : : International Trends / / editors, A.P. Simopoulos, J.E. Dutra de Oliveira, I.D. Desai
| Behavioral and Metabolic Aspects of Breastfeeding : : International Trends / / editors, A.P. Simopoulos, J.E. Dutra de Oliveira, I.D. Desai |
| Autore | Simopoulos A.P |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1995 |
| Descrizione fisica | 1 online resource (XVIII + 196 pages) : : 22 figures, 52 tables |
| Disciplina |
612.3 s
613.2/6 |
| Altri autori (Persone) |
SimopoulosArtemis P. <1933->
OliveiraJosé E. Dutra de DesaiIndrajit Dayalji |
| Soggetto topico |
Nutrition
Pediatrics Psychology Behavioral Research Biochemistry Clinical Nutrition Dietetics General Medicine Gynecology Metabolism Public Health |
| ISBN | 3-318-04262-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158701003321 |
Simopoulos A.P
|
||
| Basel : , : S. Karger, , 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson
| Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson |
| Autore | Anderson James W. |
| Pubbl/distr/stampa | Lexington, Kentucky : , : The University Press of Kentucky, , 1994 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2/6 |
| Soggetto topico | High-fiber diet |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8131-5918-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half-title; Title; Copyright; Dedication; Contents; Preface; Health-Promoting Foods and Practices; 1. Fiber Fights the Famous Five; SUCCESS STORY: Bill reverses diabetes and high blood fats; The Famous Five; An Unprecedented Consensus; Focus on Fiber; Fiber and Heart Disease; Fiber and High Blood Pressure; Fiber and Cancer; Fiber and Obesity; Fiber and Diabetes; Fiber and hypoglycemia; SUCCESS STORY: Marcie corrects low blood sugar; Fiber and Other Diseases; How to Use This Book; 2. Your Lifetime Diet Plan; SUCCESS STORY: Mary lowers her blood cholesterol
The Essence of the Prevention Plan The 1, 2, 3, 4 Food Plan; Unique Bean-if its; An Overall Balance; Don't Chew the Fat; Gift from the Sea; Emphasizing Soluble Fiber; What about Supplements?; Timing; Chapter Action Plan; 3. Your Quick Loss Plan; SUCCESS STORY: Ann drops her weight and blood cholesterol; SUCCESS STORY: Susan decreases weight and blood cholesterol; SUCCESS STORY: Rick lowers weight and insulin needs; What Is the Quick Loss Plan?; Who Is the Quick Loss Plan For?; Why Does the Quick Loss Plan Work?; Calories In, Calories Out; Why Are Records Important?; Avoiding the Yo-Yo Syndrome A Daily Plan Chapter Action Plan; 4. Healthful Living; SUCCESS STORY: Barry is energized by jogging; Why Exercise?; The Good, Better, Best Exercise Plan; Exercising Safely and Enjoyably; Making the Most of Daily Activities; Moderation; Rest and Relaxation (R & R); Pacing Your Life; Cigarettes and Other Harmful Substances; SUCCESS STORY: John corrects an alcohol abuse problem; How to Quit Smoking; Tips to Stop Smoking; Making the Changes; Chapter Action Plan; For More Help; 5. Cooking Made Easy; Menu Magic; Quick and Simple Cooking Tips; Menu Make-Over; Sensational Snacks SUCCESS STORY: Judy improves family snacking habits Chapter Action Plan; 6. Shopping Made Easy; Flavor; What to Buy and Why; Food Labels at a Glance; Chapter Action Plan; 7. Eating Out Made Easy; Brown Bag Lunches; Traveling; Vending Machines and Convenience Stores; Salad Bars; Delis and Cafeterias; Fast Food Restaurants; Full-Service Restaurants; Chapter Action Plan; I Can Do That! Worksheet; Recipes; Appetizers, Beverages, and Snacks; Chili Bean Dip; Gingered Fruit Dip; Yogurt Vegetable Dip; Zingy Apple Punch; Tangy Tomato Drink; Beans and Rice; New Orleans Beans and Rice Jim's Spicy Baked Beans Beans and Cranberries; Savory Black Beans with Tomatoes; Curried Lentils; Limed Beans with Green Chilies; Unfried Beans; Cajun Rice; Fruit 'n' Rice; Rice Mexicano; Rapid Rice Pilaf; Rice and Mushroom Pilaf; Savory Brown Rice; Breads and Muffins; Parmesan Italian Bread; Dijon French Bread; Hearty Oat-Corn Bread; Cinnamon Quick Loaf; Blueberry Banana Bread; Raw Apple Bran Muffins; Applesauce Oat Muffins; Blueberry Oat Muffins; Blueberry Bran Muffins; Quick & Easy Oatmeal Muffins; Orange Muffins; Gay's Pineapple Oat Bran Muffins; Breakfast Foods; Allison's French Toast Banana Pancakes |
| Record Nr. | UNINA-9910460419403321 |
|
Anderson James W.
