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Genetics and molecular biology of Streptococci, Lactococci, and Enterococci / editors Gary M. Dunny, P. Patrick Cleary, Larry L. MacKay
| Genetics and molecular biology of Streptococci, Lactococci, and Enterococci / editors Gary M. Dunny, P. Patrick Cleary, Larry L. MacKay |
| Pubbl/distr/stampa | Washington, : Americal Society for Microbiology, 1991 |
| Descrizione fisica | VIII, 310 p. : ill. ; 26 cm |
| Disciplina |
589.9
579.35 |
| Soggetto non controllato | Batteriologia |
| ISBN | 1-55581-034-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001779160403321 |
| Washington, : Americal Society for Microbiology, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gram-positive pathogens / / editors, Vincent A. Fischetti [and five others]
| Gram-positive pathogens / / editors, Vincent A. Fischetti [and five others] |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , [2019] |
| Descrizione fisica | 1 online resource (2,180 pages) |
| Disciplina | 579.35 |
| Soggetto topico |
Gram-positive bacterial infections
Gram-positive bacteria |
| ISBN |
1-68367-287-9
1-68367-045-0 1-68367-013-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555080903321 |
| Washington, District of Columbia : , : ASM Press, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor
| Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor |
| Autore | Marcelino Kongo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (672 pages) : illustrations |
| Disciplina | 579.35 |
| Soggetto topico | Lactic acid bacteria |
| Soggetto non controllato |
Life Sciences
Microbiology Genetics and Molecular Biology Biochemistry Bacteriology |
| ISBN | 953-51-5349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317756903321 |
Marcelino Kongo
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| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactic Acid Bacteria : Omics and Functional Evaluation / / edited by Wei Chen
| Lactic Acid Bacteria : Omics and Functional Evaluation / / edited by Wei Chen |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (408 pages) |
| Disciplina | 579.35 |
| Soggetto topico |
Microbiology
Food—Biotechnology Nutrition Food Microbiology Food Science Nutrition |
| ISBN | 981-13-7832-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria. |
| Record Nr. | UNINA-9910350355503321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactic Acid Bacteria in Foodborne Hazards Reduction [[electronic resource] ] : Physiology to Practice / / by Wei Chen, Arjan Narbad
| Lactic Acid Bacteria in Foodborne Hazards Reduction [[electronic resource] ] : Physiology to Practice / / by Wei Chen, Arjan Narbad |
| Autore | Chen Wei |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (ix, 310 pages) |
| Disciplina | 579.35 |
| Soggetto topico |
Food - Microbiology
Food science Food Microbiology Food Science |
| ISBN | 981-13-1559-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction -- Chapter 2: Genomic analysis of lactic acid bacteria and its application -- Chapter 3: Protein and exopolysaccharide of lactic acid bacteria -- Chapter 4: Metabolites of lactic acid bacteria -- Chapter 5: Environmental stress responses of lactic acid bacteria -- Chapter 6: Lactic acid bacteria-based food fermentations -- Chapter 7 Lactic acid bacteria and foodborne pathogens -- Chapter 8: Lactic acid bacteria and heavy metal pollution -- Chapter 9: Lactic acid bacteria and food-based allergy -- Chapter 10: Lactic acid bacteria and biotoxins. |
| Record Nr. | UNINA-9910298435903321 |
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Chen Wei
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Pneumococcus / / Elaine I. Tuomanen
| The Pneumococcus / / Elaine I. Tuomanen |
| Autore | Tuomanen Elaine I. |
| Pubbl/distr/stampa | Washington, DC : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica | 1 online resource (xxx, 427 pages) |
| Disciplina | 579.35 |
| Soggetto topico | Streptococcus pneumoniae |
| ISBN | 1-68367-208-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829966403321 |
|
Tuomanen Elaine I.
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| Washington, DC : , : John Wiley & Sons, Inc., , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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