Advances in phytochemistry, textile and renewable energy research for industrial growth : proceedings of the International Conference of Phytochemistry, Textile and Renewable Energy for Sustainable Development (ICPTRE 2020), August 12-14, Eldoret, Kenya / / edited by Charles Nzila, Nyamwala Oluoch, Ambrose Kiprop, Rose Ramkat, Isaac S. Kosgey |
Autore | Nzila Charles |
Pubbl/distr/stampa | Taylor & Francis, 2022 |
Descrizione fisica | 1 online resource (1 volume) |
Disciplina | 572.2 |
Soggetto topico |
Botanical chemistry
Textile chemistry Renewable energy sources Industrialization SCIENCE / Life Sciences / Biochemistry SCIENCE / Life Sciences / Botany SCIENCE / Chemistry / Organic |
Soggetto non controllato |
Biochemistry
Botany and plant sciences Organic chemistry |
ISBN |
1-00-322196-3
1-000-52106-0 1-003-22196-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910552997503321 |
Nzila Charles
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Taylor & Francis, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds in Underutilized Vegetables and Legumes / / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
Descrizione fisica | 1 online resource (673 pages) |
Disciplina | 572.2 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Food - Analysis
Chemistry Botanical chemistry Food science Nutrition Biotechnology Toxicology Food Chemistry Plant Biochemistry Food Science Chemical Bioengineering |
ISBN | 3-030-57415-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables – Seeds -- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables – Shoots -- Bioactive Compounds in Underutilized Vegetables – Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes. |
Record Nr. | UNINA-9910495157003321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioavailability and health benefits of phytonutrients ... annual report |
Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 572.2 |
Soggetto topico |
Phytochemicals - Bioavailability - United States
Phytochemicals - Health aspects - United States Anthocyanins - Bioavailability - United States Anthocyanins - Health aspects - United States Phytochemicals - Health aspects Composés phytochimiques - Biodisponibilité - États-Unis Anthocyanes - Biodisponibilité - États-Unis |
Soggetto genere / forma | Periodicals. |
ISSN | 2378-2196 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910703114703321 |
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
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Lo trovi qui: Univ. Federico II | ||
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Biochimica vegetale / Massimo Maffei |
Autore | Maffei, Massimo |
Pubbl/distr/stampa | Padova, : Piccin, 1999 |
Descrizione fisica | xiv, 612 p. : ill. ; 27 cm |
Disciplina |
581.192
572.2 |
Soggetto non controllato | Biochimica vegetale |
ISBN | 88-299-1462-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-990001471510403321 |
Maffei, Massimo
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Padova, : Piccin, 1999 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants : Manipulation by Conventional and Biotechnological Approaches / / edited by Nitish Kumar, Ravi S. Singh |
Autore | Kumar Nitish |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (432 pages) |
Disciplina | 572.2 |
Collana | Food Bioactive Ingredients |
Soggetto topico |
Biology
Aromatic plants - Biotechnology Plant bioactive compounds Phytonutrients Biological Sciences |
ISBN | 3-031-35221-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Genetic Manipulation in medicinal plants for enhancement of Plant Bioactive compounds -- 2. Exploring endophytes for in vitro synthesis of bioactive compounds in medicinal and aromatic plants -- 3. Omics approaches to study the biosynthesis of bioactive compounds in Medicinal and Aromatic Plant -- 4. Phytochemical diversity and biological activity of basil (Ocimum L.) : Secondary metabolites produced in vitro -- 5. In silico screening – An effective option in exploring Plant metabolites as Biopharmaceutics -- 6.Extreme water-stress on metabolite and elemental accumulation in Plectranthus amboinicus, an aroma-medicinal plant -- 7. RNA Interference (RNAi): A Genetic Tool to Manipulate Plant Secondary Metabolite Pathways -- 8. CRISPR/ Cas 9: Novel Techniques for Enhancing Bioactive Compound Production in Medicinal Plants -- 9. New insights for the production of medicinal plant materials: Ex vitro and in vitro propagation -- 10. Conventional approaches toward production of secondary plant metabolites -- 11. Novel secondary metabolites in tea and their biological role in communicable and non communicable human diseases -- 12. Regulation of Photochemical properties of Hawthorn: a Crataegus species -- 13. Hairy Root Cultures—A Versatile Tool of Secondary Metabolites Production -- 14. Herbosomes: An advanced delivery system for phytoconstituents -- 15. Medicinal flora of the trans Himalayan cold deserts of Ladakh, India -- 16. The medicinal potential and application of in vitro techniques in the improvement of Galega officinalis: An overview -- 17. Influence of biotic and abiotic elicitors on bioactive compounds production in medicinal plants -- 18. Aeroponic and Hydroponics system for medicinal herb. |
Record Nr. | UNINA-9910739472303321 |
