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Advances in Protein Kinases / / edited by Gabriela Da Silva Xavier
| Advances in Protein Kinases / / edited by Gabriela Da Silva Xavier |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2012 |
| Descrizione fisica | 1 online resource (388 pages) : illustrations |
| Disciplina | 572.62 |
| Soggetto topico | Protein kinases |
| ISBN | 953-51-5301-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317588103321 |
| London, England : , : IntechOpen, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breeding and Biotechnology of Tea and its Wild Species [[electronic resource] /] / by Tapan Kumar Mondal
| Breeding and Biotechnology of Tea and its Wild Species [[electronic resource] /] / by Tapan Kumar Mondal |
| Autore | Mondal Tapan Kumar |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New Delhi : , : Springer India : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (179 p.) |
| Disciplina | 572.62 |
| Soggetto topico |
Botany
Biotechnology Proteomics Plant genetics Plant Sciences Plant Genetics and Genomics |
| ISBN | 81-322-1704-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Genetics and Breeding -- 3. Micropropagation -- 4. Somatic Embryogenesis and Alternative in vitro Techniques -- 5. Genetic Transformation -- 6. Molecular Marker -- 7. Stress Physiology -- 8. Functional Genomics. . |
| Record Nr. | UNINA-9910298312003321 |
Mondal Tapan Kumar
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| New Delhi : , : Springer India : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of plant lectins : properties and biomedical applications / Els J. M. Van Damme ... [et al.]
| Handbook of plant lectins : properties and biomedical applications / Els J. M. Van Damme ... [et al.] |
| Pubbl/distr/stampa | Chichester ; New York : John Wiley & Sons, 1998 |
| Descrizione fisica | xiv, 452 p. ; 25 cm |
| Disciplina | 572.62 |
| Altri autori (Persone) | Damme, Els J. M. Vanauthor |
| Soggetto topico |
Lectins - Handbooks
Plant proteins - Handbooks |
| ISBN | 047196445X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003489489707536 |
| Chichester ; New York : John Wiley & Sons, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Plant Protein Foods / / edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali
| Plant Protein Foods / / edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali |
| Autore | Manickavasagan A. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (522 pages) |
| Disciplina |
572.62
613.282 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Botany Food Engineering Plant Science Food Science |
| ISBN | 3-030-91206-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. High protein foods: A comparison of animal origin vs plant origin foods -- 2. An overview of plant-based protein rich products -- 3. Processing technologies to produce plant protein concentrates and isolates -- 4. Product development technologies for plant protein-based foods -- 5. Enrichment and fortification of traditional foods with plant protein isolates -- 6. Plant-based meat analogues and modified meat extenders -- 7. Fermented plant protein products -- 8. Extruded protein films / non-textured protein products -- 9. Plant protein based drinks / beverages -- 10. Sensory and physical properties of plant protein foods -- 11. Amino acid profile and bioavailability of plant-based protein rich products -- 12. Nutritional quality, health implications of plant-based protein rich foods and/or Plant protein foods in the prevention and management of non-communicable diseases -- 13. Anti-nutritional factors and biologicalconstraints in the use of plant protein isolates and concentrates -- 14. Safety and regulation requirements for plant-based protein rich foods -- 15. Meat replacers and meal plans based on plant protein isolates for human consumption -- 16. Global trends in the use of plant protein foods: Awareness, availability and consumption -- 17. Marketing opportunities for plant-based protein products. |
| Record Nr. | UNINA-9910556878803321 |
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Manickavasagan A.
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant proteomics [[electronic resource] ] : technologies, strategies, and applications / / edited by Ganesh Kumar Agrawal, Randeep Rakwal
| Plant proteomics [[electronic resource] ] : technologies, strategies, and applications / / edited by Ganesh Kumar Agrawal, Randeep Rakwal |
| Pubbl/distr/stampa | Hoboken, N.J., : J. Wiley, c2008 |
| Descrizione fisica | 1 online resource (818 p.) |
| Disciplina |
572
572.62 |
| Altri autori (Persone) |
AgrawalGanesh Kumar
RakwalRandeep |
| Collana | Wiley-Interscience series in mass spectrometry |
| Soggetto topico |
Plant proteins
Plant proteomics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-83132-8
9786611831325 0-470-36963-9 0-470-36983-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PROTEOMICS; CONTENTS; PREFACE; CONTRIBUTORS; ACRONYMS AND ABBREVIATIONS; 1 AN INTRODUCTION TO PROTEOMICS: APPLICATIONS TO PLANT BIOLOGY; 1.1 Proteomics Defined; 1.2 Proteomics Applied; References; PART I TECHNOLOGIES; 2 GEL-BASED PROTEOMICS; 2.1 Introduction and Brief Bibliographic Review; 2.2 SDS-PAGE; 2.3 IEF; 2.4 2D Maps; 2.5 Conclusions; 2.6 Five-Year Viewpoint; References; 3 MASS SPECTROMETRY-BASED PROTEOMICS: IDENTIFYING PLANT PROTEINS; 3.1 Introduction and Brief Bibliographic Review; 3.2 Instrumentation; 3.3 MALDI; 3.4 ESI; 3.5 Mass Analyzers; 3.6 Ion Detectors
3.7 Sample Preparation3.8 Protein Identification; 3.9 Conclusions; 3.10 Five-Year Viewpoint; References; 4 CHEMICAL PROTEOMICS; 4.1 Introduction; 4.2 Strategies For Activity-Based Protein Profiling (ABPP); 4.3 Case Study: Development of Molecular Tools Targeting Plant Kinases; 4.4 Conclusions; 4.5 Five-Year Viewpoint; References; 5 THE ARABIDOPSIS LOCALIZOME: SUBCELLULAR PROTEIN LOCALIZATION AND INTERACTIONS IN ARABIDOPSIS; 5.1 Protein Compartmentalization in Plant Cells; 5.2 Experimental Determination of Protein Localization 5.3 In Vivo Imaging Approaches to Protein Localization and Interaction5.4 Plant Cell Cultures for Studying Protein Localization; 5.5 Protein-Protein Interaction In Vivo: FRET; 5.6 Perspectives: Integrating Predictive and Experimental Protein Localization Data; References; 6 SECRETOME: TOWARD DECIPHERING THE SECRETORY PATHWAYS AND BEYOND; 6.1 Introduction and Brief Bibliographic Review; 6.2 Methodology and Strategy; 6.3 A Case Study: In Planta and In Vitro Protein Profiles of Soluble and Secreted Proteins in Rice; 6.4 Conclusions; 6.5 Five-Year Viewpoint; References; 7 PEPTIDOMICS 7.1 Introduction and Brief Bibliographic Review7.2 Separation Technology; 7.3 MS Technology; 7.4 Bioinformatics and Data Mining; 7.5 Differential Peptide Display; 7.6 ID LC-MALDI; 7.7 2D CA-RP-LC-ESI-MS; 7.8 Applications; 7.9 Peptides and Proteases; 7.10 Conclusions; 7.11 Five-Year Viewpoint; References; PART II COMPUTATIONAL PROTEOMICS; 8 BIOINFORMATICS IN GEL-BASED PROTEOMICS; 8.1 Introduction and Brief Bibliographic Review; 8.2 Methodology and Strategy; 8.3 Experimental Results and Applications; 8.4 Conclusions; 8.5 Five-Year Viewpoint; References; 9 BIOINFORMATICS IN MS-BASED PROTEOMICS 9.1 Introduction9.2 Database Searching; 9.3 Peptide De Novo Sequencing; 9.4 Conclusions and Five-Year Viewpoint; References; PART III EXPRESSION PROTEOMICS; 10 AN OVERVIEW OF THE ARABIDOPSIS PROTEOME; 10.1 Introduction and Brief Bibliographic Review; 10.2 Methodology and Strategy; 10.3 Experimental Results and Applications; 10.4 Conclusions; 10.5 Five-Year Viewpoint; References; 11 RICE PROTEOME AT A GLANCE; 11.1 Introduction and Brief Bibliographic Review; 11.2 Methodology and Strategy; 11.3 Experimental Results and Applications; 11.4 Conclusions; 11.5 Five-Year Viewpoint; References 12 PROTEOMICS OF LEGUME PLANTS |
