Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
La croissance verte dans les pêches et l'aquaculture / / OCDE
| La croissance verte dans les pêches et l'aquaculture / / OCDE |
| Pubbl/distr/stampa | Paris : , : OCDE, , [2015] |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 577.727 |
| Collana | Études de l'OCDE sur la croissance verte |
| Soggetto topico | Fisheries - Environmental aspects |
| ISBN | 92-64-24839-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | La croissance verte dans l'aquaculture -- Abréviations -- Avant-propos et remerciements -- La croissance verte dans l'économie bleue : intégrer pêche, aquaculture et environnement -- La croissance verte dans les pêches -- Résumé. |
| Record Nr. | UNINA-9910798167103321 |
| Paris : , : OCDE, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La croissance verte dans les pêches et l'aquaculture / / OCDE
| La croissance verte dans les pêches et l'aquaculture / / OCDE |
| Pubbl/distr/stampa | Paris : , : OCDE, , [2015] |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 577.727 |
| Collana | Études de l'OCDE sur la croissance verte |
| Soggetto topico | Fisheries - Environmental aspects |
| ISBN | 92-64-24839-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | La croissance verte dans l'aquaculture -- Abréviations -- Avant-propos et remerciements -- La croissance verte dans l'économie bleue : intégrer pêche, aquaculture et environnement -- La croissance verte dans les pêches -- Résumé. |
| Record Nr. | UNINA-9910814759803321 |
| Paris : , : OCDE, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques
| La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques |
| Pubbl/distr/stampa | Paris, : OECD Publishing, 2015 |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 577.727 |
| Collana | Études de l'OCDE sur la croissance verte |
| Soggetto topico |
Fisheries - Environmental aspects
Sustainable aquaculture |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-64-24839-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | La croissance verte dans l'aquaculture -- Abréviations -- Avant-propos et remerciements -- La croissance verte dans l'économie bleue : intégrer pêche, aquaculture et environnement -- La croissance verte dans les pêches -- Résumé. |
| Record Nr. | UNINA-9910466067803321 |
| Paris, : OECD Publishing, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of marine resources / / edited by Andrea Monaco, Patrick Prouzet
| Development of marine resources / / edited by Andrea Monaco, Patrick Prouzet |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 577.727 |
| Collana | Oceanography and marine biology series |
| Soggetto topico |
Fishery resources - Mediterranean Sea
Marine resources - Mediterranean Sea |
| ISBN |
1-119-00778-X
1-119-00776-3 1-119-00777-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Foreword; 1: Fishing in the Mediterranean, Past and Present: History and Technical Changes; 1.1. Mediterranean fishing of the past (18th Century); 1.1.1. Brotherhoods and prud'homies: old forms of regulation of the fishing world; 1.1.2. Plural communities; 1.1.3. Diversity of traditional techniques in the Mediterranean; 1.1.4. Speculative fishing: the madrague; 1.1.5. A highly varied consumption, reflective of relative shortages; 1.2. Evolving practices (18-19th Centuries); 1.2.1. The evolving world of fishing: human migration and technical changes
