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Innovative bio-products for agriculture : algal extracts in products for humans, animals and plants / / Katarzyna Chojnacka and Izabela Michalak, editors
| Innovative bio-products for agriculture : algal extracts in products for humans, animals and plants / / Katarzyna Chojnacka and Izabela Michalak, editors |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2016 |
| Descrizione fisica | 1 online resource (180 pagse) : illustrations, graphs, tables |
| Disciplina | 579.8/177 |
| Collana | Biotechnology in Agriculture, Industry and Medicine |
| Soggetto topico | Marine algae - Utilization |
| ISBN | 1-63485-572-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136564803321 |
| New York, [New York] : , : Nova Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine algae of the Lebanese coast / / Hussein Kanaan and Oksana Belous
| Marine algae of the Lebanese coast / / Hussein Kanaan and Oksana Belous |
| Autore | Kanaan Hussein |
| Pubbl/distr/stampa | New York : , : Novinka, , 2017 |
| Descrizione fisica | 1 online resource (142 pages) : color illustrations, maps, tables |
| Disciplina | 579.8/177 |
| Collana | Marine Biology |
| Soggetto topico |
Marine algae - Lebanon
Marine algae - Mediterranean Sea Algae |
| ISBN | 1-5361-0395-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General characteristics of algae -- Methods for collecting algae and making a herbarium -- The chemical composition of marine algae -- Division of Rhodophyta -- Division of Ochrophyta -- Division of Chlorophyta -- Division of Cyanobacteria. |
| Record Nr. | UNINA-9910155230603321 |
Kanaan Hussein
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| New York : , : Novinka, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy
| Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy |
| Autore | Tiwari Brijesh K. |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2015] |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina | 579.8/177 |
| Soggetto topico |
Marine algae
Marine algae as food |
| ISBN | 0-12-419958-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 - Seaweed sustainability - food and nonfood applications; 1 - Introduction; 1.1 - History of seaweeds; 1.2 - Relevance of seaweeds; 2 - Book objective; 3 - Book structure and content; References; Chapter 2 - World seaweed utilization; 1 - Introduction; 2 - Which species and where from?; 2.1 - Current production; 2.2 - Trends in production; 2.3 - Trends in consumption; 3 - Economic relevance of seaweeds; References; Chapter 3 - Farming of seaweeds; 1 - Introduction; 2 - Seaweed production and use in perspective
3 - Primary production: the need and means to increase it4 - Seaweed farming principles; 5 - Seaweed cultivation techniques; 5.1 - Propagule (seedling) production; 5.2 - Farming; 6 - Wild harvesting; 7 - Harvesting of cultivated seaweeds; 8 - Basic postharvest handling; 9 - Ecological and environmental impacts of seaweed farming; 10 - Economic and social considerations of seaweed farming; 10.1 - Economic considerations for carrageenan farming in tropical conditions; 11 - Opportunities and challenges; 12 - Conclusions: an idea whose time has come; References; Chapter 4 - Processing of seaweeds 1 - Introduction2 - Harvesting of seaweeds; 2.1 - Manual harvesting; 2.2 - Mechanical harvesting; 3 - Storage of seaweeds; 4 - Drying of seaweeds; 5 - Processing of seaweeds for bioactives; 5.1 - Pretreatment; 5.2 - Methods of extraction; 6 - Processing of seaweeds for feed; 7 - Processing for biofuels; 8 - Conclusions; References; Chapter 5 - Chemical composition of seaweeds; 1 - Introduction; 2 - Nutrients of seaweeds; 2.1 - Proteins; 2.2 - Minerals; 2.3 - Lipids; 2.4 - Vitamins; 3 - Various secondary metabolites; 3.1 - Monoterpenes; 3.1.1 - Monoterpenes from red algae 3.1.1.1 - Linear skeleton3.1.1.2 - Cyclic skeleton; 3.1.1.3 - Monoterpenes from brown algae; 3.1.1.4 - Monoterpenes from green algae; 3.2 - Sesquiterpenes; 3.2.1 - Sesquiterpenes from red algae; 3.2.1.1 - Chamigrane skeleton; 3.2.1.2 - Laurene skeleton; 3.2.1.3 - Cuparane skeleton; 3.2.1.4 - Brasilane skeleton; 3.2.1.5 - Bisabolene skeleton; 3.2.1.6 - Other skeletons; 3.2.2 - Sesquiterpenes from brown algae; 3.2.3 - Sesquiterpenes from green algae; 3.3 - Diterpenes; 3.3.1 - Diterpenes from brown algae; 3.3.1.1 - Xenicane skeleton; 3.3.1.2 - Dolabellane and dolastane skeletons 3.3.1.3 - Extended sesquiterpenes (hydroazulenoids)3.3.1.4 - Other skeletons; 3.3.1.4.1 - Diterpenes from red algae; 3.3.1.4.2 - Diterpenes from green algae; 3.4 - Meroterpenoids; 3.5 - C15-acetogenins; 3.6 - Phlorotannins; 3.7 - Steroids; 4 - Conclusions; References; Chapter 6 - Seaweed proteins, peptides, and amino acids; 1 - Introduction; 2 - Seaweed protein profile; 3 - Seaweed amino acid profile; 4 - Seaweed peptide profile; 5 - Purification technique; 6 - Functional properties of seaweed protein, peptides, and amino acids; 6.1 - Antihypertensive activity; 6.2 - Antioxidant properties 6.3 - Other activities |
| Record Nr. | UNINA-9910797544403321 |
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Tiwari Brijesh K.
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| London, UK : , : Elsevier Science, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy
| Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy |
| Autore | Tiwari Brijesh K. |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2015] |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina | 579.8/177 |
| Soggetto topico |
Marine algae
Marine algae as food |
| ISBN | 0-12-419958-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 - Seaweed sustainability - food and nonfood applications; 1 - Introduction; 1.1 - History of seaweeds; 1.2 - Relevance of seaweeds; 2 - Book objective; 3 - Book structure and content; References; Chapter 2 - World seaweed utilization; 1 - Introduction; 2 - Which species and where from?; 2.1 - Current production; 2.2 - Trends in production; 2.3 - Trends in consumption; 3 - Economic relevance of seaweeds; References; Chapter 3 - Farming of seaweeds; 1 - Introduction; 2 - Seaweed production and use in perspective
3 - Primary production: the need and means to increase it4 - Seaweed farming principles; 5 - Seaweed cultivation techniques; 5.1 - Propagule (seedling) production; 5.2 - Farming; 6 - Wild harvesting; 7 - Harvesting of cultivated seaweeds; 8 - Basic postharvest handling; 9 - Ecological and environmental impacts of seaweed farming; 10 - Economic and social considerations of seaweed farming; 10.1 - Economic considerations for carrageenan farming in tropical conditions; 11 - Opportunities and challenges; 12 - Conclusions: an idea whose time has come; References; Chapter 4 - Processing of seaweeds 1 - Introduction2 - Harvesting of seaweeds; 2.1 - Manual harvesting; 2.2 - Mechanical harvesting; 3 - Storage of seaweeds; 4 - Drying of seaweeds; 5 - Processing of seaweeds for bioactives; 5.1 - Pretreatment; 5.2 - Methods of extraction; 6 - Processing of seaweeds for feed; 7 - Processing for biofuels; 8 - Conclusions; References; Chapter 5 - Chemical composition of seaweeds; 1 - Introduction; 2 - Nutrients of seaweeds; 2.1 - Proteins; 2.2 - Minerals; 2.3 - Lipids; 2.4 - Vitamins; 3 - Various secondary metabolites; 3.1 - Monoterpenes; 3.1.1 - Monoterpenes from red algae 3.1.1.1 - Linear skeleton3.1.1.2 - Cyclic skeleton; 3.1.1.3 - Monoterpenes from brown algae; 3.1.1.4 - Monoterpenes from green algae; 3.2 - Sesquiterpenes; 3.2.1 - Sesquiterpenes from red algae; 3.2.1.1 - Chamigrane skeleton; 3.2.1.2 - Laurene skeleton; 3.2.1.3 - Cuparane skeleton; 3.2.1.4 - Brasilane skeleton; 3.2.1.5 - Bisabolene skeleton; 3.2.1.6 - Other skeletons; 3.2.2 - Sesquiterpenes from brown algae; 3.2.3 - Sesquiterpenes from green algae; 3.3 - Diterpenes; 3.3.1 - Diterpenes from brown algae; 3.3.1.1 - Xenicane skeleton; 3.3.1.2 - Dolabellane and dolastane skeletons 3.3.1.3 - Extended sesquiterpenes (hydroazulenoids)3.3.1.4 - Other skeletons; 3.3.1.4.1 - Diterpenes from red algae; 3.3.1.4.2 - Diterpenes from green algae; 3.4 - Meroterpenoids; 3.5 - C15-acetogenins; 3.6 - Phlorotannins; 3.7 - Steroids; 4 - Conclusions; References; Chapter 6 - Seaweed proteins, peptides, and amino acids; 1 - Introduction; 2 - Seaweed protein profile; 3 - Seaweed amino acid profile; 4 - Seaweed peptide profile; 5 - Purification technique; 6 - Functional properties of seaweed protein, peptides, and amino acids; 6.1 - Antihypertensive activity; 6.2 - Antioxidant properties 6.3 - Other activities |
| Record Nr. | UNINA-9910813699603321 |
|
Tiwari Brijesh K.
|
||
| London, UK : , : Elsevier Science, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||