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Microscopic innervation of the heart and blood vessels in vertebrates including man / A. Abraham
Microscopic innervation of the heart and blood vessels in vertebrates including man / A. Abraham
Autore Abraham, Ambrus
Pubbl/distr/stampa Oxford [etc.] : Pergamon press, 1969
Descrizione fisica XIII, 433 p. : ill. ; 25 cm
Disciplina 596.01
Soggetto non controllato Sistema cardiovascolare - Innervazione
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
eng
Record Nr. UNINA-990009334590403321
Abraham, Ambrus  
Oxford [etc.] : Pergamon press, 1969
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Pubbl/distr/stampa London, : Churchill, 1970
Descrizione fisica 1 online resource (414 p.)
Disciplina 596.01
596.018
Altri autori (Persone) WolstenholmeG. E. W (Gordon Ethelbert Ward)
KnightJulie
Collana Ciba Foundation symposium
Soggetto topico Taste
Smell
Soggetto genere / forma Electronic books.
ISBN 0-470-71536-7
0-470-71505-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion
Odour similarity between structurally unrelated odorantsDiscussion; Specific physicochemical mechanisms of olfactory stimulation; Discussion; Electrical signs of olfactory transducer action; Discussion; Higher olfactory centres; Discussion; General Discussion; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910144667603321
London, : Churchill, 1970
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Pubbl/distr/stampa London, : Churchill, 1970
Descrizione fisica 1 online resource (414 p.)
Disciplina 596.01
596.018
Altri autori (Persone) WolstenholmeG. E. W (Gordon Ethelbert Ward)
KnightJulie
Collana Ciba Foundation symposium
Soggetto topico Taste
Smell
ISBN 0-470-71536-7
0-470-71505-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion
Odour similarity between structurally unrelated odorantsDiscussion; Specific physicochemical mechanisms of olfactory stimulation; Discussion; Electrical signs of olfactory transducer action; Discussion; Higher olfactory centres; Discussion; General Discussion; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910642846903321
London, : Churchill, 1970
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Pubbl/distr/stampa London, : Churchill, 1970
Descrizione fisica 1 online resource (414 p.)
Disciplina 596.01
596.018
Altri autori (Persone) WolstenholmeG. E. W (Gordon Ethelbert Ward)
KnightJulie
Collana Ciba Foundation symposium
Soggetto topico Taste
Smell
ISBN 0-470-71536-7
0-470-71505-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion
Odour similarity between structurally unrelated odorantsDiscussion; Specific physicochemical mechanisms of olfactory stimulation; Discussion; Electrical signs of olfactory transducer action; Discussion; Higher olfactory centres; Discussion; General Discussion; Chairman's closing remarks; Author index; Subject index
Record Nr. UNISA-996202100503316
London, : Churchill, 1970
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight
Pubbl/distr/stampa London, : Churchill, 1970
Descrizione fisica 1 online resource (414 p.)
Disciplina 596.01
596.018
Altri autori (Persone) WolstenholmeG. E. W (Gordon Ethelbert Ward)
KnightJulie
Collana Ciba Foundation symposium
Soggetto topico Taste
Smell
ISBN 0-470-71536-7
0-470-71505-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion
Odour similarity between structurally unrelated odorantsDiscussion; Specific physicochemical mechanisms of olfactory stimulation; Discussion; Electrical signs of olfactory transducer action; Discussion; Higher olfactory centres; Discussion; General Discussion; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910830881203321
London, : Churchill, 1970
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste and smell in vertebrates / / edited by G. E. W. Wolstenholme and Julie Knight
Taste and smell in vertebrates / / edited by G. E. W. Wolstenholme and Julie Knight
Pubbl/distr/stampa London, : Churchill, 1970
Descrizione fisica 1 online resource (414 p.)
Disciplina 596.01
596.018
Altri autori (Persone) WolstenholmeG. E. W (Gordon Ethelbert Ward)
KnightJulie
Collana Ciba Foundation symposium
Soggetto topico Taste
Smell
ISBN 0-470-71536-7
0-470-71505-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion
Odour similarity between structurally unrelated odorantsDiscussion; Specific physicochemical mechanisms of olfactory stimulation; Discussion; Electrical signs of olfactory transducer action; Discussion; Higher olfactory centres; Discussion; General Discussion; Chairman's closing remarks; Author index; Subject index
Record Nr. UNINA-9910877608103321
London, : Churchill, 1970
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui