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A study of prolonged fasting / Francis Gano Benedict
| A study of prolonged fasting / Francis Gano Benedict |
| Autore | Benedict, Francis Gano |
| Pubbl/distr/stampa | Washington : Carnegie Institution, 1915 |
| Descrizione fisica | 416 p. ; 26 cm |
| Disciplina | 612.39 |
| Soggetto non controllato | Metabolismo umano |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001640930403321 |
Benedict, Francis Gano
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| Washington : Carnegie Institution, 1915 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Acqua elettroliti equilibrio acido-base : l'essenziale / Fernando Schiraldi
| Acqua elettroliti equilibrio acido-base : l'essenziale / Fernando Schiraldi |
| Autore | Schiraldi, Fernando |
| Pubbl/distr/stampa | Napoli : Idelson, 1993 |
| Descrizione fisica | XIV, 191 p. ; 24 cm |
| Disciplina | 612.39 |
| Soggetto non controllato |
Ricambio - Acqua
acido base |
| ISBN | 88-7069-178-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990002411270403321 |
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Schiraldi, Fernando
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| Napoli : Idelson, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adenylyl cyclase , G proteins , and guanylyl cyclase / edited by Roger A. Johnson , Jackie D. Corbin
| Adenylyl cyclase , G proteins , and guanylyl cyclase / edited by Roger A. Johnson , Jackie D. Corbin |
| Pubbl/distr/stampa | San Diego...[etc.] : Academic Press, c1991 |
| Descrizione fisica | XXX, 512 p. : ill. ; 24 cm |
| Disciplina | 612.39 |
| Collana | Methods in enzymology |
| Soggetto topico |
Adenilciclasi
Guanilinciclasi Proteina G |
| ISBN | 0-12-182096-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000016850 |
| San Diego...[etc.] : Academic Press, c1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910144387603321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNISA-996197321703316 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Advanced dietary fibre technology / / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology / / edited by Barry V. McCleary and Leon Prosky |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910812678903321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced nutrition : micronutrients / Carolyn D.Berdanier
| Advanced nutrition : micronutrients / Carolyn D.Berdanier |
| Autore | BERDANIER, Carolyn D. |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press, copyr.1998 |
| Descrizione fisica | 236 p. ; 26 cm |
| Disciplina | 612.39 |
| Collana | Modern nutrition |
| Soggetto topico |
Metabolismo
Alimentazione |
| ISBN | 0-8493-2664-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000334010203316 |
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BERDANIER, Carolyn D.
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| Boca Raton [etc.] : CRC Press, copyr.1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff
| Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff |
| Autore | Gropper, Sareen Annora Stepnick |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Australia : Wadsworth/Cengage Learning, c2009 |
| Descrizione fisica | xvii, 600 p. : ill. ; 29 cm |
| Disciplina | 612.39 |
| Altri autori (Persone) |
Smith, Jack L.author
Groff, James L. |
| Soggetto topico |
Nutrition
Metabolism |
| ISBN | 9780495116578 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001073819707536 |
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Gropper, Sareen Annora Stepnick
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| Australia : Wadsworth/Cengage Learning, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Advances in speech, hearing and language processing : a research annual / editor W. A. Ainsworth
| Advances in speech, hearing and language processing : a research annual / editor W. A. Ainsworth |
| Autore | Ainsworth, W. A. |
| Pubbl/distr/stampa | Londra : Jai press, 1990- |
| Descrizione fisica | v. : 24 cm |
| Disciplina | 612.39 |
| Soggetto non controllato |
Intelligenza artificiale
Psicolinguistica |
| ISBN | 1-55938-300-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 2.: -1992 |
| Record Nr. | UNINA-990007948200403321 |
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Ainsworth, W. A.
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| Londra : Jai press, 1990- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Altered Metabolism: A Major Contributor of Comorbidities in Neurodegenerative Diseases / / edited by Namita Agrawal
| Altered Metabolism: A Major Contributor of Comorbidities in Neurodegenerative Diseases / / edited by Namita Agrawal |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (442 pages) |
| Disciplina | 612.39 |
| Soggetto topico |
Metabolism
Nervous system - Diseases Therapeutics Internal medicine Medicine - Research Biology - Research Natural products Neurological Disorders Internal Medicine Biomedical Research Natural Products |
| ISBN | 981-9742-88-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: An Overview of Neurodegenerative Disorders -- Chapter 2: Mechanism underlying major neurodegenerative disorders -- Chapter 3: Involvement of metabolic paradigm in progression of neurodegenerative diseases -- Chapter 4: Glial cell metabolism and neurodegenerative diseases: The current perspective -- Chapter 5: Altered glucose homeostasis in neurological disorders -- Chapter 6: Lipid Metabolism: Key Determinant in Neurodegenerative Diseases -- Chapter 7 - Dysregulated peripheral metabolism in neurodegenerative disorders -- Chapter 8- Protein Metabolism: Critical factors implicated in neurodegenerative diseases -- Chapter 9 - Altered RNA metabolism in neurodegenerative disorders -- Chapter 10: Unveiling RNA dysfunction: A key player in neurodegeneration -- Chapter 11: Emerging Relationship between the Gut Microbiota and Neurodegenerative Disorders -- Chapter 12- Signaling Pathways in Neurodegenerative diseases -- Chapter 13: An overview of imaging techniques for diagnosis of debilitating neurodegenerative diseases -- Chapter 14: Novel Metabolic Biomarkers and Therapeutic Strategies in Neurodegenerative Diseases -- Chapter 15: Phytochemicals: Promising alternatives for metabolic regulation in neurodegenerative diseases. |
| Record Nr. | UNINA-9910879594603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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