| Record Nr. | UNINA-9910144104803321 |
| Hoboken, N.J., : J. Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant proteomics [[electronic resource] ] : technologies, strategies, and applications / / edited by Ganesh Kumar Agrawal, Randeep Rakwal
| Plant proteomics [[electronic resource] ] : technologies, strategies, and applications / / edited by Ganesh Kumar Agrawal, Randeep Rakwal |
| Pubbl/distr/stampa | Hoboken, N.J., : J. Wiley, c2008 |
| Descrizione fisica | 1 online resource (818 p.) |
| Disciplina |
572
572.62 |
| Altri autori (Persone) |
AgrawalGanesh Kumar
RakwalRandeep |
| Collana | Wiley-Interscience series in mass spectrometry |
| Soggetto topico |
Plant proteins
Plant proteomics |
| ISBN |
1-281-83132-8
9786611831325 0-470-36963-9 0-470-36983-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PROTEOMICS; CONTENTS; PREFACE; CONTRIBUTORS; ACRONYMS AND ABBREVIATIONS; 1 AN INTRODUCTION TO PROTEOMICS: APPLICATIONS TO PLANT BIOLOGY; 1.1 Proteomics Defined; 1.2 Proteomics Applied; References; PART I TECHNOLOGIES; 2 GEL-BASED PROTEOMICS; 2.1 Introduction and Brief Bibliographic Review; 2.2 SDS-PAGE; 2.3 IEF; 2.4 2D Maps; 2.5 Conclusions; 2.6 Five-Year Viewpoint; References; 3 MASS SPECTROMETRY-BASED PROTEOMICS: IDENTIFYING PLANT PROTEINS; 3.1 Introduction and Brief Bibliographic Review; 3.2 Instrumentation; 3.3 MALDI; 3.4 ESI; 3.5 Mass Analyzers; 3.6 Ion Detectors
3.7 Sample Preparation3.8 Protein Identification; 3.9 Conclusions; 3.10 Five-Year Viewpoint; References; 4 CHEMICAL PROTEOMICS; 4.1 Introduction; 4.2 Strategies For Activity-Based Protein Profiling (ABPP); 4.3 Case Study: Development of Molecular Tools Targeting Plant Kinases; 4.4 Conclusions; 4.5 Five-Year Viewpoint; References; 5 THE ARABIDOPSIS LOCALIZOME: SUBCELLULAR PROTEIN LOCALIZATION AND INTERACTIONS IN ARABIDOPSIS; 5.1 Protein Compartmentalization in Plant Cells; 5.2 Experimental Determination of Protein Localization 5.3 In Vivo Imaging Approaches to Protein Localization and Interaction5.4 Plant Cell Cultures for Studying Protein Localization; 5.5 Protein-Protein Interaction In Vivo: FRET; 5.6 Perspectives: Integrating Predictive and Experimental Protein Localization Data; References; 6 SECRETOME: TOWARD DECIPHERING THE SECRETORY PATHWAYS AND BEYOND; 6.1 Introduction and Brief Bibliographic Review; 6.2 Methodology and Strategy; 6.3 A Case Study: In Planta and In Vitro Protein Profiles of Soluble and Secreted Proteins in Rice; 6.4 Conclusions; 6.5 Five-Year Viewpoint; References; 7 PEPTIDOMICS 7.1 Introduction and Brief Bibliographic Review7.2 Separation Technology; 7.3 MS Technology; 7.4 Bioinformatics and Data Mining; 7.5 Differential Peptide Display; 7.6 ID LC-MALDI; 7.7 2D CA-RP-LC-ESI-MS; 7.8 Applications; 7.9 Peptides and Proteases; 7.10 Conclusions; 7.11 Five-Year Viewpoint; References; PART II COMPUTATIONAL PROTEOMICS; 8 BIOINFORMATICS IN GEL-BASED PROTEOMICS; 8.1 Introduction and Brief Bibliographic Review; 8.2 Methodology and