Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes |
Autore | Holmes Frederic Lawrence |
Edizione | [Reprint 2014] |
Pubbl/distr/stampa | Cambridge, Massachusetts : , : Harvard University Press, , 1974 |
Descrizione fisica | 1 online resource (563 pages) : illustrations |
Disciplina | 612/.0092/4 |
Collana | Commonwealth Fund Publications |
Soggetto topico | Physiology, Experimental - History |
Soggetto genere / forma | Electronic books. |
ISBN | 0-674-18499-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index |
Record Nr. | UNINA-9910463554703321 |
Holmes Frederic Lawrence | ||
Cambridge, Massachusetts : , : Harvard University Press, , 1974 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes |
Autore | Holmes Frederic Lawrence |
Edizione | [Reprint 2014] |
Pubbl/distr/stampa | Cambridge, Massachusetts : , : Harvard University Press, , 1974 |
Descrizione fisica | 1 online resource (563 pages) : illustrations |
Disciplina | 612/.0092/4 |
Collana | Commonwealth Fund Publications |
Soggetto topico | Physiology, Experimental - History |
ISBN | 0-674-18499-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index |
Record Nr. | UNINA-9910789079603321 |
Holmes Frederic Lawrence | ||
Cambridge, Massachusetts : , : Harvard University Press, , 1974 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes |
Autore | Holmes Frederic Lawrence |
Edizione | [Reprint 2014] |
Pubbl/distr/stampa | Cambridge, Massachusetts : , : Harvard University Press, , 1974 |
Descrizione fisica | 1 online resource (563 pages) : illustrations |
Disciplina | 612/.0092/4 |
Collana | Commonwealth Fund Publications |
Soggetto topico | Physiology, Experimental - History |
ISBN | 0-674-18499-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index |
Record Nr. | UNINA-9910820355603321 |
Holmes Frederic Lawrence | ||
Cambridge, Massachusetts : , : Harvard University Press, , 1974 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|