Kumar Nitish
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Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications. / / Mohamed Fawzy Ramadan, editor |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (XXII, 558 p. 59 illus., 35 illus. in color.) |
Disciplina | 572.2 |
Collana | Food Bioactive Ingredients |
Soggetto topico |
Botanical chemistry
Ranunculàcies Fitoquímica Antisèptics Plantes medicinals |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-48798-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts. |
Record Nr. | UNINA-9910483808703321 |
Cham, Switzerland : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Chemistry and biology of ellagitannins [[electronic resource] ] : an underestimated class of bioactive plant polyphenols / / editor, Stéphane Quideau |
Pubbl/distr/stampa | Hackensack, NJ, : World Scientific, c2009 |
Descrizione fisica | 1 online resource (395 p.) |
Disciplina | 572.2 |
Altri autori (Persone) | QuideauStéphane |
Soggetto topico |
Plant polyphenols
Plant bioactive compounds Phytochemicals Tannins |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-44109-4
9786612441097 981-279-741-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; Contents; 1. Ellagitannins Renewed the Concept of Tannins; 1.1 Old and New Concepts of Tannins.; 1.1.1 About the chemical stability of ellagitannins.; 1.1.2 Definition of ellagitannins in the narrow and wider senses; 1.1.3 Stereochemistry of ellagitannins.; 1.1.4 Condensation of dehydroellagitannins with other substances; 1.1.5 Accumulation of an ellagitannin of specific structure in a plant.; 1.2 Distribution of Ellagitannins in the Plant Kingdom.; 1.3 Formation and Classification of Ellagitannins in Plants.
1.3.1 Oxidative biological transformations from gallotannins to ellagitannins and dehydroellagitannins1.3.2 Regiospecificity of the HHDP group on the glucose core, and its correlation to plant families; 1.3.3 C-glycosidic ellagitannins and complex tannins.; 1.3.3.1 Occurrence of C-glycosidic tannins in plants; 1.3.3.2 Biomimetic synthesis of C-glycosidic ellagitannins; 1.3.4 Oligomerization of ellagitannins leading to pentamers; 1.3.4.1 Oligomers as main components in a plant species; 1.3.4.2 Oligomerization via oxidative C-O and C-C coupling modes; 1.3.4.2.1 The GOG- and GOGOG-type units 1.3.4.2.2 The DOG and D(OG)2-type units 1.3.4.2.3 The GOD-type unit; 1.3.5 Macrocyclic oligomers; 1.3.6 Structural transformations of ellagitannin oligomers; 1.3.6.1 Isomerization of dimers via Smiles rearrangement; 1.3.6.2 Hydrolysis of ellagitannin oligomers into monomers.; 1.3.7 Seasonal transformations of ellagitannins in a plant; 1.3.8 Production of ellagitannins by tissue cultures; 1.4 Correlation of Ellagitannins of Various Oxidation Stages with Plant Evolution Systems.; 1.4.1 Classification of hydrolyzable tannins based on the oxidation stages of their polyphenolic functions 1.4.2 Correlation of the oxidation stages with Cronquist's system of plant evolution 1.4.3 Isolation of oxidized ellagitannin oligomers in specific plant orders; 1.5 Main Ellagitannin-Rich Medicinal Plants; 1.6 Properties and Primary Activities of Ellagitannins.; 1.6.1 Reduction, stabilization and precipitation of other substances by tannins, and solubilization of precipitates by excess tannin; 1.6.2 Indexes of tannin binding activity and reversal of tannin biological activities; 1.6.3 Antioxidant activities; 1.7. Biological and Pharmacological Activities 1.7.1 Antiviral, antimicrobial and immunomodulatory activities 1.7.2 Antitumor activities; 1.7.2.1 Inhibition of mutagenicity of carcinogens; 1.7.2.2 Inhibition of tumor promotion.; 1.7.2.3 Host-mediated antitumor activity.; 1.7.3 Induction of apoptosis.; 1.7.4 Effects on liver functions and others.; 1.7.5 Absorption and metabolism of ellagitannins in animals; 1.8 Bibliography; 2. Structural Diversity and Antimicrobial Activities of Ellagitannins; 2.1 Monomeric Ellagitannins; 2.1.1 Primary ellagitannins (HHDP esters); 2.1.2 Dehydroellagitannins; 2.1.3 Modified dehydroellagitannins 2.1.4 C-Glycosidic ellagitannins |
Record Nr. | UNINA-9910457010703321 |
Hackensack, NJ, : World Scientific, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Chemistry and biology of ellagitannins [[electronic resource] ] : an underestimated class of bioactive plant polyphenols / / editor, Stéphane Quideau |
Pubbl/distr/stampa | Hackensack, NJ, : World Scientific, c2009 |
Descrizione fisica | 1 online resource (395 p.) |
Disciplina | 572.2 |
Altri autori (Persone) | QuideauStéphane |
Soggetto topico |
Plant polyphenols
Plant bioactive compounds Phytochemicals Tannins |
ISBN |
1-282-44109-4
9786612441097 981-279-741-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; Contents; 1. Ellagitannins Renewed the Concept of Tannins; 1.1 Old and New Concepts of Tannins.; 1.1.1 About the chemical stability of ellagitannins.; 1.1.2 Definition of ellagitannins in the narrow and wider senses; 1.1.3 Stereochemistry of ellagitannins.; 1.1.4 Condensation of dehydroellagitannins with other substances; 1.1.5 Accumulation of an ellagitannin of specific structure in a plant.; 1.2 Distribution of Ellagitannins in the Plant Kingdom.; 1.3 Formation and Classification of Ellagitannins in Plants.