Strategy; 8.3 Experimental Results and Applications; 8.4 Conclusions; 8.5 Five-Year Viewpoint; References; 9 BIOINFORMATICS IN MS-BASED PROTEOMICS 9.1 Introduction9.2 Database Searching; 9.3 Peptide De Novo Sequencing; 9.4 Conclusions and Five-Year Viewpoint; References; PART III EXPRESSION PROTEOMICS; 10 AN OVERVIEW OF THE ARABIDOPSIS PROTEOME; 10.1 Introduction and Brief Bibliographic Review; 10.2 Methodology and Strategy; 10.3 Experimental Results and Applications; 10.4 Conclusions; 10.5 Five-Year Viewpoint; References; 11 RICE PROTEOME AT A GLANCE; 11.1 Introduction and Brief Bibliographic Review; 11.2 Methodology and Strategy; 11.3 Experimental Results and Applications; 11.4 Conclusions; 11.5 Five-Year Viewpoint; References 12 PROTEOMICS OF LEGUME PLANTS |
| Record Nr. | UNINA-9910829861003321 |
| Hoboken, N.J., : J. Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant proteomics [[electronic resource] /] / edited by Christine Finnie
| Plant proteomics [[electronic resource] /] / edited by Christine Finnie |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
572.62
572/.62 580.5 |
| Altri autori (Persone) | FinnieChristine |
| Collana | Annual plant reviews |
| Soggetto topico |
Plant proteins
Plant proteomics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74882-6
9786610748822 0-470-76427-9 0-470-98887-8 1-4051-7307-6 |
| Classificazione | 42.42 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Proteomics; Contents; Preface; Contributors; 1 Plant proteomics: challenges and resources; 1.1 Introduction; 1.2 Challenges; 1.2.1 Sample extraction; 1.2.1.1 Two-dimensional gel electrophoresis; 1.2.1.2 Direct MS analysis of samples; 1.2.2 Sample preparation and arraying; 1.2.2.1 Two-dimensional gel electrophoresis; 1.2.2.2 One-dimensional gel electrophoresis; 1.2.2.3 Blue-native gel electrophoresis; 1.2.2.4 Direct analysis of samples by MS; 1.2.3 Mass spectrometry (MALDI and ESI); 1.2.3.1 MALDI; 1.2.3.2 ESI; 1.2.4 Analysis depth; 1.2.5 Data analysis; 1.2.5.1 Peptide mass fingerprints
1.2.5.2 Peptide fragmentation data (MS/MS)1.2.5.3 Analysis options; 1.2.6 Quantitation; 1.2.6.1 Gel stains; 1.2.6.2 Chemical labelling of sample; 1.2.7 Modifications; 1.2.8 Data; 1.3 Resources; 1.3.1 Proteomic databases; 1.3.2 Online proteomic tools and resources; 1.4 Future; 2 Proteomic analysis of post-translational modifications by mass spectrometry; 2.1 Summary; 2.2 Introduction; 2.3 Considerations for the experimental design of PTM analysis by proteomics; 2.4 Analysis of PTMs by proteomic approaches; 2.4.1 Phosphorylation; 2.4.2 Protein glycosylation; 2.4.3 GPI-AP; 2.4.4 Farnesylation 2.4.5 N-terminally modified proteins2.5 Conclusions and perspectives; 3 Strategies for the investigation of protein-protein interactions in plants; 3.1 Summary; 3.2 Introduction; 3.3 Biochemical procedures to characterize protein-protein interactions; 3.3.1 Chromatographic purifications; 3.3.2 Sucrose gradient ultrafiltration; 3.3.3 Native gel electrophoresis; 3.3.4 Immunoprecipitations; 3.4 Genetic procedures to characterize protein-protein interactions; 3.4.1 Yeast two-hybrid system; 3.4.2 Yeast three-hybrid system; 3.4.3 Yeast one-hybrid system 3.4.4 Limitations of yeast two-hybrid systems3.4.5 Split-ubiquitin system; 3.4.6 Bimolecular fluorescence complementation (BiFC); 3.4.7 Förster resonance energy transfer (FRET); 3.4.8 Tagging technologies for the purification of protein complexes; 3.5 Cytological procedures to characterize protein-protein interactions; 3.6 Outlook; 4 Proteomics of disulphide and cysteine oxidoreduction; 4.1 Introduction; 4.2 Control of cellular redox status; 4.2.1 Sequence and structural features of proteins catalysing cysteine redox modifications; 4.2.2 Catalytic mechanisms of Trxs and Grxs 4.3 Proteomics techniques for analysis of cysteine modifications4.3.1 Reagents for cysteine labelling; 4.3.2 Disulphide mapping; 4.3.3 S-glutathionylation; 4.3.4 Cysteine SOH, SO2H and SO3H; 4.3.5 Trxs and disulphide reduction; 4.3.6 S-nitrosylation; 4.4 Conclusions and perspectives; 5 Structural proteomics; 5.1 Introduction; 5.2 Project data handling: Sesame; 5.3 ORF cloning; 5.4 E. coli cell-based protein production pipeline; 5.4.1 Large-scale protein production and labeling; 5.4.2 Protein purification; 5.5 Wheat germ cell-free protein production 5.6 Mass spectrometry of purified proteins for quality assurance and analysis |
| Record Nr. | UNINA-9910143294703321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant proteomics [[electronic resource] /] / edited by Christine Finnie
| Plant proteomics [[electronic resource] /] / edited by Christine Finnie |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
572.62
572/.62 580.5 |
| Altri autori (Persone) | FinnieChristine |
| Collana | Annual plant reviews |
| Soggetto topico |
Plant proteins
Plant proteomics |
| ISBN |
1-280-74882-6
9786610748822 0-470-76427-9 0-470-98887-8 1-4051-7307-6 |
| Classificazione | 42.42 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Proteomics; Contents; Preface; Contributors; 1 Plant proteomics: challenges and resources; 1.1 Introduction; 1.2 Challenges; 1.2.1 Sample extraction; 1.2.1.1 Two-dimensional gel electrophoresis; 1.2.1.2 Direct MS analysis of samples; 1.2.2 Sample preparation and arraying; 1.2.2.1 Two-dimensional gel electrophoresis; 1.2.2.2 One-dimensional gel electrophoresis; 1.2.2.3 Blue-native gel electrophoresis; 1.2.2.4 Direct analysis of samples by MS; 1.2.3 Mass spectrometry (MALDI and ESI); 1.2.3.1 MALDI; 1.2.3.2 ESI; 1.2.4 Analysis depth; 1.2.5 Data analysis; 1.2.5.1 Peptide mass fingerprints
1.2.5.2 Peptide fragmentation data (MS/MS)1.2.5.3 Analysis options; 1.2.6 Quantitation; 1.2.6.1 Gel stains; 1.2.6.2 Chemical labelling of sample; 1.2.7 Modifications; 1.2.8 Data; 1.3 Resources; 1.3.1 Proteomic databases; 1.3.2 Online proteomic tools and resources; 1.4 Future; 2 Proteomic analysis of post-translational modifications by mass spectrometry; 2.1 Summary; 2.2 Introduction; 2.3 Considerations for the experimental design of PTM analysis by proteomics; 2.4 Analysis of PTMs by proteomic approaches; 2.4.1 Phosphorylation; 2.4.2 Protein glycosylation; 2.4.3 GPI-AP; 2.4.4 Farnesylation 2.4.5 N-terminally modified proteins2.5 Conclusions and perspectives; 3 Strategies for the investigation of protein-protein interactions in plants; 3.1 Summary; 3.2 Introduction; 3.3 Biochemical procedures to characterize protein-protein interactions; 3.3.1 Chromatographic purifications; 3.3.2 Sucrose gradient ultrafiltration; 3.3.3 Native gel electrophoresis; 3.3.4 Immunoprecipitations; 3.4 Genetic procedures to characterize protein-protein interactions; 3.4.1 Yeast two-hybrid system; 3.4.2 