1.2.2. Between the thought of decline and fragility of the environment1.2.3. Aquaculture, or the dream of a domesticated sea (1850-1900); 1.2.4. Rationalizing the fishing industry in the Mediterranean: the rise of "applied zoology" (1880-1914); 1.3. Industrial power at the service of fisheries (end of 19th-20th Century); 1.3.1. The industrialization of Mediterranean fishing; 1.3.2. Seine fishing; 1.3.3. Trawl fishing; 1.4. Fishermen today in the Mediterranean; 1.4.1. The role of fishing in the consumption of sea products; 1.4.2. Diagnosis, fragility and over-exploitation 1.4.3. State of the resource and the environment1.4.4. Ecosystem approach of fisheries and governance; 1.4.5. Institutions; 1.4.6. Seeking to promote the value of seas; 1.4.6.1. Aquaculture; 1.4.6.2. Protected marine areas; 1.4.7. Education, raising awareness and labeling: the fishermen, agents of a sustainable exploitation of the environment; 1.4.8. The necessary consideration of the patrimonial dimension of artisanal fishing; 1.5. Bibliography; 2: Microalgae and Biotechnology; 2.1. Microalgae; 2.2. The potential value of microalgae; 2.2.1. Human nutrition; 2.2.2. Animal nutrition 2.2.3. Health2.2.3.1. Fatty acids; 2.2.3.2. Pigments; 2.2.3.3. Polysaccharides; 2.2.3.4. Antioxidants; 2.2.3.5. Cell factory; 2.2.4. Cosmetics; 2.2.5. Industrial application; 2.2.5.1. Silica and calcite; 2.2.5.2. Emulsifiers; 2.2.5.3. Depollution; 2.2.5.4. Assimilation of nitrogen and phosphorus; 2.2.5.5. Fixing heavy metals; 2.2.6. Microalgae as fuel sources; 2.2.6.1. Generalities; 2.2.6.2. Energetic yields; 2.3. The culture of microalgae; 2.3.1. Ecophysiological needs; 2.3.1.1. Light; 2.3.1.2. Temperature; 2.3.1.3. pH and inorganic carbon; 2.3.1.4. Nutrition; 2.3.1.4.1. Mineral nutrition 2.3.1.4.2. Organic nutrition2.3.2. Productions and productivities; 2.3.2.1. Modes of culture; 2.3.2.1.1. The discontinuous mode [BAI 86]; 2.3.2.1.2. The continuous mode; 2.3.2.1.3. The discontinuous supply mode, or Fed Batch; 2.3.2.2. The production systems; 2.3.2.2.1. Lagoons; 2.3.2.2.2. Raceways; 2.3.2.2.3. Photobioreactors (PBR); 2.4. Research in support of the development of the branch; 2.4.1. Omics; 2.4.2. Species improvement; 2.5. Conclusion; 2.6. Bibliography; 3: Pharmacology of Reef Marine Organisms; 3.1. Introduction; 3.1.1. Geographical strengths 3.1.2. The marine environment: a source of new molecules |
| Record Nr. | UNINA-9910140492103321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of marine resources / / edited by Andrea Monaco, Patrick Prouzet
| Development of marine resources / / edited by Andrea Monaco, Patrick Prouzet |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 577.727 |
| Collana | Oceanography and marine biology series |
| Soggetto topico |
Fishery resources - Mediterranean Sea
Marine resources - Mediterranean Sea |
| ISBN |
1-119-00778-X
1-119-00776-3 1-119-00777-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Foreword; 1: Fishing in the Mediterranean, Past and Present: History and Technical Changes; 1.1. Mediterranean fishing of the past (18th Century); 1.1.1. Brotherhoods and prud'homies: old forms of regulation of the fishing world; 1.1.2. Plural communities; 1.1.3. Diversity of traditional techniques in the Mediterranean; 1.1.4. Speculative fishing: the madrague; 1.1.5. A highly varied consumption, reflective of relative shortages; 1.2. Evolving practices (18-19th Centuries); 1.2.1. The evolving world of fishing: human migration and technical changes
1.2.2. Between the thought of decline and fragility of the environment1.2.3. Aquaculture, or the dream of a domesticated sea (1850-1900); 1.2.4. Rationalizing the fishing industry in the Mediterranean: the rise of "applied zoology" (1880-1914); 1.3. Industrial power at the service of fisheries (end of 19th-20th Century); 1.3.1. The industrialization of Mediterranean fishing; 1.3.2. Seine fishing; 1.3.3. Trawl fishing; 1.4. Fishermen today in the Mediterranean; 1.4.1. The role of fishing in the consumption of sea products; 1.4.2. Diagnosis, fragility and over-exploitation 1.4.3. State of the resource and the environment1.4.4. Ecosystem approach of fisheries and