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The biochemistry of fruits and their products / edited by A. C. Hulme
The biochemistry of fruits and their products / edited by A. C. Hulme
Autore HULME, Alfred Cresswell
Pubbl/distr/stampa London : Academic Press, 19..-
Descrizione fisica v. ; 22 cm
Disciplina 581.1662
Collana Food science and technology
Soggetto topico Frutta - Composizione chimica
Frutta - Conservazione
Frutta - Maturazione
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto : 1971. - XVI, 788 p.
Record Nr. UNISA-990001197460203316
HULME, Alfred Cresswell  
London : Academic Press, 19..-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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The biochemistry of fruits and their products / edited by A. C. Hulme
The biochemistry of fruits and their products / edited by A. C. Hulme
Pubbl/distr/stampa London ; New York, : Academic press, 1970-1971
Descrizione fisica 2 v. ; 24 cm.
Disciplina 581.1662
Collana Food science and technology
Soggetto non controllato Genetica vegetale
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910805199703321
London ; New York, : Academic press, 1970-1971
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Wild Fruits: Composition, Nutritional Value and Products / / edited by Abdalbasit Adam Mariod
Wild Fruits: Composition, Nutritional Value and Products / / edited by Abdalbasit Adam Mariod
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (563 pages)
Disciplina 581.1662
634
Soggetto topico Food—Biotechnology
Organic chemistry
Food Science
Organic Chemistry
ISBN 3-030-31885-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The role of wild fruits in mitigating hunger -- Wild fruits and sustainable rural development -- Wild fruits and its implications on food security and poverty alleviation in Sudan -- Prospects for utilization of wild food -- Economic of wild fruits in Sudan -- Domestication of indigenous fruit trees -- Contribution of wild edible fruits to rural peoples economy -- The impact of wild fruits to a better life worldwide -- Utilization of multi purpose wild fruits within the gum belt –Sudan -- Wild fruits medicinal use and health benefits -- Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Ziziphus spina-christi: Analysis of bioactivities and chemical composition -- Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Detarium microcarpum bioactivities and chemical composition -- Sclerocarya birrea bioactivities and chemical composition -- Tamarindus indica bioactivities and chemical composition -- Dacryodes edulis composition and physico-chemical properties -- Irvingia gabonensis nutritional properties -- Parkia biglobosa -- Garcinia Kola (Bitter Kola) chemical composition -- Ricinodendron heudelotii (Njangsa) Chemical Characterization -- Artocarpus heterophyllus (Jackfruit): An Overview -- Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds -- Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds -- Calamus manillensis Phytochemical Screening and Antioxidant Activity -- Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization -- Grewia Species: Diversity, distribution, traditional knowledge and utilization -- Hyphaene thebaica Doum distribution, composition, & utilization -- Nauclea latifolia (karmadoda) distribution, composition, & utilization -- Physalis peruviana the functional multiple properties -- Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization -- Ceratonia siliqua (carob) biochemistry, functions, utilization -- Garcinia binucao, biochemistry, functions, utilization -- Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization -- Flacourtia rukam biochemistry, functions, utilization -- Muntingia calabura: A review on its traditional uses, chemical properties. .
Record Nr. UNINA-9910364951303321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui