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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [[electronic resource] /] / by Hong-Sik Hwang
Advances in NMR Spectroscopy for Lipid Oxidation Assessment [[electronic resource] /] / by Hong-Sik Hwang
Autore Hwang Hong-Sik
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (IX, 59 p. 15 illus.)
Disciplina 574.19247
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Organic chemistry
Food Science
Organic Chemistry
ISBN 3-319-54196-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.
Record Nr. UNINA-9910165150303321
Hwang Hong-Sik  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biochemistry of lipids, lipoproteins, and membranes / editors, Dennis E. Vance and Jean E. Vance
Biochemistry of lipids, lipoproteins, and membranes / editors, Dennis E. Vance and Jean E. Vance
Edizione [2nd ed.]
Pubbl/distr/stampa Amsterdam ; New York : Elsevier, 1991
Descrizione fisica xxi, 596 p. : ill. ; 25 cm
Disciplina 574.19247
572.57
Altri autori (Persone) Vance, Dennis E.
Vance, Jean E.
Collana New comprehensive biochemistry ; 20
Soggetto topico Lipid membranes
Lipoproteins
ISBN 0444893849
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991003428829707536
Amsterdam ; New York : Elsevier, 1991
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Current opinion in lipidology
Current opinion in lipidology
Pubbl/distr/stampa London; London, : Current Science; Lippincott Williams & Wilkins
Disciplina 574.19247
ISSN 0957-9672
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Note periodicità Bimestrale
Record Nr. UNINA-990008948240403321
London; London, : Current Science; Lippincott Williams & Wilkins
Materiale a stampa
Lo trovi qui: Univ. Federico II
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I fosfolipidi nelle cellule e nei tessuti / Giuseppe Arienti, Giuseppe Porcellati
I fosfolipidi nelle cellule e nei tessuti / Giuseppe Arienti, Giuseppe Porcellati
Autore Arienti, Giuseppe
Pubbl/distr/stampa Padova : Piccin, c1977
Descrizione fisica 45 p. : ill. ; 24 cm.
Disciplina 574.19247
Altri autori (Persone) Porcellati, Giuseppeauthor
Collana Quaderni di biochimica ; 7
Soggetto topico Phospholipids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNISALENTO-991003479379707536
Arienti, Giuseppe  
Padova : Piccin, c1977
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
Autore Gurr M. I (Michael Ian)
Edizione [5th ed.]
Pubbl/distr/stampa Malden, Mass., : Blackwell Science, 2002
Descrizione fisica 1 online resource (338 p.)
Disciplina 572.57
574.1
574.19247
Altri autori (Persone) HarwoodJohn L
FraynK. N (Keith N.)
Soggetto topico Lipids
ISBN 1-280-74282-8
9786610742820
0-470-70849-2
0-470-77436-3
1-4051-7270-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids
2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms
2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids
2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids
2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids
Record Nr. UNISA-996213206003316
Gurr M. I (Michael Ian)  
Malden, Mass., : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
Autore Gurr M. I (Michael Ian)
Edizione [5th ed.]
Pubbl/distr/stampa Malden, Mass., : Blackwell Science, 2002
Descrizione fisica 1 online resource (338 p.)
Disciplina 572.57
574.1
574.19247
Altri autori (Persone) HarwoodJohn L
FraynK. N (Keith N.)
Soggetto topico Lipids
ISBN 1-280-74282-8
9786610742820
0-470-70849-2
0-470-77436-3
1-4051-7270-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids
2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms
2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids
2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids
2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids
Record Nr. UNINA-9910143269903321
Gurr M. I (Michael Ian)  
Malden, Mass., : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lipid Metabolism / / edited by Rodrigo Valenzuela Baez
Lipid Metabolism / / edited by Rodrigo Valenzuela Baez
Pubbl/distr/stampa Rijeka : , : InTech, , 2013
Descrizione fisica 1 online resource (xi, 474 pages) : illustrations
Disciplina 574.19247
Soggetto topico Lipids - Metabolism
ISBN 953-51-7074-0
953-51-0944-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910136180803321
Rijeka : , : InTech, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Autore Lügger Svenja
Pubbl/distr/stampa Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (173 pages) : illustrations (some color)
Disciplina 574.19247
Collana SPE-Schriftenreihe
Soggetto topico Lipids - Analysis
Soggetto genere / forma Electronic books.
ISBN 3-7369-8517-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910511367403321
Lügger Svenja  
Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Autore Lügger Svenja
Pubbl/distr/stampa Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (173 pages) : illustrations (some color)
Disciplina 574.19247
Collana SPE-Schriftenreihe
Soggetto topico Lipids - Analysis
ISBN 3-7369-8517-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910795099003321
Lügger Svenja  
Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger
Autore Lügger Svenja
Pubbl/distr/stampa Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (173 pages) : illustrations (some color)
Disciplina 574.19247
Collana SPE-Schriftenreihe
Soggetto topico Lipids - Analysis
ISBN 3-7369-8517-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910817850403321
Lügger Svenja  
Göttingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui