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Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner
| Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner |
| Autore | Rodriguez-Werner Miriam A. |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (223 pages) : illustrations |
| Disciplina | 582.019218 |
| Soggetto topico | Anthocyanins |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-8426-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910511807803321 |
Rodriguez-Werner Miriam A.
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner
| Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner |
| Autore | Rodriguez-Werner Miriam A. |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (223 pages) : illustrations |
| Disciplina | 582.019218 |
| Soggetto topico | Anthocyanins |
| ISBN | 3-7369-8426-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910794955003321 |
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Rodriguez-Werner Miriam A.
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner
| Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner |
| Autore | Rodriguez-Werner Miriam A. |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (223 pages) : illustrations |
| Disciplina | 582.019218 |
| Soggetto topico | Anthocyanins |
| ISBN | 3-7369-8426-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910808116603321 |
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Rodriguez-Werner Miriam A.
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anthocyanins and Human Health: Biomolecular and therapeutic aspects / / by Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
| Anthocyanins and Human Health: Biomolecular and therapeutic aspects / / by Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar |
| Autore | Zia-Ul-Haq Muhammad, Ph.D. |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (145 p.) |
| Disciplina | 582.019218 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Medicine Food Science Organic Chemistry Biomedicine, general |
| ISBN | 3-319-26456-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910254024803321 |
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Zia-Ul-Haq Muhammad, Ph.D.
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Impact of Food Processing on Anthocyanins / / by Xiaonan Sui
| Impact of Food Processing on Anthocyanins / / by Xiaonan Sui |
| Autore | Sui Xiaonan |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XXVI, 129 p. 27 illus., 8 illus. in color.) |
| Disciplina | 582.019218 |
| Collana | Springer Theses, Recognizing Outstanding Ph.D. Research |
| Soggetto topico |
Food—Biotechnology
Microbiology Nutrition Food Science Food Microbiology Nutrition |
| ISBN | 9789811026126 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Literature Review -- Monte Carlo Modelling of Non-Isothermal Degradation of Two Cyanidin-Based Anthocyanins in Aqueous System at High Temperatures and its Impact on Antioxidant Capacities -- Combined Effect of pH and High Temperature on the Stability and Antioxidant Capacity of Two Anthocyanins in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated Anthocyanin Aqueous Solution Over Storage -- Anthocyanins During Baking: their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread -- Bread Fortified with Anthocyanin-rich Extract from Black Rice as Nutraceutical Sources: its Quality Attributes and In Vitro Digestibility -- Anthocyanins as Functional Ingredients in Biscuits: Their Stability, Antioxidant Capacity, and Preventive Effect on Retarding Lipid Oxidation -- In Vitro and In Silico Studies of Anthocyanins Against Pancreatic A-Amylase -- Conclusions and Recommendations. . |
| Record Nr. | UNINA-9910149597003321 |
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Sui Xiaonan
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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