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Biblioteca

MARC Lista (tabellare)
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Autore Holmes Frederic Lawrence
Edizione [Reprint 2014]
Pubbl/distr/stampa Cambridge, Massachusetts : , : Harvard University Press, , 1974
Descrizione fisica 1 online resource (563 pages) : illustrations
Disciplina 612/.0092/4
Collana Commonwealth Fund Publications
Soggetto topico Physiology, Experimental - History
Soggetto genere / forma Electronic books.
ISBN 0-674-18499-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index
Record Nr. UNINA-9910463554703321
Holmes Frederic Lawrence  
Cambridge, Massachusetts : , : Harvard University Press, , 1974
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Autore Holmes Frederic Lawrence
Edizione [Reprint 2014]
Pubbl/distr/stampa Cambridge, Massachusetts : , : Harvard University Press, , 1974
Descrizione fisica 1 online resource (563 pages) : illustrations
Disciplina 612/.0092/4
Collana Commonwealth Fund Publications
Soggetto topico Physiology, Experimental - History
ISBN 0-674-18499-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index
Record Nr. UNINA-9910789079603321
Holmes Frederic Lawrence  
Cambridge, Massachusetts : , : Harvard University Press, , 1974
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
Autore Holmes Frederic Lawrence
Edizione [Reprint 2014]
Pubbl/distr/stampa Cambridge, Massachusetts : , : Harvard University Press, , 1974
Descrizione fisica 1 online resource (563 pages) : illustrations
Disciplina 612/.0092/4
Collana Commonwealth Fund Publications
Soggetto topico Physiology, Experimental - History
ISBN 0-674-18499-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index
Record Nr. UNINA-9910820355603321
Holmes Frederic Lawrence  
Cambridge, Massachusetts : , : Harvard University Press, , 1974
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui