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Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Pubbl/distr/stampa Boca Raton : , : Taylor & Francis, , [2014]
Descrizione fisica 1 online resource (584 p.)
Disciplina 583.77
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Sour orange
Bergamot oil
ISBN 0-429-16588-9
1-4398-6227-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover
Record Nr. UNINA-9910787570303321
Boca Raton : , : Taylor & Francis, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Pubbl/distr/stampa Boca Raton : , : Taylor & Francis, , [2014]
Descrizione fisica 1 online resource (584 p.)
Disciplina 583.77
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Sour orange
Bergamot oil
ISBN 0-429-16588-9
1-4398-6227-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover
Record Nr. UNINA-9910800195503321
Boca Raton : , : Taylor & Francis, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
Edizione [1st ed.]
Pubbl/distr/stampa Boca Raton : , : Taylor & Francis, , [2014]
Descrizione fisica 1 online resource (584 p.)
Disciplina 583.77
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Sour orange
Bergamot oil
ISBN 0-429-16588-9
1-4398-6227-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover
Record Nr. UNINA-9910808864703321
Boca Raton : , : Taylor & Francis, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Traité du citrus par Georges Gallesio, auditeur au Conseil d'état et sous-préfet à Savone
Traité du citrus par Georges Gallesio, auditeur au Conseil d'état et sous-préfet à Savone
Autore Gallesio, Giorgio <1772-1839>
Pubbl/distr/stampa A Paris, : chez Louis Fantin, libraire, quai des Augustins, N° 55, 1811 ( ([Parigi]) : de l'imprimerie de P. Didot l'ainé
Descrizione fisica xviij, 363, [1] p., [1] c. di tab. rip., [1] c. di tav. rip. : ill. calcogr. ; 8°
Disciplina 583.77
Soggetto non controllato Agrumi
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910314060403321
Gallesio, Giorgio <1772-1839>  
A Paris, : chez Louis Fantin, libraire, quai des Augustins, N° 55, 1811 ( ([Parigi]) : de l'imprimerie de P. Didot l'ainé
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui