Info
Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] |
| Descrizione fisica | 1 online resource (346 pages) : illustrations |
| Disciplina | 572/.2 |
| Collana | Nutrients |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910597965403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of polyphenol-rich foods on human health . Volume 2 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 2 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 572/.2 |
| Soggetto topico |
Polyphenols
Phytochemicals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674364703321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro
| Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (2,727 pages) |
| Disciplina | 572/.2 |
| Soggetto topico |
Phytochemicals
Phytochemicals - Health aspects Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-119-15796-X
1-119-15797-8 1-119-15804-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270898803321 |
| Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytonutrients [[electronic resource] /] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker
| Phytonutrients [[electronic resource] /] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Hoboken, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (318 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) |
SalterAndrew M
WisemanHelen TuckerG. A (Gregory A.) |
| Soggetto topico |
Phytonutrients
Phytochemicals Food - Composition |
| ISBN |
1-280-58647-8
9786613616302 1-118-24092-8 1-118-25364-7 1-118-25363-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Phytonutrients; Contents; Preface; Contributors; Abbreviations; 1 Plant foods and health; Introduction; Historical changes in the plant content of the human diet; Changing composition of dietary constituents in the past 50 years; Plants - nutrients and other constituents; A summary of the evidence linking plant food intake and health; Coronary heart disease and stroke; Fruits and vegetables; Pulses and nuts; Cereals; Antioxidant nutrients; Other bioactive substances; Antioxidant hypothesis; Phytosterols and -stanols; Conclusions for coronary heart disease and stroke; Cancer
Fruit and vegetablesLegumes and nuts; Foods containing fibre; Vitamins; Other plant-derived substances; Conclusions for cancer; Type 2 diabetes; Age-related macular degeneration and cataract; Age-related cognitive decline; Chronic obstructive pulmonary disease; Osteoporosis and bone health; Plant foods and health: overall conclusions; Recommendations and current policy on plant food intake; Fruit and vegetables; Wholegrain foods; Current consumption patterns; Conclusions; Acknowledgement; 2 Carbohydrates and lipids; Introduction; Major carbohydrates; Sugars; Polysaccharides; Starch Cell wall polymersBiosynthesis of cell wall polymers; Cell wall turnover; Nutritional benefits of plant carbohydrates; Major sources of dietary fibre within the diet and recommended intakes; Definition and measurement of dietary fibre; Physiological effects of dietary fibre; Lipids; Synthesis of fatty acids in plants; Synthesis of glycerolipids in plants; Modification of plant lipids; Fatty acid composition of plant foods; Vegetables; Cereals; Fruit; Oil seeds; Dietary lipids and human health; Phytosterols; 3 Carotenoids; Introduction; Structure, biosynthesis and function of plant carotenoids Dietary sources and health benefitsAbsorption and bioavailability of dietary carotenoids; Carotenoid type; Food matrix; Carotenoid metabolism in humans; Meeting the dietary demand and consequences for imbalance; Acknowledgements; 4 Polyphenols; Introduction; Polyphenol structure; Phenolic acids and stilbenes; Flavonoids; Biosynthetic routes within the plant; Shikimic precursor and benzoic acid biosynthesis; Cinnamic acid biosynthesis; Stilbene biosynthesis; Flavonoid biosynthesis; Major sources within the diet; Phenolic acids and stilbenes; Flavonoids; Flavonols; Flavanones; Flavanols FlavonesAnthocyanins; Isoflavones; Metabolic fate of dietary polyphenols; Gastrointestinal tract metabolism; Colonic metabolism; Role in human health; Flavonoids as classical antioxidants; Non-antioxidant activities of flavonoids; Interactions with cell signalling pathways; Other potential mechanisms of action; Conclusion; Summary; Acknowledgements; 5 Vitamins C and E; Introduction; Vitamin C: structure and chemistry; Dietary sources of vitamin C; Vitamin C: biosynthesis and metabolism in plants; Vitamin C functions in plants; Vitamin C manipulation in plants Absorption and transport of vitamin C in mammals |
| Record Nr. | UNINA-9910141342703321 |
| Chichester, West Sussex, UK ; ; Hoboken, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytonutrients / / edited by Andrew Salter, Helen Wiseman, Gregory Tucker
| Phytonutrients / / edited by Andrew Salter, Helen Wiseman, Gregory Tucker |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Hoboken, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (318 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) |
SalterAndrew M
WisemanHelen TuckerG. A (Gregory A.) |
| Soggetto topico |
Phytonutrients
Phytochemicals Food - Composition |
| ISBN |
9786613616302
9781280586477 1280586478 9781118240922 1118240928 9781118253649 1118253647 9781118253632 1118253639 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Phytonutrients; Contents; Preface; Contributors; Abbreviations; 1 Plant foods and health; Introduction; Historical changes in the plant content of the human diet; Changing composition of dietary constituents in the past 50 years; Plants - nutrients and other constituents; A summary of the evidence linking plant food intake and health; Coronary heart disease and stroke; Fruits and vegetables; Pulses and nuts; Cereals; Antioxidant nutrients; Other bioactive substances; Antioxidant hypothesis; Phytosterols and -stanols; Conclusions for coronary heart disease and stroke; Cancer
Fruit and vegetablesLegumes and nuts; Foods containing fibre; Vitamins; Other plant-derived substances; Conclusions for cancer; Type 2 diabetes; Age-related macular degeneration and cataract; Age-related cognitive decline; Chronic obstructive pulmonary disease; Osteoporosis and bone health; Plant foods and health: overall conclusions; Recommendations and current policy on plant food intake; Fruit and vegetables; Wholegrain foods; Current consumption patterns; Conclusions; Acknowledgement; 2 Carbohydrates and lipids; Introduction; Major carbohydrates; Sugars; Polysaccharides; Starch Cell wall polymersBiosynthesis of cell wall polymers; Cell wall turnover; Nutritional benefits of plant carbohydrates; Major sources of dietary fibre within the diet and recommended intakes; Definition and measurement of dietary fibre; Physiological effects of dietary fibre; Lipids; Synthesis of fatty acids in plants; Synthesis of glycerolipids in plants; Modification of plant lipids; Fatty acid composition of plant foods; Vegetables; Cereals; Fruit; Oil seeds; Dietary lipids and human health; Phytosterols; 3 Carotenoids; Introduction; Structure, biosynthesis and function of plant carotenoids Dietary sources and health benefitsAbsorption and bioavailability of dietary carotenoids; Carotenoid type; Food matrix; Carotenoid metabolism in humans; Meeting the dietary demand and consequences for imbalance; Acknowledgements; 4 Polyphenols; Introduction; Polyphenol structure; Phenolic acids and stilbenes; Flavonoids; Biosynthetic routes within the plant; Shikimic precursor and benzoic acid biosynthesis; Cinnamic acid biosynthesis; Stilbene biosynthesis; Flavonoid biosynthesis; Major sources within the diet; Phenolic acids and stilbenes; Flavonoids; Flavonols; Flavanones; Flavanols FlavonesAnthocyanins; Isoflavones; Metabolic fate of dietary polyphenols; Gastrointestinal tract metabolism; Colonic metabolism; Role in human health; Flavonoids as classical antioxidants; Non-antioxidant activities of flavonoids; Interactions with cell signalling pathways; Other potential mechanisms of action; Conclusion; Summary; Acknowledgements; 5 Vitamins C and E; Introduction; Vitamin C: structure and chemistry; Dietary sources of vitamin C; Vitamin C: biosynthesis and metabolism in plants; Vitamin C functions in plants; Vitamin C manipulation in plants Absorption and transport of vitamin C in mammals |
| Record Nr. | UNINA-9910814845303321 |
| Chichester, West Sussex, UK ; ; Hoboken, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant biochemistry [[electronic resource] /] / by Hans-Walter Heldt in cooperation with Fiona Heldt
| Plant biochemistry [[electronic resource] /] / by Hans-Walter Heldt in cooperation with Fiona Heldt |
| Autore | Heldt Hans-Walter |
| Edizione | [An update and translation of the German third edition.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2005 |
| Descrizione fisica | 1 online resource (657 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) | HeldtFiona |
| Soggetto topico |
Botanical chemistry
Plant molecular biology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-96816-8
9786610968169 0-08-047377-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Plant Biochemistry; Copyright Page; Contents; Chapter 1. A leaf cell consists of several metabolic compartments; 1.1 The cell wall gives the plant cell mechanical stability; 1.2 Vacuoles have multiple functions; 1.3 Plastids have evolved from cyanobacteria; 1.4 Mitochondria also result from endosymbionts; 1.5 Peroxisomes are the site of reactions in which toxic intermediates are formed; 1.6 The endoplasmic reticulum and Golgi apparatus form a network for the distribution of biosynthesis products; 1.7 Functionally intact cell organelles can be isolated from plant cells
1.8 Various transport processes facilitate the exchange of metabolites between different compartments1.9 Translocators catalyze the specific transport of substrates and products of metabolism; 1.10 Ion channels have a very high transport capacity; 1.11 Porins consist of ß-sheet structures; Further reading; Chapter 2. The use of energy from sunlight by photosynthesis is the basis of life on earth; 2.1 How did photosynthesis start?; 2.2 Pigments capture energy from sunlight; 2.3 Light absorption excites the chlorophyll molecule; 2.4 An antenna is required to capture light; Further reading Chapter 3. Photosynthesis is an electron transport process3.1 The photosynthetic machinery is constructed from modules; 3.2 A reductant and an oxidant are formed during photosynthesis; 3.3 The basic structure of a photosynthetic reaction center has been resolved by X-ray structure analysis; 3.4 How does a reaction center function?; 3.5 Two photosynthetic reaction centers are arranged in tandem in photosynthesis of algae and plants; 3.6 Water is split by photosystem II; 3.7 The cytochrome-b6/f complex mediates electron transport between photosystem II and photosystem I 3.8 Photosystem I reduces NADP3.9 In the absence of other acceptors electrons can be transferred from photosystem I to oxygen; 3.10 Regulatory processes control the distribution of the captured photons between the two photosystems; Further reading; Chapter 4. ATP is generated by photosynthesis; 4.1 A proton gradient serves as an energy-rich intermediate state during ATP synthesis; 4.2 The electron chemical proton gradient can be dissipated by uncouplers to heat; 4.3 H+-ATP synthases from bacteria, chloroplasts, and mitochondria have a common basic structure 4.4 The synthesis of ATP is effected by a conformation change of the proteinFurther reading; Chapter 5. Mitochondria are the power station of the cell; 5.1 Biological oxidation is preceded by a degradation of substrates to form bound hydrogen and CO2; 5.2 Mitochondria are the sites of cell respiration; 5.3 Degradation of substrates for biological oxidation takes place in the matrix compartment; 5.4 How much energy can be gained by the oxidation of NADH?; 5.5 The mitochondrial respiratory chain shares common features with the photosynthetic electron transport chain 5.6 Electron transport of the respiratory chain is coupled to the synthesis of ATP via proton transport |
| Record Nr. | UNINA-9910458739903321 |
Heldt Hans-Walter
|
||
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant biochemistry [[electronic resource] /] / by Hans-Walter Heldt in cooperation with Fiona Heldt
| Plant biochemistry [[electronic resource] /] / by Hans-Walter Heldt in cooperation with Fiona Heldt |
| Autore | Heldt Hans-Walter |
| Edizione | [An update and translation of the German third edition.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2005 |
| Descrizione fisica | 1 online resource (657 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) | HeldtFiona |
| Soggetto topico |
Botanical chemistry
Plant molecular biology |
| ISBN |
1-280-96816-8
9786610968169 0-08-047377-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Plant Biochemistry; Copyright Page; Contents; Chapter 1. A leaf cell consists of several metabolic compartments; 1.1 The cell wall gives the plant cell mechanical stability; 1.2 Vacuoles have multiple functions; 1.3 Plastids have evolved from cyanobacteria; 1.4 Mitochondria also result from endosymbionts; 1.5 Peroxisomes are the site of reactions in which toxic intermediates are formed; 1.6 The endoplasmic reticulum and Golgi apparatus form a network for the distribution of biosynthesis products; 1.7 Functionally intact cell organelles can be isolated from plant cells
1.8 Various transport processes facilitate the exchange of metabolites between different compartments1.9 Translocators catalyze the specific transport of substrates and products of metabolism; 1.10 Ion channels have a very high transport capacity; 1.11 Porins consist of ß-sheet structures; Further reading; Chapter 2. The use of energy from sunlight by photosynthesis is the basis of life on earth; 2.1 How did photosynthesis start?; 2.2 Pigments capture energy from sunlight; 2.3 Light absorption excites the chlorophyll molecule; 2.4 An antenna is required to capture light; Further reading Chapter 3. Photosynthesis is an electron transport process3.1 The photosynthetic machinery is constructed from modules; 3.2 A reductant and an oxidant are formed during photosynthesis; 3.3 The basic structure of a photosynthetic reaction center has been resolved by X-ray structure analysis; 3.4 How does a reaction center function?; 3.5 Two photosynthetic reaction centers are arranged in tandem in photosynthesis of algae and plants; 3.6 Water is split by photosystem II; 3.7 The cytochrome-b6/f complex mediates electron transport between photosystem II and photosystem I 3.8 Photosystem I reduces NADP3.9 In the absence of other acceptors electrons can be transferred from photosystem I to oxygen; 3.10 Regulatory processes control the distribution of the captured photons between the two photosystems; Further reading; Chapter 4. ATP is generated by photosynthesis; 4.1 A proton gradient serves as an energy-rich intermediate state during ATP synthesis; 4.2 The electron chemical proton gradient can be dissipated by uncouplers to heat; 4.3 H+-ATP synthases from bacteria, chloroplasts, and mitochondria have a common basic structure 4.4 The synthesis of ATP is effected by a conformation change of the proteinFurther reading; Chapter 5. Mitochondria are the power station of the cell; 5.1 Biological oxidation is preceded by a degradation of substrates to form bound hydrogen and CO2; 5.2 Mitochondria are the sites of cell respiration; 5.3 Degradation of substrates for biological oxidation takes place in the matrix compartment; 5.4 How much energy can be gained by the oxidation of NADH?; 5.5 The mitochondrial respiratory chain shares common features with the photosynthetic electron transport chain 5.6 Electron transport of the respiratory chain is coupled to the synthesis of ATP via proton transport |
| Record Nr. | UNINA-9910784546703321 |
|
Heldt Hans-Walter
|
||
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant biopolymer science [[electronic resource] ] : food and non-food applications / / edited by D. Renard, G. Della Valle, Y. Popineau
| Plant biopolymer science [[electronic resource] ] : food and non-food applications / / edited by D. Renard, G. Della Valle, Y. Popineau |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (318 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) |
RenardD (Denis)
Della ValleG (Guy) PopineauY <1949-> (Yves) |
| Collana | Special publication |
| Soggetto topico |
Plant polymers
Biopolymers |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-167-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048564-FX001; Renard |
| Record Nr. | UNINA-9910455249303321 |
| Cambridge, : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant biopolymer science [[electronic resource] ] : food and non-food applications / / edited by D. Renard, G. Della Valle, Y. Popineau
| Plant biopolymer science [[electronic resource] ] : food and non-food applications / / edited by D. Renard, G. Della Valle, Y. Popineau |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (318 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) |
RenardD (Denis)
Della ValleG (Guy) PopineauY <1949-> (Yves) |
| Collana | Special publication |
| Soggetto topico |
Plant polymers
Biopolymers |
| ISBN | 1-84755-167-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048564-FX001; Renard |
| Record Nr. | UNINA-9910778317103321 |
| Cambridge, : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant chemical biology / / edited by Dominique Audenaert, Paul Overvoorde
| Plant chemical biology / / edited by Dominique Audenaert, Paul Overvoorde |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2014] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 572/.2 |
| Altri autori (Persone) |
AudenaertDominique <1976->
OvervoordePaul <1968-> |
| Soggetto topico |
Botanical chemistry
Plants - Effect of chemicals on |
| ISBN |
1-118-74274-5
1-118-74292-3 1-118-74317-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Chemical Biology; Copyright; Contents; Preface; Contributors; Part One Introduction; 1.1 From Herbal Remedies to Cutting-Edge Science: A Historical Perspective of Plant Chemical Biology; 1.1.1 Herbal Remedies and Pharmacology in the Ancient World; 1.1.2 Alchemy, Chemistry, and the Isolation of the Bioactive Metabolites; 1.1.3 The Discovery of Phytohormones and the Foundation of Modern Plant Chemical Biology; 1.1.4 The Dawn of Plant Synthetic Chemistry; 1.1.5 Serendipity Versus Rational Design of Chemical Libraries; 1.1.6 The Development of Combinatorial Chemistry
1.1.7 Plant Chemical Biology in the -Omics Era1.1.8 Introduction of Bioinformatics and Cheminformatics; 1.1.9 Unique Challenges in the Field of Chemical Genomic Research; 1.1.10 Concluding Remarks; Acknowledgments; References; Part Two Sources of Small Molecules; 2.1 Compound Collections; 2.1.1 Introduction; 2.1.2 Commercial Sources; 2.1.3 Companies Providing Nonproprietary, Nonparallel Synthesized Libraries Sourced Externally to the Company; 2.1.4 Companies Providing In-House Designed, Parallel Synthesized Libraries; 2.1.5 Results of Database Analysis 2.1.6 Compound Selection and Database Filtering2.1.7 Substructure Similarity/Dissimilarity; 2.1.8 Cluster Analysis; 2.1.9 Pharmacophore Analysis; 2.1.10 Compound Acquisition Format and Storage; Acknowledgments; References; 2.2 Combinatorial Chemistry Library Design; 2.2.1 Introduction; 2.2.2 Bioavailability; 2.2.3 Chemical Space; 2.2.4 Privileged Structures; 2.2.5 Fragment-Based Design; 2.2.6 Ligand-Based Design; 2.2.7 Structure-Based Design; 2.2.8 Conclusion and Summary; References; 2.3 Natural Product-Based Libraries; 2.3.1 Introduction; 2.3.2 Plant-Based Collections 2.3.3 Microbial-Derived Samples2.3.4 Samples of Marine Origin; 2.3.5 Future Perspectives; 2.3.6 Concluding Remarks; References; Part Three Identification of New Chemical Tools by High-Throughput Screening; 3.1 Assay Design for High-Throughput Screening; 3.1.1 Introduction; 3.1.2 Approaching Assay Development; 3.1.3 Assay Development; 3.1.4 Assay Types and Considerations; 3.1.5 Automation Adaptation and Validation; 3.1.6 Closing; Acknowledgment; References; Part Four Use of Chemical Biology to study Plant Physiology 4.1 Use of Chemical Biology to Understand Auxin Metabolism, Signaling, and Polar Transport4.1.1 Introduction; 4.1.2 Naturally Occurring Auxins; 4.1.3 Auxin Biosynthesis; 4.1.4 Auxin Conjugation and Release by Hydrolysis; 4.1.5 Synthetic Auxins; 4.1.6 Polar Auxin Transport; 4.1.7 Current Models of Auxin Signaling; 4.1.8 Application of Auxin-Related Molecules in Chemical Genetic Approach; 4.1.9 Chemical Probes on Auxin Signaling from Chemical Library and Natural Sources; 4.1.10 Rational Design of Auxin Antagonist on the Basis of TIR1 Structure 4.1.11 Chemical Probes on Auxin Transport from Chemical Library and Natural Sources |
| Record Nr. | UNINA-9910139031003321 |
| Hoboken, New Jersey : , : Wiley, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
