A manual of the Aspergilli / by Charles Thom and Kenneth B. Raper |
Autore | Thom, Charles |
Pubbl/distr/stampa | Baltimore, : Williams & Wilkins, 1945 |
Descrizione fisica | IX, 373 p. : ill. ; 24 cm. |
Disciplina | 589.23 |
Altri autori (Persone) | Raper, Kenneth B. |
Soggetto non controllato | Funghi |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910804778703321 |
Thom, Charles | ||
Baltimore, : Williams & Wilkins, 1945 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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A monograph of the Erysiphaceae : (powdery mildews) / by Uwe Braun |
Autore | Braun, Uwe |
Pubbl/distr/stampa | Berlin, : Stuttgart, 1987 |
Descrizione fisica | 700 p. : ill. ; 25 cm |
Disciplina | 589.23 |
Soggetto non controllato | Funghi |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910806397503321 |
Braun, Uwe | ||
Berlin, : Stuttgart, 1987 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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A monograph of the Erysiphaceae / by Ernest S. Salmon |
Autore | Salmon, Ernest Stanley |
Pubbl/distr/stampa | [New York], : [Torrey Botanical Club], 1900 |
Descrizione fisica | 292 p., : ill. ; 24 cm |
Disciplina | 589.23 |
Soggetto non controllato | Funghi |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910775694503321 |
Salmon, Ernest Stanley | ||
[New York], : [Torrey Botanical Club], 1900 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Advances in biotechnology . Volume IV Current developments in yeast research : proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / / edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young |
Pubbl/distr/stampa | Ontario, Canada : , : Pergamon Press, , 1981 |
Descrizione fisica | 1 online resource (699 p.) |
Disciplina | 589.23 |
Collana | Advances in Biotechnology |
Soggetto topico |
Yeast
Yeast fungi |
ISBN | 1-4831-4687-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST - ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES
CHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES ABSTRACTKEYWORDS; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 7. CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; REFERENCES; CHAPTER 8. THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 9. THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION DESIRABLE YEAST STRAIN PROPERTIESFERMENTATION PHYSIOLOGY; YEAST STRAIN DEVELOPMENT; ACKNOWLEDGDEMENT; REFERENCES; CHAPTER 10. PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; FINAL DISCUSSION AND CONCLUSIONS; REFERENCES; CHAPTER 11.STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE; ABSTRACT; KEYWORDS; INTRODUCTION; CUBIC LATTICE STRUCTURE; COMPOSITE CRYSTAL OF TWO ENZYMES; ENZYME ACTIVITIES; DISCUSSION REFERENCESCHAPTER 12. DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS; ABSTRACT; KEYWORDS; REFERENCES; CHAPTER 13. PENTOSE FERMENTATION BY YEASTS; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION; REFERENCES; CHAPTER 14. APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; RESUME; KOTS CLES; INTRODUCTION; TECHNIQUE; APPLICATION AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; REFERENCES CHAPTER 15 . CANDIDA CURVATA : UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUM |
Record Nr. | UNINA-9910789582803321 |
Ontario, Canada : , : Pergamon Press, , 1981 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Advances in biotechnology . Volume IV Current developments in yeast research : proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / / edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young |
Pubbl/distr/stampa | Ontario, Canada : , : Pergamon Press, , 1981 |
Descrizione fisica | 1 online resource (699 p.) |
Disciplina | 589.23 |
Collana | Advances in Biotechnology |
Soggetto topico |
Yeast
Yeast fungi |
ISBN | 1-4831-4687-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST - ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES
CHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES ABSTRACTKEYWORDS; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 7. CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; REFERENCES; CHAPTER 8. THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 9. THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION DESIRABLE YEAST STRAIN PROPERTIESFERMENTATION PHYSIOLOGY; YEAST STRAIN DEVELOPMENT; ACKNOWLEDGDEMENT; REFERENCES; CHAPTER 10. PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; FINAL DISCUSSION AND CONCLUSIONS; REFERENCES; CHAPTER 11.STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE; ABSTRACT; KEYWORDS; INTRODUCTION; CUBIC LATTICE STRUCTURE; COMPOSITE CRYSTAL OF TWO ENZYMES; ENZYME ACTIVITIES; DISCUSSION REFERENCESCHAPTER 12. DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS; ABSTRACT; KEYWORDS; REFERENCES; CHAPTER 13. PENTOSE FERMENTATION BY YEASTS; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION; REFERENCES; CHAPTER 14. APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; RESUME; KOTS CLES; INTRODUCTION; TECHNIQUE; APPLICATION AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; REFERENCES CHAPTER 15 . CANDIDA CURVATA : UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUM |
Record Nr. | UNINA-9910814427903321 |
Ontario, Canada : , : Pergamon Press, , 1981 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Agricultural parasitology : an introduction / by C.L. Walton and W. Rees Wright |
Autore | Walton, C.L. |
Pubbl/distr/stampa | London, : Sidgwick & Jsckson, [1927] |
Descrizione fisica | 122 p. : ill. ; 24 cm |
Disciplina | 589.23 |
Altri autori (Persone) | Rees Wright, W. |
Soggetto non controllato | Parassiti delle culture |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910800999903321 |
Walton, C.L. | ||
London, : Sidgwick & Jsckson, [1927] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Aspergillus and penicillium in the post-genomic era / / edited by Ronald P. de Vries, Isabelle Benoit Gelber and Mikael Rordam Andersen |
Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2016] |
Descrizione fisica | 1 online resource (220 pages) |
Disciplina | 589.23 |
Soggetto topico |
Aspergillus - Genetics
Penicillium - Genetics |
Soggetto genere / forma | Electronic books. |
ISBN | 1-910190-40-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910465111003321 |
Norfolk, UK : , : Caister Academic Press, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Aspergillus and penicillium in the post-genomic era / / edited by Ronald P. de Vries, Isabelle Benoit Gelber and Mikael Rordam Andersen |
Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2016] |
Descrizione fisica | 1 online resource (220 pages) |
Disciplina | 589.23 |
Soggetto topico |
Aspergillus - Genetics
Penicillium - Genetics |
ISBN | 1-910190-40-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910798365803321 |
Norfolk, UK : , : Caister Academic Press, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Aspergillus and penicillium in the post-genomic era / / edited by Ronald P. de Vries, Isabelle Benoit Gelber and Mikael Rordam Andersen |
Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2016] |
Descrizione fisica | 1 online resource (220 pages) |
Disciplina | 589.23 |
Soggetto topico |
Aspergillus - Genetics
Penicillium - Genetics |
ISBN | 1-910190-40-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910811844503321 |
Norfolk, UK : , : Caister Academic Press, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Biology of conidial fungi / edited by Garry T. Cole, Bryce Kendrick |
Pubbl/distr/stampa | New York [etc.], : Academic press, 1981 |
Descrizione fisica | 2 v. : ill. ; 24 cm |
Disciplina | 589.23 |
Soggetto non controllato | Organismi viventi |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1.: xviii, 486 p. : ill. ; 2. - 660 p. : ill. |
Record Nr. | UNINA-9910773798803321 |
New York [etc.], : Academic press, 1981 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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