1.3.1 Oxidative biological transformations from gallotannins to ellagitannins and dehydroellagitannins1.3.2 Regiospecificity of the HHDP group on the glucose core, and its correlation to plant families; 1.3.3 C-glycosidic ellagitannins and complex tannins.; 1.3.3.1 Occurrence of C-glycosidic tannins in plants; 1.3.3.2 Biomimetic synthesis of C-glycosidic ellagitannins; 1.3.4 Oligomerization of ellagitannins leading to pentamers; 1.3.4.1 Oligomers as main components in a plant species; 1.3.4.2 Oligomerization via oxidative C-O and C-C coupling modes; 1.3.4.2.1 The GOG- and GOGOG-type units 1.3.4.2.2 The DOG and D(OG)2-type units 1.3.4.2.3 The GOD-type unit; 1.3.5 Macrocyclic oligomers; 1.3.6 Structural transformations of ellagitannin oligomers; 1.3.6.1 Isomerization of dimers via Smiles rearrangement; 1.3.6.2 Hydrolysis of ellagitannin oligomers into monomers.; 1.3.7 Seasonal transformations of ellagitannins in a plant; 1.3.8 Production of ellagitannins by tissue cultures; 1.4 Correlation of Ellagitannins of Various Oxidation Stages with Plant Evolution Systems.; 1.4.1 Classification of hydrolyzable tannins based on the oxidation stages of their polyphenolic functions 1.4.2 Correlation of the oxidation stages with Cronquist's system of plant evolution 1.4.3 Isolation of oxidized ellagitannin oligomers in specific plant orders; 1.5 Main Ellagitannin-Rich Medicinal Plants; 1.6 Properties and Primary Activities of Ellagitannins.; 1.6.1 Reduction, stabilization and precipitation of other substances by tannins, and solubilization of precipitates by excess tannin; 1.6.2 Indexes of tannin binding activity and reversal of tannin biological activities; 1.6.3 Antioxidant activities; 1.7. Biological and Pharmacological Activities 1.7.1 Antiviral, antimicrobial and immunomodulatory activities 1.7.2 Antitumor activities; 1.7.2.1 Inhibition of mutagenicity of carcinogens; 1.7.2.2 Inhibition of tumor promotion.; 1.7.2.3 Host-mediated antitumor activity.; 1.7.3 Induction of apoptosis.; 1.7.4 Effects on liver functions and others.; 1.7.5 Absorption and metabolism of ellagitannins in animals; 1.8 Bibliography; 2. Structural Diversity and Antimicrobial Activities of Ellagitannins; 2.1 Monomeric Ellagitannins; 2.1.1 Primary ellagitannins (HHDP esters); 2.1.2 Dehydroellagitannins; 2.1.3 Modified dehydroellagitannins 2.1.4 C-Glycosidic ellagitannins |
Record Nr. | UNINA-9910780935703321 |
Hackensack, NJ, : World Scientific, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Computational phytochemistry / / edited by Satyajit Dey Sarker, Lutfun Nahar |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , [2018] |
Descrizione fisica | 1 online resource (366 pages) |
Disciplina | 572.2 |
Soggetto topico | Botanical chemistry - Data processing |
ISBN |
0-12-812546-2
0-12-812364-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583497603321 |
Amsterdam, Netherlands : , : Elsevier, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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Dietary polyphenols : metabolism and health effects / / edited by Francisco A. Tomas-Barberan, Antonio Gonzalez-Sarrias, Rocio Garcia-Villalba |
Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
Descrizione fisica | 1 online resource (563 pages) |
Disciplina | 572.2 |
Collana | IFT Press series |
Soggetto topico | Polyphenols |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-56374-7
1-119-56371-2 1-119-56375-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555018803321 |
Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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