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A study of prolonged fasting / Francis Gano Benedict
| A study of prolonged fasting / Francis Gano Benedict |
| Autore | Benedict, Francis Gano |
| Pubbl/distr/stampa | Washington : Carnegie Institution, 1915 |
| Descrizione fisica | 416 p. ; 26 cm |
| Disciplina | 612.39 |
| Soggetto non controllato | Metabolismo umano |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001640930403321 |
Benedict, Francis Gano
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| Washington : Carnegie Institution, 1915 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Acqua elettroliti equilibrio acido-base : l'essenziale / Fernando Schiraldi
| Acqua elettroliti equilibrio acido-base : l'essenziale / Fernando Schiraldi |
| Autore | Schiraldi, Fernando |
| Pubbl/distr/stampa | Napoli : Idelson, 1993 |
| Descrizione fisica | XIV, 191 p. ; 24 cm |
| Disciplina | 612.39 |
| Soggetto non controllato |
Ricambio - Acqua
acido base |
| ISBN | 88-7069-178-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990002411270403321 |
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Schiraldi, Fernando
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| Napoli : Idelson, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adenylyl cyclase , G proteins , and guanylyl cyclase / edited by Roger A. Johnson , Jackie D. Corbin
| Adenylyl cyclase , G proteins , and guanylyl cyclase / edited by Roger A. Johnson , Jackie D. Corbin |
| Pubbl/distr/stampa | San Diego...[etc.] : Academic Press, c1991 |
| Descrizione fisica | XXX, 512 p. : ill. ; 24 cm |
| Disciplina | 612.39 |
| Collana | Methods in enzymology |
| Soggetto topico |
Adenilciclasi
Guanilinciclasi Proteina G |
| ISBN | 0-12-182096-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000016850 |
| San Diego...[etc.] : Academic Press, c1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910144387603321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNISA-996197321703316 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910812678903321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced nutrition : micronutrients / Carolyn D.Berdanier
| Advanced nutrition : micronutrients / Carolyn D.Berdanier |
| Autore | BERDANIER, Carolyn D. |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press, copyr.1998 |
| Descrizione fisica | 236 p. ; 26 cm |
| Disciplina | 612.39 |
| Collana | Modern nutrition |
| Soggetto topico |
Metabolismo
Alimentazione |
| ISBN | 0-8493-2664-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000334010203316 |
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BERDANIER, Carolyn D.
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| Boca Raton [etc.] : CRC Press, copyr.1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff
| Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff |
| Autore | Gropper, Sareen Annora Stepnick |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Australia : Wadsworth/Cengage Learning, c2009 |
| Descrizione fisica | xvii, 600 p. : ill. ; 29 cm |
| Disciplina | 612.39 |
| Altri autori (Persone) |
Smith, Jack L.author
Groff, James L. |
| Soggetto topico |
Nutrition
Metabolism |
| ISBN | 9780495116578 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001073819707536 |
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Gropper, Sareen Annora Stepnick
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| Australia : Wadsworth/Cengage Learning, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Advances in speech, hearing and language processing : a research annual / editor W. A. Ainsworth
| Advances in speech, hearing and language processing : a research annual / editor W. A. Ainsworth |
| Autore | Ainsworth, W. A. |
| Pubbl/distr/stampa | Londra : Jai press, 1990- |
| Descrizione fisica | v. : 24 cm |
| Disciplina | 612.39 |
| Soggetto non controllato |
Intelligenza artificiale
Psicolinguistica |
| ISBN | 1-55938-300-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 2.: -1992 |
| Record Nr. | UNINA-990007948200403321 |
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Ainsworth, W. A.
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| Londra : Jai press, 1990- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Application of Biofluid Mechanics [[electronic resource] ] : Boundary Effects on Phoretic Motions of Colloidal Spheres / / by Po-Yuan Chen
| The Application of Biofluid Mechanics [[electronic resource] ] : Boundary Effects on Phoretic Motions of Colloidal Spheres / / by Po-Yuan Chen |
| Autore | Chen Po-Yuan |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (95 p.) |
| Disciplina | 612.39 |
| Collana | SpringerBriefs in Physics |
| Soggetto topico |
Biophysics
Biological physics Biomedical engineering Electrophoresis Physical chemistry Amorphous substances Complex fluids Fluid mechanics Biological and Medical Physics, Biophysics Biomedical Engineering and Bioengineering Physical Chemistry Soft and Granular Matter, Complex Fluids and Microfluidics Engineering Fluid Dynamics |
| ISBN | 3-642-44952-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Diffusiophoresis of Spherical Colloidal Particles Parallel to the Plane Walls -- Penetration Motion of the Spherical Vesicle Particle Parallel to Plane Walls -- Thermocapillary Motion of Pherical Droplets Parallel to Plane Walls -- Thermophoresis Motion of Spherical Aerosol Particles Parallel to Plane Walls -- General Discussions and Conclusions. |
| Record Nr. | UNINA-9910741149903321 |
|
Chen Po-Yuan
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| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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