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I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910462110503321 |
Frazier Nancy
|
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| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910785878003321 |
|
Frazier Nancy
|
||
| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 595.3/84 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-118-51744-X
0-470-67113-0 1-299-31380-9 1-118-51752-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems - A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects - top-down forcing by predator removal
1.4.4 Indirect effects - bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management - how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies 4.2.1 Western rock lobster (Panulirus cygnus) |
| Record Nr. | UNINA-9910141614803321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 595.3/84 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-118-51744-X
0-470-67113-0 1-299-31380-9 1-118-51752-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems - A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects - top-down forcing by predator removal
1.4.4 Indirect effects - bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management - how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies 4.2.1 Western rock lobster (Panulirus cygnus) |
| Record Nr. | UNINA-9910809350203321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Management of freshwater biodiversity : crayfish as bioindicators / / Julian Reynolds, Catherine Souty-Grosset ; with contributions from Keith Crandall, Alastair Richardson, and Francesca Gherardi [[electronic resource]]
| Management of freshwater biodiversity : crayfish as bioindicators / / Julian Reynolds, Catherine Souty-Grosset ; with contributions from Keith Crandall, Alastair Richardson, and Francesca Gherardi [[electronic resource]] |
| Autore | Reynolds J. D (Julian D.) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2012 |
| Descrizione fisica | 1 online resource (x, 374 pages) : digital, PDF file(s) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Crayfish - Ecology
Freshwater biodiversity conservation Indicators (Biology) |
| ISBN |
1-139-19945-5
1-107-22415-2 1-280-48431-4 9786613579294 1-139-20526-9 1-139-20307-X 1-139-20166-2 1-139-20606-0 1-139-20448-3 1-139-03179-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : biodiversity in freshwater systems, and the key role played by crayfish -- pt. 1. The present situation of crayfish in world freshwater ecosystems. 1. Crayfish in the decapod lineage, their natural distribution and their threatened status / with Keith Crandall ; 2. Why are crayfish, among freshwater decapods, considered pivotal in freshwater ecosystems? / with Alastair Richardson ; 3. Crayfish as prime players in ecosystems : life-history strategies / with Alastair Richardson ; 4. Human-mediated threats to crayfish survival : environmental degradation, climate change and translocations / with Francesca Gherardi ; 5. Crayfish exploitation systems : harvest fisheries, aquaculture and consequences for biodiversity -- pt. 2. Applying science to conservation management. pt. 2a. Protecting freshwater biodiversity through monitoring and conserving crayfish. 6. Understanding and managing biodiversity using crayfish ; 7. Monitoring in conservation and management of indigenous crayfish populations ; pt. 2b. Management for conservation. 8. Control and management of non-indigenous crayfish / with Francesca Gherardi ; 9. Biodiversity management through the reintroduction of heritage crayfish species -- pt. 3. Knowledge transfer for successful crayfish management. 10. Effective legislation and public education for adequate conservation of crayfish and biodiversity ; 11. Management strategies to protect crayfish and biodiversity ; 12. Maintaining biological diversity and human well-being. |
| Record Nr. | UNINA-9910461015703321 |
|
Reynolds J. D (Julian D.)
|
||
| Cambridge : , : Cambridge University Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Management of freshwater biodiversity : crayfish as bioindicators / / Julian Reynolds, Catherine Souty-Grosset ; with contributions from Keith Crandall, Alastair Richardson, and Francesca Gherardi [[electronic resource]]
| Management of freshwater biodiversity : crayfish as bioindicators / / Julian Reynolds, Catherine Souty-Grosset ; with contributions from Keith Crandall, Alastair Richardson, and Francesca Gherardi [[electronic resource]] |
| Autore | Reynolds J. D (Julian D.) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2012 |
| Descrizione fisica | 1 online resource (x, 374 pages) : digital, PDF file(s) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Crayfish - Ecology
Freshwater biodiversity conservation Indicators (Biology) |
| ISBN |
1-139-19945-5
1-107-22415-2 1-280-48431-4 9786613579294 1-139-20526-9 1-139-20307-X 1-139-20166-2 1-139-20606-0 1-139-20448-3 1-139-03179-1 |
| Classificazione | NAT010000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : biodiversity in freshwater systems, and the key role played by crayfish -- pt. 1. The present situation of crayfish in world freshwater ecosystems. 1. Crayfish in the decapod lineage, their natural distribution and their threatened status / with Keith Crandall ; 2. Why are crayfish, among freshwater decapods, considered pivotal in freshwater ecosystems? / with Alastair Richardson ; 3. Crayfish as prime players in ecosystems : life-history strategies / with Alastair Richardson ; 4. Human-mediated threats to crayfish survival : environmental degradation, climate change and translocations / with Francesca Gherardi ; 5. Crayfish exploitation systems : harvest fisheries, aquaculture and consequences for biodiversity -- pt. 2. Applying science to conservation management. pt. 2a. Protecting freshwater biodiversity through monitoring and conserving crayfish. 6. Understanding and managing biodiversity using crayfish ; 7. Monitoring in conservation and management of indigenous crayfish populations ; pt. 2b. Management for conservation. 8. Control and management of non-indigenous crayfish / with Francesca Gherardi ; 9. Biodiversity management through the reintroduction of heritage crayfish species -- pt. 3. Knowledge transfer for successful crayfish management. 10. Effective legislation and public education for adequate conservation of crayfish and biodiversity ; 11. Management strategies to protect crayfish and biodiversity ; 12. Maintaining biological diversity and human well-being. |
| Record Nr. | UNINA-9910789707603321 |
|
Reynolds J. D (Julian D.)
|
||
| Cambridge : , : Cambridge University Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||