Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig
| Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig |
| Edizione | [2nd ed. 2014.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 612.397 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Endocrinology Diabetes Gastroenterology Human physiology Clinical Nutrition Nutrition Endocrinology Gastroenterology Human Physiology |
| ISBN | 1-62703-770-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer. |
| Record Nr. | UNINA-9910300070903321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Lipid Metabolism / / Rodrigo Valenzuela Baez, editor
| Advances in Lipid Metabolism / / Rodrigo Valenzuela Baez, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (98 pages) : illustrations |
| Disciplina | 612.397 |
| Soggetto topico | Lipids - Metabolism |
| ISBN | 1-78984-459-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910409757903321 |
| London : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Lipid Metabolism / / edited by Rodrigo Valenzuela Baez
| Advances in Lipid Metabolism / / edited by Rodrigo Valenzuela Baez |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (98 pages) |
| Disciplina | 612.397 |
| Soggetto topico | Lipids - Metabolism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688453703321 |
| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative Routes to Oil Structuring [[electronic resource] /] / by Ashok R. Patel
| Alternative Routes to Oil Structuring [[electronic resource] /] / by Ashok R. Patel |
| Autore | Patel Ashok R |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (78 p.) |
| Disciplina | 612.397 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Nutrition Food Science Organic Chemistry Nutrition |
| ISBN | 3-319-19138-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends. |
| Record Nr. | UNINA-9910298630703321 |
Patel Ashok R
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Apolipoproteins, triglycerides and cholesterol / / edited by Viduranga Yashasvi Waisundara, Miljana Z. Jovandaric
| Apolipoproteins, triglycerides and cholesterol / / edited by Viduranga Yashasvi Waisundara, Miljana Z. Jovandaric |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (238 pages) : illustrations |
| Disciplina | 612.397 |
| Soggetto topico | Lipids |
| ISBN | 1-83962-520-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910409725103321 |
| London : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioaccessibility and digestibility of lipids from food / / Myriam M-L Grundy, Peter J. Wilde, editors
| Bioaccessibility and digestibility of lipids from food / / Myriam M-L Grundy, Peter J. Wilde, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 231 p. 29 illus., 17 illus. in color.) |
| Disciplina | 612.397 |
| Soggetto topico |
Lipids - Metabolism
Lipids in human nutrition |
| ISBN | 3-030-56909-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1- Digestion of lipids -- 1 Enzymes involved in lipid digestion -- 2 Colloidal events that may affect lipid bioaccessibility and digestibility -- 3 In vivo and in vitro evaluation of lipid digestion -- Part 2- Lipid metabolism -- 4 Oral processing of lipids -- 5 Physiological aspects of lipid digestion -- 6 Lipid and cardiovascular disease risks -- Part 3-Food structure -- 7 Plant food and dietary fibres -- 8 Diary products and lipid digestion -- 9 Interaction with macronutrients -- Part 4 Other forms of lipids -- 10 Lipid digestion and bioaccessibility of lipid soluble molecules -- 11 Sterols digestion. |
| Record Nr. | UNINA-9910484904503321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biochemistry and Health Benefits of Fatty Acids / / edited by Viduranga Waisundara
| Biochemistry and Health Benefits of Fatty Acids / / edited by Viduranga Waisundara |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (138 pages) : illustrations and some color |
| Disciplina | 612.397 |
| Collana | Biochemistry |
| Soggetto topico |
Fatty acids
Biochemistry Fatty acids in human nutrition |
| ISBN |
1-83881-750-6
1-78984-873-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317771403321 |
| London, United Kingdom : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DHA for optimal health / / edited by Barbara Meyer
| DHA for optimal health / / edited by Barbara Meyer |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 612.397 |