Yeast three-hybrid system; 3.4.3 Yeast one-hybrid system 3.4.4 Limitations of yeast two-hybrid systems3.4.5 Split-ubiquitin system; 3.4.6 Bimolecular fluorescence complementation (BiFC); 3.4.7 Förster resonance energy transfer (FRET); 3.4.8 Tagging technologies for the purification of protein complexes; 3.5 Cytological procedures to characterize protein-protein interactions; 3.6 Outlook; 4 Proteomics of disulphide and cysteine oxidoreduction; 4.1 Introduction; 4.2 Control of cellular redox status; 4.2.1 Sequence and structural features of proteins catalysing cysteine redox modifications; 4.2.2 Catalytic mechanisms of Trxs and Grxs 4.3 Proteomics techniques for analysis of cysteine modifications4.3.1 Reagents for cysteine labelling; 4.3.2 Disulphide mapping; 4.3.3 S-glutathionylation; 4.3.4 Cysteine SOH, SO2H and SO3H; 4.3.5 Trxs and disulphide reduction; 4.3.6 S-nitrosylation; 4.4 Conclusions and perspectives; 5 Structural proteomics; 5.1 Introduction; 5.2 Project data handling: Sesame; 5.3 ORF cloning; 5.4 E. coli cell-based protein production pipeline; 5.4.1 Large-scale protein production and labeling; 5.4.2 Protein purification; 5.5 Wheat germ cell-free protein production 5.6 Mass spectrometry of purified proteins for quality assurance and analysis |
| Record Nr. | UNISA-996213069903316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Plant proteomics [[electronic resource] /] / edited by Christine Finnie
| Plant proteomics [[electronic resource] /] / edited by Christine Finnie |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
572.62
572/.62 580.5 |
| Altri autori (Persone) | FinnieChristine |
| Collana | Annual plant reviews |
| Soggetto topico |
Plant proteins
Plant proteomics |
| ISBN |
1-280-74882-6
9786610748822 0-470-76427-9 0-470-98887-8 1-4051-7307-6 |
| Classificazione | 42.42 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Proteomics; Contents; Preface; Contributors; 1 Plant proteomics: challenges and resources; 1.1 Introduction; 1.2 Challenges; 1.2.1 Sample extraction; 1.2.1.1 Two-dimensional gel electrophoresis; 1.2.1.2 Direct MS analysis of samples; 1.2.2 Sample preparation and arraying; 1.2.2.1 Two-dimensional gel electrophoresis; 1.2.2.2 One-dimensional gel electrophoresis; 1.2.2.3 Blue-native gel electrophoresis; 1.2.2.4 Direct analysis of samples by MS; 1.2.3 Mass spectrometry (MALDI and ESI); 1.2.3.1 MALDI; 1.2.3.2 ESI; 1.2.4 Analysis depth; 1.2.5 Data analysis; 1.2.5.1 Peptide mass fingerprints
1.2.5.2 Peptide fragmentation data (MS/MS)1.2.5.3 Analysis options; 1.2.6 Quantitation; 1.2.6.1 Gel stains; 1.2.6.2 Chemical labelling of sample; 1.2.7 Modifications; 1.2.8 Data; 1.3 Resources; 1.3.1 Proteomic databases; 1.3.2 Online proteomic tools and resources; 1.4 Future; 2 Proteomic analysis of post-translational modifications by mass spectrometry; 2.1 Summary; 2.2 Introduction; 2.3 Considerations for the experimental design of PTM analysis by proteomics; 2.4 Analysis of PTMs by proteomic approaches; 2.4.1 Phosphorylation; 2.4.2 Protein glycosylation; 2.4.3 GPI-AP; 2.4.4 Farnesylation 2.4.5 N-terminally modified proteins2.5 Conclusions and perspectives; 3 Strategies for the investigation of protein-protein interactions in plants; 3.1 Summary; 3.2 Introduction; 3.3 Biochemical procedures to characterize protein-protein interactions; 3.3.1 Chromatographic