Advances in NMR Spectroscopy for Lipid Oxidation Assessment [[electronic resource] /] / by Hong-Sik Hwang |
Autore | Hwang Hong-Sik |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (IX, 59 p. 15 illus.) |
Disciplina | 574.19247 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Food—Biotechnology
Organic chemistry Food Science Organic Chemistry |
ISBN | 3-319-54196-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects. |
Record Nr. | UNINA-9910165150303321 |
Hwang Hong-Sik
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biochemistry of lipids, lipoproteins, and membranes / editors, Dennis E. Vance and Jean E. Vance |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Amsterdam ; New York : Elsevier, 1991 |
Descrizione fisica | xxi, 596 p. : ill. ; 25 cm |
Disciplina |
574.19247
572.57 |
Altri autori (Persone) |
Vance, Dennis E.
Vance, Jean E. |
Collana | New comprehensive biochemistry ; 20 |
Soggetto topico |
Lipid membranes
Lipoproteins |
ISBN | 0444893849 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991003428829707536 |
Amsterdam ; New York : Elsevier, 1991 | ||
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Lo trovi qui: Univ. del Salento | ||
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Current opinion in lipidology |
Pubbl/distr/stampa | London; London, : Current Science; Lippincott Williams & Wilkins |
Disciplina | 574.19247 |
ISSN | 0957-9672 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Note periodicità | Bimestrale |
Record Nr. | UNINA-990008948240403321 |
London; London, : Current Science; Lippincott Williams & Wilkins | ||
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Lo trovi qui: Univ. Federico II | ||
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I fosfolipidi nelle cellule e nei tessuti / Giuseppe Arienti, Giuseppe Porcellati |
Autore | Arienti, Giuseppe |
Pubbl/distr/stampa | Padova : Piccin, c1977 |
Descrizione fisica | 45 p. : ill. ; 24 cm. |
Disciplina | 574.19247 |
Altri autori (Persone) | Porcellati, Giuseppeauthor |
Collana | Quaderni di biochimica ; 7 |
Soggetto topico | Phospholipids |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNISALENTO-991003479379707536 |
Arienti, Giuseppe
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Padova : Piccin, c1977 | ||
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Lo trovi qui: Univ. del Salento | ||
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Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
Autore | Gurr M. I (Michael Ian) |
Edizione | [5th ed.] |
Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina |
572.57
574.1 574.19247 |
Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
Soggetto topico | Lipids |
ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
Record Nr. | UNISA-996213206003316 |
Gurr M. I (Michael Ian)
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Malden, Mass., : Blackwell Science, 2002 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
Autore | Gurr M. I (Michael Ian) |
Edizione | [5th ed.] |
Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina |
572.57
574.1 574.19247 |
Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
Soggetto topico | Lipids |
ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
Record Nr. | UNINA-9910143269903321 |
Gurr M. I (Michael Ian)
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Malden, Mass., : Blackwell Science, 2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipid Metabolism / / edited by Rodrigo Valenzuela Baez |
Pubbl/distr/stampa | Rijeka : , : InTech, , 2013 |
Descrizione fisica | 1 online resource (xi, 474 pages) : illustrations |
Disciplina | 574.19247 |
Soggetto topico | Lipids - Metabolism |
ISBN |
953-51-7074-0
953-51-0944-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910136180803321 |
Rijeka : , : InTech, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger |
Autore | Lügger Svenja |
Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
Descrizione fisica | 1 online resource (173 pages) : illustrations (some color) |
Disciplina | 574.19247 |
Collana | SPE-Schriftenreihe |
Soggetto topico | Lipids - Analysis |
Soggetto genere / forma | Electronic books. |
ISBN | 3-7369-8517-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910511367403321 |
Lügger Svenja
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Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger |
Autore | Lügger Svenja |
Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
Descrizione fisica | 1 online resource (173 pages) : illustrations (some color) |
Disciplina | 574.19247 |
Collana | SPE-Schriftenreihe |
Soggetto topico | Lipids - Analysis |
ISBN | 3-7369-8517-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910795099003321 |
Lügger Svenja
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Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipid migration in crystalline fat suspensions : investigation of possible pathways and mechanisms / / Svenja Kristin Lügger |
Autore | Lügger Svenja |
Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
Descrizione fisica | 1 online resource (173 pages) : illustrations (some color) |
Disciplina | 574.19247 |
Collana | SPE-Schriftenreihe |
Soggetto topico | Lipids - Analysis |
ISBN | 3-7369-8517-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910817850403321 |
Lügger Svenja
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Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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