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Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910132170403321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910808644503321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910454187203321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910782476703321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910811061503321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish larval physiology / / editors, RN Finn, BG Kapoor
| Fish larval physiology / / editors, RN Finn, BG Kapoor |
| Pubbl/distr/stampa | [Boca Raton] : , : [CRC Press], , [2020] |
| Descrizione fisica | xv, 724 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Larvae - Physiology
Fishes - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4398-4277-9
0-429-06160-9 1-281-82759-2 9786611827595 1-57808-592-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Ontogeny: Pattern Formation; Pigmentation; BioluminescencePart 2: Respiration & Homeostasis: Gas Exchange; Cardiovascular Anatomy and Physiology; Osmo-and Ionoregulation; Acid-base balancePart 3: Nutrition and Energy: Digestion; Nitrogen ExcretionPart 4: Sensory Physiology: Mechanoreception; Chemoreception; Photoreception; Electroreception; MagnetoreceptionPart 5: Movement: Buoyancy; Swimming and MusclePart 6: Control and Defense: Enteric Control; ImmunologyPart 7: Functional Changes in Form: Metamorphosis; Smoltification |
| Record Nr. | UNINA-9910453728103321 |
| [Boca Raton] : , : [CRC Press], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish larval physiology / / editors, RN Finn, BG Kapoor
| Fish larval physiology / / editors, RN Finn, BG Kapoor |
| Pubbl/distr/stampa | [Boca Raton] : , : [CRC Press], , [2020] |
| Descrizione fisica | xv, 724 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Larvae - Physiology
Fishes - Physiology |
| ISBN |
1-000-08299-7
1-4398-4277-9 0-429-06160-9 1-281-82759-2 9786611827595 1-57808-592-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Ontogeny: Pattern Formation; Pigmentation; BioluminescencePart 2: Respiration & Homeostasis: Gas Exchange; Cardiovascular Anatomy and Physiology; Osmo-and Ionoregulation; Acid-base balancePart 3: Nutrition and Energy: Digestion; Nitrogen ExcretionPart 4: Sensory Physiology: Mechanoreception; Chemoreception; Photoreception; Electroreception; MagnetoreceptionPart 5: Movement: Buoyancy; Swimming and MusclePart 6: Control and Defense: Enteric Control; ImmunologyPart 7: Functional Changes in Form: Metamorphosis; Smoltification |
| Record Nr. | UNINA-9910782305103321 |
| [Boca Raton] : , : [CRC Press], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish larval physiology / / editors, RN Finn, BG Kapoor
| Fish larval physiology / / editors, RN Finn, BG Kapoor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Boca Raton] : , : [CRC Press], , [2020] |
| Descrizione fisica | xv, 724 p. : ill. (some col.) |
| Disciplina |
571.1/7
571.17139 |
| Soggetto topico |
Fishes - Larvae - Physiology
Fishes - Physiology |
| ISBN |
1-000-08299-7
1-4398-4277-9 0-429-06160-9 1-281-82759-2 9786611827595 1-57808-592-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Ontogeny: Pattern Formation; Pigmentation; BioluminescencePart 2: Respiration & Homeostasis: Gas Exchange; Cardiovascular Anatomy and Physiology; Osmo-and Ionoregulation; Acid-base balancePart 3: Nutrition and Energy: Digestion; Nitrogen ExcretionPart 4: Sensory Physiology: Mechanoreception; Chemoreception; Photoreception; Electroreception; MagnetoreceptionPart 5: Movement: Buoyancy; Swimming and MusclePart 6: Control and Defense: Enteric Control; ImmunologyPart 7: Functional Changes in Form: Metamorphosis; Smoltification |
| Record Nr. | UNINA-9910809586903321 |
| [Boca Raton] : , : [CRC Press], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish osmoregulation / / editors, Bernardo Baldisserotto, Juan Miguel Mancera, B.G. Kapoor
| Fish osmoregulation / / editors, Bernardo Baldisserotto, Juan Miguel Mancera, B.G. Kapoor |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2018 |
| Descrizione fisica | xii, 527 p. : ill |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Osmoregulation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-06390-3
1-281-73692-9 9786611736927 1-4398-4311-2 1-57808-555-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Immune and Osmoregulatory System Interaction -- The Involvement of the Thyroid Gland in Teleost Osmoregulation -- Diet and Osmoregulation -- The Renin-Angiotensin Systems of Fish and their Roles in Osmoregulation -- Effect of Water pH and Hardness on Survival and Growth of Freshwater Teleosts -- Arginine Vasotocin and Isotocin: Towards their Role in Fish Osmoregulation -- Cellular and Molecular Approaches to the Investigation of Piscine Osmoregulation: Current and Future Perspectives -- Osmoregulation and Fish Transportation -- Special Challenges to Teleost Fish Osmoregulation in Environmentally Extreme or Unstable Habitats -- Energy Metabolism and Osmotic Acclimation in Teleost Fish -- The Renal Contribution to Salt and Water Balance -- Intestinal Transport Processes in Marine Fish Osmoregulation -- The Use of Immunochemistry in the Study of Branchial Ion Transport Mechanisms -- Rapid Regulation of Ion Transport in Mitochondrion-rich Cells -- Control of Calcium Balance in Fish -- Role of Prolactin, Growth Hormone, Insulin-like Growth Factor I and Cortisol in Teleost Osmoregulation. |
| Record Nr. | UNINA-9910453640203321 |
| Boca Raton : , : CRC Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish osmoregulation / / editors, Bernardo Baldisserotto, Juan Miguel Mancera, B.G. Kapoor
| Fish osmoregulation / / editors, Bernardo Baldisserotto, Juan Miguel Mancera, B.G. Kapoor |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2018 |
| Descrizione fisica | xii, 527 p. : ill |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Osmoregulation |
| ISBN |
0-429-52660-1
0-429-06390-3 1-281-73692-9 9786611736927 1-4398-4311-2 1-57808-555-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Immune and Osmoregulatory System Interaction -- The Involvement of the Thyroid Gland in Teleost Osmoregulation -- Diet and Osmoregulation -- The Renin-Angiotensin Systems of Fish and their Roles in Osmoregulation -- Effect of Water pH and Hardness on Survival and Growth of Freshwater Teleosts -- Arginine Vasotocin and Isotocin: Towards their Role in Fish Osmoregulation -- Cellular and Molecular Approaches to the Investigation of Piscine Osmoregulation: Current and Future Perspectives -- Osmoregulation and Fish Transportation -- Special Challenges to Teleost Fish Osmoregulation in Environmentally Extreme or Unstable Habitats -- Energy Metabolism and Osmotic Acclimation in Teleost Fish -- The Renal Contribution to Salt and Water Balance -- Intestinal Transport Processes in Marine Fish Osmoregulation -- The Use of Immunochemistry in the Study of Branchial Ion Transport Mechanisms -- Rapid Regulation of Ion Transport in Mitochondrion-rich Cells -- Control of Calcium Balance in Fish -- Role of Prolactin, Growth Hormone, Insulin-like Growth Factor I and Cortisol in Teleost Osmoregulation. |
| Record Nr. | UNINA-9910782206203321 |
| Boca Raton : , : CRC Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
