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Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria / / J. C. Valdez [and seven others]
| Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria / / J. C. Valdez [and seven others] |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Biomedical, , 2011 |
| Descrizione fisica | 1 online resource (109 pages) : illustrations, charts |
| Disciplina | 579.3/7 |
| Collana | Bacteriology Research Developments |
| Soggetto topico |
Lactobacillus
Probiotics Biofilms |
| ISBN | 1-61761-070-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160274803321 |
| New York, [New York] : , : Nova Biomedical, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
| Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis/CRC, , [2015] |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 579.3/7 |
| Soggetto topico |
Dairy microbiology
Food safety Probiotics |
| ISBN |
0-429-08938-4
1-4822-9868-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover |
| Record Nr. | UNINA-9910787261503321 |
| Boca Raton : , : Taylor & Francis/CRC, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactobacillus [[electronic resource] ] : classification, uses and health implications / / Alba I. Perez Campos and Arturo Leon Mena, editors
| Lactobacillus [[electronic resource] ] : classification, uses and health implications / / Alba I. Perez Campos and Arturo Leon Mena, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2012 |
| Descrizione fisica | 1 online resource (383 p.) |
| Disciplina | 579.3/7 |
| Altri autori (Persone) |
CamposAlba I. Perez
MenaArturo Leon |
| Collana |
Bacteriology research developments
Microbiology research advances |
| Soggetto topico |
Lactobacillus - Classification
Lactobacillus - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62081-186-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910452870803321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lactobacillus [[electronic resource] ] : classification, uses and health implications / / Alba I. Perez Campos and Arturo Leon Mena, editors
| Lactobacillus [[electronic resource] ] : classification, uses and health implications / / Alba I. Perez Campos and Arturo Leon Mena, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2012 |
| Descrizione fisica | 1 online resource (383 p.) |
| Disciplina | 579.3/7 |
| Altri autori (Persone) |
CamposAlba I. Perez
MenaArturo Leon |
| Collana |
Bacteriology research developments
Microbiology research advances |
| Soggetto topico |
Lactobacillus - Classification
Lactobacillus - Health aspects |
| ISBN | 1-62081-186-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910779785803321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial toxins in dairy products / / edited by Adnan Y. Tamime
| Microbial toxins in dairy products / / edited by Adnan Y. Tamime |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (444 pages) : illustrations, tables |
| Disciplina | 579.3/7 |
| Collana | Society of Dairy Technology Series |
| Soggetto topico |
Dairy microbiology
Microbial toxins |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-82365-6
1-118-82314-1 1-118-82309-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial toxins? An overview / R. Early & A.Y. Tamime -- Incidence in dairy product / M.L.Y. Wan, H. El-Nezami, and N. Shah -- Bacterial toxins / J.W. Austin -- Biogenic amines in dairy products / V. Ladero, D.M. Linares, M. Perez, B. del Rio, M. Fernández and M.A. Alvarez -- Routes of contamination? Up-to the farm gate / R. Early -- Routes of contamination? Post-farm gate to retailing / R. Early -- Techniques of detection, quantification and control? Bacterial toxins / L. Ramchandran, A. Warnakulasuriya, O. Donkor, and T. Vasiljevic -- Techniques of detection, quantification and control? Mould toxins / O. Donkor, L. Ramchandran, and T. Vasiljevic -- Approaches to assess the risks/modelling of microbial growth and toxins production and limitations and prospects for improvement / N. Murru, M. Mercogliano, M.-L. Cortesi, F. Leroy, and R. Condoleo -- Regulatory measures for microbial toxins / M. Hickey. |
| Record Nr. | UNINA-9910156343603321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial toxins in dairy products / / edited by Adnan Y. Tamime
| Microbial toxins in dairy products / / edited by Adnan Y. Tamime |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (444 pages) : illustrations, tables |
| Disciplina | 579.3/7 |
| Collana | Society of Dairy Technology Series |
| Soggetto topico |
Dairy microbiology
Microbial toxins |
| ISBN |
1-118-82365-6
1-118-82314-1 1-118-82309-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial toxins? An overview / R. Early & A.Y. Tamime -- Incidence in dairy product / M.L.Y. Wan, H. El-Nezami, and N. Shah -- Bacterial toxins / J.W. Austin -- Biogenic amines in dairy products / V. Ladero, D.M. Linares, M. Perez, B. del Rio, M. Fernández and M.A. Alvarez -- Routes of contamination? Up-to the farm gate / R. Early -- Routes of contamination? Post-farm gate to retailing / R. Early -- Techniques of detection, quantification and control? Bacterial toxins / L. Ramchandran, A. Warnakulasuriya, O. Donkor, and T. Vasiljevic -- Techniques of detection, quantification and control? Mould toxins / O. Donkor, L. Ramchandran, and T. Vasiljevic -- Approaches to assess the risks/modelling of microbial growth and toxins production and limitations and prospects for improvement / N. Murru, M. Mercogliano, M.-L. Cortesi, F. Leroy, and R. Condoleo -- Regulatory measures for microbial toxins / M. Hickey. |
| Record Nr. | UNINA-9910830732603321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiology in dairy processing : challenges and opportunities / / edited by Palmiro Poltronieri
| Microbiology in dairy processing : challenges and opportunities / / edited by Palmiro Poltronieri |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2018 |
| Descrizione fisica | 1 online resource (348 pages) : illustrations |
| Disciplina | 579.3/7 |
| Collana |
IFT Press series
THEi Wiley ebooks |
| Soggetto topico |
Dairy microbiology
Dairy processing |
| ISBN |
1-119-11498-5
1-119-11497-7 1-119-11500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270889803321 |
| Hoboken, New Jersey : , : John Wiley & Sons, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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