Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910457478403321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910779046003321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910825695303321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt systems of the Earth : distribution, tectonic and kinematic history, salt-naphthids interrelations, discharge foci, recycling / / Galina Belenitskaya |
Autore | Belenitskaya Galina |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Scrivener, , 2019 |
Descrizione fisica | 1 online resource (714 pages) |
Disciplina | 553.6/3 |
Soggetto topico |
Salts
Salt pans (Geology) Salt domes Salt deposits |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-47929-0
1-119-47920-7 1-119-47916-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Salts in Earth's crust : composition, tectonic and kinematic history, salt-naphthide parakinesis -- Salt in the system of injection formations. A recycling model of the salt- and naphthide-accumulation -- Natural salt accumulation belts and nodes (examples) -- Oil and gas occurrence issues in the salts-bearing basins. |
Record Nr. | UNINA-9910554841003321 |
Belenitskaya Galina | ||
Hoboken, New Jersey : , : Wiley-Scrivener, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt systems of the Earth : distribution, tectonic and kinematic history, salt-naphthids interrelations, discharge foci, recycling / / Galina Belenitskaya |
Autore | Belenitskaya Galina |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Scrivener, , 2019 |
Descrizione fisica | 1 online resource (714 pages) |
Disciplina | 553.6/3 |
Soggetto topico |
Salts
Salt pans (Geology) Salt domes Salt deposits |
ISBN |
1-119-47929-0
1-119-47920-7 1-119-47916-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Salts in Earth's crust : composition, tectonic and kinematic history, salt-naphthide parakinesis -- Salt in the system of injection formations. A recycling model of the salt- and naphthide-accumulation -- Natural salt accumulation belts and nodes (examples) -- Oil and gas occurrence issues in the salts-bearing basins. |
Record Nr. | UNINA-9910831057803321 |
Belenitskaya Galina | ||
Hoboken, New Jersey : , : Wiley-Scrivener, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sel et société : Tome 1 : Techniques, usages, langage |
Autore | Barat Claire |
Pubbl/distr/stampa | Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2017 |
Descrizione fisica | 1 online resource (276 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) |
BernezSébastien
Clément-TarantinoSéverine DuboisMichel DuvetteLaurent GauthierArnaud GutierrezCaroline HocquetJean-Claude Hoët-van CauwenbergheChristine HulinClaudie LagneauAdeline LouesdonÉmilie LouisÉtienne MasseArmelle MorandAnne-France PrilauxGilles SarrazinSabrina TachetNicolas VentalonSandra |
Soggetto topico |
Salt - History
Salt - Social aspects - History Salt mines and mining - History Salt industry and trade - History |
ISBN |
2-7574-1979-X
2-7574-2015-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Nota di contenuto | Tome 1. Techniques, usages, langage -- |
Altri titoli varianti | SEL ET SOCIETE - TOME 1 |
Record Nr. | UNINA-9910495734903321 |
Barat Claire | ||
Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|