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Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910463730303321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910788962203321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910811043403321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Docosahexaenoic acid (DHA) : properties, functions and health effects / / Alfonso Vargas, editor
| Docosahexaenoic acid (DHA) : properties, functions and health effects / / Alfonso Vargas, editor |
| Pubbl/distr/stampa | New York : , : Nova Biomedical, , 2017 |
| Descrizione fisica | 1 online resource (164 pages) |
| Disciplina | 612.3/97 |
| Collana | Biochemistry Research Trends |
| Soggetto topico | Docosahexaenoic acid - Health aspects |
| ISBN | 1-63485-981-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155070603321 |
| New York : , : Nova Biomedical, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of omega-3 fatty acids on child and maternal health
| Effects of omega-3 fatty acids on child and maternal health |
| Pubbl/distr/stampa | [Place of publication not identified], : Agency for Healthcare Research and Quality, 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3/97 |
| Collana | Evidence report/technology assessment Effects of omega-3 fatty acids on child and maternal health |
| Soggetto topico |
Omega-3 fatty acids - Physiological effect
Omega-3 fatty acids - Therapeutic use Pregnancy - Nutritional aspects Newborn infants - Nutritional aspects - Diseases Evidence-Based Practice Investigative Techniques Nutritional Physiological Phenomena Fatty Acids, Unsaturated Clinical Medicine Dietary Fats, Unsaturated Fish Oils Diagnostic Techniques and Procedures Physiological Phenomena Medicine Oils Fatty Acids Dietary Fats Health Occupations Lipids Fats Fatty Acids, Omega-3 Maternal Nutritional Physiological Phenomena Methods Child Nutritional Physiological Phenomena Evidence-Based Medicine Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112303321 |
| [Place of publication not identified], : Agency for Healthcare Research and Quality, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of omega-3 fatty acids on mental health
| Effects of omega-3 fatty acids on mental health |
| Pubbl/distr/stampa | [Place of publication not identified], : AHRQ, 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3/97 |
| Collana |
Evidence Reports/Technology Assessments
AHRQ publication |
| Soggetto topico |
Fish Oils
Clinical Medicine Evidence-Based Practice Dietary Fats, Unsaturated Fatty Acids, Unsaturated Dietary Fats Health Occupations Fatty Acids Oils Medicine Fats Lipids Fatty Acids, Omega-3 Mental Disorders Evidence-Based Medicine Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112603321 |
| [Place of publication not identified], : AHRQ, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence
| The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence |
| Autore | Lawrence Glen D. <1948-> |
| Pubbl/distr/stampa | New Brunswick, NJ, : Rutgers University Press, c2010 |
| Descrizione fisica | 1 online resource (501 p.) |
| Disciplina | 612.3/97 |
| Soggetto topico |
Fatty acids in human nutrition
Essential fatty acids - Physiological effect |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8135-5423-3
1-282-56241-X 9786612562419 0-8135-4919-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR |
| Altri titoli varianti | Essential fatty acids in health and disease |
| Record Nr. | UNINA-9910458556303321 |
Lawrence Glen D. <1948->
|
||
| New Brunswick, NJ, : Rutgers University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence
| The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence |
| Autore | Lawrence Glen D. <1948-> |
| Pubbl/distr/stampa | New Brunswick, NJ, : Rutgers University Press, c2010 |
| Descrizione fisica | 1 online resource (501 p.) |
| Disciplina | 612.3/97 |
| Soggetto topico |
Fatty acids in human nutrition
Essential fatty acids - Physiological effect |
| ISBN |
0-8135-5423-3
1-282-56241-X 9786612562419 0-8135-4919-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR |
| Altri titoli varianti | Essential fatty acids in health and disease |
| Record Nr. | UNINA-9910791334603321 |
|
Lawrence Glen D. <1948->
|
||
| New Brunswick, NJ, : Rutgers University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence
| The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence |
| Autore | Lawrence Glen D. <1948-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New Brunswick, NJ, : Rutgers University Press, c2010 |
| Descrizione fisica | 1 online resource (501 p.) |
| Disciplina | 612.3/97 |
| Soggetto topico |
Fatty acids in human nutrition
Essential fatty acids - Physiological effect |
| ISBN |
0-8135-5423-3
1-282-56241-X 9786612562419 0-8135-4919-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR |
| Altri titoli varianti | Essential fatty acids in health and disease |
| Record Nr. | UNINA-9910815005303321 |
|
Lawrence Glen D. <1948->
|
||
| New Brunswick, NJ, : Rutgers University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fatty Acids And Lipids: Biological Aspects : : 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), Lugano, June/July 1993 / / editors, C. Galli, A.P. Simopoulos, E. Tremoli
| Fatty Acids And Lipids: Biological Aspects : : 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), Lugano, June/July 1993 / / editors, C. Galli, A.P. Simopoulos, E. Tremoli |
| Autore | Galli C |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1994 |
| Descrizione fisica | 1 online resource (XX + 198 pages) : : 44 figures, 42 tables |
| Disciplina |
612.3 s
612.3/97 |
| Altri autori (Persone) |
GalliClaudio
SimopoulosArtemis P. <1933-> TremoliElena |
| Soggetto topico |
Nutrition
Biochemistry Metabolism Dietetics Enzymology Physiology Public Health |
| ISBN | 3-318-04259-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fatty Acids And Lipids |
| Record Nr. | UNINA-9910158697003321 |
|
Galli C
|
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| Basel : , : S. Karger, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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