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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black
| Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource |
| Disciplina | 579/.16 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Microbiology
Food - Water activity Food industry and trade |
| ISBN |
1-119-07107-0
1-119-07106-2 1-119-07105-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270882603321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black
| Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource |
| Disciplina | 579/.16 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Microbiology
Food - Water activity Food industry and trade |
| ISBN |
1-119-07107-0
1-119-07106-2 1-119-07105-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807720403321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial production of food ingredients and additives / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Microbial production of food ingredients and additives / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | Academic Press |
| Disciplina | 579/.16 |
| Soggetto topico | Food - Microbiology |
| ISBN | 0-12-811520-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583493503321 |
| Academic Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological research and development for the food industry / / edited by Peter J. Taormina
| Microbiological research and development for the food industry / / edited by Peter J. Taormina |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (x, 345 p. ) : ill |
| Disciplina | 579/.16 |
| Altri autori (Persone) | TaorminaPeter J. <1973-> |
| Soggetto topico |
Food industry and trade
Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-09408-6
1-4398-3484-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. |
| Record Nr. | UNINA-9910462334903321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological research and development for the food industry / / edited by Peter J. Taormina
| Microbiological research and development for the food industry / / edited by Peter J. Taormina |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (x, 345 p. ) : ill |
| Disciplina | 579/.16 |
| Altri autori (Persone) | TaorminaPeter J. <1973-> |
| Soggetto topico |
Food industry and trade
Food - Microbiology |
| ISBN |
0-429-09408-6
1-4398-3484-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. |
| Record Nr. | UNINA-9910785876603321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological research and development for the food industry / / edited by Peter J. Taormina
| Microbiological research and development for the food industry / / edited by Peter J. Taormina |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (x, 345 p. ) : ill |
| Disciplina | 579/.16 |
| Altri autori (Persone) | TaorminaPeter J. <1973-> |
| Soggetto topico |
Food industry and trade
Food - Microbiology |
| ISBN |
0-429-09408-6
1-4398-3484-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. |
| Record Nr. | UNINA-9910806120803321 |
| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece
| Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Microbial ecology Food - Preservation |
| ISBN |
0-429-16678-8
1-4665-8076-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of Foods
Chapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular Methods Chapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate Section |
| Record Nr. | UNINA-9910790951603321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece
| Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Microbial ecology Food - Preservation |
| ISBN |
0-429-16678-8
1-4665-8076-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of Foods
Chapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular Methods Chapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate Section |
| Record Nr. | UNINA-9910824815003321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555245503321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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