|
||
| Lexington, Kentucky : , : The University Press of Kentucky, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson
| Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson |
| Autore | Anderson James W. |
| Pubbl/distr/stampa | Lexington, Kentucky : , : The University Press of Kentucky, , 1994 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2/6 |
| Soggetto topico | High-fiber diet |
| ISBN | 0-8131-5918-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half-title; Title; Copyright; Dedication; Contents; Preface; Health-Promoting Foods and Practices; 1. Fiber Fights the Famous Five; SUCCESS STORY: Bill reverses diabetes and high blood fats; The Famous Five; An Unprecedented Consensus; Focus on Fiber; Fiber and Heart Disease; Fiber and High Blood Pressure; Fiber and Cancer; Fiber and Obesity; Fiber and Diabetes; Fiber and hypoglycemia; SUCCESS STORY: Marcie corrects low blood sugar; Fiber and Other Diseases; How to Use This Book; 2. Your Lifetime Diet Plan; SUCCESS STORY: Mary lowers her blood cholesterol
The Essence of the Prevention Plan The 1, 2, 3, 4 Food Plan; Unique Bean-if its; An Overall Balance; Don't Chew the Fat; Gift from the Sea; Emphasizing Soluble Fiber; What about Supplements?; Timing; Chapter Action Plan; 3. Your Quick Loss Plan; SUCCESS STORY: Ann drops her weight and blood cholesterol; SUCCESS STORY: Susan decreases weight and blood cholesterol; SUCCESS STORY: Rick lowers weight and insulin needs; What Is the Quick Loss Plan?; Who Is the Quick Loss Plan For?; Why Does the Quick Loss Plan Work?; Calories In, Calories Out; Why Are Records Important?; Avoiding the Yo-Yo Syndrome A Daily Plan Chapter Action Plan; 4. Healthful Living; SUCCESS STORY: Barry is energized by jogging; Why Exercise?; The Good, Better, Best Exercise Plan; Exercising Safely and Enjoyably; Making the Most of Daily Activities; Moderation; Rest and Relaxation (R & R); Pacing Your Life; Cigarettes and Other Harmful Substances; SUCCESS STORY: John corrects an alcohol abuse problem; How to Quit Smoking; Tips to Stop Smoking; Making the Changes; Chapter Action Plan; For More Help; 5. Cooking Made Easy; Menu Magic; Quick and Simple Cooking Tips; Menu Make-Over; Sensational Snacks SUCCESS STORY: Judy improves family snacking habits Chapter Action Plan; 6. Shopping Made Easy; Flavor; What to Buy and Why; Food Labels at a Glance; Chapter Action Plan; 7. Eating Out Made Easy; Brown Bag Lunches; Traveling; Vending Machines and Convenience Stores; Salad Bars; Delis and Cafeterias; Fast Food Restaurants; Full-Service Restaurants; Chapter Action Plan; I Can Do That! Worksheet; Recipes; Appetizers, Beverages, and Snacks; Chili Bean Dip; Gingered Fruit Dip; Yogurt Vegetable Dip; Zingy Apple Punch; Tangy Tomato Drink; Beans and Rice; New Orleans Beans and Rice Jim's Spicy Baked Beans Beans and Cranberries; Savory Black Beans with Tomatoes; Curried Lentils; Limed Beans with Green Chilies; Unfried Beans; Cajun Rice; Fruit 'n' Rice; Rice Mexicano; Rapid Rice Pilaf; Rice and Mushroom Pilaf; Savory Brown Rice; Breads and Muffins; Parmesan Italian Bread; Dijon French Bread; Hearty Oat-Corn Bread; Cinnamon Quick Loaf; Blueberry Banana Bread; Raw Apple Bran Muffins; Applesauce Oat Muffins; Blueberry Oat Muffins; Blueberry Bran Muffins; Quick & Easy Oatmeal Muffins; Orange Muffins; Gay's Pineapple Oat Bran Muffins; Breakfast Foods; Allison's French Toast Banana Pancakes |
| Record Nr. | UNINA-9910787385703321 |
|
Anderson James W.
