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Human Oral Mucosa [[electronic resource] ] : Development, Structure and Function
| Human Oral Mucosa [[electronic resource] ] : Development, Structure and Function |
| Autore | Squier Christopher |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (178 p.) |
| Disciplina |
612.3/1
612.31 |
| Altri autori (Persone) | BrogdenKim |
| Soggetto topico |
Mouth Mucosa
Oral mucosa Mouth Mucous Membrane Stomatognathic System Membranes Tissues Anatomy Human Anatomy & Physiology Health & Biological Sciences Physiology |
| ISBN |
1-118-71047-9
1-283-17529-0 9786613175298 0-470-95972-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Human Oral Mucosa: Development, Structure, and Function; Contents; Preface; 1: The functions of oral mucosa; 1.1 ORAL MUCOSA: WHAT IS IT AND WHAT DOES IT DO ?; 1.2 FUNCTIONS OF THE ORAL MUCOSA; REFERENCES; 2: The organization of oral mucosa; 2.1 CLINICAL FEATURES; 2.2 COMPONENT TISSUES AND GLANDS; REFERENCES; 3: Oral epithelium; 3.1 HISTOLOGICAL STRUCTURE OF ORAL EPITHELIUM; 3.2 EPITHELIAL PROLIFERATION AND TURNOVER; 3.3 MOLECULAR AND CELLULAR ORGANIZATION OF ORAL EPITHELIUM; 3.4 NON-KERATINOCYTES IN THE ORAL EPITHELIUM; REFERENCES; 4: The interface between epithelium and connective tissue
4.1 ORGANIZATION OF THE NORMAL INTERFACE4.2 IMMUNE-MEDIATED SUBEPITHELIAL BLISTERING DISEASES (IMSEBDS); REFERENCES; 5: Connective tissue; 5.1 LAMINA PROPRIA; 5.2 BLOOD SUPPLY; 5.3 NERVE SUPPLY; REFERENCES; 6: Regional differences in the oral mucosa; 6.1 STRUCTURAL VARIATIONS IN DIFFERENT REGIONS; 6.2 JUNCTIONS IN THE ORAL MUCOSA; REFERENCES; 7: Development and aging of the oral mucosa; 7.1 DEVELOPMENTAL STAGES OF ORAL MUCOSA; 7.2 THE CONTROL OF MUCOSAL DEVELOPMENT: EPITHELIAL-MESENCHYMAL INTERACTION; 7.3 AGING; REFERENCES; 8: Barrier functions of oral mucosa; 8.1 THE PERMEABILITY BARRIER 8.2 IMMUNOLOGIC BARRIER FUNCTION OF ORAL MUCOSAREFERENCES; 9: Homologies in structure and function among mucosae: oral, esophageal, and vaginal mucosa; 9.1 ESOPHAGUS; 9.2 VAGINA; 9.3 ORGANIZATION OF THE TISSUES OF ESOPHAGUS AND VAGINA; 9.4 NON-KERATINOCYTES IN ESOPHAGEAL AND VAGINAL MUCOSA; 9.5 INFLAMMATORY CELLS; REFERENCES; Index |
| Record Nr. | UNINA-9910139647703321 |
Squier Christopher
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Human Oral Mucosa [[electronic resource] ] : Development, Structure and Function
| Human Oral Mucosa [[electronic resource] ] : Development, Structure and Function |
| Autore | Squier Christopher |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (178 p.) |
| Disciplina |
612.3/1
612.31 |
| Altri autori (Persone) | BrogdenKim |
| Soggetto topico |
Mouth Mucosa
Oral mucosa Mouth Mucous Membrane Stomatognathic System Membranes Tissues Anatomy Human Anatomy & Physiology Health & Biological Sciences Physiology |
| ISBN |
1-118-71047-9
1-283-17529-0 9786613175298 0-470-95972-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Human Oral Mucosa: Development, Structure, and Function; Contents; Preface; 1: The functions of oral mucosa; 1.1 ORAL MUCOSA: WHAT IS IT AND WHAT DOES IT DO ?; 1.2 FUNCTIONS OF THE ORAL MUCOSA; REFERENCES; 2: The organization of oral mucosa; 2.1 CLINICAL FEATURES; 2.2 COMPONENT TISSUES AND GLANDS; REFERENCES; 3: Oral epithelium; 3.1 HISTOLOGICAL STRUCTURE OF ORAL EPITHELIUM; 3.2 EPITHELIAL PROLIFERATION AND TURNOVER; 3.3 MOLECULAR AND CELLULAR ORGANIZATION OF ORAL EPITHELIUM; 3.4 NON-KERATINOCYTES IN THE ORAL EPITHELIUM; REFERENCES; 4: The interface between epithelium and connective tissue
4.1 ORGANIZATION OF THE NORMAL INTERFACE4.2 IMMUNE-MEDIATED SUBEPITHELIAL BLISTERING DISEASES (IMSEBDS); REFERENCES; 5: Connective tissue; 5.1 LAMINA PROPRIA; 5.2 BLOOD SUPPLY; 5.3 NERVE SUPPLY; REFERENCES; 6: Regional differences in the oral mucosa; 6.1 STRUCTURAL VARIATIONS IN DIFFERENT REGIONS; 6.2 JUNCTIONS IN THE ORAL MUCOSA; REFERENCES; 7: Development and aging of the oral mucosa; 7.1 DEVELOPMENTAL STAGES OF ORAL MUCOSA; 7.2 THE CONTROL OF MUCOSAL DEVELOPMENT: EPITHELIAL-MESENCHYMAL INTERACTION; 7.3 AGING; REFERENCES; 8: Barrier functions of oral mucosa; 8.1 THE PERMEABILITY BARRIER 8.2 IMMUNOLOGIC BARRIER FUNCTION OF ORAL MUCOSAREFERENCES; 9: Homologies in structure and function among mucosae: oral, esophageal, and vaginal mucosa; 9.1 ESOPHAGUS; 9.2 VAGINA; 9.3 ORGANIZATION OF THE TISSUES OF ESOPHAGUS AND VAGINA; 9.4 NON-KERATINOCYTES IN ESOPHAGEAL AND VAGINAL MUCOSA; 9.5 INFLAMMATORY CELLS; REFERENCES; Index |
| Record Nr. | UNINA-9910817345103321 |
|
Squier Christopher
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910460603703321 |
|
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| ISBN |
0-309-36686-0
0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910797049603321 |
|
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| ISBN |
0-309-36686-0
0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910817237203321 |
|
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||