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Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21132-6
9786610211326 0-309-58541-4 0-585-02174-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910455896103321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| ISBN |
1-280-21132-6
9786610211326 0-309-58541-4 0-585-02174-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910778797403321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| ISBN |
9786610211326
9781280211324 1280211326 9780309585415 0309585414 9780585021744 0585021740 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910971029703321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||