|
||
| Lexington, Kentucky : , : The University Press of Kentucky, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson
| Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson |
| Autore | Anderson James W. |
| Pubbl/distr/stampa | Lexington, Kentucky : , : The University Press of Kentucky, , 1994 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2/6 |
| Soggetto topico | High-fiber diet |
| ISBN | 0-8131-5918-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half-title; Title; Copyright; Dedication; Contents; Preface; Health-Promoting Foods and Practices; 1. Fiber Fights the Famous Five; SUCCESS STORY: Bill reverses diabetes and high blood fats; The Famous Five; An Unprecedented Consensus; Focus on Fiber; Fiber and Heart Disease; Fiber and High Blood Pressure; Fiber and Cancer; Fiber and Obesity; Fiber and Diabetes; Fiber and hypoglycemia; SUCCESS STORY: Marcie corrects low blood sugar; Fiber and Other Diseases; How to Use This Book; 2. Your Lifetime Diet Plan; SUCCESS STORY: Mary lowers her blood cholesterol
The Essence of the Prevention Plan The 1, 2, 3, 4 Food Plan; Unique Bean-if its; An Overall Balance; Don't Chew the Fat; Gift from the Sea; Emphasizing Soluble Fiber; What about Supplements?; Timing; Chapter Action Plan; 3. Your Quick Loss Plan; SUCCESS STORY: Ann drops her weight and blood cholesterol; SUCCESS STORY: Susan decreases weight and blood cholesterol; SUCCESS STORY: Rick lowers weight and insulin needs; What Is the Quick Loss Plan?; Who Is the Quick Loss Plan For?; Why Does the Quick Loss Plan Work?; Calories In, Calories Out; Why Are Records Important?; Avoiding the Yo-Yo Syndrome A Daily Plan Chapter Action Plan; 4. Healthful Living; SUCCESS STORY: Barry is energized by jogging; Why Exercise?; The Good, Better, Best Exercise Plan; Exercising Safely and Enjoyably; Making the Most of Daily Activities; Moderation; Rest and Relaxation (R & R); Pacing Your Life; Cigarettes and Other Harmful Substances; SUCCESS STORY: John corrects an alcohol abuse problem; How to Quit Smoking; Tips to Stop Smoking; Making the Changes; Chapter Action Plan; For More Help; 5. Cooking Made Easy; Menu Magic; Quick and Simple Cooking Tips; Menu Make-Over; Sensational Snacks SUCCESS STORY: Judy improves family snacking habits Chapter Action Plan; 6. Shopping Made Easy; Flavor; What to Buy and Why; Food Labels at a Glance; Chapter Action Plan; 7. Eating Out Made Easy; Brown Bag Lunches; Traveling; Vending Machines and Convenience Stores; Salad Bars; Delis and Cafeterias; Fast Food Restaurants; Full-Service Restaurants; Chapter Action Plan; I Can Do That! Worksheet; Recipes; Appetizers, Beverages, and Snacks; Chili Bean Dip; Gingered Fruit Dip; Yogurt Vegetable Dip; Zingy Apple Punch; Tangy Tomato Drink; Beans and Rice; New Orleans Beans and Rice Jim's Spicy Baked Beans Beans and Cranberries; Savory Black Beans with Tomatoes; Curried Lentils; Limed Beans with Green Chilies; Unfried Beans; Cajun Rice; Fruit 'n' Rice; Rice Mexicano; Rapid Rice Pilaf; Rice and Mushroom Pilaf; Savory Brown Rice; Breads and Muffins; Parmesan Italian Bread; Dijon French Bread; Hearty Oat-Corn Bread; Cinnamon Quick Loaf; Blueberry Banana Bread; Raw Apple Bran Muffins; Applesauce Oat Muffins; Blueberry Oat Muffins; Blueberry Bran Muffins; Quick & Easy Oatmeal Muffins; Orange Muffins; Gay's Pineapple Oat Bran Muffins; Breakfast Foods; Allison's French Toast Banana Pancakes |
| Record Nr. | UNINA-9910813503903321 |
|
Anderson James W.