governance; 1.4.5. Institutions; 1.4.6. Seeking to promote the value of seas; 1.4.6.1. Aquaculture; 1.4.6.2. Protected marine areas; 1.4.7. Education, raising awareness and labeling: the fishermen, agents of a sustainable exploitation of the environment; 1.4.8. The necessary consideration of the patrimonial dimension of artisanal fishing; 1.5. Bibliography; 2: Microalgae and Biotechnology; 2.1. Microalgae; 2.2. The potential value of microalgae; 2.2.1. Human nutrition; 2.2.2. Animal nutrition 2.2.3. Health2.2.3.1. Fatty acids; 2.2.3.2. Pigments; 2.2.3.3. Polysaccharides; 2.2.3.4. Antioxidants; 2.2.3.5. Cell factory; 2.2.4. Cosmetics; 2.2.5. Industrial application; 2.2.5.1. Silica and calcite; 2.2.5.2. Emulsifiers; 2.2.5.3. Depollution; 2.2.5.4. Assimilation of nitrogen and phosphorus; 2.2.5.5. Fixing heavy metals; 2.2.6. Microalgae as fuel sources; 2.2.6.1. Generalities; 2.2.6.2. Energetic yields; 2.3. The culture of microalgae; 2.3.1. Ecophysiological needs; 2.3.1.1. Light; 2.3.1.2. Temperature; 2.3.1.3. pH and inorganic carbon; 2.3.1.4. Nutrition; 2.3.1.4.1. Mineral nutrition 2.3.1.4.2. Organic nutrition2.3.2. Productions and productivities; 2.3.2.1. Modes of culture; 2.3.2.1.1. The discontinuous mode [BAI 86]; 2.3.2.1.2. The continuous mode; 2.3.2.1.3. The discontinuous supply mode, or Fed Batch; 2.3.2.2. The production systems; 2.3.2.2.1. Lagoons; 2.3.2.2.2. Raceways; 2.3.2.2.3. Photobioreactors (PBR); 2.4. Research in support of the development of the branch; 2.4.1. Omics; 2.4.2. Species improvement; 2.5. Conclusion; 2.6. Bibliography; 3: Pharmacology of Reef Marine Organisms; 3.1. Introduction; 3.1.1. Geographical strengths 3.1.2. The marine environment: a source of new molecules |
| Record Nr. | UNINA-9910808236403321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inquinamenti e protezione del mare / Giuseppe Cognetti, Goffredo Cognetti
| Inquinamenti e protezione del mare / Giuseppe Cognetti, Goffredo Cognetti |
| Autore | Cognetti, Giuseppe <1928- > |
| Pubbl/distr/stampa | Bologna, : Calderini, 1992 |
| Descrizione fisica | x, 318 p. : ill. ; 25 cm |
| Disciplina |
574.52636
577.727 574.5 |
| Altri autori (Persone) | Cognetti, Goffredo |
| Soggetto non controllato | Inquinamento marino |
| ISBN | 88-7019-570-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990006714030403321 |
Cognetti, Giuseppe <1928- >
|
||
| Bologna, : Calderini, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Remote detection and maritime pollution : chemical spill studies / / edited by Stephane Le Floch, Frederic Muttin
| Remote detection and maritime pollution : chemical spill studies / / edited by Stephane Le Floch, Frederic Muttin |
| Pubbl/distr/stampa | London, England ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 577.727 |
| Soggetto topico |
Marine pollution - Remote sensing
Oil spills - Remote sensing Marine pollution - Measurement |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-80183-4
1-5231-3674-X 1-119-80184-2 1-119-80551-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555008803321 |
| London, England ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Remote detection and maritime pollution : chemical spill studies / / edited by Stephane Le Floch, Frederic Muttin
| Remote detection and maritime pollution : chemical spill studies / / edited by Stephane Le Floch, Frederic Muttin |
| Pubbl/distr/stampa | London, England ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 577.727 |
| Soggetto topico |
Marine pollution - Remote sensing
Oil spills - Remote sensing Marine pollution - Measurement |
| ISBN |
1-119-80183-4
1-5231-3674-X 1-119-80184-2 1-119-80551-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830875903321 |
| London, England ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||