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Gut microbiome
| Gut microbiome |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press in association with The Nutrition Society, , [2020]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3601579 |
| Soggetto topico |
Intestines - Microbiology
Intestines - Diseases Intestins - Microbiologie Intestins - Maladies Gastrointestinal Microbiome Gastrointestinal Diseases - microbiology Gastrointestinal Tract - microbiology Intestins Microbiologia Malalties intestinals |
| Soggetto genere / forma |
Periodicals
Periodicals. Periodical Revistes electròniques |
| ISSN | 2632-2897 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
GutMicrobiome
GMB |
| Record Nr. | UNISA-996427047003316 |
| Cambridge : , : Cambridge University Press in association with The Nutrition Society, , [2020]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Gut microbiome
| Gut microbiome |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press in association with The Nutrition Society, , [2020]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3601579 |
| Soggetto topico |
Intestines - Microbiology
Intestines - Diseases Gastrointestinal Microbiome Gastrointestinal Diseases - microbiology Gastrointestinal Tract - microbiology Intestins - Microbiologie Intestins - Maladies Intestins Microbiologia Malalties intestinals |
| Soggetto genere / forma |
Periodical
Periodicals Periodicals. Revistes electròniques. |
| ISSN | 2632-2897 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
GutMicrobiome
GMB |
| Record Nr. | UNINA-9910590901103321 |
| Cambridge : , : Cambridge University Press in association with The Nutrition Society, , [2020]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum / / edited by M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena
| How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum / / edited by M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (367 pages) |
| Disciplina |
664.024
612.3601579 |
| Soggetto topico |
Microbiology
Food—Biotechnology Nutrition Food Microbiology Food Science Microbiota intestinal Microbiota |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-28737-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910373909503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Why Gut Microbes Matter : Understanding Our Microbiome / / by Harry J. Flint
| Why Gut Microbes Matter : Understanding Our Microbiome / / by Harry J. Flint |
| Autore | Flint Harry J |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (169 pages) |
| Disciplina |
612.32
612.3601579 |
| Collana | Fascinating Life Sciences |
| Soggetto topico |
Medical microbiology
Health promotion Microbiology Human physiology Life sciences Medical Microbiology Health Promotion and Disease Prevention Food Microbiology Human Physiology Popular Life Sciences Microbiota intestinal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-43246-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microorganisms and the Microbiome -- The Gut Microbiome: Essential Symbionts or Unwelcome Guests? -- How to Analyse Microbial Communities? -- How Microbes Gain Energy with and Without Oxygen -- Who Inhabits Our Gut? Introducing the Human Gut Microbiota -- Variability and Stability of the Human Gut Microbiome -- How Gut Microorganisms Make Use of Available Carbohydrates -- Do My Microbes Make Me Fat? Potential for the Gut Microbiota to Influence Energy Balance, Obesity and Metabolic Health in Humans -- Gut Microbiota and Metabolites -- Host Responses to Gut Microbes -- Treating the Gut Microbiome as a System -- Perspectives and Prospects. |
| Record Nr. | UNINA-9910409693203321 |
Flint Harry J
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||