|
||
| Lexington, Kentucky : , : The University Press of Kentucky, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The grain brain whole life plan : boost brain performance, lose weight, and achieve optimal health / / David Perlmutter, MD, with Kristin Loberg
| The grain brain whole life plan : boost brain performance, lose weight, and achieve optimal health / / David Perlmutter, MD, with Kristin Loberg |
| Autore | Perlmutter David <1954-> |
| Pubbl/distr/stampa | New York : , : Little, Brown and Company, , [2016] |
| Descrizione fisica | 1 online resource (viii, 294 pages) |
| Disciplina | 613.2/6 |
| Soggetto topico |
Brain - Diseases - Nutritional aspects
Carbohydrates - Metabolism Gluten-free diet HEALTH & FITNESS / Healthy Living Brain - Diseases HEALTH & FITNESS / Diseases / Alzheimer's & Dementia Carbohydrates COOKING / Health & Healing / Gluten-Free |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-316-43228-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Welcome To The Grain Brain Whole Life Plan -- What Is The Grain Brain Whole Life Plan? -- The Chief Goals -- The Food Rules -- Part II The Grain Brain Whole Life Plan Essentials -- Getting Started: Assess Your Risk Factors, Know Your Numbers, and Prepare Your Mind -- Step 1--Edit Your Diet and Pill-Popping -- Step 2--Add Your Support Strategies -- Step 2--Plan Accordingly -- Troubleshooting -- Part III Let's Eat! -- Final Reminders and Snack Ideas -- The 14-Day Meal Plan -- The Recipes. |
| Record Nr. | UNINA-9910154318603321 |
|
Perlmutter David <1954->
|
||
| New York : , : Little, Brown and Company, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and dairy products as functional foods / / edited by Ara Kanekanian
| Milk and dairy products as functional foods / / edited by Ara Kanekanian |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina | 613.2/6 |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis Functional foods |
| ISBN |
1-118-63508-6
1-118-63506-X 1-118-63505-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities
1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota 2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction 4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 β-lactoglobulin; 4.3.2 α-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment 4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates 5.3.1 Total dietary carbohydrate requirement |
| Record Nr. | UNINA-9910132463603321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and dairy products as functional foods / / edited by Ara Kanekanian
| Milk and dairy products as functional foods / / edited by Ara Kanekanian |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina | 613.2/6 |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis Functional foods |
| ISBN |
1-118-63508-6
1-118-63506-X 1-118-63505-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities
1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota 2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction 4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 β-lactoglobulin; 4.3.2 α-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment 4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates 5.3.1 Total dietary carbohydrate requirement |
| Record Nr. | UNINA-9910821698303321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors
| Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors |
| Pubbl/distr/stampa | New York, : Nova Biomedical Books, c2009 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 613.2/6 |
| Altri autori (Persone) |
LangeEbbe
VogelFelix |
| Collana | Food and beverage consumption and health series |
| Soggetto topico | Milk in human nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-540-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459766303321 |
| New York, : Nova Biomedical Books, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors
| Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors |
| Pubbl/distr/stampa | New York, : Nova Biomedical Books, c2009 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 613.2/6 |
| Altri autori (Persone) |
LangeEbbe
VogelFelix |
| Collana | Food and beverage consumption and health series |
| Soggetto topico | Milk in human nutrition |
| ISBN | 1-61728-540-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785288403321 |
| New York, : Nova Biomedical Books, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors
| Milk consumption and health [[electronic resource] /] / Ebbe Lange and Felix Vogel, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Biomedical Books, c2009 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 613.2/6 |
| Altri autori (Persone) |
LangeEbbe
VogelFelix |
| Collana | Food and beverage consumption and health series |
| Soggetto topico | Milk in human nutrition |
| ISBN | 1-61728-540-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- MILK CONSUMPTION AND HEALTH -- Contents -- Preface -- Plant Sterols and Plant Stanols in MilkProducts Used as Functional Foods:Effects on Cardiovascular RiskDiseases Prevention -- Abstract -- 1. Introduction -- 2. Plant Sterols and Plant Stanols -- 2.1. Nomenclature, Chemical Structures and Properties -- 2.3. Estimated Average Intakes of Phytosterols -- 2.4. Prevention of Cardiovascular Diseases -- 2.4.1. Mechanisms of Cholesterolemia Reduction -- 2.4.1.1. Competition between Cholesterol and Phytosterols for MixedMicelles Solubilization -- 2.4.1.2. Phytosterols and Cholesterol Co-crystallization -- 2.4.1.3. Reducing Cholesterol Absorption via Competition with CholesterolTransporters -- 2.4.1.4. Inhibition of Enzymes Involved in Phytosterols Absorption Process -- 2.5. Hypocholesterolemic Comparison between Plant Sterolsand Stanols -- 2.6. Phytosterols Safety Use -- 3. Milk and other Dairy Products Enrichedwith Phytosterols -- 3.1. Legislation -- 3.2. Market of Phytosterols Enriched Foods -- 3.2.1. Authorized Foods -- 3.2.2. Market Characterization -- 3.3. Labelling -- 3.4. Intake Recommendations -- 3.5. Technological Aspects -- 3.5.1. Phytosterols Formulations -- 3.5.1.1. Esterified Phytosterols Formulations -- 3.5.1.2. Free Phytosterols Formulations -- 3.6. Phytosterols Alimentary Matrices -- 3.7. Phytosterols Analytical Methodologies -- 3.7.1. Sample Preparation -- 3.7.1.1. Solvent Extraction -- 3.7.1.2. Saponification -- 3.7.1.3. Unsaponifiable Fraction Extraction -- 3.7.2. Determination -- 3.7.2.1. Gas Chromatography Analysis -- 3.7.2.2. Liquid Chromatography Analysis -- 4. Conclusion -- 5. Future Perspectives -- References -- Kefir and Health: A Perception -- Abstract -- Introduction -- Production of Kefir -- Chemical Composition of Kefir -- Microbiological Characteristics -- Nutritional Composition -- Vitamin Content.