| Soggetto topico | Docosahexaenoic acid - Health aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editor -- Preface to "DHA for Optimal Health" -- Samaneh Ghasemifard, Andrew J. Sinclair, Gunveen Kaur, Paul Lewandowski and Giovanni M. Turchin / What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids-Daily vs. Weekly Administration of Fish Oil?, doi: 10.3390/nu7075241 -- Celia G. Walker, Annette L. West, Lucy M. Browning, Jackie Madden, Joanna M. Gambell, Susan A. Jebb and Philip C. Calder / The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions, doi: 10.3390/nu7085285 -- Rodrigo Valenzuela, Karla A. Bascu ˜n ´an, Rodrigo Chamorro, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon, Gloria Parraguez, Paula Orellana, Valeria Gonzalez and Alfonso Valenzuela / Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing, doi: 10.3390/nu7085289 -- Kohji Nagayama, Katsutaro Morino, Osamu Sekine, Fumiyuki Nakagawa, Atsushi Ishikado, Hirotaka Iwasaki, Takashi Okada, Masashi Tawa, Daisuke Sato, Takeshi Imamura, Yoshihiko Nishio, Satoshi Ugi, Atsunori Kashiwagi, Tomio Okamura and Hiroshi Maegawa / Duality of n-3 Polyunsaturated Fatty Acids on Mcp-1 Expression in Vascular Smooth Muscle: A Potential Role of 4-Hydroxy Hexenal, doi: 10.3390/nu7095381 -- Flavia Fayet-Moore, Katrine Baghurst and Barbara J. Meyer / Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages, doi: 10.3390/nu7105413 -- You Li, Hong-tian Li, Leonardo Trasande, Hua Ge, Li-xia Yu, Gao-sheng Xu, Man-xi Bai and Jian-meng Liu / DHA in Pregnant and Lactating Women from Coastland, Lakeland, and Inland Areas of China: Results of a DHA Evaluation in Women (DEW) Study, doi: 10.3390/nu7105428 -- Marwa E. Elsherbiny, Susan Goruk, Elizabeth A. Monckton, Caroline Richard, Miranda Brun, Marwan Emara, Catherine J. Field and Roseline Godbout / Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats, doi: 10.3390/nu7105433 -- Inge S. M. van der Wurff, Clemens von Schacky, Kjetil Berge, Maurice P. Zeegers, Paul A. Kirschner and Renate H. M. de Groot / Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents, doi: 10.3390/nu8010013 -- Lotte Lauritzen, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino and Carlo Agostoni / DHA Effects in Brain Development and Function, doi: 10.3390/nu8010006 -- Mahinda Y. Abeywardena, Michael Adams, Julie Dallimore and Soressa M. Kitessa / Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats, doi: 10.3390/nu8010014 -- Zhe Shi, Di Wu, Jian-Ping Yao, Xiaoli Yao, Zhijian Huang, Peng Li, Jian-Bo Wan, Chengwei He and Huanxing Su / Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide, doi: 10.3390/nu8010041 -- Jinying Zheng, Chuan Peng, Yanbiao Ai, Heng Wang, Xiaoqiu Xiao and Jibin Li / Docosahexaenoic Acid Ameliorates Fructose-Induced Hepatic Steatosis Involving ER Stress Response in Primary Mouse Hepatocytes, doi: 10.3390/nu8010055 -- Bo Yang, Mei-Qi Shi, Zi-Hao Li, Jian-Jun Yang and Duo Li / Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies, doi: 10.3390/nu8010058 -- Michael J. Weiser, Christopher M. Butt and M. Hasan Mohajeri / Docosahexaenoic Acid and Cognition throughout the Lifespan, doi: 10.3390/nu8020099 -- Barbara J. Meyer / Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey, doi: 10.3390/nu8030111 -- Anne Marie Minihane / Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes, doi: 10.3390/nu8030123 -- Meng-Jiao Liu, Hong-Tian Li, Li-Xia Yu, Gao-Sheng Xu, Hua Ge, Lin-Lin Wang, Ya-Li Zhang, Yu-Bo Zhou, You Li, Man-Xi Bai and Jian-Meng Liu / A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China, doi: 10.3390/nu8050312. |
| Record Nr. | UNINA-9910598003803321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and health / edited by E. G. Perkins and W. J. Visek
| Dietary fats and health / edited by E. G. Perkins and W. J. Visek |
| Pubbl/distr/stampa | Champaign : American Oil ChemistrySociety, copyr. 1983 |
| Descrizione fisica | VII, 978 p. : ill. ; 23 cm |
| Disciplina | 612.397 |
| Collana | AOCS monograph |
| Soggetto non controllato |
congressi chicago 1981
lipidi effetti fisiologici congressi 198 lipidi metabolosmo effetti dannosi congr lipidi valore nutritivo congressi 1981 salute congressi 1981 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000101870203316 |
| Champaign : American Oil ChemistrySociety, copyr. 1983 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Edible oleogels : structure and health implications / / editors, Alejandro Marangoni, Nissim Garti
| Edible oleogels : structure and health implications / / editors, Alejandro Marangoni, Nissim Garti |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Urbana, Illinois : , : AOCS Press, , 2018 |
| Descrizione fisica | 1 online resource (v, 342 pages) : illustrations |
| Disciplina | 612.397 |
| Soggetto topico | Oils and fats, Edible - Health aspects |
| ISBN | 0-12-814271-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583380203321 |
| Urbana, Illinois : , : AOCS Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