purifications; 3.3.2 Sucrose gradient ultrafiltration; 3.3.3 Native gel electrophoresis; 3.3.4 Immunoprecipitations; 3.4 Genetic procedures to characterize protein-protein interactions; 3.4.1 Yeast two-hybrid system; 3.4.2 Yeast three-hybrid system; 3.4.3 Yeast one-hybrid system 3.4.4 Limitations of yeast two-hybrid systems3.4.5 Split-ubiquitin system; 3.4.6 Bimolecular fluorescence complementation (BiFC); 3.4.7 Förster resonance energy transfer (FRET); 3.4.8 Tagging technologies for the purification of protein complexes; 3.5 Cytological procedures to characterize protein-protein interactions; 3.6 Outlook; 4 Proteomics of disulphide and cysteine oxidoreduction; 4.1 Introduction; 4.2 Control of cellular redox status; 4.2.1 Sequence and structural features of proteins catalysing cysteine redox modifications; 4.2.2 Catalytic mechanisms of Trxs and Grxs 4.3 Proteomics techniques for analysis of cysteine modifications4.3.1 Reagents for cysteine labelling; 4.3.2 Disulphide mapping; 4.3.3 S-glutathionylation; 4.3.4 Cysteine SOH, SO2H and SO3H; 4.3.5 Trxs and disulphide reduction; 4.3.6 S-nitrosylation; 4.4 Conclusions and perspectives; 5 Structural proteomics; 5.1 Introduction; 5.2 Project data handling: Sesame; 5.3 ORF cloning; 5.4 E. coli cell-based protein production pipeline; 5.4.1 Large-scale protein production and labeling; 5.4.2 Protein purification; 5.5 Wheat germ cell-free protein production 5.6 Mass spectrometry of purified proteins for quality assurance and analysis |
| Record Nr. | UNINA-9910829864203321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Protein kinase-mediated decisions between life and death / / Ayse Basak Engin, Atilla Engin, editors
| Protein kinase-mediated decisions between life and death / / Ayse Basak Engin, Atilla Engin, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 415 p. 30 illus., 23 illus. in color.) |
| Disciplina | 572.62 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Protein kinases
Proteomics |
| ISBN | 3-030-49844-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Protein kinase-mediated decision between life and death -- Aging, cellular senescence and protein kinases -- Oxidative stress-related endothelial cell death and protein kinases -- Signal transduction in immune cells and protein kinases -- Role of protein kinase C in immune cell activation and its implication chemical-induced immunotoxicity -- Metabolic stress and immunity -- Activation of tropomyosin-related kinase receptor B by N-acetyl-serotonin: implications for neuroprotection -- Protein kinase inhibitors in traumatic brain injury and repair -- Amyloid beta toxicity in Alzheimer’s Disease and neuronal death-associated protein kinases -- Glucolipotoxicity-related beta cell death and protein kinases -- Protein kinases and cell death in hematological disorders -- A crosstalk between dual-specific phosphatases and dual-specific protein kinases can be a potential therapeutic target for anti-cancer therapy -- Bile acid toxicity and protein kinases -- Nanoparticle toxicity: Protein kinases and cell death -- Two-component signal transduction systems in antibiotic resistance -- ERK1/2 MAP kinase, its regulation and role in cellular activities including apoptosis and cell survival. . |
| Record Nr. | UNINA-9910483204603321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