Protein Content -- Sugar Contents -- Mineral Content -- Therapeutic Characteristics -- Anticarcinogenic Effect -- Antibacterial Spectrum -- Effect on Immune System -- Anti-inflammatory -- Hypocholesterolemic Effect -- β-galactosidase Activity -- Gastrointestinal Proliferation -- Bacterial Colonization -- Anti-Diabetic Effect -- Antiallergic Properties -- Antioxidative Properties -- Effect on Lipid and Blood Pressure Level -- Protection against Apoptosis -- Conclusion -- Refrences -- Fouling Reduction during MilkProcessing UsingEquipment Surface Modification -- Abstract -- Introduction -- Materials and Methods -- Plate Heat Exchanger Set-up -- Food Grade Surface Coatings -- Ni-P-PTFE Coatings -- LectrofluorTM-641 Coatings -- AMC148-18 Coatings -- Fouling Experimentation -- Statistical Analysis -- Analytical Characterization of Foulants -- Results -- Visual Inspection of Fouled Plated Surface -- Amount of Foulants Deposited -- Chemical Analysis of the Foulants -- Thermal Energy Savings during Skim Milk Pasteurization -- Conclusion -- Acknowledgments -- Disclaimer -- Referentes -- Milk Fat/Sunflower Oil Blendsas Trans Fat Replacers -- Abstract -- Introduction -- Milk Fat Stearin -- Equilibrium Solid Fat Content -- Thermal Behavior of HMF and the Blends -- Polymorphism of HMF and its Blends with SFO -- Rheological Properties of HMFand its Blends with SFO -- Crystallization of a Fat -- Induction Times of Crystallization -- Actual Solid Fat Content -- Microstructure -- Effects of Emulsifiers -- Effect of Emulsifiers on Induction Times -- Effect of Emulsifiers on Polymorphism -- Effect of Emulsifiers on Microstructure -- Effect of Emulsifiers on Rheology -- Conclusion -- References -- Probiotic Bacteria Isolated from BreastMilk for the Developmentof New Functional Foods -- Abstract -- Short Communication -- Traditional Ideas Revised. Probiotics for Infants -- Isolation and Characterization of ProbioticBacteria from Human Breast Milk -- Concluding Remarks -- References -- Probiotics in Maternal andEarly Infant Nutrition -- Abstract -- 1. Introduction -- 2. Microbiota Acquisition and Successionin the Newborn Intestine -- 3. Influence of the Intestinal Microbiotain host Physiology and Immunity duringthe Early Postnatal Period -- 3.1. Influence of the Intestinal Microbiota in Host Physiology andMetabolism -- 3.2. Influence of the Intestinal Microbiota in Host Immunity -- 4. Influence of the Mother's Dietand Environmental Exposuresin Fetal Programming and Infant's Health -- 5. Probiotic and Prebiotic Conceptsand Applications -- 6. Influence of Maternal and OffspringProbiotic Intake in Animals -- 7. Influence of Maternal and Infant ProbioticIntake in Humans -- 7.1. Influence of Maternal Probiotic Intake in the IntestinalMicrobiota of the Infants -- 7.2. Influence of Maternal and Infant Probiotic Intakein Child Health -- Conclusions and Further Perspectives -- Acknowledgments -- References -- Epilactose: Potentialfor Use as a Prebiotic -- Abstract -- Introduction -- Biological Activities of Epilactose -- 1. In vitro Digestion Stability, Bifodogenetic Activity, TightJunction Permeability -- 2. Calcium Absorption in Small Intestine -- 3. Population of Cecal Bacteria -- 4. Organic acid Generation and Mineral Absorption -- 5. Levels of Cholesterols, Triglycerides, and Phospholipids -- 6. Levels of Primary and Secondary Bile Acids -- Conclusion -- Ackknowledgments -- References -- Lactoferrin as an Added-value WheyComponent and a Healthy Additive inNutraceutical Drinks -- Abstract -- Introduction -- Results -- Strategies for Delivery of Lf-Active Ingredient and to Increase Lf-Consumption in Foods -- Concluding Remarks -- References. Conjugated Linoleic Acid:An Anticancer Fatty Acid Foundin Milk and Meat -- Abstract -- Introduction -- CLA Isomers -- CLA Biosynthesis -- Ruminal Biohydrogenation -- Endogenous Synthesis -- CLA Content in Milk and Meat Products -- Factors Affecting CLA Content in Milk -- Pasture, Conserved Forages, and Grain -- Plant Oils and Seeds -- Marine Oils and Feeds -- Cow Management Systems -- Cow Breed, Age, and Individual Variation -- Synthetic CLA Supplements -- Dietary Factors Affecting CLA in Meat -- Pastures and Conserved Forages -- Plant Oils and Seeds -- Animal Breed and Management Strategies -- Processing Effects on CLA Contentof Milk and Meat -- Health Benefits of CLA -- Cancer Inhibition -- CLA and Body Energy Expenditure -- Body Composition -- Atherosclerosis -- CLA and Diabetes -- CLA and Immunity -- CLA and Bone Formation -- CLA Intake of Humans from Milk and Meat -- Conclusion -- Acknowledgments -- References -- Beneficial effects of Human Milkand Prebiotic-Like Fermented InfantFormulas on the Intestinal Microfloraand Immune system -- Abstract -- Abbreviations -- Taxonomic Warning -- 1. Introduction: Impact of Mother's Milk -- 1.1. Epidemiologic Data -- 1.2. On the Intestinal Microflora -- 1.2.1. In Term Infants -- 1.2.2. In Preterm and/or very Low Birth Weight (VLBW) Infants -- 1.3. On the Maturation of the Intestinal Immune System -- 1.4. Limits to Human Milk Bifidogenic Effect? -- 2. Putative Beneficial Effectsof Intestinal Bifidobacteria -- 2.1. Prevention and/or Treatment of Gastrointestinal Disorders -- 2.1.1. Viral Acute Gastroenteritis -- 2.1.2. Post-Antibiotic Diarrhea -- 2.1.3. Other Gastrointestinal Disorders -- 2.2. Immunomodulation and Prevention of Allergic Conditions(Food Allergy, Atopic Dermatitis, Celiac Disease) -- 3. Probiotics to Reproduce Human Milk Effects -- 3.1. On the Intestinal Microbiota Balance. 3.1.1. Pre-Term Infants -- 3.1.2. Term Infants -- 3.2. On the Maturation of the Intestinal Immune System andPrevention of Allergic Diseases -- 3.3. Safety Considerations and Conclusions -- 3.3.1. Pre-Term Infants -- 4. Prebiotics to Reproduce Human Milk Effects -- 4.1. On the Intestinal Microflora Balance -- 4.1.1. Pre-Term Infants -- 4.1.2. Term Infants -- 4.2. On the Maturation of the Intestinal Immune System andPrevention of Allergic Diseases -- 4.3. Safety Considerations and Conclusions -- 5. A New Approach to Mimic Human Milk Effects:Bifidobacterial Products Derived fromMilk Fermentation -- 5.1. Rationale for the Use of such Products (Mouse Models andIn Vitro Assays) -- 5.2. Effect of B. Breve C50 Milk Fermentation Products on AcuteDiarrhea -- 5.3. Effect of Bifidobacterium Breve C50 Milk FermentationProducts on the Intestinal Flora and Immune System of HealthyFull-Term Infants -- 6. Conclusion -- References -- Index. |
| Record Nr. | UNINA-9910825714803321 |
| New York, : Nova Biomedical Books, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
